1 . I’m not what you call a “good traveler”. Without curiosity to
South Africa was the
I
The train cars are suites (套房) with floor-to-ceiling
But the most memorable aspect was the
Seeing the world has helped me
A.study | B.read | C.care | D.explore |
A.surprise | B.abandon | C.commit | D.content |
A.hardest | B.simplest | C.biggest | D.smallest |
A.feared | B.wanted | C.agreed | D.refused |
A.got | B.missed | C.made | D.discovered |
A.threw | B.laughed | C.stared | D.stayed |
A.curing | B.seeing | C.gathering | D.discussing |
A.views | B.photos | C.decorations | D.windows |
A.absolutely | B.amazingly | C.ridiculously | D.seriously |
A.shared | B.accepted | C.imagined | D.practiced |
A.keeping out | B.looking after | C.hearing about | D.putting aside |
A.warn | B.value | C.danger | D.reservation |
A.scenes | B.troubles | C.animals | D.people |
A.rare | B.urgent | C.stressful | D.wonderful |
A.shy | B.brave | C.curious | D.healthy |
A.meeting | B.educating | C.distinguishing | D.interviewing |
A.small | B.difficult | C.different | D.positive |
A.change | B.test | C.expose | D.collect |
A.working | B.sharing | C.traveling | D.struggling |
A.even | B.seldom | C.still | D.rather |
2 . Time and how we experience it have always puzzled us. Physicists have created fascinating theories, but their time is measured by a pendulum (钟摆) and is not psychological time, which leaps with little regard to the clock or calendar. As someone who understood the distinction observed, “When you sit with a nice girl for two hours it seems like a minute, but when you sit on a hot stove, a minute seems like two hours.”
Psychologists have long noticed that larger units of time, such as months and years, fly on swifter wings as we age. They also note that the more time is structured with schedules and appointments, the more rapidly it seems to pass. For example, a day at the office flies compared with a day at the beach.
Expectation and familiarity also make time seem to flow more rapidly. Almost all of us have had the experience of driving somewhere we’ve never been before. Surrounded by unfamiliar scenery, with no real idea of when we’ll arrive, we experience the trip as if lasting a long time. But the return trip, although exactly as long, seems to take far less time. The novelty of the outward journey has become routine.
When days become as similar as beads (小珠子) on a string, they mix together, and even months become a single day. To counter this, try to find ways to interrupt the structure of your day — to stop time, so to speak.
Learning something new is one of the ways to slow the passage of time. One of the reasons the days of our youth seems so full and long is that these are the days of learning and discovery. For many of us learning ends when we leave school, but this doesn’t have to be.
1. What can we know about time from Paragraph 1?A.Physical time has little to do with the calendar. |
B.Physical time is distinct from psychological time. |
C.Time should not be measured by a pendulum. |
D.Psychological time is quite more fascinating. |
A.A day spent exploring something unknown. |
B.Staying with a person who you dislike. |
C.A day packed with appointments to handle. |
D.Driving to a new place for the first time. |
A.Unfamiliarity. | B.Excitement. | C.Imagination. | D.Amusement. |
A.To show the difference between physical and psychological time. |
B.To explain why time flies and how to slow it down psychologically. |
C.To describe how most of us experience time psychologically. |
D.To give various explanations about fascinating time theories. |
3 . London’s Must-See Exhibitions
This year is zipping along at quite a speed, and London’s already witnessed some great exhibitions. But big treats are still to come.
Van Gogh’s Sunflowers and Starry Night at Tate Britain
A major exhibition at Tate Britain, which examines how Van Gogh was inspired by British art, and how he in tun inspired British artists. His famous painting Sunflowers fills the gallery with joy.
The EY Exhibition: Van Gogh and Britain at Tate Britain. Until 11 August, £22.
Glass Master at Kew Gardens
Dale Chihuly creates sculptures out of glass that we would normally think impossible. With 32 of his sculptures around Kew Gardens, we’re looking forward to Kew becoming even more beautiful than it already is.
Chihuly at Kew: Reflections on Nature at Kew Gardens. 13 April-27 October, £13. 75.
More of Moore at Museum of London
Henry Moorr is best-known for his abstract figure sculptures. What many won’t know about is his obsession (痴迷) with armour (盔甲) , and the sculptures he created inspired by Renaissance armour. Actually, they’re going on display at Museum of London, next to the armour that inspired them.
Henry Moore: The Helmet Heads at Museum of London. Until 23 October, £11.
Shining a Light on Rembrandt at Dulwich Picture Gallery
Dulwich Picture Gallery commemorates 350 years since the death of Rembrandt with an exhibition on the man who mastered the use of light and dark in his paintings. The last Rembrandt exhibition in London was superb.
Rembrandt’s Light at Dulwich Picture Gallery. 2 October-2 December, £15.
1. What do “Class Master” and “More of Moore” have in common?A.They both exhibit sculptures. | B.They have the same ending time. |
C.They share the same exhibition area. | D.They charge the same for admission. |
A.Tate Britain | B.Kew Gardens |
C.Museum of London | D.Dulwich Picture Gallery |
A.In an art textbook. | B.In a sports newspaper. |
C.In a tourist magazine. | D.In an exhibition brochure. |
增加:在缺词处加一个漏词符号(∧),并在其下面写出该加的词。
删除:把多余的词用斜线(﹨)划掉。
修改:在错的词下画一横线,并在该词下面写出修改后的词。
注意:1. 每处错误及修改均仅限一词;
2. 只允许修改10处,多者(从第11处起)不计分。
Yesterday, I went to an amazing Chinese art festival. There were different stands artists could demonstrate their skills and teach the visitors! It was definite an exciting experience. What caught our attention first was a 18th-century qinghua bowl. It vividly illustrated two dragons’ playing with a ball, which were typical of Chinese porcelain. Then I try some paper cutting, namely, making images out of papers. It was difficult, but a lot of fun! With the help of an artist, and I managed to make one in the shape of a fish. Another man seating next to him showed me how seal cutting worked. He made one for me with my name on Chinese — pretty awesome!
5 . Pick up any packaged processed food, and there’s a decent chance that one of its listed ingredients will be “natural flavour”. The ingredient sounds good, particularly in contrast to “artificial flavours” since there is a common belief that ingredients from nature are necessarily safer than something artificially made. But it’s not true. Then what exactly does the natural flavour mean? It refers to extracts (提取物) got from natural sources like plants, meat or seafood. When consumers see the “natural flavour” on a label, they are unlikely to assume that someone is squeezing the juice from oranges into their bottles. They know even though natural flavour must come from natural sources, it needn’t all come from the plant or meat. For example, orange flavours might contain not only orange extracts, but also extracts from bark and grass.
So if flavours like orange are needed, why not just use oranges? The answer comes down to “availability, cost, and sustainability”, according to flavour chemist Gary Reineccius of the University of Minnesota. “If you’re going to use all your grapes on grape soda,” Reineccius says, “you don’t have any grapes for wine making; the products are going to be exorbitant; besides, what do you do with the by-products you create after you’ve squeezed all the juice out of the grapes?”
Actually, while chemists make natural flavours by extracting chemicals from natural ingredients, artificial flavours are made by creating the same chemicals artificially. The reason why companies bother to use natural flavours rather than artificial flavours is simple: marketing. “Many of these products have health titles,” says Platkin, professor from Hunter College. “Consumers may be talked to believe products with natural flavours are healthier, though they are nutritionally no different from those with artificial flavours. Natural flavours may involve more forest clear-cutting and carbon emissions from transport than flavours created in the lab.”
Platkin suggests getting more transparent (易懂的) labeling on packaging that describes exactly what the natural or artificial flavours are, so consumers are-not misled into buying one product over another because of “natural flavours”. Reineccius also offers simple guidance: “Don’t buy anything because it says ‘natural flavours’. Buy it because you like it.”
1. Which is misunderstanding about the “natural flavour” juice according to Paragraph 1?A.It comes from 100% original fruit. |
B.It is nothing but advertising tricks. |
C.It certainly contains extracts made in the lab. |
D.It is absolutely safer than juice with artificial flavours. |
A.Popular. | B.Expensive. | C.Favorable. | D.Innovative. |
A.To cut the costs. | B.To promote the sales. |
C.To advocate a healthy diet. | D.To avoid food safety issues. |
A.Gary and Platkin hold opposite perspectives. |
B.Natural flavours are more environmentally friendly. |
C.Customers are misled for ignoring labels on packaging. |
D.Natural and artificial flavours are more alike than you think. |
1. 写作词数为100左右;2. 请按如下格式在答题卡的相应位置作答。
Dear Peter,
_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua
7 . Guy Noble, one of Australia’s most famous conductors, who conducted the touring concert “East Meets West”, said he’d like to learn more about Chinese music. “I’m impressed by the history and the beauty Chinese music has,” he’s said in an interview recently.
“East Meets West” concert tour in Australia was resumed this year after being postponed twice due to the pandemic. It was hosted in Canberra last Saturday, bringing audiences some well-known Chinese and Western pieces such as Jasmine Flower, Carmen, Romeo and Juliet, and The Yellow River.
While it was called “East Meets West”, music from China and the West with the same themes was brought together. Chinese singer Ya Fen and Australian singer Victoria Lambourn performed a duet(二重唱) Hope Betrayed, which was inspired by the Chinese classic novel A Dream of Red Mansions. Noble said he loved the duet as it showed completely different singing styles: traditional Chinese opera style and Western opera style. “They’re not exactly the same, but they came together,” he said.
Having been a professional conductor for more than 20 years, Noble called music an international language. He noted that most music at the concert was about love, which was also an international language. He also spoke highly of some Chinese musicians, such as pianist Lang Lang who he thought has inspired many kids in China to learn music.
Noble admitted his knowledge of Chinese culture was limited. He said that conducting the Canberra concert was “an experience that I’ve enjoyed”, which made him more interested in discovering the background and history of the music, as well as the stories behind it. Noble is ready to create more things that can involve dance or calligraphy or some of the other aspects of Chinese culture, and put them together with music.
1. What does the underlined word “resumed” in paragraph 2 mean?A.Expanded. | B.Paused. | C.Restarted. | D.Concluded. |
A.Because it impressed him with its history. | B.Because it showed two performing styles. |
C.Because it was inspired by a classic novel. | D.Because it was performed by an Australian. |
A.He intends to integrate more Chinese elements into music. |
B.He speaks highly of all Chinese musicians. He is an amateur conductor. |
C.He speaks highly of all Chinese musicians. |
D.He has a wide knowledge of Chinese culture. |
A.Guy Noble: A Famous Australian Conductor | B.Music: A Bridge to Understanding Each Other |
C.The Cooperation Between Foreign Musicians | D.An Australian’s Passion for Chinese Culture |
A Dream of Splendor is one of the hottest TV dramas this year. It narrates a story about a woman
Chinese tea culture
It is
It’s common to see coffee art in modern society, but tea art is
9 . When you think of a map, is north on the top or the bottom? Usually, maps are designed with north on top, though when we think about it, there is no logical reason for this bias (偏见). After all, there is no up or down in space. So what is wrong with south, east or west being on the top of the map? The answer is: nothing at all. In fact, north-up maps only became the norm in the last few hundred years.
Ancient Egyptian maps had south at the top because the Nile River flows downhill from mountains in the south to the Mediterranean Sea in the north. Mecca was to the south of most early Muslim civilizations, and south-up maps were designed so that viewers would look up to see Mecca. Medieval Christian maps had east at the top, as they believed the Garden of Eden was in the east. The only early maps that had north at the top were those of early China because the emperor lived in the north.
North seems to have settled at the top of maps during the 16th century, largely thanks to a Flemish mapmaker, Mercator. Mercator was a great admirer of an early Greek mapmaker, who, for reasons now unknown, put north at the top of maps, so Mercator did, too. When Mercator’s world map became the standard map to navigate the oceans, north up became standard as well.
What is the implication of this north-view of the world? Psychologically, people tend to think of up as good and down as bad. Just think of words and phrases like “upmarket”, “upbeat” and “moving up in the world”, and how they contrast with their opposites. Because north is so consistently put at the top of maps, people now think of north as good, too.
Several attempts have been made in recent years by introducing south-up maps to the market. These maps not only give us a chance to see the world differently, but also give everyone the chance to see themselves on top.
1. What can we learn from the first two paragraphs?A.North-up maps were rare in ancient times. |
B.Deciding up or down in space is ridiculous. |
C.Mecca maps were based on a legend. |
D.The south-up map first appeared in ancient Egypt. |
A.An illogical reason. | B.The spread of Mercator’s maps. |
C.People’s preference for up. | D.An age-old tradition in Greece. |
A.Cautious. | B.Supportive. | C.Uncaring. | D.Disapproving. |
A.To criticize a phenomenon. | B.To compare various facts. |
C.To correct a cultural bias. | D.To argue for a viewpoint. |
10 . A complete chicken egg estimated to be around 1,700 years old is believed to be the only of its type in the world, after scientists found it still had liquid inside.
It was discovered during a dig in Aylesbury in Buckinghamshire between 2007 and 2016, with researchers saying at the time that it was a “genuinely unique discovery”. During the course of the dig, archaeologists broke three other eggs which released a “terrible smell”, but a fourth egg remained undamaged. It is the only complete egg ever found dating back to the Roman times.
Now, a micro scan has found that the egg still contains the yolk (蛋黄) and egg white, and it is believed to be the only complete egg from that period. The recent work has been carried out by conservator Dana Goodburn-Brown, who took the egg for further analysis at the University of Kent.
Edward Biddulph, senior project manager at Oxford Archaeology, who oversaw the dig, said, “It produced an amazing image that indicated that the egg, apart from being complete — which is incredible enough — also held its liquid inside. We were absolutely blown away when we saw the contents in there, as we might have expected them to have leaked out.”
It has also been taken to London’s Natural History Museum, where Douglas Russell, the senior director of the museum, was consulted about how to conserve the egg. Mr Biddulph said, “As we found out when we visited the Natural History Museum, it appears to be the oldest known example in the world.”
The egg is now being housed at Discover Bucks Museum in Aylesbury while work continues to discover how to extract (提取) the inside without breaking the delicate shell.
“There is huge potential for further research and this is the next stage in the life of this remarkable egg,” Mr Biddulph said.
1. Why was Edward Biddulph shocked at the egg?A.It was badly preserved. | B.It could be blown away. |
C.It kept liquid contents inside. | D.It was still good enough to eat. |
A.The egg will be broken for further study. |
B.The egg will be on display in the museum. |
C.More studies will be carried out about the egg. |
D.More efforts will be put into studying the egg shell. |
A.The Secret of an Ancient Egg Has Been Revealed |
B.An Ancient Egg Reveals the History of Buckinghamshire |
C.An Egg Is Said to Be the Oldest Complete One in the World |
D.An Amazing Egg Is Still Full of Liquid 1,700 Years Later |
A.A news report. | B.A biology essay. |
C.A technical invention. | D.A geographical discovery. |