1 . Published while the climate crisis has given us a clear picture of tourism’s harms, the books below describe the necessity and opportunity for replanning travel as better managed and even more beneficial to local people — which, together, create a good definition for green travel.
“The Last Resort: The history of Heaven, Profit, and Danger at the Beach,” by Sarah Stodola. In this exciting travel book, Stodola studies the history and beauty of beach traveling culture, as well as its effects on the environment and local communities. “This major global industry that has brought about economic and social inequalities and contributed to the climate crisis while suffering from danger of disappearing.” said Stodola.
“Sustainable Travel: The Essential Guide to Positive-Effect Adventures.” by Holly Tuppen. After journeying around the world without flying, Tuppen became a travel expert who views sustainability (可持续性) as necessary to protect our planet and communities. In this book, she presents a general description of sustainable travel and its relationship to the climate and wildlife risk.
“Horizon,” by Barry Lopez. Through six regions, including the Oregon Coast and the Antarctic, Lopez uses his unique style and traveling experience in more than 70 countries to create a book filled with wonders and concern. “Our question is no longer how to use the natural world for human comfort and gain, but how we can cooperate with one another to ensure we will someday fit in with it more respectfully,” he writes.
“Beyond Guilt Trips: Mindful Travel in an Unequal World,” by Anu Taranath. In this award-winning book, Taranath offers tips for reconciling (使和谐一致) our expectations with the cultural differences we meet while traveling. Although the book isn’t a green travel guide in itself, it does provide necessary social responsibilities that can increase our sustainability efforts to plan our journeys with greater respect.
1. Which book describes a kind of traveling suffering from danger itself?A.The Last Resort: The history of Heaven, Profit, and Danger at the Beach. |
B.Sustainable Travel: The Essential Guide to Positive-Effect Adventures. |
C.Horizon. |
D.Beyond Guilt Trips: Mindful Travel in an Unequal World. |
A.It advises us to show more respect for nature. | B.Its excellence made it an award-winning book. |
C.Its author has different traveling experiences. | D.It describes environmental risks traveling has caused. |
A.People who like reading books about traveling. | B.People who show concern for nature. |
C.People who like traveling and respect nature. | D.People who care about global development. |
Air pollution is no doubt a major concern in many big cities across the world. More than 80% of people living in urban areas
“Urban air pollution continues to rise at
In the past two years, the number of cities monitoring air pollution
The report also showed that low-and middle income countries
3 . Due to climate change and changes in land use, wildfires are predicted to rise by up to 14 percent by 2030, 30 percent by 2050 and 50 percent by the end of this century, and even areas once considered safe from major fires such as the Arctic, will “very likely” experience a major increase in burning, according to a new report by the UN Environment Programme (UNEP).
The report, Spreading like Wildfire: The Rising Threat of Extraordinary Landscape Fires, says that wildfires and climate change are “mutually exacerbating.” Wildfires are made more serious by climate change through increased drought, high air temperatures, low humidity, lightning, and strong winds. Meanwhile, climate change is made worse by wildfires, mostly by ravaging sensitive and carbon-rich ecosystems like rainforests.
Wildfires can threaten people’s health and lives, contaminate water, destroy crops and reduce land available to grow food. Costs of rebuilding after areas are struck by wildfires can be beyond the means of low-income countries. Wildlife, as well as natural habitats, is also rarely spared. All these slow progress towards the UN Sustainable Development Goals.
While the situation “is certainly extreme, it not yet hopeless.” The publication calls on governments to adopt a new “Fire Ready Formula,” with two-thirds of spending devoted to planning, prevention, preparedness, and recovery, with one-third left for response. Currently, direct responses to wildfires typically receive over half of related expenditures, while planning and prevention receive less than one percent. “We have to minimize the risk of extreme wildfires by being better prepared: invest more in fire risk reduction and shift from passive response to prevention and preparedness,” said Inger Andersen, UNEP Executive Director.
Setting up data and science-based monitoring systems, strengthening regional and international cooperation, restoring ecosystems and thinning forests around areas where nature and human living spaces meet are just a few suggested examples of investments into prevention, preparedness and recovery.
1. Why does the author speak of the Arctic?A.To introduce the climate change of it. | B.To stress the importance of protecting it. |
C.To warn people of the wildfire damage. | D.To show the rising tendency of wildfires. |
A.Wildfire control. | B.Rebuilding costs. |
C.The possible damage. | D.The slowing progress. |
A.Surrounding busy towns with thick forests. |
B.Restoring wetlands as well as wildlife species. |
C.Investing more money in putting out wildfires. |
D.Fitting cameras to monitor the spread of wildfires. |
A.Wildfires and climate change worsen each other. |
B.The researchers are pessimistic about wildfire control. |
C.Prevention receives half of related spending currently. |
D.Many governments have adopted “Fire Ready Formula”. |
4 . On a recent afternoon, Sarah Levy picked up an empty pickle jar from a shelf in her store, sniffed it, and then suggested a customer fill it with soap. There’s a take-a-jar, leave-a-jar policy at Cleenland, Levy’s new “low-waste, no-shame” store that lets shoppers stock up on cleaning supplies using their own bottles. And as an early adopter of a new shift in American consumption habits, she has become expert at getting the pickle smell out of glass. “This is not a trend; it’s a rebirth of interest in reusing instead of recycling,” said Levy.
As consumers seek to limit the waste they create, more local entrepreneurs like Levy are stepping in to serve them and have begun opening stores — physical, mobile, and online. Boston General Store is selling a growing variety of zero-waste decorations. Make & Mend sells secondhand arts and crafts supplies in Somerville’s Bow Market.
Julia Wilson, who tracks business sustainability efforts for the Nielsen research firm, says 73% of consumers are looking to shift their consumption habits to reduce their environmental impact, and she predicts that they’ll spend $150 billion on sustainable goods by 2023. “It opens the door for new entrepreneurs who are thinking about things differently and upstart products and brands,” she said. Some entrepreneurs are using a “circular economy” model in which goods are delivered in strong packages and they are sent back when they’re empty. Boston-based ThreeMain opened earlier this year selling cleaning products in reusable aluminum bottles. The most well-funded attempt, Loop, sells 100 major brands in reusable containers.
Levy recognizes the difficulty involved in changing consumer habits, but she says the model works because she’s selling necessities. And she’s hopeful, as zero-waste shops have exploded abroad in Britain, Canada, and particularly in Australia, where the non-profit Plastic Free Foundation launched the Plastic Free July campaign, which has become a global phenomenon.
1. Boston General Store and Make & Mend are mentioned to show many local companies ______.A.have taken part in the low-waste campaign | B.ignore their customers’ consumption habits |
C.find it important to offer diverse products | D.have taken action to expand their business |
A.Pay more attention to the quality of their goods. | B.Promote new-branded goods on a regular basis. |
C.Make sure their goods are affordable and reusable. | D.Provide sustainable goods for the market. |
A.Necessities are always in great demand in the market. |
B.Non-profit organizations favor zero-waste lifestyles most. |
C.Levy believes zero-waste shops will be accepted worldwide. |
D.Countries should work together to change consumer habits. |
A.By giving examples. | B.By analyzing causes. |
C.By making comparisons. | D.By making predictions. |
1. How many people died in a landslide in 2003?
A.About two hundred. | B.Over one thousand. | C.About two thousand. |
A.Growing grass. | B.Cutting down trees. | C.Growing population. |
A.Growing more forests. |
B.Chopping down the old forests. |
C.Getting busy in protecting our country. |
(1)空气污染的原因及危害;
(2)如何防止空气污染;
(3)发出倡议。
注意:
(1)词数80左右;
(2)可以适当增加细节,以使行文连贯。
Dear fellows,
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Li Hua
7 . Cows produce much methane (甲烷) the world’s second worst greenhouse gas, as they break down the grass. They are a large source of the greenhouse gases that are driving climate change. Now scientists have shown the pollution from cows can be reduced by adding a little seaweed (海藻) to their food.
Recently, the researchers from the University of California studied 21 cows on a farm for about five months. They taught the cows to get their food from inside a special hood, which allowed the scientists to know the amount of the methane the cows were giving off. They added a small amount of seaweed to the cows’ food.
The consequences were surprisingly good. In some cases, the cows produced 82% less methane. The improvement depended on the kind of food the cows were given. Even the worst-polluting cows produced 33% less methane. Over the five months, the scientists didn’t see any signs that the cows’ stomachs were getting used to the seaweed and starting to produce more methane again. What’s more, the cows that were fed seaweed gained just as much weight as the other cows.
But there are still some big problems with the idea of feeding cows seaweed. For one thing, there’s not enough seaweed to feed all of the cows in the world. So farmers would have to figure out a way to grow lots of seaweed. A bigger problem is that for most of their lives, cows live in the fields, where they eat grass. That means there’s no chance to feed them seaweed every day.
Still, as the study shows, something as simple as feeding cows seaweed can help reduce some of the pollution causing the climate crisis.
1. Why did the researchers carry out the study?A.To test the effects of the seaweed. |
B.To discover healthier grass for cows. |
C.To improve the cows’ living conditions. |
D.To measure the amount of methane in the world. |
A.The background of the subject. | B.The results of the study. |
C.The content of the experiment. | D.The process of the research. |
A.Seaweed is not as tasty as grass. |
B.Seaweed is dying out in the world. |
C.Cows fed with seaweed gained weight easily. |
D.Cows can hardly have daily access to seaweed. |
A.Positive. | B.Doubtful. | C.Unclear. | D.Negative. |
8 . The global sea level has risen by eight to nine inches since 1880. Rising sea levels cause an existential threat for some small islands and some low-lying coasts. In a response to this threat, the Busan Metropolitan City of the Republic of Korea, and the company OCEANIX revealed the world’s first model floating city, OCEANIX Busan.
OCEANIX Busan has six integrated systems focusing on energy, food, water, waste, mobility and coastal habitat regeneration to ensure the floating city reuses and wastes as little as possible. The floating city has no roadways to support walking, biking, and autonomous electric vehicles, so it won’t produce any vehicle emissions. Floating and rooftop photovoltaic panels(光伏板) will generate(产生) 100% of the operational energy needed for the city.
OCEANIX Busan will consist of three floating neighborhoods totaling 15.5 acres. That’s about as much surface as a dozen football fields, and according to the developers, it has enough room to house 12,000 people. The neighborhoods will connect to one another and the mainland via bridges, and each will serve a specific purpose. The living neighborhood will have residential buildings, shops and food sellers, and a “community backyard” where residents can gather at its center. The lodging neighborhood will be built to support visitors- it’ll have many shopping and dining options, as well as guest rooms designed to maximize ocean views. The third neighborhood will be a co-working and research center, with a temperature-controlled space at its center for hydroponic agriculture.
“Today is an important milestone for all coastal cities and island nations on the frontlines of climate change. We are on track to delivering OCEANIX Busan and proving that floating infrastructure(基础设施) can create new land for coastal cities looking for sustainable(可持续的) ways to expand onto the ocean, while adapting to sea-level rise,” said Philipp Hofnann, CEO of OCEANIX.
1. What is the purpose of designing OCEANIX Busan?A.To promote the development of tourism. |
B.To deal with the threat from rising sea levels. |
C.To allow people to enjoy the pleasant coastal climate. |
D.To monitor the effect of climate change on small islands. |
A.Digital. | B.Flexible. | C.Sustainable. | D.Individual. |
A.The features of the residential buildings. |
B.The structure of the floating neighborhoods. |
C.The difficulties of building OCEANIX Busan. |
D.The measures to attract visitors to OCEANIX Busan. |
A.The World’s First Model Floating City |
B.The Sea’s Electricity Production Project |
C.The City’s Modern Infrastructure System |
D.The Company’s Response to Global Warming |
1. How many parcels are expected to be delivered this year?
A.30.8 billion. | B.83 billion. | C.95.5 billion. |
A.2,000 boxes recycle stations will be built. |
B.All packages will be wrapped only once. |
C.New energy vehicles will be used to deliver packages. |
A.The locations of recycle stations. |
B.The wrapping products. |
C.The types of new energy vehicles. |
A.The price. | B.The food. | C.The environment. |