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题型:完形填空 难度:0.65 引用次数:65 题号:12910540

Cecilia Chiang died on Wednesday at her home in San Francisco. She was 100. Her San Francisco restaurant, the Mandarin, _________ American diners in the 1960s to the richness and _________ of authentic Chinese cuisine.

Ms. Chiang was born in a _________ family. When she was little, children were not allowed in the _________, but she paid close attention on trips to the _________ markets with her mother and listened carefully as _________instructions were given to the cooks. After her parents died, she _________ the family business in her teens.

After the Japanese occupied Beijing in 1939, she was _________ to join relatives in Chongqin, where she married Chiang Liang, a professor.

Ms. Chiang sailed to San Francisco in 1960 to help her sister. There she met two women who wanted to _________a restaurant that __________ Chinese diets. Later, when the two women __________       , Ms. Chiang decided to open a restaurant herself. The early days were __________ But little by little, customers came __________ for hot and sour soup and pan-fried potstickers. One evening, Herb Caen, the popular columnist for The Chronicle, __________ at the restaurant. In a __________ column, Herb Caen __________ it “a little hole-in-the wall” that was offering “some of the best Chinese food east of the Pacific.”

Overnight the __________ filled. The Mandarin was on its way. In 1968, Ms. Chiang moved the restaurant to __________ quarters, where she could __________300 diners.

“I think I __________ what average, people know about Chinese food,” Ms. Chiang told The Chronicle in 2007, “They didn't know China was such a big country.”

1.
A.attachedB.introducedC.presentedD.opposed
2.
A.patentB.trendC.varietyD.fashion
3.
A.wealthyB.poorC.typicalD.powerful
4.
A.kitchenB.restaurantC.marketD.hotel
5.
A.countrysideB.foodC.talentD.city
6.
A.lameB.formalC.validD.detailed
7.
A.handed overB.handed upC.took upD.took over
8.
A.forcedB.warnedC.trappedD.split
9.
A.supportB.openC.promoteD.attain
10.
A.ateB.orderedC.servedD.learned
11.
A.gave outB.broke downC.backed outD.carried on
12.
A.difficultB.acuteC.explicitD.lucky
13.
A.fluentlyB.regularlyC.relevantlyD.sincerely
14.
A.investedB.exploredC.dinedD.cooperated
15.
A.rebuildingB.foreseeingC.votingD.following
16.
A.showedB.toldC.allocatedD.called
17.
A.targetsB.billsC.tablesD.counters
18.
A.smallerB.largerC.tighterD.cleaner
19.
A.accelerateB.participateC.guaranteeD.accommodate
20.
A.changedB.approvedC.identifiedD.disconnected

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文章大意:本文是一篇说明文。文章主要说明了随着生活水平大幅提高,人们不必担心食物是否充足,并且越来越注重健康饮食和身体健康。

【推荐1】Many Chinese people used to _________ each other with “Have you had your meal?” to show their friendliness. Recently, a new greeting has become _________ in many Chinese cities, namely “Have you _________ weight?”

Chen Xin, a manager of a media company in Hangzhou, has _________ his friends after getting _________ successfully. “Following instructions from my nutritionist, I went on a _________ and lost 10 kg.” Chen said with a _________ smile.

In recent years, food-delivery services have been growing fast and entering every comer of Chinese cities. Also, Chinese people can _________ buy foods from all over the world. But people are paying more and more attention to their _________. More people are becoming __________ with various terms, such as “low calories”, “sugar cut-off” and “light food”.

“I used to eat a lot of unhealthy food, which brought me much __________.” Chen said. “Now my health indicators (指标) are becoming __________, and I can feel that my body is in good   __________ again.”

Chen is not alone. Many Chinese are troubled with “diseases of richness”, including obesity and high blood pressure, as the quality of life has greatly __________over the past decades. Most people need to worry about if they have a healthy diet, __________ if they have enough food.

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2.
A.importantB.necessaryC.popularD.usual
3.
A.keepB.lostC.catchD.gain
4.
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5.
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6.
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8.
A.hardlyB.simplyC.easilyD.quickly
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2024-04-08更新 | 78次组卷
完形填空(约240词) | 适中 (0.65)

【推荐2】I was a fat kid and I enjoyed almost all kinds of delicious food. Sundays were the best. That's when we had our big_______,and there were so many people around laughing and talking.It was easy to _______how much you were eating. And if I _______a second part of anything,my mother's response was,“What's the matter?You don't like my _______?”At that time,consuming lots of bread,pasta and desserts never let me feel self­indulgent(放纵自己的).I _______carried this high­calorie diet into adulthood.

It wasn't until my mid­30s that I _______something had to change. I had little energy,and because my fat body didn't want to do anything,it seemed_______was passing me by.

When a friend_______I start each day with oatmeal(燕麦片)for breakfast,I said,“You've got to be kidding!”But this friend was very enthusiastic and told me that it would make me keep full without being _______in calories or fat,so I took her advice.

I'm not exaggerating(夸张)when I say oatmeal has________the quality of my life.I used to get hungry between breakfast and lunch,reaching for a cup of coffee and its charming companion,the cake. Now,I don't even________food until lunchtime.

After a year of eating oatmeal for breakfast,I________over 15 pounds. I have more energy to do things,such as taking a walk after getting home from work instead of________

My friends and colleagues have noted the positive________of oatmeal.So if you want to ________,why not eat oatmeal?

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A.promisedB.requiredC.realizedD.argued
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A.hopeB.lifeC.problemD.reason
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A.opposedB.suggestedC.beggedD.failed
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A.lowB.highC.deepD.short
10.
A.expectedB.inventedC.remainedD.changed
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2020-12-03更新 | 191次组卷
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【推荐3】I’m Lovin’It

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