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题型:阅读理解-阅读单选 难度:0.65 引用次数:25 题号:21354074

The practice of removing best-before dates labels and plastic packaging could prevent 14 million shopping baskets’ worth of food from going to waste, a food waste charity Wrap has recommended. Doing so would make consumers buy the right amount, avoiding buying bigger packets than they need, and judge for themselves when items were still fine to eat.

Wrap’s chairman Marcus Gover called the practice a game-changer in the fight against food waste and plastic pollution. He said they had demystified (使容易理解) the relationship between wasted food, plastic packaging, date labels and food storage.

“It is clear that plastic packaging doesn’t necessarily extend the life of fresh produce, but instead can increase waste,” he said. Around 9.5 million tonnes of food are wasted in the UK every year, according to previous Wrap figures, with more than 85% coming from households and food producers.

Based on an 18-month study into five commonly wasted items — apples, bananas, broccoli, cucumber and potatoes — stored in the original packaging and at different temperatures, Wrap found produce good to eat well after the best-before date, with apples lasting at least two and a half months after if stored at 4℃, and broccoli staying fresh for more than two weeks afterwards. Removing the best-before dates labels could save 100,000 tonnes of household food waste, more than 10,300 tonnes of plastic and 130,000 tonnes of carbon emission a year, Wrap found.

Susan Jebb, chairwoman of the Food Standards Agency, said businesses should use date labels carefully and make it clear when it’s necessary to help shoppers reduce the risk of food-related illnesses. “A best-before date is about quality, which means the food will be safe to eat after this date, even if it may not be at its best,” she said, whereas use-by dates should be reserved for food like meat and salad which can become unsafe more quickly.

1. Why does Marcus call the practice a game-changer?
A.It saves products’ costs.B.It increases production.
C.It ensures food’s safety.D.It protects the environment.
2. What can we infer from paragraph 4?
A.Some food is harmless after the best-before date.
B.The best-before date contributes to food storage.
C.The best-before date label reduces the waste.
D.Label-making leads to massive carbon emission.
3. What is Susan Jebb’s attitude to date labels?
A.Optimistic.B.Indifferent.C.Cautious.D.Opposed.
4. What is the best title for the text?
A.The Best-Before Date Is Seldom Unreliable
B.Plastic Packages Can Keep Foods Fresh Longer
C.Food Plastic Packages Are a Double-Edged Sword
D.No Unnecessary Best-Before Dates and Plastic Packages
2023·全国·模拟预测 查看更多[1]

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阅读理解-阅读单选(约280词) | 适中 (0.65)

【推荐1】Scientists have learned a lot about the kinds of people need. They say that there are several kinds of food that people should eat every day, they are: (1) green and yellow vegetables of all kinds; (2) citrus (柑桔) fruits and tomatoes; (3) potatoes and other fruits and vegetables; (4) meat of all kinds, fish and eggs; (5) milk and foods made from milk; (6) bread or cereal (谷类), rice is also in this kind of food; (7) butter, or something like butter.

People in different countries and different places of the world eat different kinds of things. Foods are cooked and eaten in many different kinds of ways. People in different countries eat at different times of the day. In some places people eat once or twice a day; in other countries people eat three or four times a day. Scientists say that none of the differences is really important. It doesn’t matter whether foods are eaten raw or cooked, canned (罐装的) or frozen (冷冻的). It doesn’t matter if a person eats dinner at 4 o'clock in the afternoon or at eleven o'clock at night. The important thing is what you eat every day.

There are two problems, then, in feeding the large number of people on the earth. The first is to find some way to feed the world’s population so that no one is hungry. The second is to make sure that people everywhere have the right kinds of food to make them grow to be strong and healthy.

1. According to the scientists, which of the following groups of food is the healthiest for your lunch?
A.Chicken, apples, cereal and cabbages.B.Potatoes, carrots, rice and bread.
C.Oranges, bananas, fish and tomatoes.D.Beef, pork, fish and milk.
2. It is important for people to eat ________.
A.three times a day
B.dinner at twelve o'clock
C.cooked food all the time
D.something from each of the seven kinds of food every day
3. Which of the following is not true?
A.People in some places don’t have enough to eat.
B.There are too many people in the world.
C.One of the problems is that no one is hungry.
D.The scientists are trying to make people grow to be strong and healthy.
4. If there is Paragraph 4, what do you think is going to be talked about?
A.When people eat their lunch.B.What to do with the two problems.
C.How to cook food in different ways.D.Why people eat different kinds of food.
2022-01-26更新 | 61次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
名校
文章大意:本文是一篇说明文。文章主要介绍了一项新的研究发现,该研究表明高脂肪和高糖的饮食实际上会影响大脑中对记忆很重要的部分,使人们更容易想吃不健康的食物。

【推荐2】A diet high in fats and sugars actually affects the parts of the brain that are important to memory and makes people more likely to desire for unhealthful food, says American psychologist Terry Davidson.

Davidson didn’t start out studying people’s eating. Instead, he was interested in learning about the hippocampus(海马体), a part of the brain heavily involved in memory. He noticed something strange when he studied mice with hippocampal damage. They would go to pick up food more often than the others, but they would eat a little bit, then drop it.

Davidson realized these mice didn’t know they were full. He says something similar may happen in human brains when people eat a diet high in fat and sugar. If our brain system is damaged by that diet, that makes it harder for us to stop eating that diet.

The evidence is growing. In another study by Cambridge psychologist Lucy Cheke, her researchers asked obese(肥胖的)and thin people to do a memory task, a virtual treasure hunt. The subjects had to hide something in a scene across various computer sessions(会话框), then they were asked what they hid, where they hid it and in which session. The obese people were 15-20 percent worse than the thin ones in all aspects of the experiment.

Cheke says with the link between obesity and the brain growing as a field of research, we could see more ways of targeting obesity. For example, if the problem is that obese peopled diet degrades their memory, perhaps making peopled meals more memorable would help them eat less bad stuff. Previous researches showed that watching TV while eating will probably make people eat more, get hungry in the afternoon and eat more at dinner. So Cheke suggests not watching TV while eating. It is one of the easy changes people can make that don’t involve much self-control, but that makes a great difference.

1. What inspired Davidson’s new finding?
A.The growing popularity of unhealthy diet.B.His former study on hippocampus.
C.His research on people’s eating habits.D.The strange behaviour of the studied mice.
2. What does the underlined word “that” in paragraph 3 refer to?
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C.The damage of brain.D.A diet high in fat and sugar.
3. What are the subjects in Cheke’s study required to do?
A.Memorize the treasure locations.B.Answer questions on their hiding task.
C.Chat on various computer sessions.D.Conduct an experiment with obesity.
4. What is the last paragraph mainly about?
A.Possible approaches to targeting obesity.B.The research’s contribution to brain science.
C.The link between obesity and memory.D.Changes of people’s living habits.
2023-07-07更新 | 203次组卷
阅读理解-七选五(约270词) | 适中 (0.65)
文章大意:本文是一篇说明文,主要讲的是什么是情绪化进食和如何避免情绪化进食。

【推荐3】We don’t always eat just to satisfy physical hunger.     1     And when we do, we tend to reach for junk food, sweets, and other comforting but unhealthy foods. You might reach for a pot of ice cream or order a pizza if you’re bored or lonely.

Occasionally using food as a reward or to celebrate isn’t necessarily a bad thing. But when eating is your primary way of dealing with emotional problems, you can get stuck in an unhealthy emotional eating cycle.

Emotional eating is using food to make yourself feel better- to fill emotional needs, rather than your stomach. Actually, emotional eating doesn’t fix emotional problems.     2     Afterward, not only does the original emotional issue remain, but you also feel guilty for overeating.

    3     Eating may feel good in the moment. The feelings that led to the eating are still there. And you often feel worse than before because of the unnecessary calories. No matter how powerless you feel over food, it is possible to make a positive change. You can learn healthier ways to deal with your emotions.     4    

The first step is finding out what leads you to emotional eating. What situations, places, or feelings make you reach for the comfort of food? Most emotional eating is linked to unpleasant feelings, but it can also be caused by positive emotions, such as rewarding yourself for achieving a goal. Whatever the reason, you have to find other ways to fulfill yourself emotionally.     5     If you’re exhausted, treat yourself with a hot cup of tea, take a bath, or wrap yourself in a warm blanket. Things like these may help a lot.

A.Make time for relaxation.
B.It may even make you feel worse.
C.Many of us also turn to food for comfort.
D.Emotional hunger can’t be filled with food.
E.Finally, you can put a stop to emotional eating.
F.Emotional feelings are very important to a person.
G.If you’re anxious, expend your nervous energy by dancing to your favorite song.
2024-01-08更新 | 63次组卷
共计 平均难度:一般