Astronauts aboard the International Space Station (ISS) recently tested an oven they used to bake five chocolate chip cookies. We now know the results of that experiment: the cookies took a lot longer to bake in space than on Earth. The cookies that came out best required two hours of baking time inside the International Space Station. The baking time for cookies on Earth is generally only about 20 minutes.
The cookies returned to Earth earlier this month aboard a SpaceX-built spacecraft that splashed down in the Pacific Ocean. The cookies are the first food baked in space from raw food materials. They remain frozen in a laboratory in Houston, Texas. The American company Nanoracks designed and built the cookie oven. Hilton DoubleTree hotels supplied the cookie dough.
The makers of the oven did expect some difference in the baking time in space, but they were surprised that that difference was so large. "There's still a lot to look into to figure out really what's driving that difference, but definitely a cool result," said Mary Murphy. She is with the company Nanoracks, which is based in Texas. Murphy said the baking results will continue to be examined in order to better understand why space baking took so much longer. In addition, researchers will study the effectiveness of the baking tray, which was designed to work in microgravity conditions.
The five chocolate chip cookies were frozen when they were sent to space. Each had to be baked separately in the oven. Italian astronaut Luca Parmitano took charge of the baking experiment in December. He reported that the first cookie stayed in the oven for 25 minutes at 149 degrees Celsius. When it came out of the oven, it was seriously under-baked. For the next two cookies, Parmitano more than doubled the baking time. Those cookies came out better, but were still under-baked. The fourth cookie stayed in the oven for two hours, after which Parmitano was able to report success. "I can't tell you whether it's cooked all the way or not, but it certainly doesn't look like cookie dough anymore," he reported to controllers back on Earth. For the fifth cookie, Parmitano turned the oven temperature up to 163 degrees Celsius and baked it for 130 minutes. This time, he reported the best baking results.
No one has tasted the space-traveling cookies just yet. Organizers of the experiment say additional testing will need be carried out to determine whether they are safe to eat.
1. How long do it takes to bake cookies in ISS?A.About 20 minutes. | B.25 minutes. |
C.About an hour. | D.2 hours. |
A.Critical. | B.Amazed. |
C.Indifferent | D.Worried |
A.The baking experiments ended up in a success. |
B.Each of the five cookies was cooked in different time. |
C.The more time, the better baking results. |
D.The five cookies were frozen after baking. |
A.The space-traveling cookies are safe for astronauts to eat. |
B.Cookies on Earth are the same as the space-traveling cookies. |
C.More tests will be taken for the space-traveling cookies. |
D.The five cookies ended up in the Pacific Ocean. |
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【推荐1】When Chef Enrique Olvera opened his restaurant, Pujol, 13 years ago, his only goal was to have the best restaurant in the neighborhood. Olvera's budget was so small that he had to do all the things himself. But Pujol is now widely thought of as Mexico's finest restaurant and the 36th best in the world. He reached his position by making his cuisine 'fancier and fancier, and more complex' over time. Pujol now serves a tasting menu of sophisticated food that wouldn't look out of place even at New York's Momofuku Ko. To decode his rocket soar in world cuisine circus, Olvera insists on mixing elaborate, cutting-edge techniques with a strong emphasis on local ingredients to create a cosmopolitan cuisine that's at once international yet unmistakably Mexican, matching the direction of Mexico City itself.
A visit to the 48-seat Pujol reveals a space-age kitchen containing 27 cooks, with one making his fifth attempt to reshape the egg liquid and another coloring potatoes. Pujol tolerates any grotesque attempt a chef could imagine and the restaurant is the trial site for its staff. That makes Pujol a hot place to attract free labor. The chef has also thought more about bringing Mexican cooks home from the U.S. Many are returning to move past the glass ceiling that exists in America. “Despite the number of Mexicans working in U.S. restaurants, you rarely see a Mexican head chef in a New York kitchen,” said Olvera. “Then why not come back here to attract diners here for the most local but also novel dishes?”
And for foreign diners, Mexican restaurants have another wonder to offer. Just think that merely 30 dollars can sustain you for a 4-course feast in an ordinary Mexican restaurant and no one could resist the temptation. To achieve such high cost performance, Olvera states that you have to keep looking for and exploring with the simple ingredients from which to accomplish amazing dishes. “You always cherish where you come from, but there’s also the need for new sensations. Keep exploring with new ideas until you get a better dish.” After all, it’s the soul of modern cuisine.
1. Why has Pujol become so successful?A.Because Olvera aimed low in the first place. |
B.Because Olvera forms the habit of doing things by himself. |
C.Because Olvera attracts excellent cooks from the U.S. |
D.Because Olvera combines cooking skills with local characteristics. |
A.forceful. | B.weird. | C.abstract. | D.painful. |
A.Because Pujol provides them with high titles and salaries. |
B.Because they find it hard to rise to senior positions in U.S. restaurants. |
C.Because they cook Mexican food better than American food. |
D.Because they refer to the high cost performance of the restaurants. |
A.Momofuku Ko is a famous food critic. |
B.Olvera relies totally on foreign cutting-edge cooking techniques. |
C.Eating in ordinary Mexican restaurants is expensive. |
D.One key to success in today’s restaurant business is continuous innovation. |
【推荐2】Four Best Cooking Apps
Wolfram Culinary Mathematics Reference
Requirement: iOS 9. 3+
Price: $ 1. 99
This app will help streamline our tasks of cooking by providing you with quick access to a set of tools specially designed for kitchen efficiency.
*Get nutritional(营养物的) information for individual foods or whole meals.
"Convert ingredient measurements (转换配料用量) to serve larger or smaller groups.
*Locate nearby grocery stores by place or store name.
Gordon Ramsay: Cook With Me
Requirement: iOS 4. 3+
Price: $ 5. 99
There are 56 recipe videos included in the app, showing the famous British professional cook Gordon Ramsay cooking the dish to give you the confidence to cook it yourself. And now there are 8 free text recipes plus 40 paid text recipes in the app.
MealBoard
Requirement: iOS 9.0+
Price: $ 3. 99
Store your recipes, create meal plans and grocery lists, keep track of your pantry inventory(储藏室的库存). All in one app!
*Import recipes from popular recipe websites, or add your own recipes.
*Make your grocery list based on the meal plan you created and check off grocery items as you shop.
*Keep track of what you have in your pantry, and record best-before dates and inventory locations.
*Email recipes, meal plans and shopping lists, and import recipes sent by other MealBoard users.
Fit Men Cook-Healthy Recipes
Requirement; i0S 10. 3+
Price: $ 2. 99
The winner of Apple App Store Best of 2015
Kevin Curry shares his journey to fitness with the Fit Men Cook community on social media and inside this app where you'll find the best way to prepare 273 of his most popular recipes.
1. How much should you pay if you buy Wolfram Culinary Mathematics Reference?A.$ 1.99. | B.$ 2.99. | C.$ 3.99. | D.$ 5.99. |
A.MealBoard. |
B.Gordon Ramsay: Cook With Me. |
C.Wolfram Culinary Mathematics Reference. |
D.Fit Men Cook-—Healthy Recipes. |
A.It can help you achieve your fitness goal. |
B.It can let you learn to cook from a professional cook. |
C.It can tell you where the nearest grocery store is. |
D.It can remind you which ingredient will not be safe to eat soon. |
【推荐3】Could you cook Christmas dinner in an AIR FRYER?
Graphic shows they deliver juicy results on a roast chicken... and they are up to three times cheaper than an oven to run.
WHICH APPLIANCE IS BEST FOR COOKING CHICKEN? | |||||
Appliance | Electric oven | Pressure cooker | Air fryer | Slow cooker | Halogen oven |
Cooking time | 76mins | 32mins | 53mins | 180mins | 54mins |
Energy used to cook | 1.157 kWh | 0.336 kWh | 0.54 kWh | 0.9 kWh | 1.166 kWh |
Cost to cook | 39p | 11p | 18p | 31p | 40p |
Quality | Meat was a little dry but the skin was crispy and browned | Cooked rather than roasted, skin not crispy | Juicy, flavorsome meat with a crispy brown skin | Well cooked but skin only slightly crispy | Full of flavor with a crispy skin |
The Which? testers initially cooked a three-pound (1.4 kg) chicken in all these appliances, including both a halogen and conventional oven.
This bird would be big enough to feed four people, with enough meat left for some Boxing Day sandwiches. They found the pressure cooker was both the cheapest and quickest way of roasting it, taking 32 minutes and costing a tiny 11p – 28p cheaper than the electric oven. But unlike the oven, it fell short on getting achieving one of the highlights of the Christmas roast – the brown, crispy skin.
The air fryer also cooked the chicken’s skin nicely but gave perfect, tender meat, all for just 18p and in under an hour. Additionally, if you ditched the oven and used an air fryer for every Sunday roast for the rest of the year, using the gadget would equate to an annual saving of £11.
The testers did note that the chicken cooked in the electric oven was also a little dry, meaning the air fryer came out on top over all other appliances.
The cost savings will soon be lost if you have to cook more than one batch though, so it’s still better to use your oven if you’re cooking large quantities.
However, the slow cooker received a bonus point for requiring less hands-on attention, and was therefore the most convenient.
1. Which appliance best suits environmentally-aware people enjoying a crispy chicken?A.Pressure cooker. | B.Electric oven. |
C.Halogen oven. | D.Air fryer. |
A.Size. | B.Appearance. |
C.Cost. | D.Safety. |
A.It costs least money. | B.It needs less attention. |
C.It’s most energy efficient. | D.Its appearance is fashionable. |
【推荐1】Not long ago, an airplane was flying over New Zealand. There was a television camera crew on board. Suddenly,out in the night sky,a bright sphere (球体)came into view.Everyone on board saw it and everyone thought, “UFO”—Unidentified Flying Object. The camera crew went into action and started filming. That week people all over the world saw the film of the mysterious light on their television screens. What was it? Was it a spaceship full of visitors from another planet? The captain of the airplane and the film crew believed it was. Other observers had many different explanations. Some said it was Venus(金星). Others said it was just a trick(幻影)of light.
An air traffic controller also saw it on his radar screen. He thought that a flock(一群) of birds was causing dots on his radar screen when the “UFO” appeared.
Most astronomers now believe that what these people saw was almost certainly the planet Venus. At that time of year it was very bright and easy to see. And from a moving airplane it can appear to be moving fast. So far there is no proof that UFOs or spaceships from other planets do exist. These years investigators of UFOs have investigated thousands of sightings or occasions when people said they saw a UFO. Ninety percent of these turned out to have a simple explanation.
However, it is a good idea to keep an open mind. Scientists in some countries are trying to persuade their governments to help them study UFOs. And they are planning to cooperate internationally on reporting and investigating sightings of UFOs.
After all, it is quite possible that there is life out there in the universe. And if something is alive,it is quite possible that it will come to visit us.
1. From the first paragraph,we can know that________.A.a television camera crew and some astronomers were on board the airplane when the “UFO” appeared |
B.they saw the “UFO” in the daytime |
C.the “UFO” is bright at night |
D.there are different opinions about Venus |
A.the planet Venus |
B.a visiting spaceship from another planet |
C.just a trick of light |
D.dots caused by a flock of birds |
A.Because they think at the time when it was seen,Venus should be very bright and easy to see. |
B.Because they saw it with their own eyes. |
C.Because they have proved UFOs or spaceships from Venus do exist. |
D.Because it was moving very fast when they saw it. |
A.The UFO—an Unidentified Flying Object was filmed by a television crew. |
B.The discussion about what on earth the UFO is. |
C.Scientists studying the UFO are trying to ask the governments to offer them help. |
D.Life in the universe will come to visit our earth. |
【推荐2】A multinational team of astronomers, led by Israel’s Weizmann Institute of Science (WIS), has captured a “once-in-a-lifetime” supernova and mapped it in “unprecedented” detail, the WIS said in a statement on Wednesday.
A supernova is a massive star explosion that occurs when a star burns through its fuel at the end of its lifespan, resulting in a brilliant burst of fiery plasma in vibrant colors radiating with the brightness of a hundred million suns. As described in the journal Nature, the team used NASA’s Hubble Space Telescope to witness in real-time one of the closest supernovae in decades, a red supergiant star exploding in a neighboring galaxy, Messier 101.
The researchers were able, for the first time, to closely follow a supernova while its light emerged from the circumstellar material in which the exploding star was embedded. They then acquired data on the star from times before its demise when it was just a red supergiant star, thus creating the most complete portrait of a supernova, a composite of its last days and death.
The team also found a gap between the mass of material ejected from the star during the explosion and its original mass, suggesting that the supernova left behind a black hole into which the missing mass was swallowed. The researchers concluded that “this study presents a unique opportunity to better understand the mechanisms that lead to the conclusion of a star’s life and the eventual formation of something entirely new.”
1. What is a supernova according to the passage?A.A star’s natural aging process. |
B.A brilliant burst of fiery plasma. |
C.A collision between two stars. |
D.A black hole swallowing matter. |
A.Through a ground-based telescope. |
B.By the Weizmann Institute alone. |
C.Using NASA’s Hubble Space Telescope. |
D.By mapping it in unprecedented detail. |
A.It left behind a neutron star. |
B.Its light emerged from circumstellar material. |
C.It exploded in the Messier 101 galaxy. |
D.Its mass was similar to that of a red supergiant. |
A.It was ejected into space. |
B.It formed a new star. |
C.It was swallowed by a black hole. |
D.It turned into circumstellar material. |
【推荐3】An international team of scientists says it has discovered two new “super-Earth” type planets about 100 light-years away, one of which may be suitable for life. Unlike any of the planets in our solar system, the two newly-discovered super-Earths are larger than Earth, but lighter than icy planets like Uranus and Neptune.
Researchers at Belgium’s University of Liège announced that they found another one while using Earth-based telescopes to confirm the existence of a different planet initially discovered by a NASA satellite in the same solar system.
NASA’s satellite found planet LP 890-9b, which is about 30% larger than Earth and orbits its sun, LP 890-9, in just 2.7 days. ULiège researchers used their telescopes in Chile and Spain to take a closer look at the planet with high-precision cameras. That’s when the scientists discovered another planet, LP 890-9c, which is 40% larger than Earth and takes 8.5 days to orbit its sun.
Francisco Pozuelos, a researcher at the Institute of Astrophysics of Andalusia, said that the planet could be suitable to life despite being a mere 3.7 million miles from its sun. Earth, by comparison, is located over 93 million miles away from our sun. “Although this planet orbits very close to its star, the amount of stellar irradiation (恒星辐射量) it receives is still low, and could allow the presence of liquid water on the planet’s surface, so long as it has a sufficient atmosphere,” Pozuelos said. That’s because although LP 890-9 is by far larger than its planets, it is about 6.5 times smaller than our sun and is roughly half as cool temperature-wise as our sun, he added. “This explains why LP 890-9c, despite being much closer to its star than the Earth is to the Sun, could still have conditions that are suitable for life,” said Pozuelos.
1. Which of the following is the smallest?A.LP 890-9. | B.The Earth. | C.LP 890-9b. | D.LP 890-9c. |
A.By analyzing its mass and orbit. |
B.By comparing it with LP 890-9b. |
C.By using ground-based telescopes. |
D.By taking photos from a NASA satellite. |
A.Different opinions about the new planet. |
B.Scientists’ future plan about the new planet. |
C.Reasons for the new planet being suitable to live on. |
D.Comparisons between the planet and our Earth. |
A.Two Newly-discovered Super-Earths |
B.Looking for Life Existing in Outer Space |
C.Great Breakthroughs Made by Scientists |
D.LP 890-9c, the Future Substitute of Our Earth |
【推荐1】Environmental stressors that push honeybees to begin searching food earlier in life can cause a domino effect on hives (蜂巢), quickening their sudden collapse, a new study suggests.
The study showed that too many young bees leaving the hive can cause a tipping point in the tight society of a hive, leading to colony (群体) collapse within weeks.
“There was a suggestion that there was some type of difference between precocious foragers (觅食者) and normal aged foragers,” said Perry, a molecular biologist Clint Perry of Queen Mary University.
So researchers set up experimental hives that would in effect force bees to begin foraging earlier. They also tracked bees in a normal hive, where social roles are regulated, keeping age groups in balance.
Colonies regularly protect against unexpected high loss of foragers by sending bees out earlier, but they rapidly return to stability. But if death rate roughly doubled, the model showed, the colony would be locked in a negative feedback circle of more young bees foraging at younger ages, leading to less stored food and fewer baby bees.
“Since the younger bees are not as good at it, they are going to die sooner, and they’re going to not be bringing back as much food, thereby causing more younger bees to go out, and more younger bees to not do as well, and that will cause continuous feedback that will destroy the colony in a short time,” said Perry.
The researchers are continuing their experiments and hope to come up with ways to identify a colony at risk of collapse. “The priority is finding ways that we can identify colonies at risk of failure as early as possible so you can intervene and do whatever you need to support them and to help heal themselves.” said Perry.
1. What cause a hive to collapse more quickly?A.Too tight a society of it. | B.Too many bees in it. |
C.High loss of young foragers. | D.High pressure from other bees. |
A.uncommonly early | B.abnormal | C.easily damaged | D.dynamic |
A.The colony would heal itself. | B.The colony would get expanded. |
C.More young bees would be free of risk. | D.More young bees would be sent to seek food. |
A.To ask for joint efforts. | B.To introduce a phenomenon. |
C.To express his emotions. | D.To comment on a study. |
【推荐2】With no end in sight to the coronavirus pandemic(新冠疫情), it looks like protective face wear is here to stay.
But who says it can’t be stylish?
Throughout the pandemic, designers have been bringing out their face masks— luxury(奢华) versions include Off-White’s popular $95 Arrow logo face mask and Burberry’s vintage check cotton design, selling for £90 ($115).
And now, Louis Vuitton is taking it a step further, making a luxury face shield(护罩) that’s designed to be “both stylish and protective”, the French fashion house said.
The “eye-catching” LV Shield changes from clear to dark in sunlight, protecting wearers from the sun. It also has golden studs with Louis Vuitton’s logo and an elastic headband(松紧带). The visor(面盔) can also be worn upward as a classic cap.
The shield has not yet been priced, but as a high-end fashion brand, it may not be cheap. Other Louis Vuitton head wear, including hats and sunglasses, sell for hundreds of dollars.
The face shield will be sold online and at select Louis Vuitton stores starting on October 30th.
In April, Louis Vuitton joined the global effort to make personal protective equipment to support health care workers on the front lines of the pandemic. The company said it had repurposed several of its workshops across France to “produce hundreds of thousands of non-medical face masks” for health care workers.
The company also said it was giving away thousands of hospital clothing to six Paris hospitals in need of protective suits.
The Centers for Disease Control and Prevention does not recommend using face shields as masks, because it is not clear what level of protection they provide.
1. What is the idea of Louis Vuitton designing the luxury face shield?A.To reduce pressure on faces. |
B.To cut the cost of face masks. |
C.To make the wearers feel protected and fashionable. |
D.To bring out a classic face mask |
A.It changes from dark to clear at night. |
B.It has golden studs with Arrow logo. |
C.It has an elastic headband. |
D.The visor can be worn downward. |
A.It is attractive. | B.It’s cheap. |
C.It is unfashionable. | D.It’s perfect. |
A.Uncaring. | B.Doubtful. | C.Thankful. | D.Supportive. |
【推荐3】Just as human beings have to learn to speak, birds also have to learn how to sing. They do this in several stages.
First, they practise tones and sounds, which can be compared to the baby stage in human language development. Then, birds practise their song for eight to nine months, until memory and practice match up. The singing is strengthened during the final stage.
Humans and birds both appear to go through a stage when the brain is particularly receptive to learning language or song. This is why birds have to hear other birds of their own species sing while they are still young, otherwise, they won’t be able to produce much more than a whistle later on.
So do birds sing with an accent? Birds don’t all sing the same songs, not even within a species. Although the members of each bird species share a vocabulary of sounds, dialect differences are quite common. Among yellowhammers, a distance of a few hundred metres is enough for the birds’ song to change. The individual dialects are learnt while the birds are still chicks in the nest—just as children adopt the dialect of their parents. The young birds always sing as well or as badly as their teachers, because the adults on which they model themselves vary in style and talent from region to region.
Some bird species have more than 60 dialects, and many singers can be described as multilingual. Males that master several dialects have a better chance of finding a mate since females prefer mates from the same dialect family. Bird dialects also help to drive evolution, because different songs cause the formation of new sub-species and eventually even completely new species.
1. How do young birds gain the skill of singing?A.By matching singing with their inborn memory. | B.By practicing tones and sounds to their best. |
C.By imitating the birds of their own species. | D.By trying hard to produce many whistles. |
A.They are receptive to learning different songs. | B.They have different vocabulary of sounds. |
C.Their parents have different sounding features. | D.Their talents in singing vary individually. |
A.Follow an example. | B.Work as a model. |
C.Change dialects. | D.Show respects. |
A.Scaring enemies away. | B.Enriching language varieties. |
C.Enlarging territories. | D.Promoting mating and evolving. |
【推荐1】Living abroad requires a delicate adjustment and balancing of cultures. Moving from Scotland to Austria, the differences aren’t so great, perhaps, as with a relocation to Asia or Africa. But things are still different enough to be unsettling.
One of the first differences I noticed was the opening hours of shops here. During the week, supermarkets close at 7:30 pm, at the latest. On Sundays, they aren’t open at all. No shops are. I ate out on my first Sunday here, and I learned my lesson. To begin with, I thought it was highly convenient. What if I ran out of milk in the evening, or wanted to buy biscuits before bed? In the UK, I was so used to massive supermarkets, which stayed open until at least 10:00 pm, if not for twenty-four hours. But now, I panic buying food every Saturday, to ensure my cupboards are well-stocked for the next day. “What do people do here on Sundays?” I asked my flat mate after my first Sunday here. She just looked at me. “Nothing.” she replied. She lived in London for a year, she told me, and when her Austrian friends came to visit her, instead of going to bars in the evenings, they wanted to spend time in twenty-four hour Tesco. They’d run round the aisles, amazed at the number of people shopping at midnight, at the size of the supermarket, and at the amount of choice contained within it.
If it’s inconvenient, then there’s also something nice about it. Who needs to be able to buy soup or soap or bread twenty four hours a day? No one really needs to of course, it’s just nice to know that we can. But it’s nice, too, to have Sundays completely free from material worries, Sundays here are all about relaxing for hours in coffee shops, spending time with friends and catching up on last-minute work before the week begins again on Monday. Sunday is a day of rest, whether religious or not, and a day of pure pleasure.
People in the UK often complain. “I thought Sundays were meant to be a day of rest! ”while rushing to work, doing chores or standing in queues in shops. Well, here in Austria, it really is a day of rest. It’s different, but it’s a difference I could certainly get used to.
1. Why does the author hurry to buy food on Saturdays in Austria?A.Because her flat mate often treats her to bars on Sundays. |
B.Because she is accustomed to shopping on Saturdays. |
C.Because the supermarkets are out of service on Sundays. |
D.Because she is too busy to go shopping on Sundays. |
A.The author is unwilling to go abroad in the future. |
B.The author seems to be able to appreciate different cultures. |
C.The author will run a 24-hour supermarket in Austria. |
D.The author may move to another country soon. |
A.Sunday Culture Shock. | B.Market Analysis in Austria |
C.Disadvantages of Moving Abroad | D.24-Hour Supermarkets Badly Needed |
【推荐2】Caves (洞穴) have a primary appeal — they hold the secrets to our past and are mysterious in and of themselves.
● Mammoth Cave
Kentucky, USA
The longest cave system in the world lies beneath the Green River Valley in Kentucky and while over 400 miles of passageways have been mapped, it has yet to be fully discovered. The complex limestone labyrinth (石灰岩迷宫) was discovered by humans 4,000 years ago.
● Blue Grotto
Capri, Italy
Once used as the personal swimming hole for the Roman Emperor Tiberius, this extremely bright sea cave is almost 200 feet long and 82 feet wide. Its unique glow comes from the light entering the small opening to the outside.
● Avshalom Cave Nature Reserve
Beit Shemesh, Israel
Also known as the Soreq Cave Nature Reserve, Avshalom is considered to be the Rosetta Stone of climate history in the Eastern Mediterranean through the packed stalactites (钟乳石) found in the cave, some of which are over 13 feet long, and are as old as 300,000 years.
● Cave of the Crystals
Naica, Mexico
This unique cave system in Mexico contains some of the largest natural crystals (水晶) ever found—the longest of which is 39 feet long and 13 feet thick. However, it is rarely explored due to logistical difficulties: it is extremely hot due to its location above a volcanic vent, and the huge crystals block also block the passage.
1. Where does the longest cave lie in?A.Kentucky, USA. | B.Capri, Italy. |
C.Beit Shemesh, Israel. | D.Naica, Mexico. |
A.the most beautiful cave. | B.the Soreq Cave Nature Reserve. |
C.the Emperor’s swimming hole. | D.over 400 miles of passageways. |
A.Cave of the Crystals. | B.Blue Grotto. |
C.Mammoth Cave. | D.Avshalom Cave Nature Reserve. |
【推荐3】Museum director Sarah Green is a writer, recommending 4 books that influenced her life. Hold Still by Sally Mann (2015)
Mann's story, accompanied by her excellent photography, has given me a model for how to be an artist, wife, mother, daughter, friend, and thoughtful member of humanity, all at the same time.
Swimming Studies by Leanne Shapton (2012)
You might not think you want to read a story about an artist-illustrator's past life as a competitive swimmer and her continuing love for swimming, swimming pools and swimsuits. But you do, you really do. Shapton's acute sense memory and sharp essay, coupled with her own experience and photos, are a pleasure from start to finish.
Learning By Heart by Corita Kent and Jan Steward (1992)
Sister Corita Kent was a beloved and revolutionary art teacher in 1960s in Los Angeles and a gifted printmaker. She was also a firm believer in learning by doing, and this is an essential guide to her teaching philosophy.
Kindred by Octavia Butler (1979)
I've never been a fan of science fiction, but this novel rocked my world. You will be completely involved in the thunder-struck reality of a young writer who finds herself traveling between Los Angeles in 1976 and life among her ancestors on an prewar Maryland farm.
1. Who was probably an excellent sports player in the past?A.Sally Mann. | B.Octavia Butler |
C.Corita Kent and Jan Steward. | D.Leanne Shapton. |
A.Hold Still. | B.Learning By Heart. |
C.Swimming Studies. | D.Kindred. |
A.A love story. | B.A horror story. |
C.A fantasy story. | D.A fairy tale. |