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题型:阅读理解-阅读单选 难度:0.65 引用次数:147 题号:12221780

The constant rise of global demand for protein poses a threat of meat shortage in the agricultural sector. To address this, a few scientists use artificial meat as an alternative to traditional ones, which from the growing process to its benefits proves it does no harm or even it does good to us.

Currently, one of the most advanced techniques to grow meat in the lab involves taking cells from an animal and changing them to muscle cells. The cells are then cultured with nutrients and essential vitamins and can be developed to any quantity and then shaped into hamburgers, steaks or mince, and so it is also called “cultured” meat. “Cultured meat is not genetically engineered,” Dr. Mark Post of Maastricht University says. “It is meat grown from the same cells that produce the meat in the cow, but this time outside the cow.” He believes that cultured meat shouldn’t be any better or worse for you than old-school animal flesh.

This may sound like science fiction, but it is not such a strange idea and there are reasons to be excited about it. “The environment impacts of cultured meat could be lower than those of meat produced in the conventional way,” said Hanna Tuomisto, a researcher at Oxford University. The process would require between 7% and 45% less energy than the same volume of conventionally produced meat such as pork, beef or lamb, and could be engineered to use only 1% of the land and 4% of the water associated with conventional meat. Tuomisto’s research also shows that cultured meat could be part of the solution to feeding the world’s growing population, at the same time cutting emissions and saving both energy and water.

Aside from the above benefits, cultured meat should also provide cheap nutrition. Animal protein is an increasing part of diets, as millions of people in rapidly emerging economies are drawn out of poverty and become able to afford more meat in their diets. The pressure this creates has been an important factor in rapidly rising grain prices, deforestation in the Amazon basin, increasing water shortage and rising pressure to find new farmland. Growing meat artificially could potentially take huge pressure off farmlands around the world.

Another benefit would be to help animal welfare and protect endangered species. If most of our meat was grown, there would be no need for factory farms. Conditions for animals could be greatly improved. Elsewhere, it could also stop illegal endangered species hunts by providing an alternative way to produce meat form these species.

Exactly how long it takes before the meat is sold in supermarkets depends on the investment in research and development. One thing seems clear: Unless vegetarianism catches on in a very big way, the world’s demand for meat will soon outpace our supply of cows, chickens, pigs and other edible animals. The health and environmental impacts of cultured meat aren’t going to be hypothetical for much longer.

1. What does the underlined word “cultured” probably mean?
A.grown.B.sorted.C.connected.D.shaped.
2. Compared with traditional meat, the artificial meat______.
A.tastes much betterB.contains more nutrients
C.saves more natural resourcesD.changes people’s habit of eating meat
3. The author tries to persuade the readers to accept his argument mainly by______.
A.comparing the results from different researches
B.explaining the advantages of the artificial meat
C.presenting the problems caused by meat shortage
D.showing the current situation of food consumption
4. Which of the following shows the structure of the passage?
I: introduction        P: point        SP: sub-point   C: conclusion
A.B.
C.D.

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【推荐1】Whether to put soda machines in community school

There is a discussion among members of our school district. It is about putting soda machines in community schools. Those in favor point to the money the schools will receive. Others think it is unhealthy for students.     1    

We at the Rocky Ridge Town Center believe that there is a way for both sides to come to an agreement. Why not allow schools to have machines that sell bottled water?     2     Schools will receive money to provide the best possible education to students. Students will be encouraged to drink more water.

Water is known to provide many health benefits. The bodies of human being are made up of 60% water. A child who does not drink adequate water may feel tired. He or she may also have headaches.     3     Also, there is no sugar and fat in water. It will not cause toothache. It will not cause weight gain either. Water helps the bodies and minds of students work at their best. Students need to drink enough water every day. Having water machines at schools increases the chances that they will.

    4     It should not be the drink that is sold in schools. Water is the drink the schools should sell. Students need to be encouraged to drink water. Drinking water helps them to stay in the best health possible. Water contributes their ability to learn. Having more chances to drink water in school is healthy for students. It can help students have healthier lifestyles.

    5    

A.This idea makes cents and sense.
B.Our suggestion is a win-win for everyone.
C.However, soda is not healthy for students.
D.This is because soda is almost made up of sugar.
E.Therefore, machines selling water must be put at school.
F.This can lower a child’s ability to concentrate in school.
G.For health reasons, few students will choose to buy soda drinks.
2021-11-04更新 | 46次组卷
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【推荐2】If the food in the supermarket is not fresh anymore or is near the “sell-by-date”, it goes into trash bins. Every day, a large amount of food is wasted.

To cut down on food waste, France passed a new law last month. It forbids supermarkets to throw away unsold food. Instead, they must donate it to charities. For food that isn’t safe for humans to eat, it can be used as animal feed. If not, the supermarkets will face fines of up to 75,000 euros (around 542,200 yuan) or two years in prison. The law also encourages educational programs for schools and businesses about food waste.

France is the first country to make a law that forbids wasting food, but it is actually a worldwide problem. According to the United Nations , each year 1.3 billion tons of food is wasted all over the world, and just 25 percent of that food could feed all the hungry people in the world.

The good thing is that people around the world are trying different things to deal with the food waste problem. Galdakao, Spain, put a public fridge in the center of town. Anyone can drop off food and anyone can come and take them. A supermarket in Canada, Loblaws, encourages people to buy “ugly food” by selling them at lower prices, so they won’t end up being wasted. In China, we also have the “clear your plate” campaign. This means you should eat everything on your plate or take away the food you haven’t eaten up.

1. The underlined words “sell-by date” in Paragraph 1 mean ______in Chinese.
A.销售期B.购物节
C.保质期·D.制造商
2. According to the new law, how do supermarkets deal with their unsold food?
A.They should throw it away as soon as possible.
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C.They can take the food home and cook it for dinner.
D.They must give it away to charities.
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A.help people not to waste food
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4. From the last paragraph, we can learn that________________
A.the food waste problem is becoming more serious.
B.People’s attitude towards wasting food is changing
C.every country should make a law to forbid wasting food.
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文章大意:这是一篇说明文。介绍了美国食品保质期措辞用语对食品浪费等的影响。

【推荐3】Changing the wording about expiration dates (保质期) on food items of easily going bad — which is currently unregulated (缺乏监管) and widely variable — could help reduce food waste, according to a new Cornell University study.

This work results from the “wild west” landscape of food date labels which is expected to be driven, to a large extent, by manufacturers’ (制造商) strong wish to sell more products. It is important for both the government’s decisions regarding date labels and the market impacts of reducing food waste.

A survey of consumers found that certain wording — “best by,” as opposed to “best if used by,” for example — had the possibility to reduce food waste, but that result differed depending on the type of food in question. The easier food is to go bad, the more likely it is to be thrown away.

“There are no practical rules about food date labels in the U.S. If you go into the yogurt section at a U.S. grocery store, you would see various date labels — ‘use by’, ‘best by’, ‘best if used by’, ‘fresh by’, or ‘sell by’, etc. Some consumers might smell the food to see if it is still good, while others might just look at the date label and drop it,” said Rickard, leader of the study team. “And the truth is that these date labels are not food safety dates; they’re just food quality dates.”

The 15 food items selected for the survey, including bread, cookies, chicken, packaged salad greens and canned soup, all typically use date labels with different wording variations. Survey results showed an increase in throwing intentions with the “use by” and the “sell by” date label, inferring that food with these date labels was more often thrown and replaced. So they think that the word “use” spoke more directly to the food safety impact of consuming food past the date listed on the package, and could therefore lead to an increase in food waste. However, the wording “best by” seemed to refer only to food quality beyond a certain date and led to less waste.

1. What is probably the main reason for so many date labels in the U.S.?
A.The government wants to monitor the market.
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C.The sellers tend to meet the needs of consumers.
D.The manufacturers hope to ensure the food quality.
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2023-05-18更新 | 155次组卷
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