1 . Bike Rental & Guided Tours

Welcome to Amsterdam, welcome to MacBike. You see much more from the seat of a bike! Cycling is the most economical, sustainable and fun way to explore the city, with its beautiful canals, parks, squares and countless lights. You can also bike along lovely landscapes outside of Amsterdam.

Why MacBike

MacBike has been around for almost 30 years and is the biggest bicycle rental company in Amsterdam. With over 2,500 bikes stored in our five rental shops at strategic locations, we make sure there is always a bike available for you. We offer the newest bicycles in a wide variety, including basic bikes with foot brake (刹车), bikes with hand brake and gears (排挡), bikes with child seats, and children’s bikes.

Prices

	Hand Brake, Three Gears	Foot Brake, No Gears
1 hour	€7.50	€5.00
3 hours	€11.00	€7.50
1 day (24 hours)	€14.75	€9.75
Each additional day	€8.00	€6.00

Guided City Tours

The 2.5-hour tour covers the Gooyer Windmill, the Skinny Bridge, the Rijksmuseum, Heineken Brewery and much more. The tour departs from Dam Square every hour on the hour, starting at 1:00 pm every day. You can buy your ticket in a MacBike shop or book online.

1. What is an advantage of MacBike?

A．It gives children a discount.	B．It offers many types of bikes.
C．It organizes free cycle tours.	D．It has over 2,500 rental shops.

2. How much do you pay for renting a bike with hand brake and three gears for two days?

A．€15.75.

B．€19.50.

C．€22.75.

D．€29.50.

3. Where does the guided city tour start?

A．The Gooyer, Windmill.	B．The Skinny Bridge.
C．Heineken Brewery.	D．Dam Square.

2 . Yellowstone National Park offers a variety of ranger programs throughout the park, and throughout the year. The following are descriptions of the ranger programs this summer.

Experiencing Wildlife in Yellowstone (May 26 to September 2)

Whether you’re hiking a backcountry trail (小径), camping, or just enjoying the park’s amazing wildlife from the road, this quick workshop is for you and your family. Learn where to look for animals and how to safely enjoy your wildlife watching experience. Meet at the Canyon Village Store.

Junior Ranger Wildlife Olympics (June 5 to August 21)

Kids can test their skills and compare their abilities to the animals of Yellowstone. Stay for as little or as long as your plans allow. Meet in front of the Visitor Education Center.

Canyon Talks at Artist Point (June 9 to September 2)

From a classic viewpoint, enjoy Lower Falls, the Yellowstone River, and the breathtaking colors of the canyon (峡谷) while learning about the area’s natural and human history. Discover why artists and photographers continue to be drawn to this special place. Meet on the lower platform at Artist Point on the South Rim Drive for this short talk.

Photography Workshops (June 19 & July 10)

Enhance your photography skills — join Yellowstone’s park photographer for a hands-on program to inspire new and creative ways of enjoying the beauty and wonder of Yellowstone.

6/19 — Waterfalls &Wide Angles: meet at Artist Point.

7/10 — Wildflowers &White Balance: meet at Washburn Trailhead in Chittenden parking area.

1. Which of the four programs begins the earliest?

A．Photography Workshops.	B．Junior Ranger Wildlife Olympics.
C．Canyon Talks at Artist Point.	D．Experiencing Wildlife in Yellowstone.

2. What is the short talk at Artist Point about?

A．Works of famous artists.	B．Protection of wild animals.
C．Basic photography skills.	D．History of the canyon area.

3. Where will the participants meet for the July 10 photography workshop?

A．Artist Point.	B．Washburn Trailhead.
C．Canyon Village Store.	D．Visitor Education Center.

3 . What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.

It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.

According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.

1. What do people usually think of British food?

A．It is simple and plain.	B．It is rich in nutrition.
C．It lacks authentic tastes.	D．It deserves a high reputation.

2. Which best describes cookery programme on British TV?

A．Authoritative.

B．Creative.

C．Profitable.

D．Influential.

3. Which is the percentage of the people using more diverse ingredients now?

A．20%.

B．24%.

C．25%.

D．33%.

4. What might the author continue talking about?

A．The art of cooking in other countries.	B．Male chefs on TV programmes.
C．Table manners in the UK.	D．Studies of big eaters.

4 . Grizzly bears, which may grow to about 2.5 m long and weigh over 400 kg, occupy a conflicted corner of the American psyche — we revere (敬畏) them even as they give us frightening dreams. Ask the tourists from around the world that flood into Yellowstone National Park what they most hope to see, and their answer is often the same: a grizzly bear.

“Grizzly bears are re-occupying large areas of their former range,” says bear biologist Chris Servheen. As grizzly bears expand their range into places where they haven’t been seen in a century or more, they’re increasingly being sighted by humans.

The western half of the US was full of grizzlies when Europeans came, with a rough number of 50,000 or more living alongside Native Americans. By the early 1970s, after centuries of cruel and continuous hunting by settlers, 600 to 800 grizzlies remained on a mere 2 percent of their former range in the Northern Rockies. In 1975, grizzlies were listed under the Endangered Species Act.

Today, there are about 2,000 or more grizzly bears in the US. Their recovery has been so successful that the US Fish and Wildlife Service has twice attempted to delist grizzlies, which would loosen legal protections and allow them to be hunted. Both efforts were overturned due to lawsuits from conservation groups. For now, grizzlies remain listed.

Obviously, if precautions (预防) aren’t taken, grizzlies can become troublesome, sometimes killing farm animals or walking through yards in search of food. If people remove food and attractants from their yards and campsites, grizzlies will typically pass by without trouble. Putting electric fencing around chicken houses and other farm animal quarters is also highly effective at getting grizzlies away. “Our hope is to have a clean, attractant-free place where bears can pass through without learning bad habits,” says James Jonkel, longtime biologist who manages bears in and around Missoula.

1. How do Americans look at grizzlies?

A．They cause mixed feelings in people.

B．They should be kept in national parks.

C．They are of high scientific value.

D．They are a symbol of American culture.

2. What has helped the increase of the grizzly population?

A．The European settlers’ behavior.

B．The expansion of bears’ range.

C．The protection by law since 1975.

D．The support of Native Americans.

3. What has stopped the U. S. Fish and Wildlife Service from delisting grizzlies?

A．The opposition of conservation groups.

B．The successful comeback of grizzlies.

C．The voice of the biologists.

D．The local farmers’ advocates.

4. What can be inferred from the last paragraph?

A．Food should be provided for grizzlies.

B．People can live in harmony with grizzlies.

C．A special path should be built for grizzlies.

D．Technology can be introduced to protect grizzlies.

5 . Yellowstone Poster Exhibition to Be on View at UW’s Coe Library

A first-of-its-kind exhibition that focuses on the history of Yellowstone National Park posters will be on display at the University of Wyoming’s Coe Library beginning Tuesday, February 1.

“Wonderland Illustrated” will present posters and poster-style illustrations of the park spanning from the 1870s through 2022. The exhibition will be located on Level 3 of Coe Library. It will be on view through Tuesday, May 31.

The exhibition takes place at the same time as this year’s 150th anniversary of the creation of Yellowstone National Park. The posters in the exhibition serve the purpose of both advertising and art.

“We’re thrilled to be working with Yellowstone collectors Jack and Susan Davís, and Larry and Thea Lancaster to bring this exhibition to the University of Wyoming as part of year-long celebrations recognizing Yellowstone’s 150th anniversary,” says Tamsen Hert, head of UW Libraries’ Emmett D. Chisum Special Collections. “This exhibition involves the history of printing, art, photography and advertising over 16 decades. The images reproduced are found on travel brochures, postcards and maps—many of which are held in our collections.”

One poster from the exhibition—Henry Wellge’s “Yellowstone National Park” from1904—was recently purchased with donated funds and is now part of UW Libraries’ Emmett D. Chisum Special Collections. Wellge, a productive bird’s-eye-view artist, designed the piece for the Northern Pacific Railroad, which used it to advertise the park. This is a unique piece, as posters such as this one were printed on soft paper and very few have survived.

1. How long will the exhibition “Wonderland Illustrated” last?

A．Two weeks.

B．Three months.

C．Four months.

D．One year.

2. What is a purpose of the exhibition?

A．To remember a famous artist.	B．To raise fund for Coe Library.
C．To mark the anniversary of a national park.	D．To tell the history of the University of Wyoming.

3. What do we know about the 1904 poster Henry Wellge designed?

A．It is rare in the world.	B．It is in black and white.
C．It is printed on cloth.	D．It is owned by a professor.

6 . Any schoolchild knows that a whale breathes through its blowhole. Fewer know that a blowhole is a nostril (鼻孔) slightly changed by evolution into a form more useful for a mammal that spends its life at sea. And only a dedicated expert would know that while toothed whales, such as sperm whales, have one hole, baleen (鲸须) whales, such as humpback and Rice whales, have two.

Even among the baleen whales, the placing of those nostrils differs. In some species they are close together. In others, they are much further apart. In a paper published in Biology Letters Conor Ryan, a marine biologist at the Scottish Association for Marine Science, suggests why that might be. Having two nostrils, he argues, helps whales smell in stereo (立体空间).

Many types of baleen whales eat tiny animals known as zooplankton (浮游动物), which they catch by filtering (过滤) them from seawater using the sheets of fibrous baleen that have replaced teeth in their mouths. But to eat something you first have to find it. Toothed whales do not hunt by scent. In fact, the olfactory bulb—the part of the brain that processes smell—is absent in such creatures. But baleen whales still have olfactory bulbs, which suggests smell remains important. And scent can indeed give zooplankton away. Zooplankton like to eat other tiny creatures called phytoplankton (浮游植物). When these are under attack, they release a special gas called dimethyl sulphide, which in turn attracts baleen whales.

Most animals have stereoscopic senses. Having two eyes, for instance, allows an animal to compare the images from each in order to perceive depth. Having two ears lets them locate the direction from which a sound is coming. Dr Ryan theorized that paired blowholes might bring baleen whales the same sorts of benefits.

The farther apart the sensory organs are, the more information can be extracted by the animal that bears them. The researchers used drones to photograph the nostrils of 143 whales belonging to 14 different species. Sure enough, baleen whales that often eat zooplankton, such as the North Atlantic right whale, have nostrils that are farther apart than do those, such as humpback whales, that eat zooplankton occasionally. Besides allowing them to breathe, it seems that some whales use their blowholes to determine in which direction dinner lies.

1. What do we know about whales’ nostrils according to the first two paragraphs?

A．They are adapted ones.	B．They are developed merely for smell.
C．They are not easy to detect.	D．They are fixed universally in numbers.

2. What plays a role when baleen whales hunt zooplankton?

A．The teeth that baleen whales have.

B．The smell that phytoplankton send.

C．The sound waves that zooplankton create.

D．The chemical signals that zooplankton give off.

3. How is the concept of stereoscopic senses explained in paragraph 4?

A．By quoting a theory.	B．By using examples.
C．By making contrast.	D．By making inferences.

4. What is the position of nostrils related to according to the last paragraph?

A．The sense of smell.	B．The possibility to attract food.
C．The ability to locate food.	D．The ability to communicate.

7 . When looking for some vacation ideas to spread out and get some time and space to yourself, check out these great resorts (度假胜地) options.

Hyatt Ziva Cap Cana

Located in Punta Cana, this family-friendly vacation at an all-inclusive resort offers something for everyone in your party. Parents can enjoy relaxing by one of the resort’s swim-up bars in an infinity pool or head out for some deep-sea fishing. Kids, meanwhile, can head over to the kids’ club for a number of activities. Plus, all of the drinks and food across the 14 restaurants and bars is included.

Beaches Turks & Caicos

This resort has become the Caribbean’s popular go-to when it comes to all-inclusive family vacations that provide great value since there’s so much to do for guests of all ages. There’s a 45,000-square-foot water park, 24 restaurants, unlimited PADI-certified scuba diving and water sports, a 12-mile beach, a spa, 10 pools—whew!

The Alisal Guest Ranch

If you live in the city and want to get back to nature, this luxury farm over nearly 11,000 acres in California’s Santa Ynez Valley is a perfect fit for a family. All that wide-open space means activities like horseback riding, scenic cycling, hiking, fishing, kayaking and, for the body-and-spirit-minded traveler in your group, yoga.

Montage Palmetto Bluff

The 20,000-acre community includes a nature preserve with walking trails, but the real stars of the show here are the over 300 species of birds. The resort’s resident naturalist takes families on walks to Bird Island, sharing a history of the area. Plus, kids will love the kayak tours that get up close to the dolphins that live there year-round.

1. Which attracts those interested in horseback-riding?

A．Hyatt Ziva Cap Cana.	B．Beaches Turks & Caicos.
C．Montage Palmetto Bluff.	D．The Alisal Guest Ranch.

2. What do the four attractions share?

A．They promise good food services.	B．They include various kids’ clubs.
C．They provide parent-child activities.	D．They have large historic buildings.

3. What is the purpose of the text?

A．To organize some family parties.	B．To highlight some tourist resorts.
C．To introduce some nature reserves.	D．To stimulate some domestic needs.

8 . Where to Eat in Kuala Lumpur

Great restaurants in Kuala Lumpur offer a genuine global dining experience. Whether you are looking to enjoy hearty comfort food or some local delicacies, the city’s dining scene satisfies all comers.

Mum’s Place

Nothing brings more comfort than mom’s cooking. With recipes inspired by the owners’ mother, this restaurant brings you Nyonya dishes that are truly Malaysian. Located in the district of Damansara Perdana, Mum’s Place is a neighbourhood restaurant with its main customers from residents nearby. Some of the best dishes include cencaru fish, devil curry chicken and beef rendang.

Cantaloupe

Located about 20 minutes from downtown Malacca, it is a home-based eatery with about 10 tables manned by four operators. Unlike most restaurants, food is self-service here, with dishes placed on catering pans for customers to choose from. It serves traditional Malaysian dishes with distinct Chinese influences. You will find rice dumplings and chicken rendang among the offerings. It has two branches in the city. Their dishes sell out fast, so it’d be best to head there before lunch time.

YumYum Restaurant

Situated in the beautiful Shangri-La Hotel, Yum Yum Restaurant is among the locals’ many favourite spots to dine at. It offers an interesting Nyonya and Thai food with Chinese influences that make them stand out. The classic dishes include sambal petai prawns, assam fish head and Yum Yum egg. It can get crowded here, so it’d be best to head there early or call ahead for reservations.

Troika Sky Dining

Offering fine dining, the impressive Troika Sky Dining undoubtedly stands out from the pack. Set on the 23rd floor of Tower B of The Troika, it goes without saying that the cloud-skimming views here are something else entirely. The food is what helped it stand out. It serves award-winning French, Italian, Greek, and Spanish food and adventurous menu of high-end pizzas and pasta.

1. What do Mum’s Place and Yum Yum Restaurant have in common?

A．They are based in hotels.	B．They serve Nyonya dishes.
C．They need prior reservations.	D．They offer breathtaking views.

2. Which restaurant serves western food?

A．Mum’s Place.	B．Cantaloupe.
C．Yum Yum Restaurant.	D．Troika Sky Dining.

3. What’s special about Cantaloupe?

A．It is a buffet restaurant.	B．It serves hard-to-find dishes.
C．It has branches throughout Asia.	D．It opens for lunch earlier than others.

9 . Metaura Pro claims to be the world’s first wearable air-conditioning device capable of constantly blowing cold air to keep the wearer cool.

Conventional wearable cooling systems only circulate the surrounding air, and thus don’t do a very good job of cooling people down. The stronger the wind blows, the hotter you get. This is definitely not what you want during those hot summer days. Metaura Pro, on the other hand, relies on a cooling solution to produce genuinely cold air that is 7 degrees Fahrenheit (华氏的) cooler than that of the surrounding area, in fan mode, and up to 18 degrees Fahrenheit cooler than the surrounding air, in cooling mode. The device has a smart app and relies on artificial intelligence to regulate air temperature.

Metaura Pro is driven by a powerful motor and its cooling modules are made up of 26 lightweight flat objects that wrap around the wearer’s neck and help to reduce heat. The motor is linked to a high-speed fan at the back of the device which also drives away some of that warm air around the neck. The device also has a VC plate, which has a liquid-cooled, heat-equalizing mechanism, efficiently creating a temperature differential between hot and cold temperatures.

“What sets Metaura Pro apart from the competition is that it produces genuinely cold air lower than the surrounding temperature, refreshing you during those dog days of summer,” the Metaura Pro Kickstarter crowdfunding page reads.

Metaura Pro not only supplies a cooling function, but also has the capacity for heating as well in winter, it can be used to warm your body to a comfortable temperature, when the surrounding air feels cold.

The device intelligently monitors itself, so when you take it off, it recognizes that it is no longer in use and will automatically shut off and switch to standby mode to save power consumption. Metaura Pro wearable collar is powered by a chargeable battery that can provide only 3 hours of cooling on a single charge. The device weighs 435 grams, which is not heavy, but definitely noticeable.

1. How does Metaura Pro manage to keep people cool?

A．By dropping the body temperature.

B．By circulating the surrounding air.

C．By producing lower-temperature air.

D．By blowing the strong wind around.

2. What is mainly discussed about Metaura Pro in paragraph 3?

A．Its internal structure.	B．Its operating costs.
C．Its amazing function.	D．Its working principle.

3. What may be the disadvantage of the device?

A．It puts limitation on cooling function.

B．It switches to different modes by hand.

C．It possesses a relatively short battery life.

D．It depends much on outdoor temperatures.

4. Which of the following is a suitable title for the text?

A．A double-mode smart phone app

B．A cooling air-conditioning system

C．A rechargeable battery for e-products

D．A wearable temperature-adjusting device

10 . It is that time of the year, when a handful of world’s leading scholars, social activists and researchers are rewarded with what is often cited as the most prestigious acknowledgement of human effort-the Nobel Prize. Here’s a look at who has won the prize and for what.

Physiology or Medicine

Swedish geneticist Svante Peabo won the first Nobel of the year, for starting the field of ancient DNA studies. He is well-known for extracting, sequencing, and analyzing ancient DNA from Neanderthal bones.

Physics

Alain Aspect, John F. Clauser and Anton Zeilinger’s work in quantum (量子) technology landed them the second Nobel Prize announced in 2022. Although Aspect is from France, Clauser from the U.S, and Zeilinger from Austria, the three separately performed “groundbreaking experiments” as one team. “Their results have cleared the way for new technology,” the committee stated.

Chemistry

The Nobel Prize for chemistry went to another trio, Carolyn R. Bertozzi from the U.S., Morten Meldal from Denmark and K. Barry Sharpless from the U.S. “for the development of click chemistry and biorthogonal chemistry,” the committee stated. Dr. Bertozzi is the eighth woman chemist to be awarded the prize, while Dr. Sharpless is the fifth scientist to be awarded two Nobel Prizes.

Economics

The Prize in Economic Sciences was awarded to three American economists, Ben S. Bernanke, Douglas W. Diamond and Philip H. Dybvig “for research on banks and financial crises,” the Nobel Prize committee announced on Monday. By studying the history of American economics, particularly the Great Depression of the 1930s,they improved how we understand the role of banks during times of hardship and the bank’s impact on societal functions.

1. What prize is related to the research with bones?

A．Physiology.

B．Chemistry.

C．Physics.

D．Economics.

2. For what study did Ben S. Bernanke, Douglas W. Diamond and Philip H. Dybvig win the prize?

A．About societal functions.	B．About the history of America.
C．About banks and financial crises.	D．About the Great Depression of the 1930s.

3. What do the prizes for physics, chemistry and economics have in common?

A．Their winners are from different countries.	B．They have three winners.
C．They improve new technology.	D．They help people understand hardship.