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题型:阅读理解-阅读单选 难度:0.65 引用次数:196 题号:12930885

Most parents can remember the artful mix of excitement and anxiety accompanying the choice of their baby’s name—it will follow the child his or her entire life. But the effect could be even more significant. In research recently published in the Journal of Personality and Social Psychology, our research team shows that the stereotype (模式思维) that a given society has of a first name can influence the way people look.

In eight studies, we found that participants shown ID-style photos of people they’d never met were able to recognize the first name of the described person well above the chance level. In other words, there is something about an Emily that…just looks like an Emily.

If an Emily really does look like an Emily, even a computer should be able to guess her true name. The computer was even able to produce a “heat map” for each name, a face with the features that “betray” a person carrying that name shown in red or orange colors. How should we understand this effect? Until now, social psychologists knew that our facial appearance influences the extent to which others perceive us as attractive, intelligent, trustworthy or warm. These studies show that others’ perceptions of our first name are reflected in our faces.

Interestingly, the face -name effect occurs even if we can only see the hair of a person. Our hair is possibly the part of our face that we control with the most ease. The fact that this alone can produce the face name effect further illustrates the suspected self-fulfilling mechanism behind it.

Together, the eight studies suggest that we wear our social belonging on our face, and that we actively shape our features to be recognized by our reference group. Choosing baby names remains exciting. Whatever the first name you give to your child, he or she will end up wearing it.

1. What was the participants’ assignment?
A.To pick out ID-style photos they’d never met.
B.To match strangers’ photos with their names.
C.To find out Emily from various ID photos.
D.To perceive Emily’s character.
2. How is the “heat map” formed?
A.By drawing a map for each name.
B.By sorting out different faces in a map.
C.By showing a person’s face in different colors.
D.By highlighting certain features in warm colors.
3. What is the face-name effect?
A.People wear their character on their faces.
B.Hairstyle accounts for a large part in appearance.
C.A fixed idea of first names determines one’s look.
D.Social belonging is irrelevant to our facial features.
4. Which of the following shows the structure of the whole text?
P=Paragraph
A.B.
C.D.

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【推荐1】Do you find getting up in the morning so difficult that it’s painful? This might be called laziness, but Dr. Kleitman has a new explanation. He has proved that everyone has a daily energy cycle.

During the hours when you labor (努力) through your work you may say that you’re “hot”. That’s true. The time of day when you feel most energetic is when your cycle of body temperature is at its peak. For some people the peak comes during the morning. For others it comes in the afternoon or evening. No one has discovered why this is so, but it leads to such familiar monologues (自言自语) as: “Get up, John! You’ll be late for work again!” The possible explanation to the trouble is that John is at his temperature-and-energy peak in the evening. Much family quarrelling ends when husbands and wives realize what these energy cycles mean, and which cycle each member of the family has. You can’t change your energy cycle, but you can learn to make your life fit it better. Habit can help, Dr. Kleitman believes. Maybe you’re sleepy in the evening but feel you must stay up late anyway. Counteract (对抗) your cycle to some extent by habitually (习惯地) staying up later than you want to. If your energy is low in the morning but you have an important job to do early in the day, rise before your usual hour. This won’t change your cycle, but you’ll get up steam (鼓起干劲) and work better at your low point

Get off to a slow start which saves your energy. Get up with a leisurely yawn (哈欠) and stretch (伸懒腰). Sit on the edge of the bed a minute before putting your feet on the floor. Avoid the troublesome search for clean clothes by laying them out the night before. Whenever possible, do routine (常规) work in the afternoon and save requiring more energy or concentration for your sharper hours.

1. If a person finds getting up early a problem, most probably ________.
A.he is a lazy person
B.he is at his peak in the afternoon or evening
C.he is not sure when his energy is at peak
D.he refuses to follow his own energy cycle
2. Which of the following may lead to family quarrels according to the passage?
A.A change in a family member’s energy cycle.
B.Familiar monologues.
C.Not understanding energy cycles.
D.Trying to control the energy cycle of other family members.
3. If one wants to work better at his low point in the morning, he should ________.
A.change his energy cycleB.go to bed earlier
C.overcome his lazinessD.get up earlier than usual
4. You are advised to rise with a yawn and stretch because it will ________.
A.keep your energy cycle under control all day
B.help you to control your temper early in the day
C.enable you to concentrate on your routine work
D.help to keep your energy for the day’s work
2021-10-17更新 | 99次组卷
阅读理解-阅读单选 | 适中 (0.65)

【推荐2】Roughly 100 m farmers in several tropical countries depend on coffee for their livelihoods. Unfortunately for them, and for the many other coffee drinkers around the world, coffee bushes grow best in a rather narrow range of temperatures, so their cultivation is threatened by a changing climate. But a chance discovery by Aaron Davis of the Royal Botanic Gardens, Kew, in Britain, published in Nature Plants, may offer a way out. Dr Davis and his colleagues report that they have tracked down a type of wild coffee which is both pleasant to taste and tolerant of higher temperatures.

The existing coffee market is dominated by Coffea arabica and Coffea canephora. Coffea arabica prefers temperatures of 18-22 °C. Recent work suggests that Coffea canephora does not flourish above 24 °C.

Many other coffee species, indeed, grow in places warmer than those preferred by canephora and arabica. But all were thought to have poorer flavours, smaller beans and lower yields. Dr Davis, however, came across a paper written in 1834 by George Don, a Scottish botanist, which described a species from the lowland hills of Sierra Leone. Don dubbed(给……起绰号)it Coffea stenophylla, and wrote that it had a flavour superior to arabica's.

This piqued Dr Davis's interest, for stenophylla still grows, he discovered, in parts of Guinea, Sierra Leone and Ivory Coast that have temperature ranges between 24 and 26 °C. He and his colleagues also learned that stenophylla was farmed up until the 1920s, after which canephora, which had higher yields, took over. Stenophylla was then gradually forgotten.

That history of previous cultivation did, however, suggest stenophylla was worth looking into. The crucial question was Don's praise for its flavour justified? To find out, Dr Davis arranged a competition involving 18 professional coffee tasters who assessed, in a blind comparison, a set of samples that included stenophylla, two types of arabica and one of canephora.

Stenophylla performed well. It was rated as having higher fruitlike qualities than a Brazilian arabica and an Indonesian canephora, and also a more favourable acidity and more complex flavour profile, though slightly less of these qualities than an Ethiopian arabica. When asked if what they were tasting was arabica, the judges said "yes" 81% for samples of stenophylla, compared with 98% for the arabica from Ethiopia.

These results suggest that Don's report from 1834 is correct. Stenophylla does taste like arabica. And, crucially, it tolerates higher temperatures than either arabica or canephora. The rediscovery of stenophylla's qualities offers hope not only to coffee growers who might otherwise have had their businesses harmed by rising temperatures, but also to the world's caffeine addicts, who need now worry less about the future supply of their drug of choice.

1. Why are coffee yields threatened?
A.The number of coffee drinkers is decreasing.
B.Global temperature is rising.
C.Less farmers plant coffee bushes.
D.Farmers choose other crops for their livelihood.
2. What can we learn from the passage?
A.Coffea stenophylla was first found in 1834.
B.Coffea arabica grows in places warmer than many other coffee species.
C.Coffea stenophylla had lower yields than canephora.
D.Coffea stenophylla is still favoured by farmers.
3. The research conducted by Dr Davis reveals that ______.
A.Stenophylla has the same qualities as an Ethiopian arabica
B.An Ethiopian arabica tastes like stenophylla
C.A Brazilian arabica tastes better than stenophylla
D.The flavour of stenophylla is like arabica's
4. What is the main purpose of the passage?
A.To explain a study method on coffee species.
B.To introduce a new species of coffee.
C.To stress the importance of coffee growing.
D.To propose a new way to increase coffee crops.
2021-06-04更新 | 102次组卷
阅读理解-阅读单选 | 适中 (0.65)
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【推荐3】Measuring about 13,170 miles long, the Great Wall of China is no doubt the longest man-made project on earth. It was once widely believed that it could be seen from space. Some media even reported with affected seriousness, “The biggest building the astronauts could see from space is the wall, which looks very much like a black worm.” Consequently, this statement has gone deep into people's minds and become an honor that Chinese people have enjoyed for years.

Is the Great Wall truly visible from space? Yang Liwei, China's first astronaut who was lifted into outer space by the spacecraft Shenzhou V, gave a definite answer “No.” Yang's negative response may probably put out a fair number of people's passion. But it powerfully corrected the misconception. The wall is indeed majestic, but you won't see it from space!

In fact, Neil Alden Armstrong, the American astronaut who first set foot on the moon in 1969, was asked many times whether or not he had seen the Great Wall from the moon. Recently from a sound recording announced by NASA Johnson Space Center, Armstrong said that he had seen the continents, lakes and blue spots touched with red. But he could not make out any man-made objects on earth from the moon.

The Great Wall is narrow and irregular. In space, something irregular is hard to observe. Measuring about 10 metres wide on average, it easily merges(融入) into the surrounding environment. With solely the naked eye, it is totally invisible at a height of 196,850 feet. To watch the wall on the moon is like seeking for a single hair from about 2,688 metres away. To say an astronaut can see it from space is obviously not true.

However, some people introduced an idea to make the Great Wall visible from space. If we install bright spotlights on the wall, astronauts will see the lights at night. But this suggestion has not been carried out by scientific experiments.

1. Which is right about the saying “the Great Wall can be seen from space”?
A.News media cast doubt on the saying.B.There was much evidence for the saying.
C.Astronauts played a trick on Chinese people.D.The Chinese had belief in the saying for long.
2. What does the underlined word “majestic” in Paragraph 2 probably mean?
A.Second to none.B.Far-reaching.C.Grand.D.Visible.
3. As Armstrong once said, what did he see from the moon?
A.The Great Wall.B.Bright spotlights.C.Places painted blue.D.Large area of land.
4. How does the author prove a point in Paragraph 4?
A.By listing figures.B.By giving examples.C.By classifying facts.D.By drawing conclusions.
2021-10-03更新 | 58次组卷
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