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题型:阅读理解-阅读单选 难度:0.65 引用次数:111 题号:10381696

The human eye can physically perceive(感知) millions of colours. But we don't all recognise these colours in the same way.

Colour perception is less about seeing what is actually out there and more about how our brain interprets colours to create something meaningful. The perception of colour mainly occurs inside our heads and is closely related to personal experience.

Different languages and cultural groups carve up the colour spectrum differently. Some languages like Dani, spoken in Papua New Guinea, and Bassa, spoken in Liberia, only have two terms, dark and light. Dark roughly translates as cool in those languages, and light as warm. So colours like black, blue, and green are cool colours, while lighter colours like white, red, orange and yellow are warm colours.

Remarkably , most of the world's languages have five basic colour terms. Cultures as diverse as the Himba in the Namibian plains and the Berinmo in the rainforests of Papua New Guinea employ such five term systems. As well as dark, light, and red, these languages have a term for yellow, and a term that represents both blue and green. That is, these languages do not have separate terms for “green” and “blue” but use one term to describe both colours, a sort of “grue”.

Historically, Welsh had a “grue” term, namely “glas”, as did Japanese and Chinese. Nowadays, in all these languages, the original “grue” term has been restricted to blue, and a separate green term is used. This is either developed from within the language—as is the case for Japanese—or through lexical borrowing, as is the case for Welsh.

The way we perceive colours can also change during our lifetime. Greek speakers, who have two fundamental colour terms to describe light and dark blue (“ghalazio” and “ble”),tend to see these two colours as more similar after living for long periods of time in the UK. There, these two colours are described in English by the same fundamental colour term: blue.

This is because after long term everyday exposure to an English-speaking environment, the brain of native Greek speakers starts interpreting the colours “ghalazio” and “ble” as part of the same colour category.

1. Which of the following can be best used to describe colour perception?
A.Subjective.B.Realistic.
C.Reliable.D.Helpful.
2. What did the original grue term in Chinese represent?
A.Glas.B.Green.
C.Blue.D.Green and blue.
3. What is the probable reason that there are no terms for light and dark blue in English?
A.English speakers can hardly perceive the color blue.
B.The two colours make little difference to English speakers.
C.There is no need to distinguish between the two colours.
D.The two colours are not so important to English speakers.
4. What is the best title for the text?
A.Colour Terms Vary from Country to Country
B.Languages Change What Colours We See
C.Languages Influence the Ability to Perceive Colours
D.Colours Change with Language Development

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文章大意:这是一篇说明文。文章主要介绍了腰果这种食物,介绍了其产地、特点以及在全世界的食用情况。

【推荐1】We would like to take a look at cashew nut (腰果). If you have been lucky enough to taste one, you will know just how delicious they are. Once you begin eating cashews, it’s very difficult to stop.

Here’s something you may not have known about cashew nuts until now. The cashew nut that you eat is not a nut at all. It’s the seed that grows inside a single nut found beneath a cashew apple from the cashew tree. The red or yellow cashew fruit does not contain any seeds. Technically, that means they are not actually a fruit - even though they look like one. They taste a little like mango with a bit of grapefruit. It is unlikely that you will ever see one outside of Brazil because its skin is very thin. They do not travel well. In Brazil, they are eaten raw, drunk as a juice or turned into a delicious jam.

The nut is very hard. You have to be very careful if you open it. It contains a poison that can badly burn your skin if you come into contact with it. To remove this, the nut has to be roasted at a high temperature for 20 minutes before it is opened. Once roasted, the nut is ready and the cashew is taken out. It has a thin skin around it. This is peeled off (剥掉) carefully to make sure the cashew is not broken. The cashew is then roasted once more in coconut oil for 5 minutes. Then it’s ready to eat. What has just been described is a long process. This is why cashews are expensive.

Cashews are eaten all over the world. They are also popular ingredients (配料) in different styles of cooking, especially in Southeast Asia. Cashews can be found in nut butter, ice cream, cashew milk and also cheese spread! We are thankful to the Portuguese who discovered the cashew tree in Brazil. If it had not been for them, the Brazilians may have kept cashews all to themselves.

1. Which of the following is true about cashew nut?
A.It is a kind of nut.B.It is in limited use.
C.It is easy to get.D.It is mainly grown in Brazil .
2. Why is the cashew nut heated at a high temperature?
A.To harden the nut.B.To let it taste good.
C.To get rid of the poison in it.D.To make it easy to store.
3. The underlined part “burn” in Paragraph3 probably means_____.
A.to protect.B.to enlarge.
C.to make something soft.D.to make something upset.
4. What does the last paragraph mainly talk about?
A.The benefits of eating cashews.B.The popularity of cashews
C.The process of cooking cashews.D.The history of discovering cashews.
2023-05-11更新 | 60次组卷
阅读理解-七选五(约260词) | 适中 (0.65)
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文章大意:本文是一篇说明文。文章介绍了在海边给人们带来的益处。

【推荐2】We all love spending time by the sea. Some lucky ones might live on the coast and enjoy the benefits (益处) all around the year.     1     Most of us would say we feel healthier by the ocean. In the past, doctors would actually suggest spending time by the sea to their patients. And research has shown that people who live on the coast are more likely to believe their health is good compared to those living in a city. So how do we benefit, exactly?

Well, to start with, it’s great for our mental (心理) health. Scientists have discovered that we have something called a blue mind. They have shown that watching, listening to the waves (海浪) or being in the ocean helps our brains slow down.     2    . This is why people who have trouble sleeping are often told to listen to recordings of the sound of waves hitting the beach to help them relax at bedtime.

    3    . We go out a lot more when we’re on holiday by the sea. We often become more active on holidays and people who live on the coast are usually more active too.     4    . Walking on sand-requires more effort than on the pavement. And the sea air is good for people with breathing problems too. There is less pollution in the air near the ocean and in autumn and winter the air is fresher. This is healthier than the dry air in homes with central heating. It has even been found that the chemicals in sea water may help us have healthy skin.

    5    . We look forward so much to having our next one!

A.Breathing the air in the city makes you more active.
B.Others usually have to wait for the next vacation.
C.Being by the sea is also good for our physical health.
D.Kids especially like to have fun by the sea in summer.
E.Naturally we often feel so great at the end of a seaside holiday.
F.The sound of them can help us relax and feel free from stress.
G.And if you take your walks on the beach, this is a lot better.
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【推荐3】Do you drink water that's been left sitting out overnight or even for another day? Have you noticed it tastes different?

Tap water that has been left to sit out slowly begins to acquire(获得) off taste. Many people think that this is because of microorganisms. But that's not what makes old water taste not fresh. For that we can thank carbon dioxide. After about 12 hours, tap water starts to go flat as carbon dioxide in the air starts to mix with the water in the glass, lowering its PH and giving it an off taste. But it's most likely safe to drink.

However, back to those microorganisms. If you use a dirty glass day after day, there is more of a chance of bacteria making themselves known; a risk that increases if you share the glass with another mouth as well. But assuming(假设) you use a fresh glass every few days, you probably won't have a problem unless the glass has been touched by dirty fingers, and especially if those dirty fingers went unwashed after using the bathroom.[

As for plastic water bottles that have been left out in the sun or in the car, step away from the bottle, warns Dr. Kellogg Schwab, director of the Johns Hopkins University Water Institute. "A chemical called biphenyl-A, or BPA, along with other things used to make plastic can leach(过滤) into your water if the bottle heats up or sits in the sun," he explains. BPA, as you probably know, has been linked to everything from heart disease to cancer. Schwab also adds that plastic used for commercial bottled water isn't meant to be washed or refilled, so use only one time and recycle. Or don't buy them at all; use refillable water bottles instead.

1. Tap water begin to acquire an off taste because of______ .
A.carbon dioxideB.BPA
C.the glassD.the microorganism
2. According to Paragraph 2, tap water that's been left sitting out for 12 hours____.
A.contains few microorganismsB.is still safe to drink
C.tastes betterD.is most likely undrinkable
3. What should we do with plastic water bottles that have been left out in the sun or in the car?
A.Use them after they cool down.
B.Clean them and use them again.[
C.Throw them away.
D.Refill them with fresh water
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A.It is safe for people to use.
B.It is a kind of new material.
C.It is the main material to make plastic.
D.It can cause great harm to people.
2017-06-26更新 | 96次组卷
共计 平均难度:一般