1 . In the eyes of many environmentalists, the world appears to be getting worse. They believe, the natural resources are running out and the air and water are becoming ever more polluted. But if we check the facts, things look different. Energy has become more abundant, not less so. Fewer people are starving. What seems to cause this gap between perception and reality?
One factor is the prejudice in scientific research. Scientific funding goes mainly to areas with many problems. That may be wise policy, but it will also create an impression that there are more potential problems than actually exist.
Secondly, environmental groups seek attention from the mass media. They also need to get continuous financial support. Understandably, perhaps, they sometimes exaggerate (夸大) their arguments. In 1997, for example, the World Wide Fund for Nature issued a statement titled: “Two thirds of the world’s forests lost forever”. The truth turns out to be near 20%.
The media can add to confusion too. People tend to be more curious about bad news than good. Newspapers and broadcasters are there to provide what the public wants. That, however, can lead to significant misinterpretations. For example, when a natural disaster happens, the media usually highlights the negative parts, giving more attention to the disaster’s details and what happens afterward. This flood of bad news can make people think that such events are more frequent or serious than they actually are. Consequently, people may develop a sense of insecurity, despite statistically low probabilities of similar events happening to them.
Another factor is people’s poor perception. People worry that vaccines can cause severe side effects or long-term health problems. Despite extensive scientific evidence demonstrating their safety and effectiveness, some individuals remain hesitant due to unfounded fears.
It is crucial that we look at the facts if we want to make the best possible decisions for the future. It may be costly to be overly optimistic – but more costly still to be too pessimistic.
1. What aspect of scientific research does the writer worry about in paragraph 2?A.The need to produce results. | B.The selection of research areas. |
C.The lack of financial support. | D.The desire to solve research problem. |
A.To show how influential the mass media can be. |
B.To show how effective environmental groups can be. |
C.To show how the mass media can help groups raise funds. |
D.To show how environmental groups overstate their claims. |
A.educate readers | B.mislead readers |
C.meet readers’ expectations | D.encourage readers’ feedback |
A.Making decisions based on reality. | B.Balancing optimism and pessimism. |
C.Being optimistic to avoid costly mistakes. | D.Addressing the environmental crisis gradually. |
2 . For most of history, people lived in small groups of up to 150 people. Then villages and small towns developed, offering safety and support through the sharing of resources. As time passed, urban living brought additional advantages such as better jobs, schools and healthcare. Larger towns also gave people more chances to meet and interact. This is important.
Today, over half of the world’s population currently lives in towns and cities. But this has resulted in a strange paradox (悖论). Although social opportunities are one reason people choose to live in large cities, research suggests that city life can be lonely.
The development of virtual communities can be traced back to the 1860s. Back then, telegraph operators exchanged messages and gradually formed friendships over long distances.
These days, there are thousands of virtual communities and that number keeps growing. Many people believe they will become more important.
A.This trend, however, is not likely to continue. |
B.As Aristotle said, the nature of humans is to be social. |
C.That may explain why virtual communities are so popular. |
D.The first popular online communities developed in the 1980s. |
E.Before cell phones existed, radio was an easy way to communicate. |
F.Nevertheless, others worry about problems with these communities. |
G.This is among the earliest examples of virtual community interactions. |
3 . “Sating from now on, to be healthy, I will NOT eat any snacks besides granola bars (燕麦棒),” is what I told myself yesterday, and yet here I am today chewing a Chocopie. I’m aware that I’m breaking my own promise to myself. Instead of eating this, I should be working out or something. But the thing is, chocolate is too good at this moment for me to refuse it!
As I type this, I’m experiencing what’s called instant gratification — the desire to experience pleasure or fulfillment without delaying it for a future benefit. Essentially, when you want it, you get it.
Instant gratification is also the exact opposite of what we’re taught to do-delayed gratification: deciding to put off satisfying our current want to gain something better in the future. We’ve all encountered instant gratification before. Should I sleep in or wake up early to work out? When I get home, should I rest and watch TV first or get started on my homework?
All humans have the tendency to seek pleasure and avoid pain, which is a basic but fundamental concept known as the pleasure principle. Originally coined by Sigmund Freud, it clearly states that all humans are driven, to some extent, by pleasure.
Constantly seeking quick pleasure may bring subsequent troubles. However pleasant not doing your homework may seem pleasant right now, it only results in pleasure plagued by guilt and last-minute panicking late at night. An inability to resist instant gratification may result in underachieving in the long term and failure to meet certain goals.
Instant gratification, however, is not necessarily a bad thing. You don’t always have to say no to things you want at that moment, and it’s good to treat yourself when you need it. In other words, times where you “treat yourself” are only valuable in combination with delayed gratification. While my Chocopie may taste good now, it’ll taste even better if I only eat it after I’ve worked out or done something healthy.
1. How does the author introduce the topic?A.By making a contrast. | B.By giving a definition. |
C.By citing a personal case. | D.By listing detailed problems. |
A.Purchasing items regardless of budgets. | B.Exercising regularly for long-term health. |
C.Limiting time on social media platforms. | D.Finishing homework before watching TV. |
A.Reminded. | B.Highlighted. | C.Introduced. | D.Bothered. |
A.Delayed gratification is pointless. |
B.Instant gratification should be prioritized. |
C.Enjoying the moment brings in endless pleasure. |
D.Instant treats paired with delayed gratification are sweeter. |
4 . Is art boring? It’s not, really. I don’t think so, at least. But there’s a problem with how we look at art, how we approach it.
Museums are formal and strangely dry. There’s no embrace. Barriers prevent us from leaving the path set by the curator (馆长). Glass traps the paintings permanently in their frames – an invisible barrier that prevents us from ever getting close to the art, from touching it, feeling it. Guides and guards are constantly observing us, stopping us from taking photos, or using selfie sticks, or talking too loud. Museums have too many rules. And they’ve made our art boring.
We should be able to see art, to sometimes touch it. How can we feel any connection to the world? Art is a way to connect to the world, and yet so much of our art (and it is our art, not theirs, not yours — but ours) is unreachable.
Why can’t we laugh in museums? Why can’t we take silly selfies in front of art, our tongues sticking out, our hands in the air? Art is not boring and yet, we as a society, have made it so. We’ve trapped incredible artists behind glass boxes, with random rules governing noise levels, lights, flashes, sounds, photos, selfies, pens & pencils.
I love art. I think it has this incredible power to change our world. It can move us — as individuals, or as a collective society. Art is so often a window to something else. And yet we’ve allowed museums and galleries and collectors to prevent us from ever opening those windows.
Don’t get me wrong. I enjoy art museums. There are many fantastic ones around the world. And without so many wonderful curators and collectors, we wouldn’t be able to enjoy much of the art that is created -the masterpieces and the newer, more contemporary (and sometimes crazy) art. But at the same time, we’ ve allowed museums too much control.
They’ve taken our art. They’ve controlled our world. And our world, our art — it’s not meant to be controlled. It’s meant to be experienced — however that may be. It’s an individual, personal choice. Let’s take back our art, our museums. And take some selfies.
1. According to the writer, how may visitors to museums feel?A.Interested. | B.Unwelcome. | C.Excited. | D.Ashamed. |
A.The writer believes that art should never be kept in museums. |
B.The writer is losing his love of art due to museums’ policies. |
C.The writer believes museums are taking away the power of art. |
D.The writer believes that art should be replaced by something else. |
A.Help me. | B.Control me. | C.Misunderstand me. | D.Frighten me. |
A.All of us can create art. | B.Museums are of little use. |
C.Admission to museums should be free. | D.Museums should give visitors more freedom. |
5 . A new study shows that female academics are significantly underrepresented in winning academic prizes and having awards named after them. Analysis of nearly 9,000 awardees and 346 scientific prizes and medals published in Nature Human Behaviour has found that men win eight prizes for every one won by a woman if the award is named after a man. These awards represent almost two-thirds of all scientific prizes. Female academics are, however, more likely to win awards that have been named after other notable female scientists, with 47% of those awards going to women and 53% to men.
Dr Katja Gehmlich, Associate Professor in the Institute of Cardiovascular Science at the University of Birmingham and joint lead author of the study, said, “The gender gap between awardees in scientific prizes is sadly a product of a long, systematic issue of poor representation of women in sciences. Despite decades of efforts to rebalance this issue, our study shows that women are still poorly recognized for their scientific contributions, and men are far more likely to win prizes and awards, in particular, if those awards are named after other men.
“It seems particularly shocking to me that awards named after women still see more than half of prizes going to men. We further propose a list of actions to address and overcome these issues but are aware this will be a long process. The Nominate Her movement is one way that the scientific community can begin to address this,” said Dr Gehmlich.
Prof Stefan Krause from the School of Geography, Earth and Environmental Sciences at the University of Birmingham and joint lead author of the study said, “Our data is indicative of much wider issues of gender inequality within sciences. Our current publication is an initial attempt to understand the causes of such striking gender inequality and to promote discussion on the subject within our scientific communities.”
“Research culture has a lot to do to improve the gender prize gap, as well as efforts to address the inequality that sees almost two-thirds of prizes currently named after men. More pathways may also be needed, such as renaming or getting rid of gender names associated with some awards,” added Prof Krause.
1. How are awards named after female scientists distributed between genders?A.Males are in the majority. |
B.Females take up a bit more than half. |
C.They are almost entirely awarded to females. |
D.They are evenly distributed between males and females. |
A.Doubtful. | B.Tolerant. |
C.Uncaring. | D.Disappointed. |
A.Establishing gender rates for awards. |
B.Increasing the number of female judges. |
C.Encouraging more women to enter scientific fields. |
D.Renaming or removing gender names from awards. |
A.Achievements of women in science |
B.The role of men in the scientific world |
C.Gender inequality in scientific awards |
D.Future of gender equality in academia |
6 . Wellness for Younger Tastes
Wellness, or yangsheng in Mandarin, is no longer a term exclusive to the middle-aged and elderly. Faced with intense competition in education and their careers, those born in the 1990s and 2000s have already started a journey to safeguard their health. As the pursuit of wellness becomes an essential pastime for many young people, a trend known as “New Chinese-style Wellness” has taken over social media platforms.
Given the long hours facing a computer for work, young people often experience muscle discomfort in their shoulders and neck. Besides using a meridian massage (按摩) device, they may also get regular professional massages at hospitals to ease these issues.
A.Many young people are riding the trend |
B.Furthermore, it advocates for light exercise |
C.There is a reflection of young people’s consumption trends |
D.Having a balanced and healthy diet has always been important |
E.“New Chinese-style Wellness” emphasizes the idea of dietary therapy |
F.Modern young people have a different lifestyle from the older generation |
G.The demand for health and wellness among modern individuals is significant |
7 . Initial conversations can have a huge impact on how relationships develop over time. People are often stuck in the impressions they think they might have made the minute they finish speaking with someone for the first time: “Did they like me or were they just being polite?” “Were they deep in thought or deeply bored?”
To find out whether these worries are necessary, we have conducted nearly 10 years of research. In our studies, participants in the UK talked with someone they had never met before. Afterward, they were asked how much they liked their conversation partner and how much they believed that their conversation partner liked them. This allowed us to compare how much people believed they were liked to how much they were actually liked.
Time and time again, we found that people left their conversations with negative feelings about the impression they made. That is, people systematically underestimate how much their conversation partners like them and enjoy their company — a false belief we call the “liking gap”.
This bias (偏见) may seem like something that would occur only in initial interactions, but its effects extend far beyond a first impression. Surprisingly, the liking gap can constantly affect a variety of relationships, including interactions with coworkers, long after the initial conversations have taken place. Having a larger liking gap is associated with being less willing to ask workmates for help, less willing to provide workmates with open and honest feedback, and less willing to work on another project together.
There are numerous strategies to minimize your biased feelings. One place to start is shifting your focus of attention. Try to direct your attention to your conversation partner, be genuinely curious about them, ask them more questions, and really listen to their answers. The more you’re zeroed in on the other person, and the less you’re focused on yourself, the better your conversation will be and the less your mind will turn to all the things you think you didn’t do well.
1. Why did the author carry out 10 years of research?A.To dismiss national concerns. | B.To check out a potential bias. |
C.To enhance human communication. | D.To develop harmonious relationships. |
A.Fewer chances of new projects. | B.Underestimation of their ability. |
C.Bad relationships with people around. | D.Low willingness to interact with others. |
A.Restate opinions. | B.Deliver warnings. | C.Give suggestions. | D.Make a summary. |
A.Liking Gap May Influence Work Performances |
B.First Impressions Rely On Initial Conversations |
C.People Probably Like You More Than You Think |
D.How People Like You Matters Less Than You Assume |
8 . While an analysis of the Global Dietary Database for the years 1990, 2005, and 2018 found overall consumption of sweetened drinks increased—by nearly 16% worldwide over the 28-year period studied—regional intake widely varied, researchers say.
Sugary drinks have been widely associated with overweight and heart related diseases, which are among the leading causes of death and years lost to disability globally. Many national guidelines recommend limiting added sugars to less than 5% to 10% of daily calories, and because sodas (汽水) add no nutritional value, some countries tax their consumption to help their residents meet this goal.
The study, published in Nature Communications, is the latest presentation of how adults in 185 countries drink sugar-sweetened beverages (饮料). Intakes varied widely by world region. In 2018, the average person consumed 2.7 servings of sugary drinks per week, but this ranged from 0.7 servings per week in South Asia to 7.8 servings per week in Latin America. And some of the highest sugary drink intakes in the world were among urban, highly educated adults in Sub-Saharan Africa (12.4 servings per week) and in Latin America (8.5 servings per week). “We were struck by the wide variations by world regions in 2018; that Latin America had the largest intakes at all time points despite an overall decrease overtime; and that Sub-Saharan Africa had the greatest increases across all time points,” says Laura Lara-Castor, a PhD candidate at Tufts University.
“These results suggest that more work is needed such as marketing regulations, food labeling, and soda taxes.” Information from the Global Dietary Database, which gathers hundreds of survey results, also revealed a relationship between sugary beverages and socio-economic status. “Sugar-sweetened beverage intake has increased in the past few decades despite efforts to decrease their appeal,” says researchers. “Some populations are especially easily affected, and our findings provide evidence to inform the need and design of national and more targeted policies to reduce their intake worldwide.”
1. What is the main concern about sugary drinks?A.They are just a barrier to weight loss. | B.They are linked to health issues. |
C.They are far from nutrition standard. | D.They are a total waste of money. |
A.To increase income for the government. | B.To promote the sales of healthier drinks. |
C.To discourage people from drinking sodas. | D.To set a limit to the price of sugary drinks. |
A.Sugary drink consumption trends. | B.Impact of soda taxes on purchases. |
C.Regional variations in dietary habits. | D.Global dietary information analysis. |
A.Sugary drinks have nothing to do with economic status. |
B.The appeal of sugary drinks cannot be underestimated. |
C.Some people are very particular about the sugary drinks. |
D.National policies on sugary drinks are more than enough. |
9 . Demographic changes, such as aging populations and declining birth rates, pose challenges as well as offer opportunities for industries and countries. To overcome the challenges and seize the opportunities, especially to achieve long-term economic sustainability, economies need to enhance policies promoting innovations.
Now many countries in East Asia are facing the aging population and declining working-age population problem. Compared with other advanced countries, Japan encountered the population aging problem at a slightly earlier stage, starting in the mid-1990s. As Japan’s percentage of elderly population to the total population increased, it impacted the country’s economy, leading to a contraction in domestic demand and decline in both production and consumption, and restricting the growth of economy.
Some innovative companies have actively increased outward FDI (Foreign Direct Investment), providing cost advantages from inexpensive overseas labor to maintain their cost competitiveness. However, the global economy is facing the challenge of declining trade owing to the protectionism practiced by certain countries. Consequently, the chances of boosting growth through outward FDI may be limited.
Developing artificial intelligence is another solution to the negative impacts of the demographic changes. AI and robotics will play a crucial role in stimulating productivity and innovation by making payment for the decline in the working-age population, and the following increase in productivity will in turn raise the demand for labor by creating new employment opportunities.
AI, robotics and other advanced technologies give rise to new tasks within their fields and across other sectors. Therefore, it is necessary to employ cooperation policies to support corporations that promote innovations by increasing investment in research and development, facilitating the growth of new companies, and building a perfect system to protect intellectual properties. Since AI and robotics may replace certain jobs, it is essential to address the potential challenges they may create in the labor market and work out strategies to ensure a balanced and comprehensive transition.
1. What do we know about demographic changes from the first two paragraphs?A.There is no need to worry since the changes offer opportunities. |
B.The changes won’t affect the long-term economic sustainability. |
C.Japan is the only advanced country facing the changes at present. |
D.Things should be done to overcome the challenges posed by the changes. |
A.Push. | B.Decrease. | C.Pause. | D.Change. |
A.Favorable. | B.Intolerant. | C.Objective. | D.Indifferent. |
A.Withdrawing investment in research and development. |
B.Adopting policies that encourage innovation of corporations. |
C.Establishing new companies to protect intellectual properties. |
D.Creating potential labor market for more possible employments. |
10 . If you’ve noticed you’re getting less while your bill almost stays the same, it’s not just you. “Shrinkflation” — reducing a product’s size or quantity while keeping its price stable — is showing up in shops around the world.
As the global economy struggles with inflation (通货膨胀), rising material costs and higher human cost, consumers are bearing the increasing production prices. “Consumers are more likely to notice how their purchases are affecting their wallets than the amount of product lost when sizes decrease,” says Mark Stiving, the chief pricing educator at Impact Pricing. As a result, companies use shrinkflation to make consumers “less painful”.
Yet even as shrinkflation comes with inflation, the problem doesn’t end after inflation does. Once the new sizes are on the shelf, they are likely to stay that way. “Shoppers don’t have a choice. They have to adapt themselves to the changes,” adds Stiving. There are rare exceptions, but companies generally take the opportunity to get more profits.
For many companies, shrinkflation seems to be unavoidable. In food industry, for example, where customers are highly sensitive to price, lifting prices might make customers jump ship to another brand. But facing the continuous inflation, the companies have to do something to maintain their profits. Introducing small reduction in the size of their goods should enable them to improve profits while keeping their prices competitive. But once customers notice the change, they might feel fooled, leading to a loss of trust and confidence.
Some grocers are using stickers to remind shoppers of shrinkflation, but still, it’s a tough hit to the bottom line — especially because the price of products generally doesn’t fall as inflation does. Consumers may need to examine both price and size sensibly as they shop, and make sure they don’t fall into the trap of that super size on the shelf.
1. Why does shrinkflation make consumers “less painful” according to Stiving?A.Shrinkflation reduces human cost. |
B.Shrinkflation raises purchasing power. |
C.Consumers become more aware of size. |
D.Consumers experience little increase in cost. |
A.The concerns of shoppers. | B.The interests of companies. |
C.The impact of shrinkflation. | D.The phenomenon of inflation. |
A.Favorable. | B.Objective. |
C.Dismissive. | D.Unclear. |
A.Draw a bottom line. | B.Put warning stickers. |
C.Choose smaller packs. | D.Make a conscious decision. |