1 . In order to survive in the world with challenges, we need to be wise.     1     Let me tell you this, wisdom provides us with perspective when we need it and it calms us down in terrible situations. Here are some strategies that we can use to get wiser.

    2     This will open up new pathways for us. Never base your perspective on the most popular opinion or which is the most comfortable for you. Train your mind to be a judgment-free space for ideas. If you are humble, then you will always get to experience something new.

You must be the kind of person who learns something new every day. Take new classes, read books and the list goes on and on.     3     All of these activities will help you to tackle problems from different angles, making everything easier.

You obviously want to grow and do better in life, right? The best way is to have wise people as your mentors (导师), like teachers, colleagues and even special friends. Prior to making them a mentor, find out what makes them wiser, then engage in useful dialogue with them.     4    

If you have accumulated a lot of knowledge, then why not share it with others too?     5     In today’s world, it is very easy to become wise but it isn’t easy to help others. So keep things balanced and never let go of your passions and values. This will pave the path to success.

5 . One snowy night, a pair of beagles（比格犬）was struggling on a rural highway. The father-to-be looked around anxiously, trying to seek _________ for his dear companion. Frequently he would look at her _________, feeling guilty she labored along, her way made heavier by the new life growing inside her. They _________ for a warm, dry place. When her _________ came, it must not be out here along the roadway.

As _________ would have it, Gus Kiebel, a county wildlife officer, who was driving home from work, spotted the pair. He _________ to the shoulder of the road immediately.

The beagles made no effort to _________ when Gus bent down and stretched out his hands to them. Gus _________ their tags（狗牌）by his truck’s headlights and tried to ring, but the falling snow _________ the screen. He placed the dogs in his truck, __________ his phone and called again. A man answered and instantly grew __________ when Gus told him why he was calling.

“I already gave them away,” the man responded coldly.

Obviously, these beagles were __________. Meeting their large begging eyes, Gus felt his heart __________. “Putting them back in the snow is out of the __________,” Gus thought to himself, “I must bring them home.”

It’s a simple story, but it speaks to the best of our nature: Kindness and love can keep cruelty and cold at __________.

6 . Growing up, I was fortunate to have dinner with my family almost every day. Sometimes, the family dinner circle_________to include relatives stopping by. Yet, I knew some friends whose parents got home after dinner or even_________the entire evening. So I_________the quality time around our kitchen table, which witnessed countless valuable_________in my life.

_________,my kids cannot relate to my childhood memories. They have been left to_________with babysitters more times than I would like to admit. My husband and I have_________careers. And we often end up staying at the office way past dinnertime. When this happens too often, it_________the balance of our family.

Apart from suffering from_________,what else can a hardworking family do? I think we can all try to__________our own ways to spend time together. Surely there are days when I’m too busy to share a meal with my family. But I would make efforts to__________and chat later that day,__________       setting aside cellphones every time. And I even find a bedtime reading with my kids much__________.I am also proud to have our “big breakfast” routine every Saturday. My husband serves as the head chef, and my younger son__________       him to make the breakfast.

I am aware that my sons are growing up quickly and will be out of the__________someday. But now, I am happy to have so many wonderful things on my plate.

7 . On a hot summer afternoon along the Mandavi River, Shweta Hule wraps her sari around her ankles and bends to pick wild “weeds” from the river and drop them into a bowl. The plants will be made into fritters (炸果饼), to be served at the little restaurant attached to the B&B Hule manages in the Indian coastal town of Vengurla.

Wild edible (可食用的) plants are common in kitchens here. Hule’s weed is juicy, which is found in mangrove forests. Harvesting some of the plant is helping conserve the mangroves, a globally endangered ecosystem of salt-tolerant trees that stop coastal erosion (侵蚀) and absorb storm damage.

Hule is head of Swamini, a self-help group set up by nine women from a fishing community in Vengurla who started Mandavi Eco Tourism in 2017. Vengurla is known for its beautiful beaches and seafood, but the climate crisis has made fishing for a living unsustainable, so people are trying to find other sources of income. They came up with the idea of running mangrove safaris (观光游) for tourists in Vengurla’s Mandavi River.

The safaris offer visitors a unique hour-long tour of the mangroves. Food has also become a key attraction: local spicy coconut curries, with homegrown or wild vegetables. Tourists are encouraged to go crabbing, and their catch is cooked and served.

Hule only discovered recently that the weed was edible when she met tourists from another coastal city. She researched these leaves and learned that the salty plant is rich in vitamins. She made her own version of the fritters, with chickpea flour, and presented it at the wild vegetable festival. “It was an instant hit. This boosted the confidence to include these fritters in our restaurant menu,” says Hule.

Swamini’s lodging house also serves vegetarian meals and plates of fish and crab sourced from the river. “The satisfaction after the visitors enjoy our meal is the real currency. We had guests from London who were so happy with our food that they took down the recipe. Such people help our business grow. What more can we want?” says Hule.

8 . When I retired, my wife Peg said “Great! You’ll have time to clean the garage!” After 30 years’ ________ as director of a radio station, I would finally have more time for housework, but I worried I’d lose the sense of________ I had felt in my profession.

I pushed at the garage’s wooden doors, but they were as ________as I felt in this new stage of my life. I finally got the doors open and started to empty the shelves. Then my hand hit something ________. It was a common old metal can. I ________ the cover and found a ________ envelope with a postmark of May 13, 1940 inside. ________, I opened it and found some flower seeds in it, “ Eighty years old! I wonder if they’ll still grow. ”

I ________the seeds in a plastic pot. I checked it every day, but nothing happened. “I guess they’re just too ________to be any good, ” I told Peg in ________ . I picked up the pot to get rid of it, but something made me ________. I changed my mind and set it aside. Meanwhile, I was keeping ________, buying some books to improve my photography skills and teaching my granddaughters everything I knew about gardening and dogs.

Six weeks later, I was out in the yard when I ________ to notice the pot. A new bit of green-a leaf had ________. I proudly showed it off to my granddaughters. “Look, girls, even something this old can still ________ for its purpose and be pretty cool. Just like your grand- papa!”

10 . Weald & Downland Living Museum

Fun fact

Over 50 historic buildings from across the Weald and Downland area have been dismantled (拆除) and then reconstructed across a lovely 40-acre site in the South Downs national park. The collection of buildings represents almost a thousand years of rural life in south-east England: furnished just as they would have been in the past — complete with the homes, farms and public buildings. There’s a sense of exploring a real village as you wander between them along green paths, stopping to climb the stairs of a 17th-century craftsman’s (工匠) cottage to lie on the straw bed or sheltering from a shower in a smoky, 14th-century hall.

Getting there

The Stagecoach 60 bus service from Chichester to Midhurst stops just five minutes away at Grooms Yard, Singleton. The nearest railway stations are Chichester (2 miles) and Haslemere (7 miles). The museum is on Town Lane in Singleton, reached via the A286 from Chichester to Midhurst. Parking is free and there are disabled parking spaces opposite the museum shop.

Value for money?

Yes. It’s not cheap but it’s a special experience that easily fills a day. Plus, it’s a valuable cause worth supporting. Adults ￡14, children 5-17 and students ￡6.50, under-4s free, family ￡38 (two adults and two children) or ￡25 (one adult and three children).

Opening hours

Daily 10am-5pm (last entry 4pm).