1 . 2023 Illustration Competition
Welcome to enter for the Communication Arts Illustration Competition, most respected and admired in the industry for creativity in illustration. Selected by distinguished professionals, the winning entries will be distributed worldwide in the Communication Arts Illustration Annual and on commarts. com, ensuring important exposure of the creations. Each winner will receive a professionalized Award of Excellence, made from solid aluminum, and an award certificate. Communication Art’s Award of Excellence is one of the most desired awards. If chosen, winning places you in the highest ranks of your industry.
What To Enter With
Any illustration first published or produced from Jan. 2023 to Jan. 2024 is qualified. Entries may originate from any country. Descriptions in English are necessary for the judges to read.
Entries Can Be Submitted In The Following Formats
Digital Images: RGB images in JPG format with a maximum file size of 2 MB. GIF images may be livelier, but would be turned down, and so would the PNG ones.
Illustration Competition Categories & Entry Fees
| Category | Single illustration | Series of illustrations |
| Books (covers, jackets, etc.) | $ 40 | $ 80 (limit of 5) |
| Motion (media for films, videos, etc.) | $ 90 | $ 180 (limit of 3) |
| Student Work | $ 20 (Image) $ 45 (Video) | $ 40(Images, limit of 5) $ 90 (Video, limit of 3) |
For more categories, please download the category PDF.
Late Fees
Entries must be registered no later than Jan. 13, 2024. Entries registered after that date will be charged a fee of $ 10 each. No entries can be registered after Jan. 27, 2024.
1. What will the winner attain?| A．A tailor-made award certificate. | B．Exposure to distinguished works. |
| C．A bonus from Communication Arts. | D．Wide recognition in the profession. |
| A．A student work from Uganda with English depictions. |
| B．A newly produced motion entry. |
| C．A PNG image with a file size of 1 MB. |
| D．A series for covers of three illustrations. |
| A．$ 80. | B．$ 120. | C．$ 110. | D．$ 90. |
1.表示歉意；
2.解释原因；
3.另约时间。
注意：
1.词数80左右；
2.可以适当增加细节，以使行文连贯。
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3 . Chinese cuisine is widely known and enjoyed all around the world. Who doesn’t long for a favorite Chinese dish? But there is one interesting concept concerning Chinese food which is almost unheard of in the West, and which is becoming increasingly ignored by the youth of the East—the ancient custom of “tonic food”.
Tonic food is food which is consumed to improve one’s well-being or avoid sickness. For instance, it was once the custom for new mothers to eat a sesame oil(麻油) chicken soup every day for the first month after giving birth. It was believed that this dish would benefit the muscles, reduce pain, improve circulation, stimulate sweating, and warm the body. Some foods, such as goat meat and spinach, are seen as “hot”, while others, such as Chinese cabbage and radishes, are seen as “cold”. One should be careful not to eat too much of either “hot” or “cold” food. However, how much “hot” or “cold” food one should eat depends on the time of the year, how the food is prepared and what it is prepared with, and the individual’s health.
The custom of employing tonic food for a healthier life also influences the catering industry. Chinese herbal medicines, such as wolfberry(枸杞子), can be found on many a restaurant menu, either added to fruit tea or as a beneficial addition to a dish. These herbs attract customers, such as overworked office staff, in need of a modest pick-me-up.
So, whether you need to boost your strength with a large helping of chicken soup, or increase your mental powers with a serving of fish soup, you may find that this ancient Chinese custom could be just the tonic you were looking for.
1. What is the present situation of tonic food?| A．It is catching less attention. | B．It is enjoyed by many young people. |
| C．It is well-known worldwide. | D．It is becoming increasingly popular. |
| A．Chinese cabbage. | B．Fruit tea. |
| C．Sesame oil chicken soup. | D．Fish soup. |
| A．Medicine. | B．Restaurant. | C．Manufacture. | D．Agriculture. |
| A．The Charm of Chinese Cuisine | B．The Popularity of Tonic Food |
| C．An Introduction of Chinese Tonic Food | D．Differences Between “Hot” Food and “Cold” Food |
4 . Incredibly Beautiful Villages in China
Likeng Village
Built in the year 1010, Likeng Village in Wuyuan County, Jiangxi Province preserves the area’s unique Hui architecture. Though the village charges tourists an entrance fee, it is a worthwhile point from which they can view the blossoming canola flowers (油菜花) in the spring and admire the local calligraphy under camphor trees (樟树) as old as the village itself.
Danba Villages
With few tourists aware of Sichuan Province’s Garzȇ Tibetan Autonomous Prefecture, those who do make the trip are rewarded with views unlike those anywhere else. And within the heart of the area, far away from polluted cities, lie the Danba Villages, considered by some as the most beautiful villages in China. Each village is made up of unique Tibetan-style folk houses.
Hongcun Ancient Village
Though Hongcun is one of China’s most well-known ancient villages，its popularity has not ruined its uniqueness. After a climb through the great Yellow Mountains in Anhui Province, rest for a while in this foothill village, which was the filming site for select scenes from Ang Lee’s Crouching Tiger, Hidden Dragon. Centered around a moon-shaped pond, the village was named a UNESCO World Heritage Site in 2000 for its well-preserved Ming-and Qing-era architecture.
Shuangfeng Forest Farm
Nicknamed “China Snow Town” for its annual seven-month-long snowfall, Shuangfeng Forest Farm in Mudanjiang City, Heilongjiang Province is where you want to go if you wish to experience China’s deepest snows. Over the years, the village has transformed into a charming tourist destination.
1. What can visitors see in both Likeng Village and Danba Villages?| A．Distinctive constructions. | B．Costumes of minorities. |
| C．Centuries-old camphor trees | D．Works of famous calligraphers. |
| A．In Anhui Province. | B．In Sichuan Province. |
| C．In Jiangxi Province. | D．In Heilongjiang Province. |
| A．Likeng Village. | B．Danba Villages. |
| C．Hongcun Ancient Village. | D．Shuangfeng Forest Farm. |
| A．A book. | B．An actor. | C．A film. |
6 . Whether you’re looking for a steamy cup of coffee or a wide range of sweet treats, there are endless selections of cafes that have something for you.
The Salfee Bar
Check out the newly opened branch at Quarry Bay, featuring a wide selection of salads and coffee. This vegan-friendly bar classifies salads based on their health benefits, including immune boost, heart guardian and anti-aging. You can also choose a fruity coffee to go green and go along with your salad.
The Salfee Bar, G/F, 34 Hoi Kwong Street, Quarry Bay, Hong Kong
Knockbox
Found in the jam-packed neighbourhood of Wan Chai, Knockbox puts emphasis on the colors in coffee, encouraging customers to visualize their coffee-drinking experiences with the shop front. A cup of “red honey catuai” is only as different as a “long black”. Let Knockbox lead you to see the beauty in coffee and to “taste” out of the box.
Knockbox, 3 Burrows Street, Wan Chai, Hong Kong
Cosha
This warm-coloured cafe situated in Central is the perfect place for a brunch. The beautifully colored juices that pair up with the savoury dishes are also worth a try. Let an icy Super Strawberry Juice or Mango Hill Juice help you beat the sweltering heat.
Cosha, G/F, 61 Elgin Street, Central, Hong Kong
Yama Coffee
Located in the busy neighbourhood of Yau Ma Tei, Yama Coffee takes you on a short vacation to Japan, as its design is based on a Japanese theme. The cafe is divided into two floors—the lower level mainly serves takeaway, while the upper level provides a variety of services, including reading and writing. Their latte is crafted with Hokkaido coffee beans and milk, giving it a rich, silky aftertaste.
Yama Coffee, 15 Pitt Street, Yau Ma Tei, Hong Kong
1. Which cafe would you choose if you have a taste for vegetables?| A．The Salfee Bar. | B．Knockbox. | C．Cosha. | D．Yama Coffee. |
| A．The wide variety of coffee. | B．The inviting colors in coffee. |
| C．The perfect place for a brunch. | D．Pleasant spaces for coffee and study. |
| A．To compare the features of the cafes. | B．To inform readers of different cafes. |
| C．To share studies of some special cafes. | D．To evaluate the products of the cafes. |
| A．White. | B．Red. | C．Blue. |
| A．Asking for help for himself. |
| B．Asking about a little girl. |
| C．Reporting a car accident. |
| A．In a hospital. | B．In a restaurant. | C．In a school. |
10 . A new study from the University of Southampton has shown that glass bottles are more than four times as environmentally damaging as plastic bottles. The researchers explained that the production of glass bottles involves much greater amounts of energy and natural resources.
Most current research focuses on the impact of plastic, which also requires a lot of energy to mass-produce, and breaks down into smaller particles (微粒) that are affecting natural environments worldwide. However, according to the new study, glass bottles’ total environmental impacts are much bigger than plastic bottles, when certain factors are accounted for, such as their contribution to climate change through overmuch energy use.
“A large amount of energy is needed to heat the raw materials to make glass,“ explained study co-author and postgraduate researcher Alice Brock. ”During the melting of the raw materials for glass, gas pollutants such as SO2 and CO2 can be released,5, said Brock. “And since glass requires materials to be mined for its production — silica sand, soda ash and dolomite — these have all the associated environmental impacts on mining such as land degradation (退化) and dust from the mines reaching water sources.” According to Brock, silica sand mining can also cause silicosis, a disease caused by tiny silica particles reaching lungs, so there is also a considerable impact on human health.
The major advantage of glass over plastic is that it is more durable (耐用 的).A glass bottle can be reused between 12 and 20 times. Unfortunately, glass bottles are often thrown away after a single use. “I think the meaning of this new study is that we really have to move to use bottles and cans more than once. Just recycling isn’t enough, said Brock, “We need to change our mindset and move to things like refilling bottles, bottle return plans and the like if we are going to cut these environmental impacts.”
1. What is the most current research mainly about?| A．The total energy consumption of making plastic. |
| B．The detailed production process of plastic. |
| C．Plastic’s popularization in people’s daily life. |
| D．Plastic’s negative impacts on the environment. |
| A．To show its damage to the environment and people’s health. |
| B．To stress the importance of the quality of raw materials. |
| C．To warn people to reduce the frequency of mining. |
| D．To indicate the complex process of making glass. |
| A．Improving the technology of treating used bottles. |
| B．Finding alternatives to the raw materials for glass. |
| C．Reusing glass bottles as much as possible. |
| D．Replacing glass bottles with plastic ones. |
| A．Economy. | B．Geography. | C．Healthcare. | D．Environment. |
