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题型:阅读理解-阅读单选 难度:0.65 引用次数:53 题号:22232811

The green and red watermelon is a sweet, refreshing summer snack. But it wasn’t always so sugary or brightly colored. So what did watermelons originally taste and look like, and from where did they come?

The fruit isn’t from the Fertile Crescent of ancient Mesopotamia, as so many other domesticated (家养的) crops are, research shows. Susanne Renner, a scientist, and her colleagues carried out comprehensive genetic sequencing (基因测序) of the domesticated watermelons — the kind you might find on supermarket shelves — along with six wild watermelon species.

“We found the modern genomes (基因组) of the domesticated watermelon are more closely related to the Sudanese wild type than any other that we analyzed,” she said. The Sudanese wild watermelon has some obvious differences from the domesticated version. “The flesh is white and not very sweet, and it’s mainly used as animal feed,” Renner said. Nevertheless, the genetic similarity between the two species led the researchers to conclude that the Sudanese fruit is probably a precursor (前身) to the red and sweet domesticated watermelon.

It’s likely that ancient farmers grew non-bitter varieties of the wild watermelon and thus increased its sweetness over many generations through the domestication process. The red color is probably also thanks to artificial selection, in which farmers likely favored and selectively bred red fruit.

We already knew that the ancient Egyptian king Tutankhamun was buried with watermelon seeds 3,300 years ago, yet that isn’t sufficient proof of a domesticated, sweet watermelon. But then, Renner found an image of a watermelon-like fruit on an ancient Egyptian tomb painting, thought to be more than 4,300 years old. In a separate tomb, another image showed the watermelon cut up in a dish alongside other sweet fruits. This realization, coupled with Renner’s genetic findings, suggests that the watermelon was most likely domesticated around that time either in Egypt or within trading distance of the ancient empire.

“Historically speaking, that’s a very significant finding,” said Hanno Schaefer, a professor of plant biodiversity. “It’s becoming clearer that we’ve greatly neglected the North African region. We’ve focused too much on the Fertile Crescent and we need to invest more resources into studying the agriculture of North Africa.”

1. What can we learn about the Sudanese wild watermelon?
A.It is brightly colored and sugary.
B.It is consumed mainly by animals.
C.It has no connection with the domesticated type.
D.It has more differences than similarities to the domesticated type.
2. What can be inferred from the text?
A.More resources will be devoted to agriculture research in South Africa.
B.The domesticated watermelon has a history of at least four thousand years.
C.The domesticated watermelon probably developed from the Sudanese type.
D.Few domesticated crops are from the Fertile Crescent of ancient Mesopotamia.
3. What is the fourth paragraph mainly about?
A.The history of the Sudanese wild watermelon.
B.Where wild watermelons actually come from.
C.The characteristics of domesticated watermelons.
D.How domesticated watermelons came into being.
4. What is Hanno Schaefer’s attitude towards Renner’s findings?
A.Favorable.B.Doubtful.C.Critical.D.Tolerant.
【知识点】 科普知识 说明文 植物

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