1 . A Southampton University team found that people who were vegetarian by 30 had recorded five IQ points more on average at the age of 10. Researchers said it could explain why people with a higher IQ were healthier as a vegetarian diet was linked to lower heart disease and obesity(肥胖)rates,. The study of 8,179 was reported in the British medical Journal.
Twenty years after the IQ tests were carried out in 1970s 366 of the participants said they were vegetarian - although more than 100 reported eating either fish or chicken.
Men who were vegetarian had an IQ score of 106, compared with 101 for non-vegetarians; while female vegetarians averaged 104, compared with 99 for non-vegetarians. There was no difference in the IQ score between strict vegetarians and those who said they were vegetarian but reported eating fish or chicken.
Researchers said the findings were partly related to better education and higher class, but it remained statistically(统计地)significant after adjusting for these factors.
Vegetarians were more likely to be female, to be of higher social class and to have higher academic or professional qualifications than non-vegetarians. However, these differences were not reflected in their annual income, which was similar to that of non-vegetarians.
Lead researcher Catharine Gale said, "The finding that children with greater intelligence are more likely to report being, vegetarians than adults, together with the evidence on the potential benefits of a vegetarian diet on heart health, may help to explain why a higher IQ in childhood or adolescence is linked with a reduced risk of coronary heart disease(冠心病)in adult life."
But Dr Frankie Phillips, of the British Djetetic Association, said: "It is like the chicken and the egg. Do people become vegetarian because they have a very high IQ or is it just that they are clever enough to be more aware of health issues?"
1. It was found in the research that________.A.most of the participants became vegetarians 20 years after the IQ tests were carried out |
B.vegetarians who ate fish or chicken were of similar intelligence with strict vegetarians |
C.female vegetarians were less likely to have good jobs than male vegetarians. |
D.vegetarians were more likely to have a high annual income than male vegetarians |
A.doubtful | B.favorable |
C.negative | D.objective |
A.Intelligence is linked to not just being a vegetarian but to many factors. |
B.The rate of getting heart disease is linked to your lifestyle preferences. |
C.The link between a high IQ and being a vegetarian is still uncertain. |
D.The link between a healthy heart and diet remains unsolved. |
A.Get more IQ points! |
B.Be a vegetarian, please! |
C.Vegetarian diet cuts heart risk. |
D.A high IQ is linked to being vegetarian to some extent. |
FANG HUSHENG is a bright, lively, 82-year-old woman from Beijing
Fang grew up in a simpler age
Many older people have physical and health issues. Poor eyesight makes reading characters on small screen difficult. And "leathery fingers" (it means their fingers are less sensitive) make
A. portraits | B. resistance | C. mixed | D. forgotten | E. concerns | F. drafts |
G. explores | H. alternatives | I. criticizes | J. regarding | K. inspired |
The Great Gatsby is a 1925 novel written by American author F. Scott Fitzgerald that follows a cast of characters living in the fictional town of West Egg on prosperous Long island in the summer of 1922. The story primarily
Fitzgerald-
First published in April 1925, the Great Gatsby received
4 . The Science Behind Why We Take Selfies
The selfie has arguably become the greatest photographic trend of our time. Why are we so interested in taking and sharing selfies and how does observing an image of yourself differ from observing a picture of someone else, asks University College London neuroscientist James Kilner.
Through our lifetimes we become experts at recognizing and interpreting other people's faces and fanical expressions. In contrast we have very little experience of looking at our own faces.
Our perception of our own facial expression comes from our sense of feeling our faces move.
Given that we have a poor representation of what we look life, this is perhaps unsurprising.
In other words, we have an image of ourselves that tends to be younger and more attractive than we actually are.
This might in part explain our obsession with selfies. For the first time we are able to take and retake pictures, of ourselves until we can produce an image that comes to matching our perception of what we think we look like.
A.Another reason why people like to take selfies is that people can digitally alter the image to look more attractive. |
B.In everyday social situations we spend a lot of our time looking at and interpreting other people’s faces and facial expressions. |
C.Kilner said that taking selfies has more to do with one’s facial expressions than one’s face. |
D.This lack of visual knowledge about our own faces means we have a very inaccurate representation of what our own faces look like at any given time. |
E.This lack of knowledge about what we look like has a profound effect on what we think we look like. |
F.What is surprising is that people systematically choose images that have been digitally altered to make the person appear more attractive. |
5 . Launched in 2010, iQiyi has grown used to the foreign press calling it “the Netflix of China.” Not the worst nickname, given the video-streaming pioneer's success. But Gong Yu, iQiyi's founder and boss, insists that his firm is more accurately
Like Netflix, iQiyi offers customers a catalogue of licensed and original content. Unlike Netflix, which relies almost entirely on subscription fees, iQiyi has
Conveniently for iQiyi, which does little business outside its home market, Netflix is blocked in China, under laws that
Far from it. Mr Gong is
Before streaming peace can break out, iQiyi faces another fight. On August 13th it said it was under
A.called | B.described | C.recognized | D.related |
A.point | B.position | C.proposal | D.purpose |
A.major | B.mature | C.multiple | D.mysterious |
A.accounted for | B.added to | C.covered up | D.took the place of |
A.given | B.in case | C.on condition | D.despite the fact |
A.approve | B.ban | C.punish | D.revise |
A.battling | B.beating | C.benefiting | D.blaming |
A.charges | B.collects | C.earns | D.pays |
A.comment | B.competitor | C.contact | D.content |
A.fading | B.faking | C.fainting | D.following |
A.Moreover | B.Otherwise | C.Still | D.Therefore |
A.supply | B.survive | C.sustain | D.swallow |
A.emerges | B.endures | C.exists | D.expands |
A.investigation | B.pressure | C.question | D.threat |
A.denies | B.declines | C.neglects | D.refuses |
6 . From Oxford’s quads to Harvard Yard and many a steel and glass palace of higher education in between, exams are given way to holidays. As students consider life after graduation, universities are
On one front, a funding
At the same time, a(n)
The universities least likely to lose out to online competitors are elite institutions with established reputations and low student-to-tutor ratios. That is
The most vulnerable, according to Jim Lerman of Kean University in New Jersey, are the “middle-tier institutions, which produce America's teachers, middle managers and administrators.” They could be
Since the first wave of massive online courses launched in 2012, an opposition has focused on their
Without the personal touch, higher education could become “an icebound, petrified (石化的) cast-iron university.” That is what the new wave of high-tech courses should not become. But as a(n)
A.answering | B.facing | C.settling | D.guessing |
A.reviewed | B.existed | C.substituted | D.changed |
A.situation | B.trend | C.crisis | D.relief |
A.owing to | B.apart from | C.except for | D.rather than |
A.patiently | B.generously | C.naturally | D.ignorantly |
A.technological | B.professional | C.educational | D.geographical |
A.difference | B.emphasis | C.harmony | D.explosion |
A.fundamental | B.administrative | C.financial | D.psychological |
A.responsible for | B.eager for | C.curious about | D.enthusiastic about |
A.observe | B.chase | C.witness | D.survive |
A.shocking | B.good | C.annoying | D.neutral |
A.promoted | B.replaced | C.maintained | D.marketed |
A.failure | B.projects | C.innovation | D.progress |
A.resist | B.release | C.adjust | D.resemble |
A.object | B.relation | C.implication | D.alternative |
7 . In the eighteenth century, Japan's feudal overlords (封建领主), from the shogun (幕府将军) to the humblest samurai (武士), found themselves under financial stress. In fact, this stress can be attributed to the overlords' failure to adjust to a rapidly expanding economy, but the stress was also due to factors beyond the overlord's control. Concentration of the samurai in castle-towns had acted as a stimulus to trade. Commercial efficiency, in turn, had put temptations in the way of buyers. Since most samurai had been reduced to idleness by years of peace, encouraged to engage in scholarship and martial exercises or to perform administrative tasks that took little time, it is not surprising that their tastes and habits grew expensive. Overlords' income, despite the increase in rice production among their tenant farmers (佃户), failed to keep pace with their expenses. Although shortfalls in overlord's income resulted almost as much from inefficiencies among their tax collectors as from their higher standards of living, a misfortune like a fire or flood, bringing an increases in expenses or a drop in revenue, could put an overlord in debt to the city rice-Otraders who handled its finances. Once in debt, neither the individual samurai nor the shogun himself found it easy to recover.
It was difficult for individual samurai overlords to increase their income because the amount of rice that farmers could be made to pay in taxes was not unlimited, and since the income of Japan's central government consisted in part of taxes collected by the shogun from his land, the government too was suffering. Therefore, the Tokugawa (德川幕府) shoguns began to look for other sources of revenue. Cash profits from government-owned mines were already on the decline because the most easily worked deposits of silver and gold had been exhausted. Opening up new farmland was a possibility, but most of what was suitable had already been exploited and further expansion was technically unfeasible. Direct taxation of the samurai themselves would be politically dangerous. This left the shoguns only commerce as a potential source of government income.
Most of the country's wealth, or so it seemed, was finding its way into the hands of city merchants. It appeared reasonable that they should contribute part of that revenue to ease the shogun's burden of financing the state. A means of obtaining such revenue was soon found by collecting forced loans, known as goyo-kin; although these were not taxes in the strict sense, since they were not fixed in amount and irregular in timing, they were high in yield (投资收益) . Unfortunately, they pushed up prices. Thus, regrettably, the Tokugawa shogun's efforts to pay off debts for the government made it increasingly difficult for individual Japanese who lived on fixed earnings to make ends meet.
1. Which of the following could best replace the underlined word “This” in Paragraph 2?A.The importance of commerce in feudal Japan |
B.The unfairness of the tax structure in eighteenth - century Japan |
C.The difficulties involved in increasing government income by other means |
D.The difficulty experienced by both individual samurai and the shogun himself in pulling themselves out of debt. |
A.raised the cost of living by pushing up prices |
B.did not succeed in reducing government spending |
C.resulted in the exhaustion of deposits of silver and gold |
D.were far lower in yield than had originally been expected |
A.Warmly approving | B.Mildly sympathetic. |
C.Bitterly disappointed | D.Profoundly shocked. |
A.a book on the economic history of Japan |
B.a modern novel about eighteenth-century Japan |
C.an introduction to a collection of Japanese folktales |
D.an essay comparing Japanese and Western feudalism |
A. adjusting;B. casual;C. crawl;D. handle;E. interpret;F. limiting G. lower;H. minimal;I. pooling;J. rough;K. spray |
Your body avoids overheating by taking advantage of a bit of physics: When water evaporates from a surface, it leaves the surface cooler. When your body gets too hot, it pumps water onto your skin and lets it evaporate, carrying away heat. This effect can actually
If there's a lot of moisture in the air, then evaporation slows to a(n)
I asked Zachary Schlader, a researcher at Indiana University who studies how our bodies
The
Models of human thermoregulation like the one in the 2014 paper don't usually cover such extreme conditions, but I tried
That seemed awfully high, so I ran the number by Dr. Schlader. “Doing some
9 . Six Best Places for ________ in Paris
Le Closerie des Lilas This restaurant/cafe/brasserie is a true literary location. On the terrace, F. Scott Fitzgerald apparently first revealed the manuscript for The Great Gatsby to Ernest Hemingway. This spot in Montparnasse was also frequented by Paul Verlaine, Max Jacob and Henry Miller, among others. 171 Boulevard du Montparnasse |
Les Deux Magots Located in Saint-Germain-des-Pres on the Left Bank, Les Deux Magotx gets a mention in Nabokov's novel Lolita. It was also frequented by such heavyweights as Albert Gamus, James Joyce, Bertolt Brecht and Ernest Hemingway. Even Julia Child liked the food enough to plant herself at one of its famed outdoor tables. Today, tables are occupied by tourists instead of typists, but it's worth paying a few euros for a coffee here. 6 Place Saint-Germain Des Pres |
Pere Lachaise Cemetery Perhaps the world's most famous resting place, Pere Lachaise is the home of Marcel Proust and Oscar Wilde, among scores of other famous people buried here. Singer and 'poet' Jim Morrison is, of course, famously six feet under in this verdant (郁郁葱葱的), ambient cemetery as well. 8 Boulevard de Menilmontant |
Polidor Ernest Hemingway, Paul Verlaine, James Joyce, Victor Hugo, Henry Miller, Arthur Rimbaud and Jack Kerouac all enjoyed classic French dishes like steak, beef Bourguignon, steak tartare, escargot, and foie gras at this sixth-arrondissement restaurant. In the 2011 Woody Allen film, Midnight in Paris, the protagonist meets Hemingway and Salvador Dali here. 41 Rue Monsieur Le Prince |
Bar Hemingway F. Scott Fitzgerald used to put 'em back at this fashionable and expensive bar in the Ritz. Musician Cole Porter would spend hours nursing cocktails at the bar and even composed a tune or two here. And, of course, the bar's namesake. Mr Ernest Hemingway, was a regular and even likened the drinking space to heaven. He also mentions the bar in The Sun Also Rises. 15 Place Vendome |
Shakespeare & Company Since 1951, this Left Bank bookshop has been a central meeting point for the city's English-language lovers of great literature. It's also attracted many legendary writers as well. Williams Burroughs, Anais Nin, James Baldwin, Henry Miller, Paul Auster, Martin Amis and Zadie Smith, among countless others, have shopped for books or participated in literary events here. 37 Rue de la Bucherie |
1. Your friend Jenny plans to go to Paris for travelling and she is a big fan of the famous movie director Woody Allen. Which place would you recommend that she visit?
A.171 Boulevard du Montparnasse | B.41 Rue Monsieur Le Prince |
C.8 Boulevard de Menilmontant | D.37 Rue de la Bucherie |
A.Pere Lachasise Cemetery | B.Les Deux Magots |
C.Bar Hemingway | D.Polidor |
A.Literature Lovers | B.Experienced Tourists |
C.Cuisine Enthusiasts | D.History Researchers |
10 . Last week, a team of Harvard researchers announced they were on the brink of creating a hybrid woolly mammoth-elephant embryo, the next step on the long road to resurrecting (使复活) the pre-hsitoric creatures. As we move steadily closer to being able to bring extinct species or something, closely resembling them-to life through genetic engineering, some scientists say the technology could prove a valuable, much-needed conservation tool.
But a new economic analysis suggests that bringing back extinct species may detract from, rather than add to, conservation efforts. “Given this atmosphere of a biodiversity crisis and limited resources, we really need to do the best job we possibly can, ” says Joseph Bennett, a biologist at Carleton University in Ottawa and lead author of the study. “If de-extinction represents a gain in biodiversity, that's great. If it represents a Pvrrhic victory in that we could have better spend those resources to save species on their way to extinction, that's essentially a one step forward, two steps back scenario."
The study, published Monday in the journal Nature Ecology and Evolution, used data from New South Wales, Australia, and New Zealand to consider the cost of sustaining de-extincted populations under two scenarios. In the first scenario, a private agency funds the resurrection of an extinct species, then hands the responsibility of caring for the revived population over to the government. In the second, a private agency pays for the entire project, covering the costs of both resurrection and maintenance.
The results, researchers found, showed no good sign for endangered, living species. Under the first scenario, the cost of maintaining the de-extincted species was taken directly from the governments' already limited conservation budget, resulting in an overall loss for biodiversity: Roughly two species would go extinct for every one resurrected, the team concluded. The second scenario produced a small increase in biodiversity, particularly for species that would require the same conservation tools and techniques already being used to protect endangered animals.
But the greatest hypothetical gains for biodiversity, the study said, came when the money required for de-extinction was instead put toward existing conservation programs for living species. In this scenario, roughly two to eight times more species were saved.
Bennett and his team aren't the first to question whether de-extinction would help or hurt conservation efforts. Other scientists have argued that harnessing the technology to bring back extinct species, or something closely resembling them, could take away momentum from the push to protect endangered animals and give property developers an excuse to build over their natural habitats.
1. As indicated in Paragraph I, it seems that some scientists ________.A.take a vain pride in their conservation tool. |
B.think highly of the conservation technology. |
C.show greater interest in the prehistoric creatures. |
D.are pessimistic about bringing back extinct species. |
A.rewarding | B.thankless |
C.fruitless | D.harmful |
A.de-extinction may not help conservation efforts. |
B.the government assumes part of responsibility |
C.the cost of maintenance outweighs that of revival. |
D.extinction poses a greater threat to biodiversity. |
A.sustained biodiversity. | B.endangered animals |
C.private properties | D.extinct species. |