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题型:阅读理解-阅读单选 难度:0.65 引用次数:37 题号:10050214

It might be hard at first glance to see what things like toothbrushes, tires, cigarettes, and shoes have in common. But look closer and you’ll find that, like so many objects in our daily lives, they’re often made to a greater or lesser degree of the magic stuff (东西): plastic.

That stuff is now a planetary problem. Sometimes, because the plastic is mixed with other materials — including other plastics, such as in shoes — it’s difficult or impossible to recycle. In many places, recycling or burying in a landfill isn’t an option, not to mention all the waste that ends up in rivers and oceans. And so, more often than not, after a short useful life, plastic objects enter what’s likely to be a centuries-long afterlife as rubbish.

They’re thrown into rivers and washed into the sea. They break down into tiny bits called micro plastics. Sea animals big and small eat those pieces. Some pieces get mixed in with sea salt and we wind up eating them, with uncertain effects. We breathe in even smaller pieces called nano plastics: Scientists recently discovered them on remote mountaintops and even in the Arctic, where they are carried by winds and mixed with rain and snow.

The magic stuff has now become the stuff of nightmares.

Increasingly the challenge is to have the former without the latter. “Reduce, reuse, and recycle” has been the environmentalists’ answer for half a century. Businesses that sell plastic products or packaging, however, have little motivation to encourage reducing or reusing, and recycling — once thought a cure-all — can be complex and expensive. But with plastic pollution now a global problem, the stakes (风险) are raised, and so is public awareness.

Plastic waste has started to worry us. Business owners are creating new options for avoiding it. The point is not to demonize(妖魔化)things that were invented for good reason and with good intentions; the point is to find a way to have our plastic and not eat it too.

1. Which of the following can best describe plastic in our life according to Paragraph 1?
A.Old-fashionedB.Widely-used
C.HarmfulD.Useless
2. What can we infer about the solution to plastic pollution in the last 50 years?
A.It hasn’t worked properly.
B.It has been totally ignored.
C.It hasn’t gained support from the public.
D.It has encouraged the businesses to recycle.
3. Which of the following will the author agree with to solve plastic problem?
A.A ban on plastic production.
B.A law punishing plastic littering.
C.An alternative material replacing plastic.
D.A new method of using without pollution.
4. Where is the text most likely from?
A.A magazine.B.A guidebook.
C.A novel.D.A diary.

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【推荐1】Laughter is a kind of universal body language that’s shared by people of all nationalities, skin colors, cultures and traditions. But did you know that the ability to tell genuine laughter apart from fake laughter also transcends (超越) cultures?

Greg Bryant, a professor of communication at the University of California, Los Angeles, US, published a study in Psychological Science in late July in which be found that people are able to identify real laughter through slight variations in sound.

In the study, 884 people from 21 countries were asked to listen to random recordings of laughter. Some of the recordings were made up of spontaneous (自然的) laughs, while others were made by people who were asked to laugh on command.

The study showed that people around the world have the ability to pick out real laughter, although their abilities vary from country to country. Residents of the Samoan Islands, an island chain in the central South Pacific, were particularly good at it, correctly identifying real laughter 56 percent of the time. According to Bryant, people from smaller, less industrialized nations “are more accurate in identifying a natural smile” because they rely heavily on emotional engagement (联系) in order to predict others’ behavior and create stronger social relationships.

But how do people from different cultures detect natural laughter so easily? And what traits does real laughter have? As Professor Jessica Wolf of the University of California, Los Angeles, told the Association for Psychological Science, in real laughter, our vocal chords (声带) “produce qualities such as higher pitch (音调) and volume (音量), as well as faster bursts of non-articulate (不清晰的) sounds and more non-tonal (无语调的) noise”

By contrast, fake laughter will “sound like speech”. According to Science Daily, fake laughter is controlled by the same brain system that controls the lips and tongue.

Bryant further explained that this system has an imitative (模仿的) capacity (能力), saying “with this speech system, you can make a lot of different noises, including crying, laughter or a shriek (尖叫) of pain. That’s where fake laughter comes from.”

So that’s something to think about the next time one of your friends laughs at something you said. Will you be able to tell if it’s real or fake?

1. What did Bryant discover about people’s ability to distinguish between real and fake laughter?
A.People from different backgrounds laugh in different ways.
B.It has greatly improved in recent years.
C.People can identify natural laughter by small differences in the voice.
D.Not all people are born with this ability.
2. What can we conclude from the fourth and fifth paragraphs?
A.Samoans did best in picking out real laughter in the steady.
B.People from developing countries are usually not good at detecting natural laughter.
C.People across cultures have different abilities to identify real laughter.
D.The better one’s social relationships, the more accurate one can identify real laughter.
3. Natural laughter is usually characterized by ________.
A.a lower pitch
B.a higher volume
C.clear, loud sounds
D.slow bursts of toneless noise
4. What do we know about fake laughter?
A.It is difficult to imitate.
B.It sounds like high-pitched speech.
C.It is produced by a speech system in the brain.
D.It is often accompanied with different noises.
2021-07-12更新 | 83次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)
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【推荐2】Perhaps more than any other category of professionals, creative types are expected to thrive in brainstorms. In the public’s imagination, their offices are filled with fidget toys and Post-it notes in an array of colors, all meant to absorb some of the energy of a group of fast-thinking, well-dressed people deep in idea mode.

But a new report based on a survey of 20,000 creatives from 197 countries suggests that, in fact, a majority of these professionals—including writers, musicians, and photographers—find that brainstorming is largely unhelpful for solving a creative challenge.

The survey was conducted by the Dutch file-sharing (文件共享) company We Transfer. “In the creative world we hear an awful lot about cooperation, but it seems that while working together is essential to bring an idea to life, it’s not that good for shaping ideas in the first place,” notes Rob Alderson, WeTransfer’s former editor in chief.

In the instinct to schedule meetings, it appears that we often neglect to give participants a chance to prepare and form their thoughts. It’s a crucial step that was championed by Alex Osborn, the legendary advertising executive who popularized brainstorming. “Osborn repeatedly appreciated the virtues of being alone, of time spent far from the distractions of others, as part of his own creative process,” Lila MacLellan from Quartz has noted.

In polling creatives around the world, WeTransfer surfaced some fascinating geographic differences. For instance, when it comes to the biggest distractions to thinking about ideas, the French are more likely to blame their social life than their jobs, their partners, or social media. The Japanese, meanwhile, tend to point the finger at their partners.

Though the growing body of evidence suggests brainstorming may not result in the best ideas, it isn’t entirely useless. A Northern Illinois University study underlines its value as a team-building activity rather than a tactical (策略的) meeting. If nothing else, practicing tacit (心照不宣的) rules of brainstorming—positivity, openness, building on others’ ideas—promotes team spirit and trust.

1. What can we say about the finding of the survey?
A.It contrasts with a popular belief.
B.It confirms Rob Alderson’s assumption.
C.It offers inspiration to many creative workers.
D.It shows the effectiveness of brainstorming in solving problems.
2. According to Lila MacLellan, what did Alex Osborn value most?
A.Moral virtues.B.Learning from others.
C.Individual thinking.D.Preparing for meetings.
3. Which of the following words can best replace the underlined part “point the finger at” in Paragraph 5?
A.Protect.B.Accuse.C.Agree.D.Evaluate.
4. What’s the author’s attitude to brainstorming?
A.Ambiguous.B.Positive.C.Objective.D.Doubtful.
2023-04-08更新 | 171次组卷
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【推荐3】A healthy amount of sunshine may be the secret to staying young. British scientists have discovered.

Vitamin D is produced naturally by the skin in response to sunlight and may help to slow the ageing process and protect against heart disease, according to the study.

Researchers from King’s College London studied 2,160 women aged between 18 and 79, looking at their telomeres—a biological marker of ageing found in DNA. As people get older, their telomeres get shorter and they become more susceptible to certain illnesses.

But the study found women with high levels of vitamin D had comparatively longer telomeres--- a sign of being biologically younger and healthier.

The study suggests vitamin D may help to slow down the ageing process of DNA, and therefore the ageing process as a whole.

Lead researcher Dr Brent Richards said, “These results are exciting because they show for the first time that people who have higher levels of vitamin D may age more slowly than people with lower levels of vitamin D.” This could help to explain how vitamin D has a protective effect on many ageing related diseases, such as heart disease and cancer.”

Professor Tim Spector, a co-author of the report, added, “Although it might sound absurd, it’s possible that the same sunshine which may increase our risk of skin cancer may also have a healthy effect on the general ageing process.”

Vitamin D made by the action of sunlight on the skin accounts for 90 percent of the body’s supply, but lower levels can also be got through food such as fish, eggs and breakfast cereals.

Other studies have suggested the vitamin plays a key role in protecting against cancer and heart disease.

1. A certain amount of sunshine helps people stay young because _____.
A.people feel happy and energetic in the sun
B.sunshine protects people against heart disease
C.vitamin D makes one’s skin look young and healthy
D.vitamin D may help to slow the ageing process
2. From Brent Richards, we know that _____.
A.sunlight causes skin cancer to people with high level of vitamin D
B.the study generally has a healthy effect on the general ageing process
C.vitamin D can only be got from fish, eggs and breakfast cereals
D.the higher levels of vitamin D people have, the more slowly people may age
3. What can we infer from the passage?
A.Telomeres are important signs of ageing of the DNA.
B.Sunlight can be dangerous as it causes skin cancer.
C.Sunlight does a great deal of good to our health.
D.Vitamin D can also be gained from food.
4. What is the best title of the passage?
A.Secret of Staying YoungB.Vitamin D Helps Slow Ageing
C.Sunlight and Vitamin DD.Sunlight and Health
2016-11-26更新 | 273次组卷
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