We all know that eating later in the day isn’t good for our waistlines, but why? A new study weighed in on that question by comparing people who ate the same foods—but at different times in the day.
“We found that eating four hours later makes a significant difference for our hunger levels, the way we burn calories after we eat, and the way we store fat,” Vujović said, a researcher at Boston’s Brigham and Women’s Hospital. “Together, these changes may explain why late eating is associated with increased obesity risk reported by other studies and provide new biological insight into the underlying mechanisms.” The study provides support for the concept that circadian(生理节奏) rhythm, which influences key physiologic functions such as body temperature and heart rate, affects how our bodies absorb fuel, researchers said.
The study does show eating later results in “an increase in hunger, impacts hormones(荷尔蒙) and also changes gene expression, especially in terms of fat metabolism with a tendency towards less fat breakdown and more fat deposition,” said Dr. Bhanu Prakash Kolla, a professor of psychiatry and psychology at the Mayo Clinic College of Medicine and a consultant to Mayo’s Center for Sleep Medicine and Division of Addiction Medicine.
The study was small—only 16 overweight or obese people—but carefully planned to eliminate other potential causes of weight gain, the authors said. “While there have been other studies investigating why late eating associates with an increased risk for obesity, this may be the most well controlled, including strictly controlling the amount, composition and timing of meals, physical activity, sleep, room temperature and light exposure,” said senior author Frank Scheer, director of the Medical Chronobiology Program in the Brigham’s Division of Sleep and Circadian Disorders. All participants were in good health, with no history of diabetes or shift work, which can affect circadian rhythm, and had regular physical activity. Each person in the study kept to a strict healthy sleep/wake schedule for about three weeks and were provided with prepared meals at fixed times for three days before the lab experiment began.
Results showed that hunger pangs doubled for those on a night-eating regime. People who ate later in the day also reported a desire for starchy and salty foods, meat and, to a lesser extent, a desire for dairy foods and vegetables. By looking at the results of blood tests, researchers were able to see why: Levels of leptin, a hormone which tells us when we feel full, were decreased for late eaters versus early eaters. In comparison, levels of the hormone ghrelin, which spikes our appetite, rose.
1. According to the passage, the following may contribute to the obesity except _________.A.the breakdown of less fat |
B.the changes in gene expression |
C.the increase in the levels of leptin |
D.the disturbance of the circadian rhythm |
A.highlight the results of the study |
B.illustrate the process of the study |
C.present the purpose of the study |
D.demonstrate the reliability of the study |
A.Stimulate. | B.Reduce. | C.Maintain. | D.Control. |
A.Eating late accounts for obesity. |
B.Obesity can be well controlled by eating late. |
C.When you eat is irrelevant to how fat you are. |
D.Eating late may impact the expression function. |
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【推荐1】Slow Food is a global food network, founded in 1989 in Italy by food activist Carlo Petrini, which has grown to over 100,000 members across 153 countries, including 31 local branches within Australia. Slow food is good, clean and fair food. People who eat slow food believe that the food they eat should taste good; that it should be produced in a clean way that does not harm the environment or our health; and that food producers should receive fair reward for their work.
Slow food movement has happened to fight against fast food and fast life, by encouraging us to revalue the time we spend in preparing, sharing, and consuming food. It aims to enhance the personal connection between food producers and consumers, and reduce our reliance on mass-produced foods purchased from supermarkets.
It also advocates for environmental agricultural techniques and encourages the reduction of food additives. Perhaps most importantly, it attempts to show how we can revalue the time we spend on food so as to spend quality food time for our personal (mental and physical) and collective (social, cultural, and environmental) benefits.
Slow Food guides us to take the time to enjoy one of life’s daily pleasures. There’s no doubt that cooking and eating in general is a lot more enjoyable for life when we’re not slaves of time. “Time” serves as a key factor for people’s interest in Slow Food as a form of reasonable consumption, but also a key challenge in terms of adopting a Slow Food lifestyle. And that’s why everybody is always in a hurry, because they don’t actually value that that’s an important thing to stop. Slowing down requires one to spend more time in educating oneself about food and then obtaining ethically produced food (放心食物).
1. What can we learn from the passage?A.Slow Food leads us to spend time enjoying both cooking and eating. |
B.Slow Food was started to fight against fast food and fast life. |
C.Slow Food has improved the quality of food and agriculture. |
D.Slow Food is a global network founded in Australia. |
A.a lack of healthy life style | B.a preference for fast food |
C.a lack of free time | D.a lack of cooking experience |
A.negative | B.supportive | C.critical | D.enthusiastic |
【推荐2】When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods. If we want to improve children's nutrition and health, ensuring longer school lunch breaks can help achieve those goals, according to research from the University of Illinois.
“Ten minutes of seated lunch time or less is quite common. Scheduled lunch time may be longer, but students have to wait in line to get their food. This means the amount of time children actually have to eat their meals is much less than the scheduled time,” says Melissa Pflugh Prescott, assistant professor in the Department of Food Science and Human Nutrition. “During shorter lunch periods, children ate significantly less of the fruit and vegetable parts of their meal, while there was no significant difference in the amount of entrees (主食) they consumed. It makes sense that you might eat the part of the meal you look forward to first, and if there's enough time left you might go towards the other parts. But if there's not enough time, fruit and vegetables are likely to suffer,” Prescott explains.
“Our findings support policies that require at least 20 minutes of seated lunch time at school,” she states. School lunch time policies can be decided at the district level, with some room for individual schools to set their own standards; for example, schools can institute a longer lunch time than the district mandates (授权).
Prescott notes that longer lunch time can also have beneficial effects for children beyond healthy eating. “The amount of seated time children have is also a really valuable time for them to connect with their friends; they might have limited opportunities to do so throughout the school day. We found significantly fewer social interactions during the 10-minute lunch time. That indicates other positive outcomes may come from longer lunch breaks as well,” she concludes.
1. Why do students eat less of the fruit and vegetables according to Prescott?A.They are unwilling to wait in line. |
B.There is not enough time for them. |
C.They're not used to a balanced diet. |
D.There is too much study pressure on them. |
A.Set up. |
B.Put off. |
C.Make use of. |
D.Run out of. |
A.Key reasons for a longer lunch time. |
B.The importance of a healthy diet. |
C.Other benefits of a longer lunch time. |
D.The detailed lunch time arrangements. |
A.Eating lunch at school makes children healthier |
B.Longer school lunch time enables children to learn better |
C.Kids at school spend much time waiting in line for lunch |
D.Longer lunch time helps kids eat more fruit and vegetables |
【推荐3】Breakfast is food for the brain and for the rest of your body. And downing those morning calories is worth it, even for people worried about their weight, a new study finds.
The study was led by Marlene Schwartz, a psychologist who studies obesity. Her group studied some 600 middle-school students. Over three years, students from 12 different schools were asked about their breakfasts. Throughout the study about 34 % — 44% of all students said they regularly ate breakfast at home. Up to 17%, or almost one in every six kids, regularly ate breakfast at school. Overall, about one in every 10 kids reported eating breakfasts both at home and at school. Eating habits changed somewhat as the kids got older. For example, fifth graders were more likely to regularly eat breakfast at home. But by seventh grade, 22% of the studied kids often skipped breakfast.
Surprisingly, at every age, kids who ate breakfast were less likely to be overweight. This was true even for those who ate breakfast at home and at school. It also found that students who skipped breakfast most often were those most likely to be overweight. These findings may seem puzzling. Yet Schwartz’s team can think of several possible explanations.
Skipping breakfast may set people up to be “over-hungry” later in the day, she says. Then someone may eat more food than their body needs. When that happens, it might take the brain longer to realize “you have enough food and can stop eating now”. What’s more, not eating in the morning prevents our brains and bodies from working well. It’s very difficult for children to pay attention in class if they arrive without having breakfast.
But why should eating two breakfasts not lead to weight gain? One explanation may be that school breakfasts are very healthy and controlled in size, notes Schwartz. Also, most of the double- breakfast eaters are boys. These kids are active and actively growing. They sometimes eat twice as much as other people.
1. What is the function of the first paragraph?A.To introduce the topic. | B.To make a comparison. |
C.To show the background. | D.To attract readers. |
A.Its leader was a middle-school teacher. | B.It was carried out among teachers. |
C.It lasted more than three years. | D.Its findings were doubted by many people. |
A.ate breakfast regularly at home | B.ate breakfast regularly at school |
C.seldom ate breakfast | D.ate two breakfasts regularly |
A.He may put on weight. | B.His brain and body work badly. |
C.He is very likely to be focused in class. | D.He is sure to have a healthy weight. |
【推荐1】A new study, a project of the researchers from the University of Pittsburgh in Pennsylvania, finds that a fitness tracker (健康追踪器) probably does not help with weight loss.
The trackers are designed to record your physical activity. They are usually worn around the wrist (手腕), where they record a person’s heart rate. The research team looked at two groups of people. The first wore a fitness tracker and took part in health consultation (咨询) with experts for best weight-loss plan. The researchers compared this group with people who only got health consultation.
The study found that those only speaking with the health experts lost nearly 6 kilograms, but those using a fitness tracker lost only 3.5 kilograms. John Jakicic, the lead researcher, questioned the use of these trackers for weight loss.
The study involved 470 people aged between 18 and 35. Some of them were overweight, while others were considered obese (肥胖). Over three fourths of them were women. All were told to increase physical activity and start on a low-calorie diet. They had their weight measured once every six months. After six months, researchers divided the group into two parts: one continued with monthly consulting, while members of the other group were given a fitness tracker. Eighteen months later, both groups showed great improvements in fitness, physical activity and diet, with no big difference between groups. However, when it came to losing weight, the people who only spoke with experts lost nearly twice as much weight.
Jakicic said, “The study’s findings are important because effective long-term treatments are needed to deal with America’s obesity.” More information is needed, he added, to learn how to best use these trackers to help adults who want to lose weight.
1. What were both groups of people in the study asked to do?A.To start on a high-calorie diet. | B.To wear a fitness tracker. |
C.To consult experts. | D.To record their heart rates. |
A.The study went on for about two years. |
B.More than 120 men took part in the study. |
C.Health consulting helps lose almost 6 kilograms. |
D.There are great differences in health between both groups. |
A.Wearing fitness trackers hardly helps people lose weight. |
B.Physical activity and diet have no effect on weight loss. |
C.Dealing with obesity needs effective long-term treatments. |
D.Wearing a fitness tracker is useful for keeping slim. |
A.To describe bow the researchers carried but the study. |
B.To show regular consulting for weight control is necessary. |
C.To persuade readers to wear fitness trackers for weight control. |
D.To warn women are more likely to suffer from weight problems. |
【推荐2】Video conferencing has been around for more than 20 years. Until the COVID-19 pandemic, though, you would find that many people needing to attend a meeting remotely would be calling from a real conference room full of their teammates. Today, we’re routinely holding video conferences that are 100% virtual ones. And this is creating a problem that technology can’t fix.
The problem is that we haven’t evolved socially to the point where we can bear much isolation (孤立状态). So much of our well-being and work productivity is based on physical proximity (接近). The removal of that proximity for any period of time can be severely damaging. One surprising casualty (牺牲品) of social distance is laughter.
Normally people laugh about 18 times per day. And 97% of that time we’re laughing with others — we are 30 times more likely to laugh with others than to laugh alone. Think about it: When was the last time you had a funny thought alone and laughed out loud? And think a bit more: How often do you and your friends laugh at something that is actually funny? Research shows that 80% of what people laugh at is really not that funny.
So why do people laugh? They laugh in order to laugh with others. Just as everyone starts yawning when just one person yawns, most people can’t help but laugh when those around them do. This is why comedy shows on TV have prerecorded laugh tracks.
Laughing in response to other people’s laughing is not just a behavioral phenomenon. When we laugh, our body produces two key chemicals: endorphins which help relieve pain and trigger feelings of pleasure, and dopamine which can improve learning, motivation and attention. In fact, studies show that people can stand 15% more pain simply by laughing for a few minutes beforehand. Laughter is also associated with higher motivation and productivity at work.
In today’s home-alone, virtual team world, this is exactly what you as a team leader should be doing: to make your team members stay healthy and productive, you need to get them to laugh more and stress less.
1. What is the problem mentioned in the first two paragraphs?A.Decreasing laughter. | B.A distant relationship. |
C.Removed social distance. | D.Unexpected social evolution. |
A.Laughing alone is normal. | B.Laughing starts with yawning. |
C.Laughter comes more in groups. | D.People are likely to laugh at others for fun. |
A.The mechanism of laughter. | B.The significance of laughter. |
C.The motivation behind laughter. | D.The chemicals regarding laughter. |
A.How to foster some laughter. | B.How to increase productivity. |
C.How to be a good team leader. | D.How to develop better relations within a team. |
【推荐3】LifeChanging Habits
Turn off your phone before bed.
Forcing yourself to bed earlier is a tall order,but you can at least aim for the most restful sleep when you finally do turn in for the night.
Eat more fruits and vegetables.
Looking to eat healthier?
Make a point of looking for the beauty in the world, and you could improve your general happiness.Try to record the details of your life.Start a diary to keep track of the beautiful things in your own life.
Listen more,talk less.
During conversations,do you spend all your “listening” time thinking about how to respond to the speaker?
A.Ask followup questions. |
B.Look for the beauty in life. |
C.Start practicing active listening. |
D.Look for solutions instead of problems. |
E.You’ve probably found that diets simply don’t work. |
F.You might be surprised by how much there is to be grateful for. |
G.Games on your phone could be keeping you from getting your best night’s sleep. |
【推荐1】It’s not easy being a teenager-nor is it easy being the parent of a teenager. You can make your child feel angry, hurt, or misunderstood by what you say without realizing it yourself. It is important to give your child the space he needs to grow while gently letting him know that you you’ll still be there for him when he needs you.
Expect a lot from your child, just not everything. Except for health and safety problems, such as drug use or careless driving, consider everything else open to discussion. If your child is unwilling to discuss something, don’t insist he tell you what’s on his mind. The more you insist, the more likely that he’ll clam up. Instead, let him attempt to solve things by himself. At the same time, remind him that you’re always there for him should he seek advice or help. Show respect for your teenager’s privacy (隐私). Never read his mail or listen in on personal conversions.
Teach your teenager that the family phone is for the whole family. If your child talks on the family’s telephone for too long, tell him he can talk for 15 minutes, but then he must stay off the phone for at least an equal period of time. This not only frees up the line so that other family members can make and receive calls, but teaches your teenager moderation(节制). Or if you are open to the idea, allow your teenager his own phone that he pays for with his own pocket money or a part-time job.
1. The main purpose of the text is to tell parents _______.A.how to play with a teenager |
B.how to help a teenager grow up |
C.how to understand a teenager |
D.how to respect a teenager |
A.become excited | B.show respect |
C.refuse to talk | D.seek help |
A.to use the phone in a sensible way |
B.to pay for his own telephone |
C.to share the phone quickly |
D.to answer the phone quickly |
A.Not allow him to learn driving or take drugs. |
B.Not talk about personal things with him. |
C.Give him advice only when necessary. |
D.Let him have his own telephone. |
【推荐2】Most of the time, the ground feels solid beneath our feet. That's comforting. But it's also misleading because there's actually a lot going on underground. Masses of land (called plates) slip, slide, and bump against each other, slowly changing the shape of continents and oceans over millions and billions of years.
Scientists know that Earth formed about 4. 5 billion years ago. They also know that our planet was hot at first. As it cooled, its outermost layer, called the crust (地壳), eventually formed moving plates. Exactly when this shift happened, however, is an open question.
Now, an international group of researchers has an answer. They've found new evidence suggesting that Earth's crust started shifting at least 3. 8 billion years ago. The new estimate is 1. 3 billion years earlier than previous ones.
Not long before 3. 8 billion years ago, lots of small planets were hitting Earth, keeping its crust in a hot, melting state. After the hard crust formed, much of it sank at various times into the planet's hot insides. There, it melted before returning to the surface.
In some places, however, the crust never sank. One of the oldest such places is in Greenland, in an area called the Isua supracrustal (上地壳) belt. The rocky crust there is between 3. 7 and 3. 8 billion years old. The belt was once part of the seafloor, but now it is exposed to air.
The researchers recently took a close look at the Isua supracrustal belt. They noticed long, parallel cracks (裂缝) in the rock that have been filled in with a type of volcanic rock.
To explain this structure, the scientists propose that tension in the crust caused the seafloor to crack open long ago. Hot, liquid rock oozed from deep inside Earth to fill the cracks. Finally, the whole area cooled, forming what we see today.
That explanation, plus chemical clues inside the rock, suggests that the Isua supracrustal belt was once part of a plate under the ocean, beginning around 3. 8 billion years ago.
“It's a fantastic case of solving a jigsaw puzzle (拼图),” says one of the researchers. He notes that the puzzle was “ a very difficult one because these rocks are all very old and have been badly ruined".
1. What can we infer from the text?A.The shapes of continents and oceans changed slowly. |
B.The Earth's crust started shifting 1. 3 billion years ago. |
C.The crust began to shift when the Earth was hot. |
D.The hit from small planets made the Earth cool. |
A.It was once covered by the hot, liquid rock. |
B.It remained under the deep sea. |
C.It stayed hot and sinking. |
D.It kept moving slowly. |
A.filled up gradually | B.washed away quickly |
C.flew out of slowly | D.broke through suddenly |
A.why the Earth cooled |
B.how the Isua supracrustal belt formed |
C.whether the ground beneath our feet is still |
D.when Earth's crust began shifting |
【推荐3】For those who are addicted to mobile devices(终端), drawing provides some much needed time out. Nowadays, there is a global pencil shortage thanks to a sharp rise in the number of adults purchasing coloring books. Manufactures are reportedly struggling to deal with the heightened popularity of quality crayons(蜡笔).
British company Faber-Castell, the world’s largest pencil supplier, witnessed “double-digit(两位数)growth” in the sale of pencils. Workers in their German factory have been asked to do extra shifts in an effort to keep up with consumer demand.
“The production of our artists’ pencils has increased strongly compared to the previous year,” Sandra Suppa from Faber-Castell tells The Independent. “People are now not satisfied with ‘just’ 36 colors and we are noticing a trend(趋势)in people preferring, bigger sets of 72 or even 120 colors for colouring. We are also noticing that people are investing in our highest quality artists’ pencils.”
Regarded as the final cure for stress and anxiety, coloring in is a way to take a break from our fast-paced digital culture. It’s not just British who are rushing to buy crayons as the trend is a global one. Staedtler, the Nuremberg-based German pencil maker, is having trouble keeping supply levels up.”We have plans for expanding our resources. Right now we’re working at our limit,” a spokesperson tells Spiegel Online. Brazil has also suffered from pencil shortages, according to NEW York Post.
Coloring books for adults are now a feature in bookshops across the world. British seller, Waterstones reported a 300 percent rise in sales of the therapeutic(有助于放松精神的)books in the past year.
1. What in paragraph 1 mainly about?A.A high demand for quality pencils. | B.A growing interest in drawing. |
C.An addiction to mobile devices. | D.A shortage of coloring books. |
A.By opening up new markets in Brazil. | B.By rising the price of pencils sharply. |
C.By seeking the British company' s help. | D.By arranging more groups of workers. |
A.Mobile devices are far more expensive than coloring books |
B.Workers in crayon factories refuse to do extra shifts. |
C.Coloring in can free one from pressure and worry. |
D.Coloring in can promote one's creative spirit. |
A.Paragraph 2. | B.Paragraph 3. | C.Paragraph 4. | D.Paragraph 5. |