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题型:阅读理解-阅读单选 难度:0.65 引用次数:69 题号:21375298

People who routinely eat a lot of red meat may be increasing their risk of developing Type2 diabetes (糖尿病), according to a new study. Processed red meats, like bacon and hot dogs, are linked to an even higher risk.

Researchers tracked the eating habits of more than 200,000 people engaged in long-term health studies for up to 36 years and found that those who regularly consumed a lot of red meat—more than a serving per day—had a significantly higher risk of developing Type 2 diabetes.

“When we looked at the women and men who consumed the most red meat compared to the least, we found about a 50% increase in risk,” says study author Dr. Walter Willett of the Harvard T. H. Chan School of Public Health. The results were published in The American Journal of Clinical Nutrition.

It turned out that the participants in the study who consumed high amounts of red meat also had higher body weight. They consumed more calories (热量) and were less physically active compared with those who consumed the least red meat.

Given that, in the US, only about 4% of people are identified as vegetarians and only 1%vegans, it’s not realistic to think that people will give up red meat altogether. So how much red meat is OK to consume? US dietary guidelines don’t clearly state an amount, but a recent review of observational studies suggests it’s reasonable to limit daily consumption of unprocessed red meat to 50 to 100ms to prevent high blood pressure and heart diseases. Willett’s recommendation goes even further. “A limit of one serving per week of red meat would be reasonable for people wishing to improve health and well-being.” Willett says.

Given the large body of evidence that links too much red meat consumption to increased risks of heart disease and cancer, Christopher Gardner, a food scientist at Stanford University, points out that recommendations to limit the consumption of red meat, particularly processed red meat, have been made by many national and global health organizations.

1. How did the researchers draw their conclusion?
A.By asking questions.B.By referring to former studies.
C.By making comparisons.D.By carrying out experiments.
2. Which word may best describe someone who eats lots of red meat according to the study?
A.Healthy.B.Active.C.Crazy.D.Fat.
3. Which of the following is Willett’s advice?
A.Eating red meat only once a week.B.Replacing red meat with vegetables.
C.Consuming much unprocessed red meat.D.Eating a small amount of red meat every day.
4. What is the best title for the text?
A.Healthy Diets Are a MustB.Too Much Red Meat May Cause Illness
C.A Good Habit Is the Key to Living WellD.Red Meat Is Beneficial to Our Health
【知识点】 健康饮食 说明文

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【推荐1】“An apple a day keeps the doctor away.” Similarly, if we drink a little more water every day, we may find that we need to go to the doctor less often. A healthy diet is made up of water and different kinds of foods. We know that healthy foods like fruits, vegetables and fish , are important as they offer energy and fiber, without giving us much fat and sugar. But why is water important?

The human body needs water to survive. Water is important as it carries poisons and waste out of our bodies. However, doctors advise us to drink plenty of water , much more than the small amount we need to stay alive.

Some doctors believe that water is important for health in all kinds of ways. They believe that many illnesses and health problems appear as a result of dehydration--a lack of water. Most people are dehydrated (脱水)at least some of time, although they probably don’t know it. It is surprising to learn that if we feel thirsty, we are already in the first stages of dehydration. In fact, we are advised to drink water before we feel thirsty.

These doctors think that health problems such as headaches, high blood pressure could be helped if people drink more water. They also believe that drinking more water can help people who are fat. Water contains no calories so it will not make us gain weight. If we drink water , we will probably drink less sugary soft drinks. Doctors also believe that drinking more water may stop people from overeating. They say that many people think that they are hungry when they are, in fact, thirsty. Doctors suggest, therefore, that we eat less food and drink more water.

There are still many health problems that cannot be solved by drinking water, so we should   not stop going to see the doctor completely.

1. From the text, we know water can carry_______.
A.energy and fibre in our bodies.B.fruit, vegetables and fish in our bodies.
C.sugar and fat out of our bodies.D.poisons and waste out of our bodies.
2. Lack of water caused many people to put on weight because_______.
A.It makes them hungry.B.they think they are hungry and eat too much.
C.Water has no calories.D.they think they are thirsty and eat less.
3. Doctors suggest that we should _________.
A.eat less food and drink less waterB.not eat food and just drink water
C.eat less food and drink more waterD.eat more food and drink more water
4. Which of the following is NOT mentioned in the text?
A.People should drink water and not eat fruit.
B.Some health problems start because of a lack of water.
C.Fruit provides us with energy and fiber .
D.Drinking more water may stop people from overeating.
2020-12-26更新 | 162次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
文章大意:本文是说明文。文章主要说明了研究人员通过数据分析发现,2018年,不良饮食导致了1410多万例2型糖尿病病例,占全球新诊断病例的70%以上。

【推荐2】A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes (糖尿病) in 2018, representing over 70% of new diagnoses globally. The analysis, which looked at data from 1990 and 2018, provides valuable insight into which dietary factors are driving the burden of type 2 diabetes in the world region.

Of the 11 dietary factors considered, 3 had an outsized contribution to the rising global incidence of type 2 diabetes: insufficient intake of whole grains, excesses of refined (精制的) rice and wheat, and the overconsumption of processed meat. Factors such as drinking too much fruit juice and not eating enough non-starchy vegetables, nuts, or seeds, had less of an impact on new cases of the disease.

“Our study suggests poor carbohydrate quality is a leading driver of diet-attributable type2 diabetes globally, and with important variation by nation and over time,” said senior author Dariush Mozaffarian, Jean Mayer Professor of Nutrition. “These new findings reveal critical areas for national and global focus to improve nutrition and reduce devastating burdens of diabetes.”

Type 2 diabetes is characterized by the resistance of the body’s cells to insulin (胰岛素). Of the 184 countries included in the Nature Medicine study, all saw an increase in type 2 diabetes cases between 1990 and 2018, representing a growing burden on individuals, families, and healthcare systems.

The analysis revealed that poor diet is causing a larger proportion of total type 2 diabetes incidence in men versus women, in younger versus older adults, and in urban versus rural residents at the global level. Regionally, Central and Eastern Europe and Central Asia, particularly in Poland and Russia, where diets tend to be rich in red meat, processed meat, and potatoes, had the greatest number of type 2 diabetes cases linked to diet.

1. How did researchers draw their conclusion?
A.Through data analysis.B.Through follow-up visits.
C.Through doing experiments.D.Through worldwide surveys.
2. What does the underlined word “devastating” in paragraph 3 mean?
A.Impressive.B.Destructive.C.Rewarding.D.Identical.
3. Which of the following is less likely to cause type 2 diabetes?
A.Whole grains.B.Potatoes.C.Refined wheat.D.Processed meat.
4. What is the best title for the text?
A.Diets determine the type of diabetesB.It is important to improve nutrition
C.Type 2 diabetes is common globallyD.Type 2 diabetes is linked to poor diets
2024-03-04更新 | 64次组卷
阅读理解-阅读单选(约390词) | 适中 (0.65)

【推荐3】If our bodies actually suffer from eating too much sugar, then why do we like it? And why don 't we have such a strong eager for food like, say, broccoli (西兰花),which is a great source of Vitamin C,vitamin K iron, all things our body actually needs? If it's so bad for us, then why does sugar taste so good? There are hundreds of journal articles trying to answer that very question. Let' s take a look at what they' ve come up with.

Studies have shown that the love children have for sugar may be born with. In other words, kids may have a built-in love of all things sweet. The preference for sweet foods is found to be already evident in newborns, who prefer sweeter formulas (配方). It also seems to be shared by children globally across cultures and climates. There’s further evidence that kids’ taste buds (味蕾) are more sensitive to bitter-tasting foods, further pushing them to reach for the sweets. One study showed that adults tend to maximize their sugar preference at about the level of sugar in a can of soda, but older children still liked drinks that were twice as sweet. The scientists couldn't find a limit to the concentration of sugar younger children preferred. It turns out that the kids still liked the sugary drink even past the point where there was too much sugar to be dissolved (溶解) in water anymore.

Sugar gets a bad fame, but it isn't all bad. Sugar provides our bodies with calories, which we can then change into energy. Children, in particular, need this energy to fuel their rapid growth. Sugar also helps us store fat, which can be drawn on later if needed. Our body knows to pursue the things it needs as a way of signaling our brain to start eating what we’re missing.

As a vegetarian (素食主义者),I know that when I start thinking about stealing the peanut butter sandwich that's been floating around in my kid' s backpack, it' s probably not because the sandwich is so delicious. It' s more likely that I haven't gotten enough protein for the day.

1. What makes so many people study sugar?
A.High sugar intake.
B.Curiosity about Sugar.
C.The love for sugar.
D.The magic effect of sugar.
2. What do the studies show about eating the sweets?
A.Loving sugar is human's nature.
B.A vegetarian doesn't like sugar so much.
C.The older one is, the more sugar one needs.
D.The love for sugar depends on living habits.
3. How does sugar impress us according to the text?
A.Deadly but irresistible.
B.Beneficial but harmful.
C.Necessary but not welcome.
D.Useful but not nutritious.
4. Why does the author steal his kid's food?
A.To store more protein,
B.To treat his illness.
C.To avoid his kid eating more.
D.To meet body' s needs.
2020-05-30更新 | 69次组卷
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