The practice of removing best-before dates labels and plastic packaging could prevent 14 million shopping baskets’ worth of food from going to waste, a food waste charity Wrap has recommended. Doing so would make consumers buy the right amount, avoiding buying bigger packets than they need, and judge for themselves when items were still fine to eat.
Wrap’s chairman Marcus Gover called the practice a game-changer in the fight against food waste and plastic pollution. He said they had demystified (使容易理解) the relationship between wasted food, plastic packaging, date labels and food storage.
“It is clear that plastic packaging doesn’t necessarily extend the life of fresh produce, but instead can increase waste,” he said. Around 9.5 million tonnes of food are wasted in the UK every year, according to previous Wrap figures, with more than 85% coming from households and food producers.
Based on an 18-month study into five commonly wasted items — apples, bananas, broccoli, cucumber and potatoes — stored in the original packaging and at different temperatures, Wrap found produce good to eat well after the best-before date, with apples lasting at least two and a half months after if stored at 4℃, and broccoli staying fresh for more than two weeks afterwards. Removing the best-before dates labels could save 100,000 tonnes of household food waste, more than 10,300 tonnes of plastic and 130,000 tonnes of carbon emission a year, Wrap found.
Susan Jebb, chairwoman of the Food Standards Agency, said businesses should use date labels carefully and make it clear when it’s necessary to help shoppers reduce the risk of food-related illnesses. “A best-before date is about quality, which means the food will be safe to eat after this date, even if it may not be at its best,” she said, whereas use-by dates should be reserved for food like meat and salad which can become unsafe more quickly.
1. Why does Marcus call the practice a game-changer?A.It saves products’ costs. | B.It increases production. |
C.It ensures food’s safety. | D.It protects the environment. |
A.Some food is harmless after the best-before date. |
B.The best-before date contributes to food storage. |
C.The best-before date label reduces the waste. |
D.Label-making leads to massive carbon emission. |
A.Optimistic. | B.Indifferent. | C.Cautious. | D.Opposed. |
A.The Best-Before Date Is Seldom Unreliable |
B.Plastic Packages Can Keep Foods Fresh Longer |
C.Food Plastic Packages Are a Double-Edged Sword |
D.No Unnecessary Best-Before Dates and Plastic Packages |
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【推荐1】Scientists have learned a lot about the kinds of people need. They say that there are several kinds of food that people should eat every day, they are: (1) green and yellow vegetables of all kinds; (2) citrus (柑桔) fruits and tomatoes; (3) potatoes and other fruits and vegetables; (4) meat of all kinds, fish and eggs; (5) milk and foods made from milk; (6) bread or cereal (谷类), rice is also in this kind of food; (7) butter, or something like butter.
People in different countries and different places of the world eat different kinds of things. Foods are cooked and eaten in many different kinds of ways. People in different countries eat at different times of the day. In some places people eat once or twice a day; in other countries people eat three or four times a day. Scientists say that none of the differences is really important. It doesn’t matter whether foods are eaten raw or cooked, canned (罐装的) or frozen (冷冻的). It doesn’t matter if a person eats dinner at 4 o'clock in the afternoon or at eleven o'clock at night. The important thing is what you eat every day.
There are two problems, then, in feeding the large number of people on the earth. The first is to find some way to feed the world’s population so that no one is hungry. The second is to make sure that people everywhere have the right kinds of food to make them grow to be strong and healthy.
1. According to the scientists, which of the following groups of food is the healthiest for your lunch?A.Chicken, apples, cereal and cabbages. | B.Potatoes, carrots, rice and bread. |
C.Oranges, bananas, fish and tomatoes. | D.Beef, pork, fish and milk. |
A.three times a day |
B.dinner at twelve o'clock |
C.cooked food all the time |
D.something from each of the seven kinds of food every day |
A.People in some places don’t have enough to eat. |
B.There are too many people in the world. |
C.One of the problems is that no one is hungry. |
D.The scientists are trying to make people grow to be strong and healthy. |
A.When people eat their lunch. | B.What to do with the two problems. |
C.How to cook food in different ways. | D.Why people eat different kinds of food. |
【推荐2】A diet high in fats and sugars actually affects the parts of the brain that are important to memory and makes people more likely to desire for unhealthful food, says American psychologist Terry Davidson.
Davidson didn’t start out studying people’s eating. Instead, he was interested in learning about the hippocampus(海马体), a part of the brain heavily involved in memory. He noticed something strange when he studied mice with hippocampal damage. They would go to pick up food more often than the others, but they would eat a little bit, then drop it.
Davidson realized these mice didn’t know they were full. He says something similar may happen in human brains when people eat a diet high in fat and sugar. If our brain system is damaged by that diet, that makes it harder for us to stop eating that diet.
The evidence is growing. In another study by Cambridge psychologist Lucy Cheke, her researchers asked obese(肥胖的)and thin people to do a memory task, a virtual treasure hunt. The subjects had to hide something in a scene across various computer sessions(会话框), then they were asked what they hid, where they hid it and in which session. The obese people were 15-20 percent worse than the thin ones in all aspects of the experiment.
Cheke says with the link between obesity and the brain growing as a field of research, we could see more ways of targeting obesity. For example, if the problem is that obese peopled diet degrades their memory, perhaps making peopled meals more memorable would help them eat less bad stuff. Previous researches showed that watching TV while eating will probably make people eat more, get hungry in the afternoon and eat more at dinner. So Cheke suggests not watching TV while eating. It is one of the easy changes people can make that don’t involve much self-control, but that makes a great difference.
1. What inspired Davidson’s new finding?A.The growing popularity of unhealthy diet. | B.His former study on hippocampus. |
C.His research on people’s eating habits. | D.The strange behaviour of the studied mice. |
A.A sense of hunger. | B.The similarity in brains. |
C.The damage of brain. | D.A diet high in fat and sugar. |
A.Memorize the treasure locations. | B.Answer questions on their hiding task. |
C.Chat on various computer sessions. | D.Conduct an experiment with obesity. |
A.Possible approaches to targeting obesity. | B.The research’s contribution to brain science. |
C.The link between obesity and memory. | D.Changes of people’s living habits. |
【推荐3】We don’t always eat just to satisfy physical hunger.
Occasionally using food as a reward or to celebrate isn’t necessarily a bad thing. But when eating is your primary way of dealing with emotional problems, you can get stuck in an unhealthy emotional eating cycle.
Emotional eating is using food to make yourself feel better- to fill emotional needs, rather than your stomach. Actually, emotional eating doesn’t fix emotional problems.
The first step is finding out what leads you to emotional eating. What situations, places, or feelings make you reach for the comfort of food? Most emotional eating is linked to unpleasant feelings, but it can also be caused by positive emotions, such as rewarding yourself for achieving a goal. Whatever the reason, you have to find other ways to fulfill yourself emotionally.
A.Make time for relaxation. |
B.It may even make you feel worse. |
C.Many of us also turn to food for comfort. |
D.Emotional hunger can’t be filled with food. |
E.Finally, you can put a stop to emotional eating. |
F.Emotional feelings are very important to a person. |
G.If you’re anxious, expend your nervous energy by dancing to your favorite song. |
【推荐1】For an industry that thrives (蓬勃发展) on creativity, fashion has been slow to introduce new ideas to reduce its distinctly uncool environmental footprint.
On all three fronts in the planetary crisis — climate change, nature loss and waste—manufacturers and retailers (零售商) of clothing could, and must, do better. Their carbon emissions are huge, thirst for raw materials is unsustainable and waste management systems are rubbish. As just one example, every year we send 350,000 tonnes of clothing to landfill in the UK.
There are growing pockets of green creativity in the industry, but for the most part high-street brands seem to double down on the “fast fashion” business model.
We as consumers must also shoulder a large part of the blame, gladly stuffing our cupboards with cheap, bad and unsustainably produced clothes to be worn a few times and then thrown away. Most people on Earth participate in this wasteful cycle, helping to make clothing one of the most environmentally destructive industries.
Unlike some other damaging consumer choices, such as buying animal products, it isn’t really possible to simply choose out of clothes shopping. But of course there are ways of consuming that are less harmful. If patterns of demand change, such as changing to brands that run buy-back schemes for unwanted clothing, the industry will respond. More powerfully, we can simply choose to wear our clothes for longer. Keeping an article of clothing for an extra year can cut its environmental footprint by 30 per cent.
That, of course, requires a change in our mindsets. But such things can and do happen. A few years ago, plant-based diets were the choice of the unconventional few. Now they are commonplace.
We need the same revolution to happen when it comes to clothing choices. Here’s a make-do-and-mend mindset becoming mainstream—and even fashionable.
1. What’s the author’s attitude to the carbon footprint of the fashion industry?A.Satisfied. | B.Negative. |
C.Indifferent. | D.Favorable. |
A.Stop shopping for new clothes. | B.Making old clothes last longer. |
C.Throwing out your unwanted clothes. | D.Buying expensive and designer clothes. |
A.He is an advocate of plant-based diets. |
B.Plant-based diets are increasingly popular. |
C.Plant-based diets are environmentally friendly. |
D.He wants to stress it’s possible to change mindsets. |
A.Make Do and Mend | B.Personal Clothing Choices |
C.The Future of Fashion Industry | D.Reduce Carbon Emissions |
【推荐2】If you’ve ever been annoyed with package, you probably love the idea of a package-free grocery store. And zero waste at the supermarket isn’t such a crazy dream; a new store in Germany is promising exactly that.
The Original Unverpackt in Berlin is a project of Sara Wolf and Miena Glimbovski. They crowdfunded the project, and the idea proved so popular that they are more than doubly funded.
The store will sell food locally to reduce transportation costs and energy use. There are containers that can be reused, or better yet, you can bring your own. It’ll also carry non-food things like cleaning products and personal care items.
The German project isn’t the only grocery store fighting wasteful packaging. In.gredients, in Austin, Texas is the first zero-waste store. It offers things that are filled in customers’ own containers and it offers reusable containers too.
Of course, plenty of stores have been doing some version (版本) of reduced packaging for years. The First Alternative Natural Foods Co-Op in Corvallis, Oregon, where I do most of my shopping, offers all dry goods including baking goods and dried fruit and beans in bulk (散装), and plenty of others too, including tofu, cheese, eggs, honey, and butter oils, soaps and pet foods too. I bring my own containers, and a couple of produce (农产品) bags for small items. I’m probably using half or less than half of the packaging I used to shop at a Whole Foods in Connecticut before I moved.
So even if you don’t have a zero-waste grocery in your town, you can still cut down on the packaging you use by planning ahead, and patronizing those businesses that offer bulk-food buying. Farmers markets are great in this way too — you can give the farmer any packaging right back for reuse.
1. What is people’s attitude toward the Original Unverpackt?A.Positive. | B.Doubtful. | C.Uncaring. | D.Neutral. |
A.Crowdfunded projects are generally unsuccessful. |
B.Reducing packaging waste is beneficial for both the environment and consumers. |
C.All grocery stores should adopt a zero-waste model immediately. |
D.Shopping at Whole Foods in Connecticut is more sustainable than shopping at a zero-waste store. |
A.Increasing. | B.Exchanging. | C.Balancing. | D.Visiting. |
A.The rise of package-free grocery stores worldwide. |
B.The Original Unverpackt in Berlin and its zero-waste concept. |
C.The environmental impact of grocery shopping. |
D.The benefits of shopping at farmers markets. |
【推荐3】On May 7, 2022, Merle Liivand broke her own world record for swimming with a single fin. She swam the distance of a full marathon in the rough waters of Biscayne Bay, Florida. She even picked rubbish out of the water as she swam.
Ms. Liivand was born in Estonia. As a child, she had heat problems, and began swimming to help her lungs get stronger. She was soon taking part in open water swimming contests. In 2011, Ms. Liivand moved to Miami, Florida, where she continued swimming in the ocean. In one training session, she nearly wound up swallowing some plastic that was floating in the sea. That experience made her think of all the sea animals that faced similar pollution every day. She decided she wanted to work to make people more aware of plastic pollution, which she call a “plastic pandemic”.
Ms. Liivand first set the world record for swimming with a monofin (单鳍) in 2019, when she swam 6.2 miles off the coast of California. In 2020, she broke the record again by swimming 12.8 miles, this time in Miami, Florida. In 2021, she set a new Guinness World Record by swimming 18.6 miles, again in Florida. Even though it took her 9 hours and 19 minutes to set that record, Ms. Liivand says she knew she could go farther.
So for the year 2021, Ms. Liivand has been getting up at 4 in the morning every day, putting on her monofin, and going swimming. To help improve her strength, she sometimes seven pulled other people in the water. On May 7, 2022, she broke the record once more. This time she got stung by jellyfish. And she kept telling herself that it was not the time to cry.
To keep her energy up, a friend followed her in a kayak (皮艇) and gave her food and water from time to time. Along the way, Ms. Liivand picked up all the rubbish she found and put it in the kayak. By the end of her marathon, the kayak held three bags full of rubbish.
1. What made Ms. Liivand consider more about sea animals?A.Her life in Estonia. | B.More education she got. |
C.A swimming experience in the ocean. | D.Reports on water pollution. |
A.In 2019. | B.In 2020. | C.In 2021. | D.In 2022. |
A.She trained rather hard. | B.She loved to show off. |
C.She got tired of jellyfish. | D.She’s selfless and outgoing. |
A.Merle Liivand Braved Rough Waters in Summer. |
B.Merle Liivand Set Marathon Record with a Monofin. |
C.“Eco-Mermaid” Constantly Challenged Herself in Water. |
D.“Eco-Mermaid” Swims Marathon to Fight Plastic Pollution. |
【推荐1】Eradajere Oleita thinks she may have a partial solution for two of our country’s long-standing problems: garbage and poverty. It’s called The Chip Bag Project. The 26-year-old student and environmentalist from Detroit is asking a favor of local snack lovers: Rather than throw your empty chip bags into the trash, donate them so she can turn them into sleeping bags for the homeless.
Chip eaters drop off their empty bags from Lay’s (乐事公司) at two locations in Detroit: a print shop and a clothing store, where Oleita and her volunteer helpers collect them. After they clean the chip bags in hot soapy water, they slice them open, lay them flat, and iron them together. It takes about four hours to sew a sleeping bag, and each takes around 150 to 300 chip bags, depending on whether it’s single-serve or family-size. “The result is a sleeping bag that is waterproof, lightweight, and easy to carry around.” Oleita told The Detroit News.
Since its start in 2020, The Chip Bag Project has collected more than 800,000 chip bags and, as of last December, it has created 110 sleeping bags. Sure, it would be simpler to raise money to buy new sleeping bags. But that’s only half the goal for Oleita—whose family moved to the United States from Nigeria a decade ago with the hope of attaining a better life—and her fellow volunteers. “We are committed to making an impact not only socially, but also environmentally.” she said.
And, of course, there’s the symbolism of salvaging bags that would otherwise be abandoned in the trash and using them to help the homeless. It’s a powerful reminder that environmental injustice and poverty often go hand in hand. As Oleita told www.hourdetroit.com, “I think it’s time to show connections between these issues.”
1. What is the purpose of The Chip Bag Project?A.To make donations for the homeless. |
B.To deal with garbage and sleeping bags. |
C.To stop pollution caused by snack lovers. |
D.To protect the environment and reduce poverty. |
A.By turning to chip eaters. | B.By producing chip bags. |
C.By purchasing snacks. | D.By cooperating with the poor. |
A.Oleita raises money by creating new sleeping bags. |
B.Oleita hopes to gain a better life through the project. |
C.Oleita and her fellow volunteers will continue pursuing their goal. |
D.110 sleeping bags were created by The Chip Bag Project in 2020. |
A.Sewing. | B.Recycling. |
C.Emptying. | D.Designing. |
A.Determined and honest. | B.Ambitious and humorous. |
C.Devoted and creative. | D.Caring and independent. |
【推荐2】With the introduction of its new C40 Recharge on Tuesday, Volvo became the latest automaker to bet that consumers who have so far been uninterested to the idea of an EV (electric vehicle) might change their minds if it comes in a form of cars they love: the crossover (跨界车). Whether they do may be vital to the success of California’s plan to end sales of gasoline cars by 2035.
Volvo joins Ford of Europe and Jaguar in promoting EVs, promising every car it makes and sells by 2030 will be all-electric. In a webcast to introduce the new vehicle, the company also laid out a new sale strategy — the C40 and all electric Volvo cars will be available for purchase only online. A group of electric crossovers has hit the market in recent months, including the Ford Mustang Mach-E, the Tesla Model-Y and the Volkswagen ID.4.
Whether customers flock (群集) to crossover EVs will signal to regulators how much or how little work they need to do to meet the plans such as California’s. Despite the state’s aggressive plan, sales of all-electric vehicles remain less than 2% of the U.S. total.
“The manufacturers are taking a calculated risk here,” said Matt DeLorenzo of auto market research firm Kelley Blue Book. “Crossovers are popular with the mainstream. That’s where the volume is.”
Electric cars sold in the U.S. until recently were short-range ones or high-end luxury cars, neither one a high-volume category. In 2020, 2.4 million crossovers were sold in the U.S. “If you can’t sell an electric crossover, then you’ll have trouble selling any kind of vehicle,” DeLorenzo said.
To sell in large numbers, the vehicles will in the first place need continued government financial support for the next few years at least, Edmunds market analyst Caldwell said. Although battery costs are coming down, they still cost significantly more than gas engines. Although crossovers will serve as an early indicator of customer acceptance, Caldwell said she wouldn’t call 2021 a make-or-break year for EV makers.
1. What does Volvo intend to do with its new C40 Recharge?A.Win more consumers on EVs. | B.Help prevent California’s 2035 plan. |
C.Change the shape of vehicles. | D.Put people’s cool ideas into reality. |
A.Promising. | B.Declining. | C.Risky. | D.Attractive. |
A.Their sale strategies are special. |
B.They entered the market recently. |
C.Their information is available only online. |
D.They aren’t of a high-volume category. |
A.Improving the service of crossovers. |
B.Promoting the quality of batteries. |
C.Getting government’s financial support. |
D.Making 2021 a make-or-break year. |
【推荐3】Nine-year-old Patches the Dachshund was saved by a 3D-printed skull she received after the removal of an orange-sized tumor (肿瘤).
Patches had a small bump on her head for years. Her owner took her to see vets before ending up in the hands of Dr. Michelle Oblak.
Dr. Oblak had been researching 3D-printing uses for dogs. According to Oblak, a dog in Patches’ situation would need an expensive operation where the animal’s tumor and skull would be removed and then replaced. However, Oblak believed Patches was the ideal candidate to receive it.
Dymeck, Patches’ owner, said that she was hesitant (犹豫的), but the potential to help others convinced her. “They felt she could recover from this,” Dymeck said. “And to be part of research was a big thing for me – if they can learn something from animals to help humans, that’s important.”
The brand new method used to save Patches’ life started with a CT scan of her tumor. Then, Oblak and her team digitally removed the tumor in Patches’ skull. After that, they mapped out what the 3D-printed skull piece would look like and where it would fit on the dog. “There’s little room for error,” Oblak explained. “We’re talking less than two millimeters or else the plate wouldn’t fit.”
After everything was drawn out, Oblak sent the designs over to the 3D-printing company and just two weeks later Patches’ customized skull (定制的头骨) was ready. Then Patches went under the knife. After a four-hour operation, the dog was back to herself. Patches is now cancer-free. She has a scar on her head but it seems like a small price to pay for the life-saving operation.
“Our hope is this is something that could be more widely available on a broad scale,” Oblak said. “It went very well.”
1. What exactly is Patches?A.A pet. | B.A doctor. |
C.A servant. | D.A patient. |
A.She had a headache. | B.Her skull was broken. |
C.She suffered from a cancer. | D.Her head was covered with scars. |
A.Experienced. | B.Responsible. |
C.Unselfish. | D.Talented. |
A.A small error happened. | B.It cost Oblak a lot of money. |
C.It was challenging and demanding. | D.A CT scan mapped out the 3D skull piece. |