3 . Turning around corners, weaving through traffic, every second matters. It is neither a street race nor a 007 chase, but the risky journey of a sushi (寿司) roll.

The streets of China are filled with delivery drivers racing noodles, sandwiches and soups across cities. While the everyday consumer may find these services convenient, most do not realize the true cost of their delivery. How much is that late-night snack really worth?

Strict time limits are the main concern for delivery drivers. The Chinese delivery app Meituan decreased the maximum time allowance from 50 minutes to 30 or even 20. Time literally means money: Surpassing the limit can result in fines, which are paid to the firm rather than to the consumers. Yet, beyond fines, there is often a greater cost. According to Pandaily News, one delivery worker is injured or killed in accidents every 2.5 days in Shanghai and, sadly, companies seldom provide insurance claims when their time limits lead to these consequences. Drivers are pushed to break traffic rules and risk their lives so your sushi is not a minute late.

Furthermore, low wages and extensive working hours exacerbate these issues. Some companies in China take advantage of the economic inequalities between China’s large cities and less developed interior to offer extremely low pay to migrant delivery drivers while demanding long hours. Yet these long hours and low pay are common throughout the global delivery industry. In the United States, advertised earnings of $22 per hour are largely exaggerated while workers complain that food delivery apps rarely give them all their tips.

What is the solution? First, consumers should recognize what is behind their impossibly cheap and fast delivery: exploitation. We should expect more from the delivery app companies and less from their drivers. That is, we should pay more and wait longer while only ordering from companies who offer their drivers fair wages, insurance and a safe working environment. In the end, your sushi is just not worth it.

1. Who will be paid the fines for a delayed delivery?

A．The delivery firm.	B．The delivery worker.
C．The sushi restaurant.	D．The ordinary consumer.

2. What does the underlined word “exacerbate” in paragraph 4 mean?

A．Integrate.

B．Comprise.

C．Worsen.

D．Alleviate.

3. Why does the author mention the “earnings of $22 per hour” in the US?

A．To indicate that delivery drivers shouldn’t expect much.

B．To emphasize that delivery companies should provide insurance.

C．To prove that the pay and working environment are better in the US.

D．To show that low pay and overwork are common issues in the industry.

4. Which of the following is the best title for the text?

A．The Harm of Delivery Services	B．The True Cost of Convenient Deliveries
C．The Overrated Popularity of Sushi	D．The Benefits and Problems of Delivery Apps

10 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式，并将答案填写在答题卡上。

Chen Xingzhi had to wait till her retirement to follow up on her dream “job”. The 74-year-old Shanghai citizen has turned her childhood hobby of     1     (make) sachets (香囊) into a successful career today.

Chen’s great-grandfather was a     2     (tradition) Chinese doctor, and her grandmother would make sachets filled with Chinese herbal powders (中药粉) for children before the Dragon Boat Festival every year, which is a tradition dating from ancient China.

The Dragon Boat Festival, or Duanwu, falls on the fifth day of the fifth lunar month when the weather gets hot and some harmful things, like bacteria and insects produce     3     (rapid). In the past, people would hang sachets     4     were filled with herbs not just for their nice smell but for their ability to keep insects away. Now the herbs     5     (say) to be good for people’s health.

As a child, Chen learned     6     (develop) the hobby from her grandmother. It was only after retiring from her regular job around the year 2000 that she decided to give her hobby     7     try. At first, Chen made some sachets     8     gave them away to relatives and friends, and as people expressed interest in them, her confidence grew.

Chen has created about 180 different     9     (kind) of sachets over the course of nearly 20 years. Her products have been shown at the 2010 World Expo as well as the China International Import Expo. Some have served     10     Shanghai gifts and have been given to important guests on special occasions.