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题型:阅读理解-阅读单选 难度:0.65 引用次数:35 题号:13930360

Peanuts are among the most popular snack foods in the United States. Millions of American children are raised on peanut butter and jelly sandwiches. PB&Js, as we like to call them, are found in children’s lunchboxes around the country. Or at least they used to be.

Now, many school officials ban peanuts or any products containing peanuts from school property. About 2 percent of U.S. schoolchildren will have an allergic reaction to peanuts. And that number is growing.

People allergic to peanuts can develop skin conditions or watery eyes. Children with a peanut allergy can develop a skin condition called eczema.

Some reactions are so severe they can result in death. So far, doctors have advised parents against serving peanut-containing foods to children under the age of 3. But a 2015 British study found that waiting too long most likely is partly to blame for the peanut allergy problem.

Anthony Fauci is head of America’s National Institute of Allergy and Infectious Diseases. Dr. Fauci spoke to VOA on Skype. He notes that m Israel, people have a tradition of feeding peanuts to babies.

He says a team of experts have agreed on new guidance for U.S. pediatricians who specialize in children’s allergies.

Fauci calls giving children peanuts a way of “challenging” their bodies. He thinks it could be done safely with some boys and girls, but not with others.

1. Which statement is true according to the passage?
A.American doctors see peanuts as a common food.
B.Peanuts have an important position in American life.
C.A number of children refuse the peanut foods.
D.Leaders and children have been allergic to peanuts.
2. People allergic to peanuts will avoid suffering from ________.
A.Skin conditions.B.Water eyes.
C.Fever.D.Eczema.
3. What does Fauci agree with?
A.The peanut allergy problem is complicated.
B.Scientists discover the truth behind the problem.
C.Children’s physical adaptation to peanuts is different.
D.Schoolchildren should be persuaded to like peanuts.
4. What is the purpose of the passage?
A.To put a humorous food advertisement.B.To search the special value of plants.
C.To review a new scientific article.D.To guide people to care for their health.

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【推荐1】Chinese cuisine is widely known and enjoyed all around the world. Who doesn't long for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard of in the West, and which is becoming increasingly ignored by the youth of the East-the ancient custom of “tonic (滋补品) food”.

Tonic food is food which is consumed to improve one's well-being or avoid sickness. For instance, it was once the custom for new mothers to eat a sesame oil (芝麻油) hot pot every day for the first month after giving birth. It was believed that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body. Some foods, such as goat meat and spinach, are seen as being "hot", while others, such as Chinese cabbage and radish, are seen as being "cold". One should be careful not to eat too much of either "hot" or "cold" food. However, how much "hot" or "cold" food one should eat depends on the time of the year, how the food is prepared, what it is prepared with, and the individual's health.

The custom of employing tonic food for a healthier life also influences the catering industry. Chinese herbal medicines, such as wolfberry (枸杞子), can be found on many a restaurant menu, either added to fruit tea or as a tonic addition to a dish. These herbs attract customers, such as overworked office staff, in need of a modest pick-me-up.

So, whether you need to boost your strength with a large helping of chicken soup, or increase your mental powers with a serving of pig's brain soup, you may find that this ancient Chinese custom could be just the tonic food you were looking for.

1. What is the present situation of tonic food?
A.It is catching less attention.
B.It is well known worldwide.
C.It is becoming increasingly popular.
D.It is enjoyed by many young people.
2. What is believed to benefit new mothers?
A.Chinese cabbage.B.Fruit tea.C.Sesame oil hot pot.D.Pig's brain soup.
3. What can be a suitable title for the text?
A.The Charm of Chinese Cuisine.
B.The Popularity of Tonic Food.
C.An Introduction to Chinese Tonic Food.
D.Differences Between Hot Food and Cold Food.
2021-05-20更新 | 141次组卷
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【推荐2】If you have never heard of pawpaw, you are not alone. Most Americans do not know of the fruit, although it is native to the United States. Once, however, it was one of the most popular fruits in North America. Happily, those who love the pawpaw are trying to return it to its former position in American foods.

The pawpaw is a kind of fruit that grows on trees found all over the eastern United States. It is similar in size to a typical mango. It has a dull green-colored skin, and a soft, almost creamy orange inside. Most people agree that the pawpaw tastes like a combination of bananas, apricots (杏)and mangos. Most people are very surprised by its sweet taste. The fruit has a very short harvest season to three weeks in September and October.

The pawpaw has sold commercially (商品化地).The fruit requires a very special environment—low, wet areas that sometimes flood. In addition, the fruit is good to eat for only two to three days after harvesting. This makes it hard to sell anywhere distant from the pawpaw trees.

Planters are again growing pawpaw trees and harvesting the fruit In several states farmers have organized pawpaw festivals to reintroduce the food to people.

Farmers are trying to grow different kinds of pawpaws that will be easier to ship and sell commercially.   Donna and Jim Davis are pawpaw fanners in Westminster, Maryland. They told National Public that they purchased their pawpaw trees in the 1990s and now sell the fruit at farmer markets and online.

So, who knows? Maybe the pawpaw will up soon at a market near you.

1. What is the pawpaw's most outstanding ?
A.It is very rich in sugar.
B.Its sour taste is like an apricot
C.It grows on trees all over the US.
D.It I like a combination of bananas and mangos.
2. Why difficult for the pawpaw to become a big business?
A.It has to be sold far from the pawpaw tree.
B.It is hard to keep its freshness for long.
C.It is difficult to harvest in the low and wet areas.
D.It needs expensive transportation to the market
3. What do farmers do to deal with the disadvantage of pawpaws?
A.They advertise on National Public Radio.
B.They organize pawpaw festivals.
C.They plant improved pawpaw trees.
D.They sell the fruit at farmer markets.
4. Which of the following can be the best title for the text?
A.A traditional fruit has changed people's diet
B.Most people have hardly eaten fresh pawpaws.
C.Fruit of pawpaw ploys an important part in America.
D.A forgotten American fruit is becoming popular again.
2019-08-09更新 | 137次组卷
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【推荐3】Both lab-grown and plant-based alternatives are close to the taste and nutritional value of real meat without environmental damage.

The UN expects the world to have 9. 8 billion people by 2050. By that date, according to the predictions, humans will consume 70% more meat than they did in 2005. And it turns out that raising animals for human consumption is among the worst things we do to the environment. Depending on the animal, producing a pound of meat protein with Western industrialized methods needs 4 to 25 times more water, 6 to 17 times more land, and 6 to 20 times more fossil fuels than producing a pound of plant protein. The problem is that people aren’t likely to stop eating meat anytime soon. This means lab-grown and plant-based alternatives might be the best way to limit the damage.

Making lab-grown meat involves getting muscle tissue from animals and growing it in bioreactors. The end product looks much like what you’d get from an animal, although researchers are still working on the taste. Researchers at Maastricht University, who are working to produce lab-grown meat at scale, believe they’ll have a lab-grown burger available by next year. One shortcoming of lab-grown meat is that the environmental benefits are still small-a recent World Economic Forum report says the emissions from lab-grown meat would be only around 7% less than emissions from beef production.

A better environmental case can be made for plant-based meats from companies like Beyond Meat Foods, which use pea proteins, wheat, potatoes, and plant oils to mimic the real taste of animal meat. According to an analysis by the Center for Sustainable Systems at the University of Michigan, a Beyond Meat pie would probably generate 90% less greenhouse-gas emissions than a traditional burger made from a cow.

1. Why were lab-grown and plant-based meat introduced?
A.To eat more tasty and delicious meat.B.To reduce damage to the environment.
C.To have as much protein as people can.D.To rid the world of severe hunger problems.
2. What can we learn about lab-grown meat from Paragraph 3?
A.Making lab-grown meat involves killing animals first.
B.Consuming lab-grown meat can be realized next year.
C.The cost of lab-grown beef is 7% cheaper than real beef.
D.The damage of lab-grown meat to the environment is still big.
3. What does the underlined word “mimic” in Paragraph 4 probably mean?
A.Copy.B.Ruin.C.Change.D.Sell.
4. Where is this text probably taken from?
A.A textbook.B.An exam paper.C.A science magazine.D.A course plan.
2023-02-16更新 | 186次组卷
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