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题型:阅读理解-七选五 难度:0.65 引用次数:85 题号:8705904

Live longer

Everyone wants to live longer. We try to exercise, eat right and get enough sleep. But other things can also help us to live a longer, happier and healthier life.

Use your mind.

Actively using your mind will cut your risk of developing dementia (痴呆) in half.     1     Memorize phone numbers in your cellphone, and make calls without using your speed dial. As you put goods into your cart(购物车), add them up in your head.

    2    

If you watch TV while you are eating, you may eat more, which may lead to weight gain. Studies suggest that families who watch TV while eating also eat fewer vegetables and fruit.

Chew(嚼碎) your food.

When you eat, chew your food completely. That makes it easier for your body to use the food’s nutrients. Also, it takes about 20 minutes for your stomach to tell your brain it’s full.    3    

Make time for yourself.

We all have plenty of stress in our daily lives.     4    . Take an exercise class. Start a new hobby. Do something you really enjoy.

It ’s not about me.

If you want to live longer, help others. Studies show that volunteering increases your lifespan (寿命).    5    . And having lots of friends around, especially in old age, helps you live longer.

A.Have dinner out with friends.
B.It also builds your social network.
C.Think of fun games to play by yourself.
D.If you eat more slowly, you may eat less.
E.Don’ t eat and watch TV at the same time.
F.Cut the risk of cancer by using sunscreen.
G.Be sure to find some ways to reduce that stress.
【知识点】 健康饮食 个人保健

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文章大意:这是一篇说明文。研究人员研发了一种电子筷,使食物尝起来更咸,有助于减少食盐摄入,同时不会影响食物的口味。

【推荐1】Cutlery (餐具) including chopsticks, knives, forks and spoons which delivers an electric shock to change the taste of food could help cut down salt in fast food. Scientists have developed a pair of chopsticks, which can make food taste saltier, sour or bitter without the need for extra seasoning (调味). They are also working on a spoon and fork that could make food taste spicier or sweeter. This “digital seasoning” technology could help food manufacturers and restaurants to reduce the amount of salt they put into food without relinquishing taste.

They work by delivering pulses of electricity to the tip of the tongue to stimulate the tastebuds(味蕾). Dr Nimesha Ranasinghe, an assistant professor who led the work on the electric cutlery, said, “This technology is aimed at creating a virtual taste sensation.”

Some Chinese takeaway food and ready meals were recently found to contain up to 11 times more salt than a bag of crisps — more than half of an adult’s daily allowance. Salt is known to be linked to serious health problems like heart disease and stroke.

But using a pair of electric chopsticks could help cut salt levels without influencing the taste, said Dr Ranasinghe. The technology, which Dr Ranasinghe initially developed while at the University of Singapore, works by installing two electrodes (电极) into each chopstick or the end of a spoon. These electrodes send a weak current through the tip of the tongue when they touch it to stimulate the taste buds.

By controlling the frequency and strength of the electric current, the researchers can stimulate either sourness, saltiness or bitterness. They say up to 80% of people experience changes in saltiness and sourness with the devices and 70% can sense changes in bitterness.

Dr Ranasinghe said he was also working on ways of imitating sweetness and spiciness by rapidly heating and cooling the tongue. It could lead to a spoon that allows desserts to taste sweet while having lower sugar levels or a fork that can give a curry extra heat without the need for extra chilies (辣椒). Dr Ranasinghe said: “We have some early findings of imitating sweetness, a mint-cool sensation and hot or spicy sensations.”

1. What seasoning cutlery has been developed?
A.Chopsticks.B.Knives.C.Forks.D.Spoons.
2. How does the seasoning cutlery work?
A.It cuts down salt in food.
B.It adds extra seasoning in food.
C.It delivers an electric shock to the tongue.
D.It weakens our taste sensation in our mind.
3. What does the underlined word “relinquishing” in Paragraph 1 mean?
A.Removing.B.Attracting.C.Acquiring.D.Compromising.
4. What does the text mainly want to tell us?
A.Give yourself an electric shock to make takeaways healthy.
B.Try to eat at home instead of having take-out food to stay healthy.
C.Make your food taste saltier by using a pair of electric chopsticks.
D.Reduce the amount of salt in your food to avoid health problems.
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【推荐2】If you really want to go green, here’s good news: eating green is good for you. The very foods with a high carbon cost — meat, pork, dairy products, processed snacks — also tend to be filled with fat and calories. A green diet would be mostly vegetables and fruits, whole grains, fish and lean meats like chicken — a diet that’s eco- and waistline-friendly. Eating green can be healthier and beneficial to the climate.

It may be hard to believe that a meal at McDonald’s produces more carbon than your trip to a far away place. More than 37% of the world’s land is used for agriculture, much of which was once forested. Deforestation (砍伐森林) is a major source of carbon. The fertilizer (化肥) and machinery needed on a modern farm also have a large carbon footprint, as does the network of ships and trucks that brings the food from the farm to your plate.

The most efficient way to reduce the carbon footprint of your menu is to eat less meat, especially beef. Raising cattle takes a lot more energy than growing the equivalent (相等的) amount of grains, fruits or vegetables. What’s more, the majority of cattle in the U.S. are fed on grain and loads of it — 670 million tons in 2002 — and the fertilizer used to feed that creates separate environmental problems.

Focus on eating lower on the food chain, with more plants and fruits and less meat and dairy. It’s simple. We can change today what goes into our bodies for the health of our planet and ourselves.

1. According to the passage, eating green will_____.
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D.be good for our health and make a change for the climate
2. What will not lead to carbon in the agriculture?
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3. In the author’s opinion, the most efficient way to reduce carbon is to_____.
A.eat more vegetables than meat
B.stop raising the cattle
C.plant more grains
D.use less fertilizer
4. What is the passage mainly about?
A.The benefits of eating green.
B.How to reduce the carbon.
C.The change of our menu.
D.The ways of keeping healthy.
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【推荐3】In a new study with 22 pairs of identical twins, Stanford Medicine researchers have found that a vegan diet improves cardiovascular (心血管) health.

Although it’s well-known that eating less meat improves cardiovascular health, diet studies are often hampered by factors like genetic differences, upbringing and lifestyle choices. By studying identical twins, however, the researchers were able to control genetics and limit the other factors, as the twins grew up in the same households and reported similar lifestyles.

The trial consisted of 22 pairs of identical twins. The study authors selected healthy participants without cardiovascular disease and matched one twin from each pair with either a vegan or omnivore (杂食) diet. The vegan diet was entirely plant-based, including no meat or animal products while the omnivore diet included chicken, fish, eggs and other animal-sourced foods.

During the first four weeks, a meal service delivered 21 meals per week. For the remaining four weeks, the participants prepared their own meals. The participants were interviewed about their dietary intake and kept a record of the food they ate. 43 participants completed the study.

“Our study used a generalizable diet accessible to anyone, because 21 out of the 22 vegans followed through with the diet,” said Christopher Gardner, a professor in the Stanford Prevention Research Center. “This suggests anyone who chooses a vegan diet can improve their long-term health in two months, with the most change seen in the first month.”

The researchers found the most improvement over the first four weeks of the diet change. The participants with a vegan diet had significantly lower low-density lipoprotein cholesterol (脂蛋白胆固醇)   levels, which are associated with improved cardiovascular health than the omnivore participants. The vegan participants also showed approximately a 20% drop in fasting insulin (胰岛素) —a higher insulin level is a risk factor for developing diabetes. The vegans also lost an average of 4. 2 more pounds than the omnivores.

“Based on these results, most of us would benefit from going to a more plant-based diet,” Gardner said. But that doesn’t mean going completely vegan. Adding more plant-based food into your diet is the key to better heart health.

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4. How can a vegan diet affect the participants?
A.They will develop a weaker heart.B.Their cholesterol level will be the lowest.
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