The UK government recently has made a plan to reduce waste that shifts the responsibility for disposal (处置) from the state to the companies that make it.
The legislation (法律条文) requires waste producers to pay into the system
The demand for legislation like the tough attitude the UK
What is absolutely certain is that local governments will save a lot of money as the responsibility shifts to the polluters. That could be
In many countries, kitchen and gardening waste makes up of the biggest part of waste. This type of waste,
1.
A.Convenience. | B.Flexibility. |
C.Light weight. | D.Security. |
A.A picture of the thief. | B.A text message. |
C.The track of the thief. | D.A voice message. |
A.Distance alarm. | B.GPS tracking. |
C.Digital payment. | D.Power supply. |
1.
A.Peter Evans. | B.Jim Carson. | C.Gio Santos. | D.Kiren Nadar. |
A.Frightened. | B.Excited. | C.Desperate. | D.Quiet. |
A.He won the grand prize of the year. | B.He takes pictures of endangered animals. |
C.He shots images of common creatures. | D.He loves to observe animal behaviors. |
A. cultivate B. reassuring C. opposing D. objective E. confidence F. evidence G. perceived H. functioning I. estimate J. existing K. scientism |
Why Doubt Is Essential To Science
The confidence people place in science is frequently based not on what it really is, but on what people would like it to be. When I asked students at the beginning of the year how they would define science, many of them replied that it is a(n)
But doubt in science is a feature, not a bug. Indeed, science, when properly
As a historian of science, I would argue that it's the responsibility of scientists and historians of science to show that the real power of science lies precisely in what is often
Scientists understand this, but in the
IRELAND’S NUMBER ONE FOOD MAGAZINE Welcome The thing I love most about Irish people is our tolerance and acceptance of the fact we have no clear summertime. Sunshine hits our shores for the week here and there from April to October. So, we have adopted a “take it when we can get it” attitude and are ready to sunbathe and barbecue on a moment’s notice, and if all else fails, we will do it anyway. This July / August issue is our summer special edition and it’s brimming with summer eating ideas for any occasion when the sun peeks through the clouds--a family barbecue on when a whim, children’s garden party, a picnic with friends on the beach or an ice-cream sitting on your doorstep, we’ve got it covered. Check out 5 ways with skewer p. 42 so you can whip up something for the barbecue at a minute’s notice, 30 speedy salads and dressings p. 46 will mean you won’t arrive to a friend’s house empty-handed. Cooking begins at home, and most of us learned from one or both of our parents. Every junior cook should start their own collection of recipes, marking their favourites, tweaking them to their liking as they learn how to enjoy new ingredients. This is why we have created Easy Juniors p. 58 --our new cut-out-and-keep recipe page just for our younger readers. Speaking of cooking talent, I am delighted to say that the Easy Food Home-Cook Hero Awards 2013 is officially open for entries! This cookery competition is our annual event in which we ask everyone to enter their favourite recipes across a variety of categories. The top three finalists, as chosen by us, in each category are asked to join us on Saturday, November 9th in Cooks Academy Cookery School in Dublin city centre to cook their dish. Each dish will be judged by our panel of judges and then winners are announced at a black-tie awards ceremony in the Shelbourne Hotel that evening. People of all ages can enter and there are lots of categories to choose from, so go to p. 15 for full details on how to enter and best of luck. As always, I hope you enjoy reading. Dee Laffan, Editor Easy Food 3 |
A.What Irish people love most is sunbathing at the shore in summer. |
B.Salads and dressings seems like preferable gifts when visiting a friend. |
C.All the people learn to cook following one or both of their parents’ recipes. |
D.The winner of cookery competition will be announced at a formal ceremony. |
A.introduce the content covered in the magazine |
B.provide cut-out-and-keep recipe for junior cooks |
C.invite cooking talents to take part in a competition |
D.call on Irish people to enjoy precious summertime |
A.a food critic working for Michelin |
B.a mother of a new-born child |
C.a student interested in cooking |
D.a chef full of experience |
6 . Unwrapping your shopping to find you have bought mouldy (发霉的) bread, rotten fruit and sour milk could soon become a thing of the past, thanks to the range of emerging 'active packaging' technologies. While traditional packaging simply
One of the new breed of packaging technologies that have just gone on the market in France is a ‘time temperature indicator’. Stores where the product has already been introduced report that far fewer consumers are returning
Smart packaging can also control the
Decay can also be
It is predicted that between 20 and 40 per cent of all food packaging will soon be
A.acts as | B.belongs to | C.deals with | D.relies on |
A.interweave | B.match | C.interact | D.interfere |
A.Even so | B.For instance | C.In consequence | D.What's more |
A.broken | B.inadequate | C.spoilt | D.unnecessary |
A.elevates | B.lowers | C.projects | D.tracks |
A.neutral | B.plain | C.clear | D.cloudy |
A.guaranteed | B.observed | C.purchased | D.recognized |
A.composition | B.context | C.temperature | D.tightness |
A.generate | B.consume | C.affect | D.integrate |
A.components | B.concentrations | C.mixtures | D.restrictions |
A.taken on | B.sped up | C.turned away | D.slowed down |
A.Theoretically | B.Apparently | C.Surprisingly | D.Currently |
A.resist | B.mind | C.favor | D.protest |
A.metal | B.form | C.powder | D.material |
A.effective | B.productive | C.active | D.inviting |