1 . In recent years breakfast cereals (谷物) seem to have lost their appeal. Many contain things that ________ consumers avoid, from carbohydrates and gluten to artificial flavours and genetically modified (GM) grain. Add to this a rising ________ for big brands and adoration of small, “authentic” ones, and large cereal-makers have been suffering declining sales. The market for “ready-to-eat” cereals shrank by 9% in America between 2012 and 2015, according to Euromonitor, a data firm. In Britain, the second-biggest cereal market, sales fell by 6%.

Now, the manufacturers are boasting a(n) ________. On February 16th General Mills told investors that its American cereal sales were stabilising. Kellogg follows, reporting on February 17th that it expects its American cereal sales to grow this year. But it will take hard work to make breakfast’s business ________ again.

Cereal firms have tried many ways to cope with customer’s ________ appetites. They have ________. Post Holdings, which sells Honey Bunches of Oats and Grape-Nuts, now also sells eggs and protein shakes. Some firms have ________ trendier brands, with mixed results. After Kellogg bought Kashi in 2000, many of its loyal customers ________. Kellogg is now trying to win them back, returning Kashi’s headquarters to California. A new Kashi cereal features popped sorghum （高粱）, crispy yellow peas and smashed red beans.

Makers are also spending to help their main brands. Kellogg has put more fruit in its Special K Red Berries cereal. General Mills plans to ________ all artificial flavours and colours from its cereals by 2023. Retailers do not want cereal to enter terminal decline — it is too ________ for them. Jim Holbrook, who led Post’s cereal business and is now boss of Daymon Worldwide, a retail consultant, says grocers might ________ sales by placing milk or bananas alongside cereal.

For now, cereal-makers can take ________ that at least some brands are still popular. Sales of Kellogg’s Froot Loops and General Mills’ Cinnamon Toast Crunch have ________ in recent years, points out Alexia Howard of Sanford C. Bernstein, a research firm, even as more virtuous brands such as Fiber One, All-Bran and (until recently) Special K were failing. ________ shoppers may or may not come back to their cereal habit just due to smashed red beans. But cereal’s most ________ customers are those who don’t mind heaps of sugar, or “red #40” food colouring, in their breakfast bowls.

1.

A．anxious

B．regular

C．satisfied

D．potential

2.

A．demand

B．standard

C．reputation

D．disrespect

3.

A．continuity

B．distinction

C．turnaround

D．equivalent

4.

A．compete

B．succeed

C．protest

D．refuse

5.

A．shrinking

B．promoted

C．inexhaustible

D．intellectual

6.

A．declined

B．regretted

C．diversified

D．patented

7.

A．changed

B．embarrassed

C．acquired

D．replaced

8.

A．doubted

B．fled

C．ignored

D．wandered

9.

A．conceal

B．receive

C．remove

D．expect

10.

A．distant

B．traditional

C．mysterious

D．profitable

11.

A．boost

B．review

C．reject

D．describe

12.

A．responsibility

B．comfort

C．charge

D．action

13.

A．failed

B．risen

C．paused

D．mattered

14.

A．Warm-hearted

B．Fun-loving

C．Would-be

D．Health-conscious

15.

A．reliable

B．wealthy

C．famous

D．intelligent

2 . Success Requires “Ample Doses of Pain”

Jensen Huang, CEO of Nvidia, has a simple message for young people who want to achieve greatness: No pain, no gain. That was essentially his message for students at his alma mater, Stanford University, where he made a speech at the Stanford Institute for Economic Policy Research.

“Greatness is not intelligence.     1     And character isn’t formed out of smart people; it’s formed out of people who suffered,” Huang said in response to a question about how students can maximize their shot at being successful.

    2     In 1993, he co-founded computer chip company Nvidia, where he’s served as CEO for more than three decades. The company’s success turned Huang into a billionaire. Now, with Nvidia’s chips in high demand for building AI software, it’s become one of the world’s most valuable companies with a valuation worth of $2 trillion.

“One of my great advantages is that I have very low expectations,” Huang said, noting that most Stanford graduates have very high expectations as a result of having an elite education. Often people with very high expectations have very low resilience because they are not accustomed to, or prepared for, failure. “     3     I don’t know how to teach it to you except for I hope suffering happens to you,” he said. Psychologists also tend to agree that resilient people are more likely to have the strength and confidence to handle challenges and bounce back from failure. Huang certainly had to struggle in his company’s early days.

“To this day I use the phrase ‘pain and suffering’ inside our company with great joy,” Huang told the Stanford students. “    4     You want greatness out of it.”

A．Greatness comes from character.

B．Unfortunately, resilience matters in success.

C．Building character is a key factor in determining success.

D．When it comes to achieving success, Huang knows more than most.

E．That’s why I still worry Nvidia could ultimately fail, despite its massive success.

F．I mean that in a happy way, because you want to refine the character of your company.

3 . 为了展现中华美食的博大精深，这位美食博主通过视频记录在家制作中餐的过程，从食材选择到烹饪方法，无一不令国内外的观众咋舌。（by surprise) (汉译英)
______________________________________________________________________________________

4 . 这家咖啡店展示着各种各样的豆子，不仅给饱受喧嚣之苦的顾客带来宽慰，也让他们借品尝之机来感悟人生起伏跌宕。 (display) (汉译英)
______________________________________________________________________________________

5 . 她渐渐明白没有人能对这个问题给出令人信服的解释。 (dawn) (汉译英)
______________________________________________________________________________________

6 . Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.
A Sip Through Time: The Rich History of Chai

No doubt you’ve enjoyed a delicious chai latte at your local coffee shop, but do you know where your drink comes from? Chai, an aromatic beverage enjoyed worldwide, has a history as rich and diverse as its flavour profile.     1     (originate) from the Indian subcontinent, chai has evolved over centuries. In this journey through time, we explore the fascinating history of chai.

We can trace the roots of chai back to ancient India. The earliest form of chai was     2     mixture of herbs and spices. As trade routes flourished, so     3     the exchange of exotic spices, which eventually found their way into this ancient medicine.

The Silk Road played a core role in the evolution of chai. The spices used in chai became valuable commodities     4     (trade) along these routes, influencing the recipes and flavours of local brews.

In the 19th century, the British East India Company wanted to establish dominance in the trade. Part of this involved     5     (bring) tea to India. Tea plants had been growing in the wild in the Assam region of India for a long time, of course, but typically tea was viewed as a herbal medicine rather than a recreational beverage.

The East India Company introduced tea to India as a recreational drink, and soon the drink was adapted to Indian tastes,     6     milk, sugar and various spices added. This cultural exchange gave birth to a unique fusion—masala chai.

After India’s independence, chai became deeply rooted in the land. Street vendors and small tea stalls became cultural hubs     7     people from all walks of life gathered to discuss politics, share stories, and savour a hot cup of chai. Chai’s accessibility and affordability made     8     a democratic beverage, breaking down social barriers and fostering a sense of community.

In recent decades, chai has gone beyond its cultural origins and become a global phenomenon. Its distinctive flavour profile, combining the richness of black tea with the warmth of spices and milk,     9     (capture) the taste buds of people around the world. Chai latte has become a popular choice in coffee shops and cafes, adapting to different tastes     10     maintaining the essence of its Indian heritage at the same time.

7 . Trees are magicians with carbon, pulling it out of the air at remarkable rates to store it in their bodies. They are so good at removing this greenhouse gas that “planting trees” is often synonymous with doing environmental good.

And lots of people are planting trees. The number of tree-planting organizations has grown by almost 300 percent in the past 30 years, according to a 2021 paper in the journal Biological Conservation. But while tree planting can capture a great amount of carbon, it is hardly a silver bullet for the climate crisis — express estimate that even if we maximized our available lands for trees, this alone would not be enough to counteract carbon emissions caused by humans. Plus, many plantations grow the same few species in monocultures, which can hurt local biodiversity.

The minority of tree plantations are set up with carbon capture solely, or even primarily in mind, says Jacob Bukoski, a forestry scientist at Oregon State University. Most trees are planted with the goal of harvesting timber or wood pulp (木浆) for paper. Tree-planting organizations are more likely to create plantations for commercial reasons, the authors of the 2021 paper also note, rather than for biodiversity or carbon capture.

In forestry, there’s a saying that you have to plant “the right tree in the right place, for the right reason.” But when many tree plantations are established for commercial purposes, the tree that is planted is often not the “right” tree, says Jesús Aguirre-Gutiérrez, an ecologist at the Environmental Change Institute at the University of Oxford.

In a paper published recently in the journal Trends in Ecology & Evolution, Aguirre-Gutiérrez and colleagues argue that focusing on the goal of carbon removal by natural process causes organizations to ignore the importance of restoring balanced ecosystems. The result is a collection of trees that do not support local organisms or promote biodiversity in the way native plant species would have. These problems deserve particular notice in tropical areas where land is vast, and conditions such as stable temperatures and high humidity promote tree growth, as ignoring them while planting trees is damaging. When plantations increased the woody cover of the Brazilian savannah by 40 percent, this “resulted in an about 30 percent reduction in the diversity of plants and ants,” Aguirre-Gutiérrez and his co-authors write in the new paper.

Aguirre-Gutiérrez doesn’t want to discourage people from growing more trees, he says. Rather, we need a better way to protect the natural ecosystems and species there, like encouraging the restoration of native forest tree species. Local plants will be “better adapted to the conditions” in these environments, he says, which means they, and nearby species, are more likely to thrive. “If we go in that direction, that will bring us the added value of capturing carbon, but also this sustainability.”

1. Experts are concerned about tree plantation to reduce greenhouse partly because ______.

A．the number of tree-planting organizations is growing too fast.

B．the speed of tree planting falls far behind that of carbon emission.

C．the selection of species in tree planting can harm local biodiversity.

D．the land available to plant trees is not fully explored and developed.

2. In paragraph 4, “the right reason” refers to ______.

A．mass plantation of carbon-absorbing trees

B．biodiversity preservation with local species

C．harvest of timber or wood pulp for paper

D．tree plantation for commercial purposes

3. Why does the author mention “Brazilian savannah” in paragraph 5?

A．To show the benefits of planting trees in tropical areas

B．To illustrate the vastness and eco-diversity of tropical areas

C．To highlight the negative impact of planting trees in tropical areas

D．To discourage people from randomly planting trees in tropical areas

4. Which of the following statements will Aguirre-Gutiérrez most likely approve of?

A．People and organizations should plant as many trees as they can to capture carbon.

B．Plants in tropical areas can thrive better due to its vast land and agreeable climate.

C．Preserving biodiversity plays a more sustainable role than capturing carbon only.

D．Tree plantation organizations are irresponsible and focus only on making profits.

8 . We’ve all been there: You get a small appliance that seems like a good and useful product at the time, but it ends up sitting in a cupboard and never gets used after the initial excitement wears off. But now there’s a new gadget for the kitchen that promises to be much more than a one-task wonder. Meet the Thermomix TM6.

What is Thermomix?

Simply put, Thermomix is a kitchen appliance that looks like a giant food processor or blender. While Thermomix may look similar to other appliances, it’s nothing like them: the Thermomix TM6 has the ability to connect to thousands of online recipes using Wi-Fi and the Cookidoo app or website, and it will guide you through cooking them, measuring ingredients, and performing all the chopping, prep, and even the cooking in this one device. In all, the Thermomix TM6 is able to handle 20 different kitchen appliance functions.

What’s the difference?

Anyone who’s familiar with Thermomix may wonder what’s new on the TM6 version, over the previousTM5. The upgraded TM6 has Wi-Fi connectivity (the previous version needed recipe “chips” installed), and a larger color screen, plus it now boasts a higher heat option and longer runtime.

How to cook with Thermomix?

Despite the somewhat overwhelming array of functions, the Thermomix is easy to use. Just choose a recipe, and the bot walks you through what to do; it handles the order of tasks, timing, all the measuring, stirring, speed, heat levels, and fine-tuning. You just add ingredients and follow its instructions.

Our Take

The new Thermomix TM6 is a capable, helpful kitchen device. Despite its larger footprint, it can actually replace a lot of small appliances and automate many kitchen and cooking chores. Plus, you can use it to cook a dish or a full meal, and not have to worry about overcooking something because it’s programmed to make everything with the touch of a chef.

On the downside, it’s quite expensive (ringing in at $1,499), but when you realize it can replace literally half a dozen other appliances (or prevent you from needing to buy them in the first place), it seems like it can more than pay for itself quickly. Thermomix TM6 is available from Thermomix’s website.

1. Thermomix TM6 is different from other kinds of kitchen appliances in that ______.

A．it boasts a variety of recipes and cooking apps

B．it has a larger color screen with Wi-Fi connection

C．it can run for a longer time and under a higher heat

D．it combines different kinds of appliance functions

2. If a Mum wants to cook a new dish for her children by Thermomix, one thing she has to do is ______

A．control the order of the procedure	B．search for a recipe on the website
C．add ingredients to the machine	D．adjust heat levels when necessary

3. You are most likely to read this article when you click on ______

A．www.goodshopping.com/kitchen_appliances	B．www.everydaycooking.com/product_review
C．www.thermomix.com/users_manual	D．www.allrecipes.com/prepare_ingredients

9 . Directions: Fill in each blank with a proper word chosen from the box. Each word can be used only once. Note that there is one word more than you need.

A. cracked B. court C. assured D. stressed E. harboring F. making G. roared H. groundbreaking I. ultimate J. sensation K. check

“Queen Wen” Ready to Reign

Zheng Qinwen has become the second Chinese to ever reach a major singles final after Li Na’s pioneering triumph at the Australian Open a decade ago. So close to the championship and so disappointed! Yet, it is with so much pride that we can reflect on the journey of a Grand Slam champion in the     1    . Despite her tough final loss to defending champion Aryna Sabalenka, the tennis     2     Zheng’s amazing run at the Australian Open has served up another major boost for the sport in China.

An aggressive talent,     3     championship dreams since watching Li in 2014, Zheng was one step away from having her own name on the same trophy, as she started battle against the mighty Sabalenka on Saturday evening,     4     by an enthusiastic Chinese crowd at the Rod Laver Arena and the entire tennis community back home.

Two sets and 76 minutes later, Zheng’s first Grand Slam final ended in an alert reality     5     that, the 21-year-old still has plenty of catching up to do before reaching the very top of the game, technically and mentally, even though she     6     the world top 10. It is a must because, if one loses, there must be a reason behind it. Zheng has to try to figure out why, and then she will come back stronger and better next time.

Coming up just one step short of the     7     prize, Zheng held back tears at the award ceremony while gazing at the trophy when Sabalenka lifted it for a second time in a row. She     8     how much better she could have done during the postmatch interviews, even with media all greeting her with words of encouragement. Nothing seemed enough to satisfy the ambitious competitor, who’s already achieved many “firsts” for Chinese tennis over the past two weeks.

With Zheng leading the way, China will have seven female players ranked within the top 100. This progress owes a lot to Li’s     9     career, which helped encourage Zheng’s generation to dream bigger. Witnessing the collective rise of the next generation, Li said she can rest     10     that the game’s future is in good hands.

10 . For what is in store for the future, I am confident that our friendship can ______ a raging ocean storm, like an oasis in the desert unafraid of the threat of a drought.

A．leave off

B．settle for

C．carry on

D．ride out