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题型:阅读理解-阅读单选 难度:0.65 引用次数:58 题号:22830236

Labels placed on fast food items stressing their high climate impact may influence consumers to make more sustainable (可持续的) choices, new study results show.

Food accounts for around one-third of all human-made greenhouse gas emissions, while animal-based foods like red meat and dairy products make up a large part of these emissions.

Researchers carried out a randomized clinical trial with more than 5,000 participants to determine whether calling attention to red meat’s climate impact could change consumer menu selections.

Individuals were shown a simple online fast food menu and asked to select an item for dinner. A control group received a menu with a quick response code label on all items and no climate labels. Another group received a menu with green low-climate impact labels, positively framing choices like fish, chicken, or vegetarian choices. The third group received a menu with red high-climate labels on items containing red meat, negatively framing the choices.

Results showed 23 percent more participants in the high climate label group ordered a sustainable, non-red meat choice, and 10 percent more in the low-climate group ordered a sustainable choice, compared with controls.

“In the United States, meat consumption, red meat consumption in particular, often exceeds (超过) recommended levels based on national dietary guidelines,” researchers wrote in the study. “Shifting current dietary patterns toward more sustainable diets with lower amounts of red meat consumed could reduce diet-related greenhouse gas emissions by up to 55 percent.”

Extra red meat consumption can also be harmful to human health and has been linked with increased risks of diabetes and certain cancers. Fast food restaurants are a key source of red meat in many Americans’ diets, authors noted, adding more than one-third of U.S. individuals consume fast food on a given day.

“These results suggest that menu labeling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” said lead study author Julia Wolfson, an associate professor from the Johns Hopkins University Bloomberg School of Public Health.

1. What does paragraph 4 mainly talk about?
A.The research objects.B.The research findings.
C.The research purpose.D.The research process.
2. What does the underlined word “Shifting” in paragraph 6 probably mean?
A.Changing.B.Removing.C.Gathering.D.Searching.
3. What can be inferred from the passage?
A.Consumers prefer labeled menus.B.Red meat can result in many diseases.
C.Menu labeling helps reduce climate impact.D.Two-thirds of Americans like to eat fast food.
4. Which of the following is the best title for the text?
A.Fast Food and Climate ChangeB.Menu Labeling for Greener Choices
C.Increasingly Popular Menu LabelingD.Red Meat Consumption and Health Risks

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文章大意:这是一篇说明文。文章主要说明了培养孩子良好饮食习惯的方法。

【推荐1】No matter how old your kids are, you can take steps to improve a healthy diet and to encourage good eating habits.


Family Meals

    1    Children like to guess what they are going to have and parents get the chance to introduce new foods to children. Parents can also use the mealtime as a chance to talk with their kids about their life.


Healthy Snacks

Kids, especially younger ones, will eat mostly what can get at home.     2     Parents can prepare some healthy snacks at home, such as fruits, vegetables, nuts, yogurt and whole-grain biscuits.


    3    

The best way for you to encourage healthy eating is to eat well yourself. Kids will follow the lead of the adults they see every day. By eating fruits and vegetables and avoiding fast food and sweet drinks, you are sending the right message.


No Shouts about Food

Parents might find themselves shouting at children to get them to have healthy foods in front of them.     4    You need to work a bit on different cooking methods.


Get Kids Included

    5    Talk to them about making choices and planning a healthy meal. It can help them to make good decisions on their own about the foods they want to eat.

A.That’s why it’s important to have enough healthy snacks.
B.Family meals are nice for both parents and kids.
C.This in fact can make children dislike what they are asked to eat.
D.Buy more healthy food
E.Being a Good Example
F.Parents must teach kids how to cook healthy food.
G.Most kids will enjoy making the decision about food.
2023-05-23更新 | 55次组卷
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【推荐2】New rules will let millions of Americans know where more of their food comes from. The law is known as COOL—Country of Origin Labeling.
American Congress first passed the law in 2002. Stores have had to label seafood by country of origin since 2005. But industry pressure delayed other requirements until last week.
Products that must now be labeled include fresh fruits and vegetables, muscle meats and some kinds of nuts. But the rules are complex, and many foods are excluded. For example, organ meats are free to be labeled. So are processed foods, including cooked or smoked food.
The United States has imported more and more food in recent years to save money and expand choices. Country-of-origin labeling has become more common lately but has still been limited in many stores.
Food safety is one reason why some shoppers pay close attention to where foods come from. For example, when a large number of people recently got sick from salmonella, officials blamed peppers from Mexico. Yet the last big food scare involved spinach (菠菜) grown in California. But labeling is also a way for people to know they are getting what they want. Some want to buy local foods or foods from a particular country.
The country-of-origin labeling law gives stores 30 days to correct any violations (违反) that are found. Stores and suppliers that are found to be deliberately violating the law could be fined 1000 dollars per violation. Federal inspectors are not to take action to enforce the law for six months to give time for an education campaign.
Some food safety activists say they are generally pleased with the law. They call it a good step that will give people more useful information.
1. What’s the regulation in the new rules?
A.Stores have to label seafood by country of origin.
B.The country-of-origin labeling has to be marked on more food.
C.Labeling of food should include more useful information.
D.Stores have to label food by its producing date from now on.
2. Consumers are more concerned about where foods come from because _________.
A.they are particular about the tastes of the food
B.they are curious about the country of the food origin
C.most of the shoppers are food safety activists themselves
D.they’re concerned about food safety and want to get what they want
3. Which of the following can be inferred from the passage?
A.Store owners are most likely to be the supporters of the law.
B.Most Americans prefer imported vegetables to vegetables grown in local places.
C.The government of America will forbid importing peppers from Mexico.
D.The law was not fully carried out until last week because of food industry’s resistance.
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名校

【推荐3】Parents can cut the chances of their children getting fat simply by keeping them longer at table. Just three minutes extra at a family mealtime could help prevent child obesity. Research found that among poor families, the extra minutes at mealtimes made great improvement of a normal weight for the youth. The factors are likely to be communication and the importance of a scheduled mealtime.

Dr Barbara Fiese said, “Children, whose families have a 20-minute meal over four times a week, weigh less than kids who leave the table after 15 to 17 minutes. Over time, those extra minutes per meal add up and become really powerful.”

The researchers studied 200 family mealtimes, testing the effects of factors and mealtime behavior of families with children in primary school. They found that families, who said that shared mealtimes were an important part of family life and had special meaning for them, were less likely to have an obese child. Similarly, families, who talked more together and interacted more positively during the meal, were more likely to have healthy-weight children.

Teaching low-income families how to make the most of family mealtimes was a wise idea. Dr Fiese said, “This is something we can target and teach.” She added, “It’s also important to recognize the increasing differences of families and their sometimes complex living arrangements that may challenge their abilities to plan ahead and arrange a single time to communicate with each other.”

Families in poorer US neighborhoods faced a lot of problems, including poor access to healthy food. But even so, regular high quality family mealtimes made a difference to the children’s weight. Dr Fiese said, “Three to four extra minutes per meal will make a healthy weight more possible.”

1. According to the passage, to have a healthy-weight child, parents should ________.
A.limit the food for each mealB.increase their eating time
C.shorten the mealtimeD.make them eat healthy food
2. How much time is reasonable for one meal according to the passage?
A.About 15 minutes.B.About 17 minutes.
C.About 20 minutes.D.About 30 minutes.
3. Why does a longer mealtime make a difference to a normal weight?
A.Because people can have a good rest as they eat meals.
B.Because people can have time to choose what they like.
C.Because people can use mealtimes to do other things.
D.Because people can communicate more in the scheduled time.
4. What does Dr Fiese suggest to us?
A.Parents should not communicate during mealtime.
B.It’s better to add three to four extra minutes to one meal.
C.Four meals a day will make a difference to the children’s weight.
D.Twenty extra minutes per meal make a healthy weight.
2018-11-16更新 | 452次组卷
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