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题型:阅读理解-阅读单选 难度:0.65 引用次数:174 题号:13121452

While many people aren't getting enough calcium, new research cautions that some people may have the opposite problem: They could be getting too much. Americans spend more than $1 billion a year on calcium supplements in hopes of delaying osteoporosis the brittle bone disease that cripples many elderly women and some men. Yet recent studies link calcium supplements to a higher risk of heart attacks. Last month, the U.S. Preventive Services Task Force issued a draft recommendation against taking calcium and vitamin D, saying there wasn't enough evidence of benefit to justify the risk.

For generations of Americans who grew up encouraged to drink milk to maintain strong bones, the reports raised troubling questions: Is calcium not so important after all?! Are the supplements unsafe? And how much is too much? “It's gotten very confusing but it doesn't need to be,” says Ethel Siris, director of the Toni Stabile Osteoporosis Center in New York. How much calcium people need varies by age and gender.“Adults generally need 1,000 mg daily, rising to 1,200 mg for women over 50 and men over 70, according to guidelines issued in 2010. Children need 1,300 mg daily during the peak growing years of 9 to 18.”

People also need sufficient levels of vitamin D to absorb the calcium. The IOM recommends 600 interactional units a day for most adults, and 800 daily after age 70, although many physicians recommend more. It is difficult to take in that much vitamin D from food sources, so experts say many people should take vitamin D in supplement form.

Getting adequate calcium from food is easier. For example, 8 ounces of milk or 6 ounces of yogurt has 300 mg of calcium, and one cup of spinach has 270 mg.

But studies linking calcium supplements to heart attack have made experts more cautious of excess calcium than before. A study of 24,000 Germans published in the journal Heart last month, found that those who got their calcium exclusively from supplements were more than twice as likely to have a heart attack as those who took no supplements.

Exactly how calcium supplements might contribute to heart attacks baffles cardiologists. “Nobody has associated the calcium in your bloodstream with calcification in your arteries," says Nieca Goldberg, medical director of the Joan H. Tisch Center. Still, she says she now urges patients get their recommended calcium from food than from supplements to avoid possible problems.

Osteoporosis experts also urge patients not to take more than the recommended amount of calcium. “People should definitely stop taking two big calcium supplements a day,” says Dr. Dawson-Hughes. Even if the risks remain unclear, taking more than the body can absorb doesn't benefit bones, “so it's not worth any risk.” She adds.

1. According to the new studies, taking much calcium might ________.
A.delay agingB.build muscles
C.cause heart problemsD.cure bone diseases
2. What is Ethel Siris' opinion on taking calcium?
A.Taking calcium supplements is unsafe.
B.Adults need more calcium than children.
C.Age and gender determine how much calcium is needed.
D.It is safer to take calcium from food than from supplements.
3. What does the underlined word "baffle" in Paragraph 6 mean?
A.InterestB.Amaze
C.FrightenD.Puzzle
4. What can we learn from the passage?
A.Taking two calcium supplements a day is good for health.
B.It might be wiser to take recommended calcium from food.
C.It is easy for people to obtain enough Vitamin D from food.
D.The benefits of taking calcium supplements outweigh its risks.
【知识点】 个人保健 说明文

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【推荐1】Light-to-moderate alcohol consumption may offer some protective benefits for patients with heart disease, a new study suggests. The research pulled data from a combined sample field of 48,423 patients, thousands of whom had history of heart-related diseases.

The researchers noted that lifestyle and dietary habits play a major role in secondary prevention of cardiovascular disease (CVD), but that the impact of alcohol consumption on patients’ prognosis remains unclear. “While light-to-moderate alcohol consumption is associated with a lower risk of developing multiple cardiovascular outcomes in general population groups, it’s difficult to extend the supposed cardio-protective effects to CVD patients because of their typically older age and compromised vasculature as well as the medications they take to prevent secondary events,” researchers wrote.

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An analysis of three major cohorts together with those from 12 published studies found J-curve relationships between alcohol consumption and mortality in those with cardiovascular disease. The greatest reduction in all-cause mortality was found among patients with light alcohol consumption. “In summary, our study shows an alcohol intake up to about 105g a week is associated with lower risks of both mortality and subsequent cardiovascular events among CVD patients,” the team wrote.

The research team warned that the study had limitations and that current drinkers may not need to stop drinking for secondary prevention of cardiovascular disease, but rather be informed that lower levels of consumption may be associated with reduced risks. Patients who are non-drinkers, however, should not be encouraged to take up light drinking.

1. Why does the author mention the figure in paragraph 1?
A.To emphasize the number of patients.B.To show the reliability of the research.
C.To stress the importance of the sample.D.To prove the risk of alcohol consumption.
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A.Alcohol drinking contributes to heart diseases.
B.Heart disease patients need popular dietary habits.
C.Proper alcohol intake may benefit CVD patients.
D.Alcohol helps reduce the risks of heaving diseases.
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【推荐2】Feel tired lately? Has a doctor said he can’t find anything wrong with you? Perhaps he sends you to a hospital, but all the advanced equipment there shows there is nothing wrong with you.

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