1 . Here are trips near Beijing for every age, taste, and budget.
Badachu
Badachu takes its name from the eight temples that make up the area’s main attraction. Its history as a religious site goes all the way back to the Tang Dynasty(618-907AD). The first of the eight temples, Chang’an Si, is actually located right outside the park. The second temple, Lingguang Si, is Badachu’s main attraction and the only one that still has monks inside. Take the nearby chairlift(RMB 30)or continue exploring the other temples on foot.
Admission: RMB 10.
Longqing Gorge
Longqing Gorge is known for the Longqing Gorge Ice Sculpture Festival in winter and peaceful mountain views in summer. Often compared to the Yangtze River’s famous Three Gorges, Longqing Gorge also ranks favorably with Guilin’s mountain and water views. Besides sightseeing, tourists can go boating, rock climbing and horseback riding here. Baihua Dong is best avoided, as the only signs of “flowers” are made with plastics.
Admission: RMB 40.
Shang Fang Shan
As a national forest park, Shang Fang Shan is known for its diversity of plants and ancient trees that are over a thousand years old. There are nine caves in the mountain. The best-known one is called Yunshui Cave, meaning “the cave of clouds and water”.
Admission: RMB 40.
Huanghuacheng
If your idea of relaxation is losing yourself in hiking along the wild Great Wall, then Huanghuacheng, which is named after the yellow flowers that blanket the site in summer, is for you. Here you can explore the Great Wall at any time for free. The exploration starts at Jintang Lake and the moon-shaped Huanghuacheng Reservoir, which breaks the Great Wall into three sections. Huanghuacheng is also known as “Water Great Wall” because part of the wall is underwater.
1. How much should you pay if you visit the temples by chairlift in Badachu?A.RMB 10 | B.RMB 20 | C.RMB 30 | D.RMB 40 |
A.Go for a sculpture festival in summer. | B.Visit a cave with beautiful flowers. |
C.Enjoy pretty mountain and water views. | D.See various plants and ancient trees. |
A.It can be visited free of charge. | B.It is best-known for its natural beauty. |
C.It is famous for yellow flowers in spring. | D.It offers free access to many religious sites. |
2 . A humanoid robot can relay video and touch sensations to a person wearing a haptic (触觉内) feedback suit and a virtual reality (VR) headset hundreds of kilometres away, offering away for people to attend events without travelling.
The iCub 3 robot is a 52-kilogram, 125-centimetre-tall robot with 54 joints across its body. Its head contains two cameras where a human’s eyes would be, and an Internet-connected computer where the brain would go. Along with the cameras, sensors covering its body send data to the robot’s “brain”. These sensations are then reproduced on a suit and VR headset worn by a remote human operator.
When the operators react to what they see and feel, the suit’s sensors pick up the movements and the robot matches them. “The key is to translate every signal and bit of digital data that can be sent through the network.” says Stefano Dafarra, who was part of the iCub3 team. There can be a small delay of up to 100 milliseconds to capture and transmit the visual shots, but the operator can case this by moving slightly slower than normal.
The team demonstrated the robot at the Venice Biennale, where it wandered through an exhibition while its operator stood 290 kilometres away in Genoa. Dafarra hopes people will use the iCub3 to attend events remotely, reducing the need to travel. “But at present, a fall could be hugely damaging to the robot, and it’s uncertain whether it could stand up again on its own," he says.
“iCub3 is an interesting robot and offers clear advantages from the previous versions.” says Jonathan Aitken, whose laboratory owns a prior version of the robot. However, he is disappointed that the team wasn’t clear in its research about the data transmission requirements of the new version of the robot. “It would be good to know just how much data was required, and what the upper and lower bounds were.” he says.
1. What’s the principle behind the humanoid robot?A.It conveys sensations to the wearer and acts accordingly. |
B.It receives commands from an operator through the Internet. |
C.The cameras take pictures and then interact with the sensors. |
D.The computer in the robot processes the data and gives orders. |
A.Medical consultation. | B.Sports events. |
C.Outdoor workouts. | D.Virtual tourism. |
A.It fails to appeal to potential investors. |
B.Its performance hasn’t been evaluated clearly. |
C.Its present version still requires to be updated. |
D.Its transmission of data came across technical problems. |
A.Humanoid robots with sense of touch catch on |
B.iCub 3 robot combines with VR to benefit more people |
C.Humanoid robots let people see and feel things remotely |
D.New advances in technology enable people to travel at work |
3 . Tokyo restaurant Sushiya no Nohachi reportedly serves great sushi, but it is most famous for its gimmick—making the world’s smallest sushi with a single grain of rice.
Located in Asakusa, a slightly quieter part of Tokyo, Sushiya no Nohachi is the place to go if you want to enjoy the tiniest, most adorable sushi in the world. Each piece is made with only a grain of rice and a tiny slice of topping wrapped in the thinnest piece of nori(海苔). Every served piece is actually perfect, which hints at the amount of work and patience that Bes into making them. They are the work of Hironori Ikeno, the chef of Sushiya no Nohachi, who came up with the idea in 2002 when a client asked him how small he could make his sushi. He answered, “as small as a grain of rice”, and proceeded to demonstrate that he wasn’t kidding. Over the years, the restaurant has become internationally famous for making the world’s smallest sushi.
Despite its size, miniature sushi actually takes a bit longer to make than regular-sized me, because of the precision and concentration required to put the tiny ingredients together. That is part of the reason why the restaurant only prepares tiny sushi for customers a few times a week and no more than five times a day, although they do sometimes make exceptions for foreign visitors who travel to the restaurant just to experience the world’s smallest sushi.
“I had a client from Sweden who came just to see my tiny sushi and the moment she saw it, she literally cried with joy.” Hironori Ikeno said.
Interestingly, one cannot simply order the tiny sushi at the restaurant. It is served for f re upon request with a regular-sized sushi course. Considering the sushi served at this place is reportedly delicious, you should probably be more excited about that. Plus, it also justifies the gimmick that the restaurant is so famous for.
1. What does the underlined word “gimmick” in paragraph 1 probably refer to?A.A class to teach cooking skills. |
B.A trick to attract customers. |
C.A plan to promote the sushi. |
D.A dish to win over opponents. |
A.His pursuit for perfection. |
B.The curiosity of a customer. |
C.The requirement from his boss. |
D.A bet he made with others. |
A.Take more time to make one |
B.Unpopular among customers |
C.costs more money to buy one |
D.needs more expensive materials |
A.Diversity of the customers. |
B.His lack of experience. |
C.Special treatment to foreigners. |
D.His sense of achievement. |
1. What are the speakers?
A.A player and a coach. | B.Football fans. | C.TV sports reporters. |
A.Bad defense. | B.Poor passing. | C.Certain players. |
A.The visiting team will win. |
B.The game will end in a draw. |
C.The home team will win by two goals. |
A.To make food. |
B.To play in the band. |
C.To give directions. |
6 . Several years ago, I was driving down a busy freeway in Portland, Oregon, when my tire blew out. I pulled over and made a (n)
Three hours later, a car finally
I thanked them and tried to give them money as a (n)
Then I heard their small daughter call out, to ask if I was
I know the
A.deal | B.sign | C.attempt | D.promise |
A.pulled up | B.moved on | C.went off | D.dropped out |
A.coach | B.rescuer | C.advisor | D.interpreter |
A.wipe | B.unlock | C.fix | D.polish |
A.rope | B.hammer | C.nail | D.log |
A.replace | B.return | C.kick | D.blow |
A.reminder | B.reward | C.comfort | D.donation |
A.last | B.least | C.superior | D.minor |
A.refuse | B.notice | C.deserve | D.accept |
A.apparently | B.confidently | C.eventually | D.temporarily |
A.hungry | B.alone | C.nervous | D.thirsty |
A.displayed | B.exchanged | C.identified | D.demanded |
A.unwrapped | B.unloaded | C.emptied | D.gathered |
A.came across | B.got through | C.passed by | D.ran after |
A.sympathy | B.support | C.attention | D.confirmation |
A.shook | B.raised | C.covered | D.bent |
A.meaning | B.connection | C.expression | D.background |
A.claim | B.reveal | C.suppose | D.appreciate |
A.different | B.traditional | C.gradual | D.universal |
A.advance | B.trouble | C.question | D.action |
Cheng Yongmao was born in a village in Huairou, Beijing and began to learn the skill of building under the
Cheng received his first Great Wall assignment in 2004. He led a construction team of dozens of members, most of
In 2016, he started to work on the Jiankou section, which
After years of efforts, the section has regained its historical appearance. “Protecting the Great Wall is my responsibility,” he said, “As long as I can climb up the mountain, I’ll do my best to lead my team, especially to assist them in gaining experience
8 . Polly Arrowsmith is a clever bargain shopper, and knows exactly when her three local supermarkets make their daily price down. She estimates that hunting out food with yellow discounted labels saves her hundreds of pounds a year. But all this could soon be coming to an end. That’s because supermarkets are adopting dynamic pricing, controlled by artificial intelligence (AI) software.
It involves digital price tags that are displayed either on the shelf below the food items, or on high-tech labels attached the product itself. These prices are automatically, and wirelessly, updated by the AI when a particular item approaches its sell-by date. The AI also examines how much stock (库存) the store is holding of that item and makes the decision as to whether a markdown is requiredor not. Besides, it can help supermarkets better understand how to manage stock supply and avoid over-ordering. So we’re actually turning the current food waste problem into an opportunity and can help cut supermarkets’ food waste by more than a third.
Matt Wills, the co-founder of a firm called Acumen, warns that there are potential disadvantages to dynamic pricing. “Not knowing what the reference price is, consumers might not realise they are getting a deal at all,” he says. “This could also cause added complications for people who retired, if items are seen to be continually changing in price.”
The key, Mr. Wills believes, will be for supermarkets to have strict guidelines to ensure they can offer the benefits that dynamic pricing can bring, while ensuring AI doesn’t create unintended negative consequences for shoppers. Whether shoppers will welcome the change is another question, but Mr. Wills believes they’ll be won over by the price reductions they receive.
Ms. Arrowsmith admits she will miss the yellow discount stickers that have become part of her shopping routine. However, she also says she wants to see less food going to waste. “I’m happy to forgo really cheap pricing,” she says.
1. Why are yellow discount labels disappearing?A.They are easy to hunt out. |
B.They expose some safety issues. |
C.They cause great damage to shoppers. |
D.They are replaced with digital pricing. |
A.The advantages of using the AI. |
B.The display of digital price tags. |
C.The management of stock supply. |
D.The problem of current food waste. |
A.It offers the cheapest price. | B.It greatly reduces food stock. |
C.It has side effect on retirees. | D.It gives rise to legal problems. |
A.Pay off. | B.Give up. | C.Agree on. | D.Cut down. |
9 . Mr. Riccardi was working for an Italian university at the time, 10 years ago, and had to go to the city of Potenza in the south of the country for a conference. He wanted to book an environmentally-friendly hotel, but it was not so easy to find one online and book.
So it gave him the idea for a business — a website called Ecobnb, where people can search for sustainable accommodation. When someone finds a place that they would like to book, Ecobn b does not take the payment. Rather it contacts the property, which then emails the person directly. Ecobnb makes its money by charging the accommodation providers a monthly subscription to list on its website.
Today Ecobnb, based in Trento, in northern Italy, lists more than 3,000 properties worldwide, from an organic farmhouse in Tuscany, to an eco-mountain cottage in Costa Rica. 2.8 million travellers now use Ecobnb per year, up from 780,000 in 2018. Mr. Riccardi says the number is still rising. Some accommodation providers offer discounts for guests arriving by bicycle, or those not using a car during the trip.
“Holidaymakers are rethinking their relationship with planet Earth,” Mr. Riccardi says. “Thereis a new awareness, especially in young people, about our responsibility for our future and for the planet.” Statistics appear to back this up. A study has found that 69% of travellers are now actively seeking sustainable travel options.
Although Ecobnb is focused on sustainability, how sustainable is it when many people might be flying to arrive at the accommodations it lists? “The impact of the travel of the flights is very big,” agrees Mr. Riccardi. “We are pushing the staycation (就近旅游) model a lot, inviting people to discover their own countries and to avoid the flights when it’s possible.”
“More people are interested in green lifestyles every day,” he says. “And now they are looking for the same green choices also during their holidays. These little choices can come together, and we can change things and make something different. We can be the change we want to see in the world.”
1. What inspired Mr. Riccardi to start the website Ecobnb?A.His pursuit for a better future. | B.His motivation to find a green hotel. |
C.His teaching experience in an university. | D.His desire to invest in sustainable tourism. |
A.It enjoys great popularity. | B.It owns 3,000 properties in Italy. |
C.It offers discounts to all visitors. | D.It charges payment from customers. |
A.To promote sustainable travel. | B.To attract more young travelers. |
C.To reduce the accommodation list. | D.To make flights available for others. |
A.Discouraged. | B.Tolerant. | C.Uncertain. | D.Optimistic. |
10 . It was a busy morning and I had several things to do. As I was walking by the side of a busy
The traffic was busy on the road. It was the
The school children who were watching my
A.market | B.school | C.road | D.downtown |
A.dangerously | B.positively | C.gently | D.aimlessly |
A.announced | B.retold | C.meant | D.found |
A.charge | B.note | C.advantage | D.hold |
A.seeing | B.responding | C.sticking | D.pointing |
A.depth | B.edge | C.space | D.shadow |
A.forgotten | B.put | C.dropped | D.sold |
A.bent down | B.looked around | C.pulled up | D.moved on |
A.delayed | B.rewarded | C.caught | D.interviewed |
A.hottest | B.worst | C.happiest | D.fullest |
A.call | B.march | C.stay | D.run |
A.rubbing | B.clapping | C.shaking | D.waving |
A.At first | B.At times | C.By accident | D.In brief |
A.approaching | B.collecting | C.striking | D.attracting |
A.glared | B.cried | C.danced | D.stepped |
A.broke | B.added | C.picked | D.used |
A.owed | B.returned | C.mailed | D.lent |
A.actions | B.events | C.parts | D.accidents |
A.amazed | B.interested | C.embarrassed | D.pleased |
A.symbol | B.secret | C.turn | D.responsibility |