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题型:阅读理解-阅读单选 难度:0.65 引用次数:99 题号:14637486

Teenagers who spend hours in front of the television may have a poorer diet as young adults.

A study, which included nearly 1,400 high school students, found those who watched TV for five hours or more per day had less healthy diets than peers five years later. Why does this happen? Should the parents take any measures?

On the one hand, people who spend a lot of time in front of the TV, especially teenagers, may snack more, and that may influence their long-term diet quality. On the other hand, TV ads for fast food, sweets and snacks tempt teenagers to eat more of those foods. And TV time might also replace exercise time for some kids.

Lead researcher Dr. Daheia J. Barr-Anderson, of the University of Minnesota in Minneapolis, told Reuters Health a clear relationship between TV time during high school and diet quality in young adulthood. While the heaviest TV viewers were eating the most junk food, those who'd watched less than two hours per day had the highest intake of fruits, vegetables, whole grains and high-calcium food. In her opinion, parents should limit and monitor TV viewing.

As far as I am concerned, children should watch not more than two hours of television per day. And parents should set a good example by eating right, being physically active and controlling their own TV time.

1. What does the underlined word “temp” probably mean?
A.Help.B.Allow.C.Attract.D.Invite.
2. What do the heavy TV viewers tend to do according to the text?
A.Take in high-calcium foodB.Take in fewer vegetables
C.Eat less junk foodD.Eat more fruits.
3. What suggestion does the author give the parents?
A.They should behave well in front of their children
B.They should encourage their children to exercise more
C.They should stop the children from watching TV
D.They should pay attention to nutrition in diets
4. What's the best title for this text?
A.Teenagers' TV Time May Influence Their Diets Later
B.People Should Keep Away from TV to Keep Healthy
C.Parents' Own Habits May Influence Children Later
D.Why Do Teenagers Like TV

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【推荐1】“Wow, this carrot is shaped like a spaceship!”

As a child, I’d always been drawn to strangely shaped vegetables in the produce aisle: horseshoe eggplants, flat bell peppers, three-legged carrots...but as time passed, TV ads and perfect supermarket displays taught me that tomatoes should always be perfectly round, carrots straight and apples bright red. I was taught that what looked nice must taste nice.

Today, the United States Department of Agriculture (USDA) acts much like Vogue and Cosmopolitan, setting unrealistic beauty expectations on how produce ought to look, down to the exact color, shape and size. But appearance is a poor indicator of flavor, nutritional value and even freshness. Food stylists in TV ads have conditioned us to see pretty as delicious and nutritious. However, Linda Hagen, a professor of consumer behavior from the University of Southem Califomia, denies the connection between beauty and nutrition, explaining that it is just another marketing strategy used by food companies to increase sales.

In the United States alone, an estimated six billion pounds of ugly produce is left unharvested, unsold and uneaten every year. That’s enough food to feed three million people for a whole year!

The discarding of imperfect produce is not just wasteful; it also contributes significantly to climate change. Rotting produce creates large amounts of methane, a greenhouse gas 28 times more effective than carbon dioxide. When supermarkets toss away an ill-shaped tomato, they are also tossing away all of the fertilizer, water and energy that went into growing, storing and transporting that tomato.

I’ve decided to take this issue into my own hands. Working with local farms, markets, meal centers and food banks, I have rescued over 4, 500 pounds of edible, nutritious, often organic, ugly produce in my city. However, helping can be a lot easier than driving from farm to farm every weekend.

1. How does the writer find the USDA?
A.Inactive.B.Invaluable.
C.Inaccessible.D.Irresponsible.
2. What is Prof. Linda Hagen’s attitude towards the outside beauty of produce?
A.It reflects the inside value of produce.
B.It’s a reasonable marketing strategy.
C.It’s by no means connected with nutrition.
D.It indicates flavor, nutrition and freshness.
3. What will be talked about next?
A.Some simple ways to rescue ugly produce.
B.Some other countries that waste produce.
C.Some stories of the writer visiting farms.
D.Some new discoveries by food professionals.
2022-02-28更新 | 272次组卷
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文章大意:这是一篇说明文。文章主要说明了培养孩子良好饮食习惯的方法。

【推荐2】No matter how old your kids are, you can take steps to improve a healthy diet and to encourage good eating habits.


Family Meals

    1    Children like to guess what they are going to have and parents get the chance to introduce new foods to children. Parents can also use the mealtime as a chance to talk with their kids about their life.


Healthy Snacks

Kids, especially younger ones, will eat mostly what can get at home.     2     Parents can prepare some healthy snacks at home, such as fruits, vegetables, nuts, yogurt and whole-grain biscuits.


    3    

The best way for you to encourage healthy eating is to eat well yourself. Kids will follow the lead of the adults they see every day. By eating fruits and vegetables and avoiding fast food and sweet drinks, you are sending the right message.


No Shouts about Food

Parents might find themselves shouting at children to get them to have healthy foods in front of them.     4    You need to work a bit on different cooking methods.


Get Kids Included

    5    Talk to them about making choices and planning a healthy meal. It can help them to make good decisions on their own about the foods they want to eat.

A.That’s why it’s important to have enough healthy snacks.
B.Family meals are nice for both parents and kids.
C.This in fact can make children dislike what they are asked to eat.
D.Buy more healthy food
E.Being a Good Example
F.Parents must teach kids how to cook healthy food.
G.Most kids will enjoy making the decision about food.
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【推荐3】I like being 100% stimulant free—no coffee, caffeinated tea, chocolate, caffeinated soda, etc. I base this on lots of personal experimentation. I’ve gone some years of my life with no stimulants, and I’ve also gone for a long time consuming coffee daily. The two modes of living are totally different.

Caffeine tends to make me obsess more over minor tasks and lose focus on big picture goals. When I consume coffee daily, Ill check email more often. I’ll spend more time on social media. I’ll web surf more. I’ll spend more time organizing and reorganizing instead of moving the needle forward on big projects. I’ll feel extra busy but have less to show for it.

Stimulants always exhaust me eventually, especially after months of daily use. I can’t seem to make good progress on bigger projects, and I can tell that my mind is becoming too chaotic. I might spend 8 hours at my desk and get 90 minutes of important work done. I know I am at the point when I need to take at least several weeks off.

I love the taste of coffee, and its delightful to drink a cup of it, but I’ve learned that I can’t really have any relationship with it if I want to function at my best. It’s way too addictive (上瘾的) for me. If I have even a small amount, I risk slipping into the pattern of having it daily for months.

I’ve learned that its best to avoid chocolate too (including cacao) because chocolate is a gateway drug back to coffee. Same goes for green tea. So while I have enjoyed those in the past, I feel safer not having them. I like how my brain works better when not under the influence of stimulants.

1. The writer may     when consuming caffeine daily.
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B.The writer has just started avoiding taking any stimulant recently.
C.The writer seldom drinks coffee because he doesn’t like the taste.
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3. What is the text mainly about?
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B.Why the writer said no to stimulants completely.
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D.How the writer became addicted to stimulants.
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