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题型:阅读理解-阅读单选 难度:0.65 引用次数:51 题号:21015644

Public Health England (PHE) is targeting pizzas, ready meals, ready meat and takeaways. The government has also required the food industry to start using healthier foods and encourage the public to choose lower-calorie foods.

It is all part of an effort to decrease calorie intake by 20% by 2024. The aim will point to 13 different food groups. If action is not taken, PHE said, it would be prepared to ask the government to pass laws.

PHE would be strictly monitoring progress by looking at which products people were buying and would be prepared to punish companies which do not take their duties. The government is also organizing a program encouraging adults to consume (消耗) 400 calories at breakfast and 600 calories each at lunch and dinner. At present, adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr. Alison Tedstone said the 400-600-600 tip would make it easier for people to make healthier choices.

How many calories should we eat? It is suggested that women eat no more than 2,000 calories a day, while men should limit their intake to 2,500 calories. For children, it depends on age. A four-year-old should consume no more than 1,300 calories, while for teens aged 17 and 18, it is about 3,000 calories, but overweight children are eating up to 500 calories more than that.

Prof Russell Viner, President of the Royal College of Paediatrics and Child Health, said it was a necessary move. He said, “Over the past 40 years, there has been a slow growth in food sizes, with pizzas and hamburgers simply much bigger than they were in our parents’ time.” The convenience of fast food at pocket money prices and the advertisement of unhealthy foods and drinks to children add to the problem.

1. What does the underlined word “decrease” in Paragraph 2 mean?
A.EncourageB.CutC.ContainD.Balance
2. What will happen to a company producing high-calorie foods?
A.It will be punished by PHE.
B.It will have to pay extra money.
C.It will be forced to stop producing foods.
D.It will be asked to throw away all the foods.
3. Who should take in the most calories according to Paragraph 4?
A.Adult menB.Adult womenC.Children aged 4D.Teens aged 18
4. What can be learned from Prof Russell Viner’s words?
A.The calorie intake needs to be controlled.
B.The growth of food sizes meets people’s need.
C.The fast food should be chosen for its convenience.
D.The problem about higher-calorie foods will be solved.

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阅读理解-阅读单选(约390词) | 适中 (0.65)
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文章大意:本文是一篇说明文,介绍了研究发现用小盘盛食物的节食策略并不一定会使我们少吃。

【推荐1】Researchers at Ben-Gurion University of the Negev say that the popular dieting strategy of serving food on smaller plates does not necessarily trick us into eating less.

“Plate size doesn’t matter as much as we think it does,” says Dr. Tzvi Ganel, head of the study in a media release. “Even if you’re hungry and haven’t eaten, or are trying to cut back on portions (份), a serving looks similar whether it fills a smaller plate or is surrounded by empty space on a larger one.”

Some dieters may try eating off of smaller plates, hoping that they will feel full because the serving size appears larger on the smaller plate. This strategy is based on the classic Delbouef illusion (错觉), which found that people seeing a black circle inside a larger circle perceived the circle to be smaller than when the same sized black circle was placed inside a smaller circle.

Researchers determined that hunger seems to help with visual perception of food portions. In the experiment, participants who had eaten recently had a difficult time estimating pizza portions that were placed on larger versus smaller trays. But participants who had not eaten for at least three hours were better able to estimate portion sizes correctly.

The authors remind that their results only applied to food sizes. Both groups of participants performed about the same when asked to compare sizes of black circles and hubcaps (轮毂) placed inside different sized circles. Study authors say the results suggest that hunger strengthens our ability to analyze and process what we are seeing.

“Over the last decade, restaurants and other food businesses have been using progressively smaller dishes to adapt to the perceptual bias (偏差) that it will reduce food consumption,” says Ganel. “This study debunks that view. When people are hungry, especially when dieting, they are less likely to be fooled by the plate size, more likely to realize they are eating less and more ready to overeating later.”

So don’t kid yourself. Put away the Barbie plates and give it three hours. Then grab that giant plate and dig in. Your eyes will choose the right size.

1. Why do some dieters switch to smaller dishes?
A.To seek an elegant lifestyle.B.To measure the serving size.
C.To have the impression of being full.D.To see whether Delbouef illusion is true.
2. What helps to judge food sizes accurately?
A.The black color.B.The size of circles.
C.The strong need for food.D.The delicious taste of food.
3. Which of the following can replace the underlined word “debunks” in paragraph 6?
A.Disapproves.B.Confirms.C.Reflects.D.Discovers.
4. What does the text mainly tell us?
A.Dieting requires smaller plates.B.Your dinner plate affects your weight.
C.Eating less is a popular dieting practice.D.Smaller plates won’t lead to less eating.
2022-04-28更新 | 611次组卷
阅读理解-阅读表达(约390词) | 适中 (0.65)
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文章大意:这是一篇说明文。这篇文章讨论了儿童接触垃圾食品广告带来的影响。研究发现,儿童在观看广告后30分钟内会快速做出不健康的食品和饮料选择。专家建议,人们要学会识别广告中的技巧,并教育儿童思考这些产品是否对他们有益。
【推荐2】阅读下面短文,根据题目要求用英文回答问题。请在答题卡指定区域作答。

You are watching your favorite TV show when a commercial break starts. First you see an ad for candy. Then there is one for fast food. Your stomach growls. Suddenly, all you can think about is how much you need a snack.

If that sounds familiar, you are not alone. Researchers from McMaster University in Canada studied the effects of junk food ad. The researchers examined the effects of advertising junk food on more than 6000 kids through TV commercials and other types of media. They found that kids made unhealthy food and drink choices as quickly as 30 minutes after seeing the ads.

Food and drink ads are everywhere from TV to the Internet. Companies want to make sure you know about their products. They spend nearly 1. 8 billion a year on food ads aimed at kids according to a report.

The Nielsen Company tracked the number of food ads that kids saw in 2015. It found that kids watched nearly 12 food ads on TV each day. Most of these ads weren’t for healthy foods. In fact, on average. kids saw only one ad per week for fruits and vegetables. Instead, most of the ads were for fast food, candy and sugary drinks.

Jennifer Harris, a professor at the University of Connecticut, says this is a big part of the problem. “Unhealthy foods are not things we should be encouraging kids to cat more often”. Harris says. “But unfortunately those are the products being advertised to them the most”.

Health experts say it’s OK to treat yourself to a cookie once in a while. But what can you do to keep from having an unhealthy snack every time you see an ad for junk food? Harris says it’s important to learn to spot the techniques companies use in their ads, tell their kids what is going on and help kids think about whether these products are good for them.

1. What did researchers from MaMaster University find?
_____________________________________________________________________
2. What conclusion can you draw from the findings of Nielsen Company?
_____________________________________________________________________
3. Please decide which part is false in the following statement, then underline it and explain why.
To avoid negative impacts of advertisements for unhealthy food, parents should keep their kids from watching these kinds of advertisements.
_____________________________________________________________________
4. Please briefly describe what you can do to reduce the negative impact of advertising on your life. (In about 40 words)
_____________________________________________________________________
2024-04-18更新 | 22次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
文章大意:这是一篇说明文。文章主要讲述了身体能巧妙地检测出每天所需的水分。

【推荐3】How much water does the average adult need to drink every day? “Eight 8-ounce glasses” is common advice, but any truly serious answer to the how-much question will begin with some version of it depends.”

Researchers have long known that a region called SFO in the brain monitors the concentration (浓度) of water and salts in blood and triggers the urge to drink. But they failed to fully explain how we experience thirst. For example, when we gulp a drink, we feel almost instantly satisfied, and yet it takes 10 to 15 minutes for a liquid to enter our bloodstream. Recently neuroscientists have gained other remarkable insights into how thirst is monitored in the body and controlled in the brain.

In a series of elegant experiments with mice, Zimmerman, a neuroscientist, and his associates measured the activity of neurons (神经元) in the SFO. “We saw that their activity changed very fast when the mouse drank water or drank saltwater and when it ate food,” he says. The researchers showed that signals gathered at the SFO from several places. “You get a signal from the blood that tells your current state of hydration (水平衡), a signal from the mouth that tells you how much fluid you drank, and a signal from the gut that tells you what was consumed — was it water, was it something else?” The SFO neurons, he explains, “add these signals together” and then transmit the urge to drink or stop drinking.

The big takeaway of Zimmerman’s work is that for the most part you can trust your thirst system to tell you when you need to drink. But there are exceptions. Because the system’s sensitivity may decline with age. People with certain health conditions, including kidney stones and diarrhea, also need extra water.

Other parts of the brain — the ones used in planning — should help with hydration on hot days and when exercising. Thirsty or not, Zimmerman says, he drinks water before going for a run: “My thirst neurons don’t know I’m about to run 10 miles.”

1. What has long been known about thirst?
A.Thirst experience varies among individuals.
B.Thirst is controlled by the water-salt balance in blood.
C.Thirst satisfaction occurs with water entering bloodstream.
D.Thirst response is influenced by the type of liquid consumed.
2. What’s the main idea of paragraph 3?
A.Why we feel thirst.
B.Where SFO gets signals.
C.How we experience thirst.
D.When SFO neurons get active.
3. What’s the major conclusion from Zimmerman’s study?
A.Thirst system is generally reliable.
B.Illness might affect thirst sensation.
C.Brain areas for planning aid in hydration.
D.Brain adjusts to age-related thirst sensitivity.
4. What may be a suitable title for the text?
A.Drink Your Way to Health
B.Application of the Thirst Mechanisms
C.Misunderstanding of Daily Water Intake
D.Body Detects Daily Water Needs Cleverly
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