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题型:阅读理解-阅读单选 难度:0.65 引用次数:60 题号:13759165

There is no such thing as a "safe" level of drinking, with increased consumption of alcohol associated with poorer brain health, according to a new study.

In an observational study, researchers from the University of Oxford studied the relationship between the self-reported alcohol intake(摄入量)of some 25,000 people in the UK, and their brain scans. The researchers noted that drinking had an effect on the brain's gray matterregions in the brain that make up "important bits where information is processed," according to lead author Anya Topiwala, a senior clinical researcher at Oxford.

"The more people drank, the less the volume of their gray matter," Topiwala said via email. "Brain volume(容量)reduces with age and more severely with dementia(痴呆). Smaller brain volume also predicts worse performance on memory testing," she explained. "While alcohol only made a small contribution to this(0.8%), it was a greater contribution than other 'changeable' risk factors," she said, explaining that changeable risk factors are "ones you can do something about, in contrast to aging."

The team also investigated whether certain drinking patterns, beverage(饮料)types and other health conditions made a difference to the impact of alcohol on brain health. They found that there was no "safe" level of drinkingmeaning that consuming any amount of alcohol was worse than not drinking it. They also found no evidence that the type of drinksuch as wine, spirits or beeraffected the harm done to the brain.

However, certain characteristics, such as high blood pressure, obesity or binge -drinking(酗酒), could put people at higher risk, researchers added.

1. How was the study developed?
A.By comparing people and the researchers.
B.By comparing brain and health.
C.By comparing alcohol intake and brain scans.
D.By comparing information and gray matter.
2. What is the result of the research?
A.Drinking alcohol can cause reducing of brain volume.
B.Drinking alcohol can cause increasing of brain volume.
C.Drinking wine have more impact on brain.
D.Drinking spirits have more impact on brain.
3. What does the underlined word "consuming" probably mean in Paragraph 4?
A.buyingB.drinking
C.sellingD.making
4. Which of the following people have a higher risk when drinking alcohol?
A.People drinking more types.B.People forming some habits.
C.People with less chance to drink.D.People with high blood pressure.

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【推荐1】Food experts say washing could spread the germs (细菌) on your turkey in the kitchen sink to nearby food. But it’s been a challenge trying to convince cooks to stop washing uncooked poultry (禽肉). Germs that can make people sick are common in the body of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the germ.

The do-not-wash raw poultry advice from the USDA is relatively new and perhaps hasn’t caught on because it goes against the common belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the natural tendency to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important.

But food preparation is a complicated act, and germs from poultry can be spread even if it’s not washed, especially when birds are removed from packaging.

The USDA-funded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli (大肠杆菌) and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the germ to their cabbage. But even some of those who did not wash the chicken got germs on the cabbage. And there are other opportunities for germs to survive on turkeys: melting and cooking.

To ensure a bird is thoroughly cooked, they say to use a thermometer (温度计) to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren’t out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.

1. People don’t accept USDA’s advice because________.
A.the advice is relatively new
B.cooks clean the turkey before cooking it
C.cleaning seems more trustworthy
D.heat can kill most germs and no one eats raw food
2. What’s the main idea of Paragraph 4?
A.Germs from chicken can be spread if it is washed
B.Germs from poultry can be spread even if it's not washed
C.Hands and surfaces are easy to get E. coli.
D.Multiple methods should be applied to food to get rid of germs.
3. Which way may help to cook a turkey safely?
A.Use a thermometer to check the temperature of the turkey.
B.Keep the turkey away from the cabbage and refrigerator.
C.Wash hands and packages before taking out the turkey.
D.Wash the turkey before it is heated.
4. Where is this text most likely from?
A.A diaryB.A novelC.A guidebookD.A magazine
2020-05-10更新 | 35次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
名校
文章大意:本文是一篇说明文,主要讲述了Planting Hope公司推出的一种新的芝麻奶产品,这种产品如何成为市场上最环保、最营养的植物奶,文章还介绍了植物奶市场的现状和发展趋势。

【推荐2】The Planting Hope Company Inc. has introduced a new kind of sesame (芝麻) milk to the market. The company has termed its new product as the world’s most planet-friendly and nutritious plant-based milk.

The milk is produced from sesame seeds, a development that has been made possible by the company. For over five years, Planting Hope has invested in the development of the product, which is now taking the vegan milk market by storm.

“Planting Hope has brought important breakthrough innovation to plant-based milk, opening a whole new category, sesame milk, that unlocks the good nutrition of the extremely sustainable and planet-friendly sesame seed,” said Julia Stamberger, CEO and cofounder of Planting Hope. “We’re very excited to bring our innovative sesame milk line, in our eye-grabbing, colorful new packaging, to Canadian consumers.”

Sesame milk is not the first plant-based milk product in the world. The plant-based milk market is currently worth $38.9 billion globally. According to Data Bridge, plant-based milk’s market value is 7.7 times larger than that of plant-based meat.

One of the main factors driving demand for plant-based milk is intolerance to dairy milk (牛奶). Almost 70% of the world’s population is intolerant to dairy proteins. Besides the concern about allergic (过敏的) proteins, there is concern about greenhouse pollution. Raising livestock (牲畜) contributes heavily to greenhouse gases like methane and CO2. This has seen more people shifting to plant-based alternatives.

On the other hand, the journey to plant-based milk is not all plain sailing. Some types of plant-based milk such as almond (杏仁) milk have been found to be equally stressful to the planet. Almond farming uses plenty of water and harms bee populations. However, more friendly milk options such as sesame are now popping up.

With rising consumer awareness about climate change, the growth of the sesame milk market is unlikely to desist. In addition, it is important that the globe finds the type of plant-based milk that offers value without serious disadvantages.

1. What is one selling point of Planting Hope’s sesame milk?
A.It is incredibly rich in nutrition.B.It is easily affordable to customers.
C.It is packaged with planet-friendly materials.D.It is the world’s first plant-based milk product.
2. What is the fifth paragraph mainly about?
A.The popularity of dairy milk.B.The huge market for plant-based milk.
C.The public concern about raising livestock.D.The reasons behind the rise of plant-based milk.
3. What advantage does sesame milk have over almond milk?
A.It is easier to produce.B.It is more eco-friendly.
C.It is more delicious.D.It is less likely to cause allergies.
4. Which of the following best explains the word “desist” underlined in the last paragraph?
A.Delay.B.Continue.C.Stop.D.Return.
2024-05-14更新 | 61次组卷
阅读理解-七选五(约230词) | 适中 (0.65)

【推荐3】English playwright Arthur Wing Pinero said, “Where there's tea, there's hope.” Similarly, a Chinese saying goes that “Firewood, rice, cooking oil, salt, sauce, vinegar and tea are the seven necessities to begin a day. ”

    1    According to statistics, global tea production reached approximately 5.8 million tons in 2018. It has become the most consumed beverage(饮料) in the world-after water, of course.

In order to celebrate the popular drink, the United Nations General Assembly has named “May 21”as International Tea Day.     2     You probably know that people in China use top-grade tea to show respect when receiving important guests.     3    . Making Malaysia's pulled tea has become a sort of art form, where drinkers take pride in its entertainment aspects.   As an expression of Moroccan hospitality(好客)and tradition, mint tea-a mix of green tea,   spearmint leaves and sugar-is served during gatherings.

“Apart from its cultural significance, tea is also a medicine.” Tea is cold and lowers the fire, Chinese Ming Dynasty herbalist Li Shizhen once said.     4    Preventing heart disease, obesity and cancer has all been linked to drinking green tea, according to the National Center for Biotechnology Information in the US. The love for healthy tea products continues into a new decade as it's used in moisturizers, lip balms and other beauty products.

    5     It's a social custom and also a magic medicine, a link to the past and a way of life.

A.Avoid drinking too much though it is beneficial.
B.Tea is, without doubt, welcomed all over the world.
C.The health benefits of tea are still being discovered today.
D.Hot or cold, bagged or loose-leaf, tea is more than a drink.
E.It has become a big part of many cultures around the world.
F.China, the homeland of tea, is a leading producer and consumer.
G.Meanwhile, afternoon tea is an important part of the British culture.
2020-08-01更新 | 45次组卷
共计 平均难度:一般