1 . The California sea otter (海獭), once hunted to the edge of extinction, has staged a thrilling comeback in the last century. Now, scientists have discovered that the otters’ success story has led to something just as remarkable: the restoration of their declining coastal marsh (沼泽) habitat.

Elkhorn Slough, a coastal marsh within Monterey Bay, had been experiencing severe damage. The root cause was a growing population of shore crabs, which fed heavily on the marsh plants, weakening the structural integrity of the habitat. Coastal marshes like these are not only natural defenses against storm waves but also serve as important carbon storage areas and water-cleaning systems.

The conservation-driven comeback of the sea otter has been crucial. California’s coastlines were once alive with sea otters. Sadly, they were nearly wiped out at the hands of fur traders. In the 1980s, conservation efforts aided these otters in re-occupying large areas of their former range. Now, Elkhorn Slough has the highest concentration of sea otters in California, with a population of about 100. By naturally feasting on crabs, the otters have helped a significant regrowth of plant life. Brent Hughes, a scientist working alongside Angelini, led a three-year study. Their findings were clear: in areas with sea otters, crab numbers fell markedly. This led to a resurgence in plant growth, which in turn stabilized the soil and lowered the rate of soil washing away.

As the sea otter population continues to restore, their positive impact on coastal ecosystems is likely to increase. It not only showcases the sea otter as a central species—a species that has a significant effect on its natural environment—but also highlights the essential nature of top predators (捕食者) in preserving ecological harmony. “My honest reaction was—this could become a classic in the literature,” says scientist Lekelia Jenkins. She reveals marsh restoration also helps people by reducing flooding. “Suddenly, sea otters go from just cute things we like to something that can protect our livelihoods and our properties.”

2 . US Army veteran (退伍老兵) Mazyck remembers when doctors told her she would never walk again. She’d been paralyzed from the waist down after a serious accident while parachuting in 2003.The doctors never said anything about floating, though. In 2021,she got to do just that.

Mazyck was one of 12 participants in a Zero G flight, organized by the group AstroAccess. This type of flight recreates the weightlessness that astronauts experience without going all the way to space. Flying over the Pacific Ocean off Southern California, the modified 747 jet airplane made 15 steep dives and climbs, allowing the flyers multiple periods of weightlessness.

The experience left Mazyck feeling joyful. “The flight was something that I would have never in my wildest dreams thought I would’ve experienced,” she says, “especially the floating, the weightlessness.”

Traditionally, strict physical requirements have prevented disabled people from becoming astronauts. AstroAccess is working to make space accessible to all. “Space removes the barriers between people; now is the time to remove the barriers to space itself,” says Mazyck, “It is sending a message to people who have historically been excluded from STEM that not only is there room for you in space, there is a need for you.”

During the flight, she says, the participants did experiments and made observations. They took note of things that people without certain disabilities might not realize are issues. For example, people who couldn’t grip with their legs needed another way to hold themselves still while weightless. The group also experimented with signaling lights for the deaf and with ways of using braille (盲文) for the blind.

These types of issues are easy enough to address. Now is the time to make space accessible — before space tourism or space settlements become commonplace. “I am so proud and elated about what’s happening here,” Mazyck adds. “We are paving the way for the future.”

3 . The California sea otter (海獭), once hunted to the edge of extinction, has staged a thrilling comeback in the last century. Now, scientists have discovered that the otters’ success story has led to something just as remarkable: the restoration of their declining coastal marsh (沼泽) habitat.

Elkhorn Slough, a coastal marsh within Monterey Bay, had been experiencing severe damage. The root cause was a growing population of shore crabs, which fed heavily on the marsh plants, weakening the structural integrity of the habitat. Coastal marshes like these are not only natural defenses against storm waves but also serve as important carbon storage areas and water-cleaning systems.

The conservation-driven comeback of the sea otter has been crucial. California’s coastlines were once alive with sea otters. Sadly, they were nearly wiped out at the hands of fur traders. In the 1980s, conservation efforts aided these otters in re-occupying large areas of their former range. Now, Elkhorn Slough has the highest concentration of sea otters in California, with a population of about 100. By naturally feasting on crabs, the otters have helped a significant regrowth of plant life. Brent Hughes, a scientist working alongside Angelini, led a three-year study. Their findings were clear: in areas with sea otters, crab numbers fell markedly. This led to a resurgence in plant growth, which in turn stabilized the soil and lowered the rate of soil washing away.

As the sea otter population continues to restore, their positive impact on coastal ecosystems is likely to increase. It not only showcases the sea otter as a central species—a species that has a significant effect on its natural environment—but also highlights the essential nature of top predators (捕食者) in preserving ecological harmony. “My honest reaction was—this could become a classic in the literature,” says scientist Lekelia Jenkins. She reveals marsh restoration also helps people by reducing flooding. “Suddenly, sea otters go from just cute things we like to something that can protect our livelihoods and our properties.”

4 . The California sea otter (海獭), once hunted to the edge of extinction, has staged a thrilling comeback in the last century. Now, scientists have discovered that the otters’ success story has led to something just as remarkable: the restoration of their declining coastal marsh (沼泽) habitat.

Elkhorn Slough, a coastal marsh within Monterey Bay, had been experiencing severe damage. The root cause was a growing population of shore crabs, which fed heavily on the marsh plants, weakening the structural integrity of the habitat. Coastal marshes like these are not only natural defenses against storm waves but also serve as important carbon storage areas and water-cleaning systems.

The conservation-driven comeback of the sea otter has been crucial. California’s coastlines were once alive with sea otters. Sadly, they were nearly wiped out at the hands of fur traders. In the 1980s, conservation efforts aided these otters in re-occupying large areas of their former range. Now, Elkhorn Slough has the highest concentration of sea otters in California, with a population of about 100. By naturally feasting on crabs, the otters have helped a significant regrowth of plant life. Brent Hughes, a scientist working alongside Angelini, led a three-year study. Their findings were clear: in areas with sea otters, crab numbers fell markedly. This led to a resurgence in plant growth, which in turn stabilized the soil and lowered the rate of soil washing away.

As the sea otter population continues to restore, their positive impact on coastal ecosystems is likely to increase. It not only showcases the sea otter as a central species—a species that has a significant effect on its natural environment—but also highlights the essential nature of top predators (捕食者) in preserving ecological harmony. “My honest reaction was—this could become a classic in the literature,” says scientist Lekelia Jenkins. She reveals marsh restoration also helps people by reducing flooding. “Suddenly, sea otters go from just cute things we like to something that can protect our livelihoods and our properties.”

5 . In today’s digital era, social media users are increasingly coming across fake news online. This leads to the pressing issue: What causes people to fall for misinformation on the Internet?

According to researchers at the Penn State College of Information Sciences and Technology,   users can easily fall into an echo chamber (回声室)—a sort of virtual space where users consume only one-sided news, eventually distrusting any opposing views. “We all tend to agree with the group opinion. Hence, people naturally get together with others who hold the same opinion,” said Dongwon Lee, one of the researchers. “But if you’re not cautious, there is a high risk of falling into an echo chamber.”

To prevent this phenomenon, the researchers have crafted a novel tool, a game named ChamberBreaker, to help players resist echo chambers and reduce the rate of fake news spread. The fundamental approach employed by ChamberBreaker centers around a decision-making procedure that mirrors the creation of echo chambers. In ChamberBreaker, a player is tasked with trying to have community members fall into an echo chamber. To begin, the player is randomly assigned a situation that focuses on a health, political or environmental issue, and is presented with six pieces of news on that topic. Then, the player selects news that could cause the other members to fall into an echo chamber while at the same time maintaining their trust. If successful, the community members will fall into an echo chamber and the player will witness the resulting negative effects on the community.

After developing ChamberBreaker, researchers tested it with over 800 subjects to see if it raised awareness of echo chambers and changed news consumption behaviors. The researchers found that those who played ChamberBreaker were significantly more likely to state their intention to observe online information from more diverse perspectives and showed an increased awareness of the echo chamber phenomenon.

Ultimately, the researchers hope that their methodology can excite a greater interest in the scientific and scholarly study related to information consumption. The application of tools like ChamberBreaker, which focuses on fostering analytical reasoning, may lead us towards a more informed online community.

6 . US Army veteran (退伍老兵) Mazyck remembers when doctors told her she would never walk again. She’d been paralyzed from the waist down after a serious accident while parachuting in 2003.The doctors never said anything about floating, though. In 2021,she got to do just that.

Mazyck was one of 12 participants in a Zero G flight, organized by the group AstroAccess. This type of flight recreates the weightlessness that astronauts experience without going all the way to space. Flying over the Pacific Ocean off Southern California, the modified 747 jet airplane made 15 steep dives and climbs, allowing the flyers multiple periods of weightlessness.

The experience left Mazyck feeling joyful. “The flight was something that I would have never in my wildest dreams thought I would’ve experienced,” she says, “especially the floating, the weightlessness.”

Traditionally, strict physical requirements have prevented disabled people from becoming astronauts. AstroAccess is working to make space accessible to all. “Space removes the barriers between people; now is the time to remove the barriers to space itself,” says Mazyck, “It is sending a message to people who have historically been excluded from STEM that not only is there room for you in space, there is a need for you.”

During the flight, she says, the participants did experiments and made observations. They took note of things that people without certain disabilities might not realize are issues. For example, people who couldn’t grip with their legs needed another way to hold themselves still while weightless. The group also experimented with signaling lights for the deaf and with ways of using braille (盲文) for the blind.

These types of issues are easy enough to address. Now is the time to make space accessible — before space tourism or space settlements become commonplace. “I am so proud and elated about what’s happening here,” Mazyck adds. “We are paving the way for the future.”

7 . Filming in the Wasatch-Cache National Forest

The Kamas Ranger District handles film permits for the Kamas district of the Wasatch- Cache National Forest.

To ensure that permits are issued in time for filming, the Forest Service requests that application form be handed in three to four weeks prior to filming.

The fee structure for filming in the National Forest is as follows:

1 to 10 people-$150 per day

11 to 30 people-$200 per day

31 to 60 people-$500 per day

Over 61 people-$600 per day

Film Monitoring Fee

1 day filming-FREE

Extra days-$200 per day

Additional fees will be charged in the following situations:

Large production (greater than 100 people), multiple site filming that may require additional film monitoring to protect natural resources and a performance agreement in the form of a deposited check.

Upon approval, a Special Use Permit will be issued with a bill for collection. Checks should be made payable to “USDA Forest Service, ” and payment must be received before filming.

Some areas of the forest are especially sensitive to impacts from vehicles, domestic animals, and people. These areas include wetlands, streams, lake shorelines, and most meadow areas. Filming requests in these sensitive areas will require special surveys to determine possible environmental impacts. The request may be denied.

8 . The California sea otter (海獭), once hunted to the edge of extinction, has staged a thrilling comeback in the last century. Now, scientists have discovered that the otters’ success story has led to something just as remarkable: the restoration of their declining coastal marsh (沼泽) habitat.

Elkhorn Slough, a coastal marsh within Monterey Bay, had been experiencing severe damage. The root cause was a growing population of shore crabs, which fed heavily on the marsh plants, weakening the structural integrity of the habitat. Coastal marshes like these are not only natural defenses against storm waves but also serve as important carbon storage areas and water-cleaning systems.

The conservation-driven comeback of the sea otter has been crucial. California’s coastlines were once alive with sea otters. Sadly, they were nearly wiped out at the hands of fur traders. In the 1980s, conservation efforts aided these otters in re-occupying large areas of their former range. Now, Elkhorn Slough has the highest concentration of sea otters in California, with a population of about 100. By naturally feasting on crabs, the otters have helped a significant regrowth of plant life. Brent Hughes, a scientist working alongside Angelini, led a three-year study. Their findings were clear: in areas with sea otters, crab numbers fell markedly. This led to a resurgence in plant growth, which in turn stabilized the soil and lowered the rate of soil washing away.

As the sea otter population continues to restore, their positive impact on coastal ecosystems is likely to increase. It not only showcases the sea otter as a central species—a species that has a significant effect on its natural environment—but also highlights the essential nature of top predators (捕食者) in preserving ecological harmony. “My honest reaction was—this could become a classic in the literature,” says scientist Lekelia Jenkins. She reveals marsh restoration also helps people by reducing flooding. “Suddenly, sea otters go from just cute things we like to something that can protect our livelihoods and our properties.”

9 . Humans have long gained pleasure from the smells of the natural world. For the most part, though, human beings are not their target market. For plants, fragrances are a way to interact with insects and other animals. Their attraction for people happens simply by chance.

In chemical terms, most natural fragrances are made up of volatiles — so called because of their tendency to change states suddenly. Volatiles evaporate easily, drifting into noses. In plants’ reproductive processes, smelly volatiles attract pollinators (授粉昆虫). But their natural applications are much more varied. If an insect chews through the leaves of some Bursera plants, out shoots a sticky, smelly liquid to trap it. Coyote tobacco plants are even more crafty: upon sensing the smell of hungry caterpillars, they produce volatiles that attract predators to kill the pests.

What is truly amazing is just how wily plants can be in using their scents for reproduction. White flowers often emit their scent at night to attract nocturnal pollinators such as moths. They produce a dilute nectar (稀释的花蜜) that encourages moths to keep moving, rather than linger at a single bloom—all the better to increase pollination. Other flowers change their fragrance after being successfully pollinated, as a signal for insects to go elsewhere.

But though “Scent” is a story of plants’ cleverness, it is also a tale of the human kind. People have long used fragrances for their own purposes, particularly for use in religious ceremonies: perfume recipes on the walls of an Egyptian temple in Edfu demonstrate just how long ingredients have been mixed in pursuit of the best blend. So highly prized were some scents that, to scare off competitors, Arab traders spread a legend about giant eagles that guarded cinnamon.

Eventually scientists no longer needed natural sources for fragrances. In 1866 a fragrance molecule was produced for the first time. Sixteen years later, Houbigant Parfum released Fougère Royale, the first “modern fantasy perfume” that creates an imaginary scent rather than copying a natural one. Nowadays fragrance–making is dominated by man–made compounds, which can be reliably and affordably produced in large quantities.

That has led to the mass production of smelly products, from toilet paper to toothpaste. Scent is accordingly big business. It is said that a world–famous fragrance and flavour manufacturer that claims people interact with its products up to 30 times a day, had sales of €3.8bn last year.

10 . Humans have long gained pleasure from the smells of the natural world. For the most part, though, human beings are not their target market. For plants, fragrances are a way to interact with insects and other animals. Their attraction for people happens simply by chance.

In chemical terms, most natural fragrances are made up of volatiles—so called because of their tendency to change states suddenly. Volatiles evaporate easily, drifting into noses. In plants’ reproductive processes, smelly volatiles attract pollinators (授粉昆虫). But their natural applications are much more varied. If an insect chews through the leaves of some Bursera plants, out shoots a sticky, smelly liquid to trap it. Coyote tobacco plants are even more crafty: upon sensing the smell of hungry caterpillars, they produce volatiles that attract predators to kill the pests.

What is truly amazing is just how wily plants can be in using their scents for reproduction. White flowers often emit their scent at night to attract nocturnal pollinators such as moths. They produce a dilute nectar (稀释的花蜜) that encourages moths to keep moving, rather than linger at a single bloom—all the better to increase pollination. Other flowers change their fragrance after being successfully pollinated, as a signal for insects to go elsewhere.

But though “Scent” is a story of plants’ cleverness, it is also a tale of the human kind. People have long used fragrances for their own purposes, particularly for use in religious ceremonies: perfume recipes on the walls of an Egyptian temple in Edfu demonstrate just how long ingredients have been mixed in pursuit of the best blend. So highly prized were some scents that, to scare off competitors, Arab traders spread a legend about giant eagles that guarded cinnamon.

Eventually scientists no longer needed natural sources for fragrances. In 1866 a fragrance molecule was produced for the first time. Sixteen years later, Houbigant Parfum released Fougère Royale, the first “modern fantasy perfume” that creates an imaginary scent rather than copying a natural one. Nowadays fragrance–making is dominated by man–made compounds, which can be reliably and affordably produced in large quantities.

That has led to the mass production of smelly products, from toilet paper to toothpaste. Scent is accordingly big business. It is said that a world–famous fragrance and flavour manufacturer that claims people interact with its products up to 30 times a day, had sales of €3.8bn last year.