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题型:阅读理解-阅读单选 难度:0.65 引用次数:157 题号:17581492

We all know that drinking too much is bad for us, but what about moderate (适度的) drinking?

We’ve known about the association between moderate drinking and good health for quite some time. Researchers have identified that people who drink a moderate amount are at a lower risk of things like heart disease and obesity than both people who drink a lot and people who never drink. It’s fairly well-established that,if you look at society at large,people who drink a moderate amount are the healthiest in a number of ways.

The problem is that moderate drinking isn’t an isolated (孤立的) behaviour .You can’t easily separate moderate drinking from the people who drink moderately, which means that you can’t easily identify whether it’s actually the alcohol that’s improving people’s health or something more complex.

The issue is pretty obvious when you look at the people who drink moderately in all of these studies.They tend to be wealthier,more educated,smoke less and in general are better off than both people who drink a lot and those who never drink. People who don’t drink alcohol are also different in a lot of ways, mostly bad — for example, illness, poverty, and previous alcoholism.

Recent studies in Israel and New Zealand show that there probably aren’t any significant health benefits to moderate drinking. Once you get rid of the effects of society, even a small amount of drink is associated with worse health.

It seems that moderate drinking probably isn’t good for our health after all. While there may be some minor heart health benefits, alcohol is addictive and causes damage to many other organs.

I’m going to keep drinking, but not for my health. Wine is delicious and beer is just wonderful. Drink for the taste,drink to socialise, but don’t drink because you think it’s going to cure your depression or heal your heart. But if possible, try to drink less.

1. What is the common belief about drinking alcohol?
A.Drinking has little to do with health.
B.Moderate drinking benefits our health.
C.Drinking reduces the risk of heart disease.
D.The healthier you are, the more you can drink.
2. Who is more likely to drink moderately?
A.A rich man.B.A sick man.
C.A former alcoholic.D.A poorly-educated man.
3. What do we know about drinking from the fifth paragraph?
A.It’s an isolated behaviour.
B.It’s a good way to keep fit.
C.It’s more of a social activity.
D.It should be banned for health reasons.
4. What can be the best title for this text?
A.Is Alcohol Suitable for You?B.What Is Moderate Drinking?
C.Do You Know How to Drink?D.Is Moderate Drinking Healthy?
2022·陕西西安·一模 查看更多[2]

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【推荐1】A handful of small animal and human studies prove that consuming dairy products like milk and cheese before bed may help most people have a more restful night’s sleep, though the reason why remains unclear.

Most experts believe that milk promoting sleep may be related to chemical compounds, the mental effects of this relaxed bedtime habit, or both.

Most experts agree that milk’s sleep-promoting possibility is likely related to specific chemical compounds, such as tryptophan (色氨酸)and melatonin (褪黑素)in milk which may help you fall asleep. Because the role of tryptophan and melatonin in sleep disorders is well established, most experts believe taking supplements of these compounds may reduce symptoms of anxiety and depression that can crop up at bed time.

However, there’s currently no evidence to suggest that a single glass of milk contains enough tryptophan or melatonin to significantly influence your body’s natural production of elements which help a person fall asleep fast or to independently treat a disordered sleeping pattern.

Some professors, such as Clinten in Boston University, draw a theory and suspect that milk’s potential role as a sleep aid has little to do with its nutritional composition and that it’s instead more closely related to the mental effect of having a calming bedtime habit.

Another theory is that drinking warm milk could subconsciously remind you of having milk at bedtime during your early childhood years. These soothing feelings may signal to your brain that it’s time to sleep, making it easier to fall asleep peacefully.

Still, there is not enough evidence to definitely prove any particular effects of developing a habit of drinking milk before bedtime, so more research is needed.

1. What can we know about the viewpoint that milk can promote sleep?
A.Milk can only help animals fall asleep quickly.
B.The reason why drinking milk can promote sleep has been found.
C.Everyone can fall asleep faster by drinking milk before going to sleep.
D.The tryptophan and melatonin in milk may promote healthy sleep cycles.
2. According to the theory, Clinten thinks drinking milk before bedtime can .
A.Release nutritional composition.
B.Add more anxiety and depression.
C.Imply oneself that you should go to bed now with ease.
D.Continue to develop the habit of drinking just like in your childhood.
3. Who is the intended readers?
A.Tradesman who supply milk.B.People who suffer from wakefulness.
C.Professors in Boston University.D.Children with a disordered sleeping habits.
4. What is the author’s attitude towards the effects of the milk before bedtime?
A.Doubtful.B.Critical.C.Indifferent.D.Negative.
2023-12-11更新 | 98次组卷
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【推荐2】Camera flashes cut across the softly lighted downtown Los Angeles restaurant, as the crowd at Ludo Bites jostles (推挤) for the photo-of the Columbian River king salmon duck. “This is the game we all now play, ” chef and owner Ludo Lefebvre said. “We cook, we smile-and the people, they don’t eat. They get their cameras.”

Not so long ago, diners, hungry for special meals, would pull out a point-and-shoot at a restaurant for a quick picture of sliced birthday cake.

No more. Taking a cue from Twitter and Facebook cultures, serious foodies (美食家) and casual consumers alike are using digital technology to document each bite, then sharing the pictures online.

Flickr, the photo-sharing website, has seen the number of pictures tagged as “food” jump from about half a million in 2008 to more than 6 million today, according to company officials. In the group “I Ate This” on Flickr’s site, nearly 20,000 people have uploaded more than 307,000 images of their latest meals.

Camera manufacturers are joining the trend, selling cameras that offer “food” settings, which adjust to enhance colors and textures (质地) on close-ups.

“I am sharing my experiences with my friends,” said Hong Pham, 33, a Los Angeles radiologist who runs the food blog Ravenous Couple. “Why shouldn’t I share what inspires me?”

But what is documentary fun for people such as Pham is souring the gastronomic (烹饪的) set.

Managers regularly face diners demanding to be moved away from camera flashes and sounds. Waiters find themselves tongue-tied as customers take out voice recorders to capture a recitation of each course. Some chefs have had enough.

Chef Grant Achatz allows only no-flash photography in his restaurant. He, like many other chefs, finds himself torn between being flattered by the public’s enthusiasm and annoyed with the effect the picture-taking is having on the restaurant’s operation.

Some consumers now believe food should be consumed visually as well as physically. “What happened to the enjoyment of just eating the food?” said Andrew Knowlton, the restaurant editor for Bon Appetite magazine. “People are losing sight of why you go out.”

1. Who is the most supportive of taking pictures of food in restaurants?
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2. People tend to take pictures in restaurants because ______.
A.delicately-made dishes are visually inviting
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C.cameras can be specially set for food photography
D.they can profit by selling pictures to famous websites
3. What can we infer from the passage?
A.More pictures will be uploaded at websites like Twitter and Facebook.
B.Consumers used to take pictures in restaurants only for their birthdays.
C.Rules should be set out that there is no food photography in restaurants.
D.Chefs are likely to accept picture-taking in their restaurants to a limited extent.
4. The passage is most probably a ______.
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【推荐3】Do you know cultivated meat? Typically, making this sort of meat starts with cells from domestic animals. The cells are grown in bioreactors full of nutrient-rich liquid, and then harvested, and eventually become products such as steak or chicken. In a homely kitchen of Eat Just, a startup, a slice of such meat was fried and then served with peppers. The first mouthful of it was extraordinary because the meat was grown in a lab, rather than on an animal. Meanwhile, it was also dull, because the texture, taste, look and smell of the meat was almost identical to that of chicken.

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The UN reports meat and dairy production already accounts for 12% of humanity’s greenhouse-gas emissions. Demand for meat is skyrocketing among the growing middle classes of Africa and Asia. Lab-grown meat could help meet that demand without the world breaking its carbon budget. By contrast, two-fifths of Americans claim to restrict their meat consumption either for ethical (伦理的) reasons or environmental ones. Lab-grown meat may seem less ethically worrisome than eating animals. And the early success of plant-based meat alternatives gave investors hope. Beyond Meat, one such firm, went public in 2019, and saw its value shoot to $14 billion.

Though lab-grown meat offers an alternative to farm-grown meat, questions have been raised about how climate-friendly it can be. A study published earlier this year found that in some circumstances cultivated meat could be more polluting than the conventional stuff because the bioreactor is in great need of power to control its temperature. Consequently, only if renewable energy is used in the production process will cultivated meat cut the carbon footprint of the meat industry.

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