1 . Tima Abudhi is a 55-year-old mother of five. When growing up, she remembers watching her neighbors
As the mangroves
“Replanting the mangroves is not
Today, the women of Kizingitini no longer have to
Mangrove forests can
| A．cut away | B．settle down | C．set out | D．get up |
| A．moved | B．disappeared | C．died | D．rose |
| A．contribution | B．choice | C．disaster | D．luck |
| A．encouraged | B．motivated | C．forbade | D．persuaded |
| A．neighbor | B．community | C．beach | D．village |
| A．selling | B．assessing | C．closing | D．running |
| A．increased | B．gained | C．produced | D．decreased |
| A．difficult | B．easy | C．worthwhile | D．suitable |
| A．return | B．calm | C．withdraw | D．remove |
| A．hard | B．enough | C．long | D．cheap |
| A．struggle | B．stop | C．prepare | D．determine |
| A．attempt | B．witness | C．afford | D．refuse |
| A．unemployment | B．resignation | C．participation | D．ignorance |
| A．gender | B．wealth | C．income | D．age |
| A．cancel | B．keep | C．accelerate | D．slow |
2 . Several years ago, Jason Box, a scientist from Ohio, flew 31 giant rolls of white plastic to a glacier (冰川) in Greenland. He and his team spread them across 10,000 feet of ice, then left. His idea was that the white blanket would reflect back the rays of the sun, keeping the ice cool below. When he came back to check the results, he found it worked. Exposed ice had melted faster than covered ice. He had not only saved two feet of glacier in a short time. No coal plants were shut down, no jobs were lost, and nobody was taxed or fired. Just the sort of fix we’re looking for.
“Thank you, but no thank you.” says Ralph King, a climate scientist. He told Grey Childs. author and commentator, that people think technology can save the planet, “but there are other things we need to deal with, like consumption. They burned $50,000 just for the helicopter” to bring the plastic to the glacier. This experiment, quote-unquote, gives people false hope that climate change can be fixed without changing human behavior. It can’t. Technology won’t give us a free ride.
Individuals respond to climate change differently. Climatologist Kelly Smith is hardly alone in her prediction that someday soon we won’t be climate victims, we will be climate Choosers. More scientists agree with her that if the human race survives. The engineers will get smarter, the tools will get better, and one day we will control the climate. but that then? “Just the mention of us controlling the climate sent a small shiver down my back, Grey writes.” “Something sounded wrong about stopping ice by our own will,” he says.
Me? I like it better when the earth takes care of itself, I guess one day we will have to run the place, but for the moment, sitting at my desk, looking out at the trees bending wildly and the wind howling, I’m happy not to be in charge.
1. Why does the author mention Jason Box’s experiment in the first paragraph?| A．To introduce a possible solution to climate change. |
| B．To describe a misleading attempt to fix the climate. |
| C．To report on a successful experiment on saving the glacier. |
| D．To arouse people’s attention to the problem of global warming. |
| A．The fight against climate change will not succeed. |
| B．Technology is not the final solution, let alone its high cost. |
| C．It’s best to deal with climate change without changing our behavior. |
| D．Jason’s experiment plays a significant role in fixing climate change. |
| A．Favorable | B．Tolerant | C．Doubtful. | D．Unclear. |
| A．But should we fix the climate? |
| B．Is climate change a real problem? |
| C．How can we take care of the earth? |
| D．What if all the glaciers disappeared? |
3 . Steven Stein likes to follow garbage trucks. His strange habit makes sense when you consider that he’s an environmental scientist who studies how to reduce litter, including things that fall off garbage trucks as they drive down the road. What is even more interesting is that one of Stein’s jobs is defending an industry behind the plastic shopping bags.
Americans use more than 100 billion thin film plastic bags every year. So many end up in tree branches or along highways that a growing number of cities do not allow them at checkouts(收银台). The bags are prohibited in some 90 cities in California, including Los Angeles. Eyeing these headwinds, plastic-bag makers are hiring scientists like Stein to make the case that their products are not as bad for the planet as most people assume.
Among the bag makers’ argument: many cities with bans still allow shoppers to purchase paper bags, which are easily recycled but require more energy to produce and transport. And while plastic bags may be ugly to look at, they represent a small percentage of all garbage on the ground today.
The industry has also taken aim at the product that has appeared as its replacement: reusable shopping bags. The stronger a reusable bag is, the longer its life and the more plastic-bag use it cancels out. However, longer-lasting reusable bags often require more energy to make. One study found that a cotton bag must be used at least 131 times to be better for the planet than plastic.
Environmentalists don’t dispute(质疑) these points. They hope paper bags will be banned someday too and want shoppers to use the same reusable bags for years.
1. What has Steven Stein been hired to do?| A．Help increase grocery sales. |
| B．Recycle the waste material. |
| C．Stop things falling off trucks. |
| D．Argue for the use of plastic bags. |
| A．Bans on plastic bags. |
| B．Effects of city development. |
| C．Headaches caused by garbage. |
| D．Plastic bags hung in trees. |
| A．They are quite expensive. |
| B．Replacing them can be difficult. |
| C．They are less strong than plastic bags. |
| D．Producing them requires more energy. |
| A．Plastic, Paper or Neither |
| B．Industry, Pollution and Environment |
| C．Recycle or Throw Away |
| D．Garbage Collection and Waste Control |
4 . This fall, students at the University of Massachusetts found a new menu at their dining commons: the “diet for a cooler planet” menu. This meant herb-roasted lamb, raised with a carbon-friendly approach. It included sweet potatoes that had been picked from a local farm’s field post-harvest. The options were plant-heavy, locally grown, and involved little to no packaging.
“We wanted to let students participate in climate action by making choices about their food,” says Kathy Wicks, sustainability director for UMass Dining. The university is not alone in this effort. Increasingly, American consumers and institutions are thinking about how their food choices factor into climate change. For many, small choices at the grocery store, dining hall, and restaurant can feel more accessible than big-ticket options like buying a fuel-efficient car or installing home solar panels.
Small changes in dietary habits may make a big difference. Climate activists often target fossil fuels and transportation systems, but studies point to the food system as a significant contributor to global warming. According to Project Drawdown, a research organization that evaluates climate solutions, the way food is grown, transported, and consumed accounts for about a quarter of the world’s greenhouse gas emissions. Beef is a regular target. “If, on average, Americans cut a quarter pound of beef per week from their diet, it’s like taking 10 million cars off the road a year,” says Sujatha Bergen, director of health campaigns for the Natural Resources Defense Council. Food waste ranks third among climate solutions. While much waste occurs before consumers are involved — food left on the field or “chucked” because it does not fit appearance standards, Americans also throw out a lot of food they have purchased: about $ 1,600 worth a year per family of four.
“People are beginning to understand that their food choices make a big impact on climate,” says Megan Larmer, director of regional food at the Glynwood Center for Regional Food and Farming in New York. But, she cautions substantial change will need to come from the whole food system.
1. What is the purpose of the new menu at the University of Massachusetts?| A．To market the cold dishes. | B．To reduce the cost of packaging. |
| C．To popularize the plant-heavy diet. | D．To promote low carbon awareness. |
| A．Food is a decisive factor for climate change. |
| B．Food choices matter much to global warming. |
| C．Universities are working together in climate action. |
| D．Fuel-efficient cars are not affordable for consumers. |
| A．It has great influence on carbon reduction. | B．It is popular among millions of car drivers. |
| C．It has a close relationship with gas emission. | D．It plays a significant role in American’s diet. |
| A．Food System Reform: A Successful Trial | B．Global Warming: An Approaching Danger |
| C．Carbon Emission: A Killer, or Healer? | D．Low Carbon Diet: A Craze, or More? |
5 . By the end of the century, if not sooner, the world’s oceans will be bluer and greener thanks to a warming climate, according to a new study.
At the heart of the phenomenon lie tiny marine microorganisms(海洋微生物) called phytoplankton. Because of the way light reflects off the organisms, these phytoplankton create colourful patterns at the ocean surface. Ocean colour varies from green to blue, depending on the type and concentration of phytoplankton. Climate change will fuel the growth of phytoplankton in some areas, while reducing it in other spots, leading to changes in the ocean’s appearance.
Phytoplankton live at the ocean surface, where they pull carbon dioxide(二氧化碳) into the ocean while giving off oxygen. When these organisms die, they bury carbon in the deep ocean, an important process that helps to regulate the global climate. But phytoplankton are vulnerable to the ocean’s warming trend. Warming changes key characteristics of the ocean and can affect phytoplankton growth, since they need not only sunlight and carbon dioxide to grow, but also nutrients.
Stephanie Dutkiewicz, a scientist in MIT’s Center for Global Change Science, built a climate model that projects changes to the oceans throughout the century. In a world that warms up by 3℃, it found that multiple changes to the colour of the oceans would occur. The model projects that currently blue areas with little phytoplankton could become even bluer. But in some waters, such as those of the Arctic, a warming will make conditions riper for phytoplankton, and these areas will turn greener. “Not only are the quantities of phytoplankton in the ocean changing. ” she said, “but the type of phytoplankton is changing.”
And why does that matter? Phytoplankton are the base of the food web. If certain kinds begin to disappear from the ocean, Dutkiewicz said, “it will change the type of fish that will be able to survive.” Those kinds of changes could affect the food chain.
Whatever colour changes the ocean experiences in the coming decades will probably be too gradual and unnoticeable, but they could mean significant changes. “It’ll be a while before we can statistically show that the changes are happening because of climate change,” Dutkiewicz said, “but the change in the colour of the ocean will be one of the early warning signals that we really have changed our planet.”
1. What are the first two paragraphs mainly about?| A．The various patterns at the ocean surface. |
| B．The cause of the changes in ocean colour. |
| C．The way light reflects off marine organisms. |
| D．The efforts to fuel the growth of phytoplankton. |
| A．Sensitive. | B．Beneficial. | C．Significant. | D．Unnoticeable. |
| A．Phytoplankton play a declining role in the marine ecosystem. |
| B．Dutkiewicz’s model aims to project phytoplankton changes. |
| C．Phytoplankton have been used to control global climate. |
| D．Oceans with more phytoplankton may appear greener. |
| A．To assess the consequences of ocean colour changes. |
| B．To analyse the composition of the ocean food chain. |
| C．To explain the effects of climate change on oceans. |
| D．To introduce a new method to study phytoplankton. |
6 . The rechargeable lithium-ion (锂离子) battery market is worth more than ＄50 billion. Lithium-ion batteries, whose demand continues to go up day by day, are used in a wide range of electronic devices. They are made of four main components, and cathode (阴极) is one of them. The cathode’s active material type is what determines the capacity of a battery.
A recent study, led by Wang Yan, a material scientist of Worcester Polytechnic Institute, finds that lithium-ion batteries made with recycled cathodes work better than those with new cathodes.
“The battery industry is expected to grow sharply in the next decade. This high demand has led companies to go to extremes, like increasing deep-sea mining, to gain access to the minerals used in lithium-ion batteries,” Wang said. “Mining minerals will have environmental impacts. Recycling spent lithium-ion batteries offers a way out.”
But until now, the prospect of using recycled materials in lithium-ion batteries has some manufacturers (制造商) worrying that it could impact performance. Thus, lithium-ion batteries are still not widely recycled. Aware of decreasing resources and environmental impact, Wang and other researchers set out to find a way to make recycling lithium-ion batteries economically practical. Through experiments, they could recover more than 90% of the key metals from spent batteries. These recovered metals became the basis of the new recycled battery’s cathode’s active material.
In tests between Wang’s team’s recycled batteries and brand-new batteries of the same composition, the recycled batteries outperform the new ones in their ability to maintain capacity. It took 11,600 charge cycles for recycled cathode batteries to lose 30 percent of their original capacity. That was about 50 percent better than the 7,600 observed cycles for new cathode batteries, the team reported. Those thousands of extra cycles could translate into years of better battery performance, even after repeated use and recharging.
1. What can we learn about lithium-ion batteries from the first paragraph?| A．They are high in price. |
| B．They are in great demand. |
| C．They are limited in use. |
| D．They are simple in composition. |
| A．The target users of recycled batteries. |
| B．The ways to get minerals for batteries. |
| C．The major reasons for recycling batteries. |
| D．The complex process of recycling batteries. |
| A．Declining mineral resources. |
| B．Difficult recycling techniques. |
| C．Serious environmental problems. |
| D．Inefficient battery performance. |
| A．The battery industry is going to develop dramatically. |
| B．Recycling batteries reduces impact on the environment. |
| C．Scientists can recover key materials from spent batteries. |
| D．Recycled batteries outperform new ones in charging circles. |
7 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?| A．His mom’s suggestions. | B．His dream of becoming a chef. |
| C．His interest in delicious food. | D．His labor experience as a child. |
| A．They are grilled to eat. | B．They are used to the fullest. |
| C．They are divided into groups. | D．They are selected by quality. |
| A．Give examples about zero waste. |
| B．Introduce the unique habit of wildlife. |
| C．Stress the importance of natural food. |
| D．Explain the operation mode of the food bank. |
| A．Disney World:New Cuisine Road |
| B．Michael Gonsalves:Creative Chef |
| C．Michael Gonsalves:Advocate of Food Diversity |
| D．Disney World:Pioneer in Environmental Protection |
Undoubtedly, Mother Nature is always attractive to kids. In our childhood, how often did we turn a deaf ear to our parents’ advice? Very often! Thus, we landed ourselves in a situation where we greatly regretted our act of not having listened to the advice of the wise.
Such an unforgettable experience I had at the age of 7 gave me an invaluable lesson, after which I deeply understood why my gentle mother was repeating the boring suggestions and I would try to take her suggestions seriously.
In my childhood, I was so crazy about nature that even playing among the colorful flowers in our garden could make my day. Our house was next to the woods which had always stirred up(激起) great curiosity in me in wanting to find out what was within. Every time I saw fascinating butterflies dancing from the woods, my curiosity grew.
But my mother didn’t like me wandering off on my own and always ensured that I was within her sight. Even if she allowed me to explore the surrounding area on my own, it was only to be somewhere near the house. Being as curious as the cat, I always desired to explore the woods. It seemed as if my mother had understood my desire, so she had warmed me on lots of occasions never to enter the woods alone.
“Mom, can I go out and play in the garden?” I asked.
“Sure,” she would reply each time. “Kate, you can play in the garden but you must promise me one thing—only when I’m with you can you go into the woods. There are no cases of animal attacks on humans, but it’s still dangerous for a little kid like you. It’s too easy to get lost in the woods.”
“Sure, you’ve said that many times!” I answered without patience at her repeated reminders.
注意：1.续写词数应为150左右;
2.请按如下格式在答题卡的相应位置作答。
However, curiosity got the better of me one morning.
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
“Kate?” Behind the trees covered by the rays of the setting sun came my mother’s voice.
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
The first-ever online marketplace for allotments(菜地), AllotMe, has unveiled plans for rapid
Known as the “Airbnb for Gardens”, AllotMe has grown in popularity, with more than 100 hosts
“AllotMe
Conor adds that AllotMents 2.0 will focus on encouraging hosts to think about how the platform can enable
10 . Unlike other natural disasters such as hurricanes, earthquakes are very hard to see coming, even for scientists.
Drop, cover and hold
If you feel the ground start to shake, drop, take cover under as table piece of furniture, and hold on. You can hide under something like a desk or table, with one arm holding on to a leg of the table and your other arm protecting your neck and head.
Make a family plan
Secure your furniture
Those hanging shelves above your bed could be a danger during an earthquake. People often get injured from “flying or falling objects” like furniture or glass during earthquakes. So examine your home and ask yourself, “What could be a potential danger to my safety?”
Make digital copies of important documents
Important documents may get destroyed during earthquakes. Therefore, scan or take photos of your important documents, such as your license, financial records and insurance policy information.
| A．Then send them to your e-mail. |
| B．These are all important personal documents. |
| C．Make sure your household has a plan of action. |
| D．Whatever you do, do not stand in a doorframe. |
| E．If you find the answer, you need to runaway immediately. |
| F．Nowadays early detection systems can only give seconds of warming ahead. |
| G．If possible, remove those heavy and big objects above your bed immediately. |
