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题型:阅读理解-阅读单选 难度:0.65 引用次数:158 题号:22463783

While an analysis of the Global Dietary Database for the years 1990, 2005, and 2018 found overall consumption of sweetened drinks increased—by nearly 16% worldwide over the 28-year period studied—regional intake widely varied, researchers say.

Sugary drinks have been widely associated with overweight and heart related diseases, which are among the leading causes of death and years lost to disability globally. Many national guidelines recommend limiting added sugars to less than 5% to 10% of daily calories, and because sodas (汽水) add no nutritional value, some countries tax their consumption to help their residents meet this goal.

The study, published in Nature Communications, is the latest presentation of how adults in 185 countries drink sugar-sweetened beverages (饮料). Intakes varied widely by world region. In 2018, the average person consumed 2.7 servings of sugary drinks per week, but this ranged from 0.7 servings per week in South Asia to 7.8 servings per week in Latin America. And some of the highest sugary drink intakes in the world were among urban, highly educated adults in Sub-Saharan Africa (12.4 servings per week) and in Latin America (8.5 servings per week). “We were struck by the wide variations by world regions in 2018; that Latin America had the largest intakes at all time points despite an overall decrease overtime; and that Sub-Saharan Africa had the greatest increases across all time points,” says Laura Lara-Castor, a PhD candidate at Tufts University.

“These results suggest that more work is needed such as marketing regulations, food labeling, and soda taxes.” Information from the Global Dietary Database, which gathers hundreds of survey results, also revealed a relationship between sugary beverages and socio-economic status. “Sugar-sweetened beverage intake has increased in the past few decades despite efforts to decrease their appeal,” says researchers. “Some populations are especially easily affected, and our findings provide evidence to inform the need and design of national and more targeted policies to reduce their intake worldwide.”

1. What is the main concern about sugary drinks?
A.They are just a barrier to weight loss.B.They are linked to health issues.
C.They are far from nutrition standard.D.They are a total waste of money.
2. Why do some countries tax the consumption of sodas?
A.To increase income for the government.B.To promote the sales of healthier drinks.
C.To discourage people from drinking sodas.D.To set a limit to the price of sugary drinks.
3. What is the primary focus of the study published in Nature Communications?
A.Sugary drink consumption trends.B.Impact of soda taxes on purchases.
C.Regional variations in dietary habits.D.Global dietary information analysis.
4. What can we infer from the results of the study?
A.Sugary drinks have nothing to do with economic status.
B.The appeal of sugary drinks cannot be underestimated.
C.Some people are very particular about the sugary drinks.
D.National policies on sugary drinks are more than enough.
2024·重庆·二模 查看更多[3]

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阅读理解-阅读单选(约370词) | 适中 (0.65)
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【推荐1】Radio stations, TV stations, and online video and livestreaming platforms are forbidden to make, broadcast or spread programs that feature overeating, according to a new work plan issued by the National Development and Reform Commission, together with three other departments.

That's a positive move. It is easy to see from even a glimpse at any of the "big stomach" videos or livestreams, in which the hosts may eat a dozen hamburgers for lunch, for example, that their eating obviously exceeds a normal appetite. According to reports, such "big stomach" eaters can attract large audiences and more followers for commercial advertisements.

A good appetite can be healthy. Yet to promote such distorted eating is dangerous, not only to those doing the eating on the shows but also any who may be tempted to emulate or compete with them, it can cause eating disorders such as bulimia and can prove fatal.

In August 2020, a "big stomach" surnamed Wang in Shenyang city, Northeast China's Liaoning province died when preparing for his job, before which his weight rose from 100 kilos to 140 kilos. In the same month, a 3-year-old girl called "Peppa" was found to weigh 35 kilos, far exceeding the normal weight, which aroused nationwide worries about her health.

Those appearing in such videos or livestreamings are usually hired by companies with whole teams to finish the job, and even then they often throw up during ad breaks so they continue their performance. And as well as by encouraging people to eat so much it may harm their health, by creating the impression that it is ok to eat to excess, such "big stomach" shows may lead to people wasting food.

Of course, that does not mean food videos or livestreamings should be curbed. A good food program can teach people how to cook delicious dishes or showcase local specialties from around the country. It could also spread the millenniums-long traditional food culture of China, which has made a deep impression on the whole world and got many followers.

1. What can we know about “big stomachs”?
A.They are a positive move.
B.They can see videos or livestreams easily.
C.They can draw many audiences and followers.
D.They often advertise their non-profit food.
2. The underlined word “distorted” in Paragraph 3 can be replaced by
A.abnormalB.casualC.exceptionalD.rigid
3. Which of the following is NOT the effects of “big stomach” video or livestreaming for the eaters?
A.They may arouse eating disorders and even death.
B.They may trigger some health problems such as overweight.
C.They may mislead people into wasting food or overeating.
D.They may keep the eaters from throwing up.
4. What is the best title of the passage?
A.Food livestreamings should be banned
B.Love food, love life; don't envy “big stomachs”
C.Good appetite, good health
D.Food culture of China
2022-01-29更新 | 321次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)

【推荐2】Not very long ago, the question would have seemed absurd. Now it is on the lips of respected scientists; MPs(议员)are beginning to talk of “a war on sugar”, and even England’s chief medical officer has said sugar may have to be, like the old enemy tobacco, taxed in order to protect the nation’s health.

There came a time in the evolution of public attitudes to smoking, when the doctors had been shouting for long enough that the public was broadly aware of the risks and the only question left for Government was: What should we do about it?

Some believe we are now at the same point in our attitudes to sugar. Others—largely but not only representatives of the food and drink industry—say the entire debate has been skewed(歪曲)by those who spread stories deliberately to make people nervous.

More or less everyone agrees that eating too much sugar is bad for you. There is also no doubt obesity is a growing problem which is putting a significant, avoidable burden on the NHS by increasing the rates of diabetes, heart disease and other long-term conditions.

But to what extent is sugar—rather than saturated fats, or salt, carbohydrates or proteins, or any of the other devils of modern diets—the cause of obesity and how much should we worry about it?

Yesterday, hopes of achieving anything resembling clarity from the World Health Organization(WHO)were confused once again, which, widely expected to reduce the recommended sugar intake by a half in new draft guidance, instead said it would continue to recommend that sugar make up no more than 10 percent of the energy we consume, while adding that cutting this to five percent would have “additional benefits”. The decision will now go out to public consultation.

Simon Capewell, professor of the University of Liverpool, said that he suspected “dirty work” on the part of food and drinks companies might lie behind the WHO’s less than resounding(强有力的)message.

1. What does the author indicate by referring to smoking?
A.People must see the disadvantages of sugar immediately.
B.It is not easy for authorities to restrict or ban something.
C.Sugar has just turned out to be as harmful as smoking.
D.It is easy for people to see bad effects of something.
2. WHO has changed its idea mainly because________.
A.it thinks the danger of sugar to health is emphasized too much
B.it has been put under pressure by food and drinks companies
C.it believes certain amount of intake of sugar does us good
D.it finds it safe to take in as much sugar as people do now
3. When reporting the argument about sugar, the author seems to________.
A.remain objectiveB.stand by those against it
C.believe it harmlessD.hold the view of “wait-and-see”
4. Which of the following can be the best title for the text?
A.Is Sugar the New Evil?B.How Much Sugar Do You Take Daily?
C.Is Sugar to Be Taxed?D.How Much Do You Know about Sugar?
2021-04-26更新 | 65次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)

【推荐3】Australia's biggest soft drink makers, including Coca-Cola and Pepsi, promised on Monday to cut industry-wide sugar use by a fifth over seven years to prevent obesity in a country where nearly a third of the population is dangerously fat.

Australia has the fifth-highest rate of obesity in the developed world, according to the Organization for Economic Cooperation and Development,a health condition that can exacerbate(使恶化)problems from diabetes to heart disease.

Beverage(饮料)producers in Australia have already seen some consumers switch away from sugary drinks because of health concerns and they have promised the reduction as authorities press for a sugar tax similar to one introduced in Britain in April.

“We think this is a step in the right direction, ”said Geoff Parker, chief executive officer of the Australian Beverages Council (ABC) , the main body representing non-alcoholic drink makers, an industry which generates A $5 billion ($3.7 billion) in annual revenue.“We're certainly encouraging other sectors of the food supply, and indeed other categories to join with us to reduce sugar across the portfolio to help handle what is a really a complex problem and that is obesity. ”

Companies will aim for a 10 percent reduction in total sugar per 100 milliliters in their drinks by 2020 and a 20 percent reduction by 2025, achieved via a combination of recipe modification and increasing sales of low-sugar beverages, the Beverages Council said.

The World Health Organization (WHO) said last year drinking fewer sweet drinks was the best way to prevent excessive weight and prevent chronic diseases such as diabetes, although fat and salt in processed foods were also to blame.

It has pressed for governments to tax sugar.

In Australia, where according to WHO statistics two-thirds of adults are overweight and nearly a third are obese or grossly overweight,the Australian Medical Association has pressed for a sugar tax but it has been resisted by the country's two major political parties. “We don't want to see the price of groceries go up.”Health Minister Greg Hunt told the Australian Broadcasting Corporation on Monday.

1. Why did soft drink makers promise to lower sugar in their drinks?
A.They wanted to cut down the cost.
B.They helped people to lose weight.
C.They kept people away from sugary drinks.
D.They responded to the tax law from governments.
2. What can we learn from Geoff Parker?
A.People are unwilling to drink non-alcoholic drinks.
B.Beverage producers take a positive attitude to sugar reduction.
C.Many soft drink makers manage to prevent the obesity.
D.The Australian Beverages Council has encouraged people to keep fit.
3. How will soft drink producers reduce sugar according to the Beverages Council?
A.They will set a goal for the sugar use in their drinks.
B.They will limit the total sugar to 10-20 percent of drinks.
C.They will adjust ingredients and sell more low-sugar drinks.
D.They will produce more low-sugar beverages every year.
4. What should people do to keep away from obesity according to WHO?
A.People should push governments to tax sugar.
B.People should reduce fat and salt in their food.
C.People should try to reduce sugary drinks in diet.
D.People should lose more weight to keep healthy.
2021-05-12更新 | 58次组卷
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