5 . 阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。

The easy way out isn't always easiest. I learned that lesson when I decided to treat my father to a special meal. I glanced through the cookbook and chose a menu which included homemade bread. Knowing the bread would take time, I started on it as soon as he left for work.   

As I was not experienced in cooking, I thought if a dozen was good, two dozen would be better, so I doubled everything. As Dad loved oranges, I also opened a can of orange and poured it all into the bowl. Soon there was sticky dough (面团) covered with ugly yellowish marks. Realizing I had been defeated, I put the dough in the rubbish bin outside so I wouldn't have to face him laughing at my work.

I went on preparing the rest of the meal, and, when Dad got home, we sat down to Cornish chicken with rice. He tried to enjoy the meal but seemed disturbed. Twice he got up and went outside, saying he thought he heard a noise. The third time he left, I went to the windows to see what he was doing.   

Looking out, I saw Dad standing about three feet from the rubbish bin, holding the lid up with a stick and looking into the container. When I came out of the house, he dropped the stick and explained that there was something alive in the rubbish bin. Picking up the stick again, he held the lid up enough for me to see. I felt cold. But I stepped closer and looked harder.   

Without doubt it was my work. The hot sun had caused the dough to double in size and the. fermenting yeast (酵母) made the surface shake and sigh as though it were breathing. I had to admit what the "living thing" was and why it was there. I don't know who was more embarrassed by the whole thing, Dad or me.

注意：
1. 续写词数应为150左右；
2. 请按如下格式在答题卡的相应位置作答。

My dad tapped me gently on the shoulder, and we went inside.

_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

At a party three months later, everyone wanted to try my bread.

_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

6 . 短文改错

Today I tried cooking a simply dish myself. I like eating frying tomatoes with eggs, and I thought it must to be easy to cook. My mom told me how to preparing it. First I cut the tomatoes into pieces but put them aside. Next I broke the eggs into a bowl and beat them quickly with chopstick. After that I poured oil into a pan and turned off the stove, I waited patiently unless the oil was hot. Then I put the tomatoes and the beaten eggs into pan together. “Not that way,” my mom tried to stop us but failed. She was right. It didn’t turn out as I had wished.

7 .

★ #ChefsChallenge!

Love cooking? Join famous chefs with this online challenge—cook, have fun and share your best healthy recipes!

When it comes to food, it’s difficult to match East Asia & Pacific in terms of variety and tastiness. From wontons to dumplings, from spicy fish to noodle soups, East Asia & Pacific’s amazing food culture is a central part of life for millions of people and indeed tourists from across the world.

However, changes in diet and lifestyle in recent years have sadly destroyed traditional food cultures, and the health of millions of people. Cheap “fast food” and unhealthy snacks that are high in sugar, salt and fat are now all too common but offer little nutrition.

★A new challenge

Today, there are more than 25 million of malnourished children living in the region, but the picture is changing. While the number of stunted (发育不良) children is slowly falling in many countries, overweight and obesity are growing, and at a much faster rate.

In many countries, three forms of malnutrition—undernutrition, hidden hunger and overweight-co-exist. A family may have an overweight mother and a stunted child. Or a child may be both stunted or too short and overweight. Unhealthy diets are a major cause of all forms of malnutrition.

★Join us!

One way to slow this tide is to reconnect families and young people with food. That’s why chefs from across the region are taking part in the #ChefsChallenge, asking you to show off your cooking skills. Get involved today by sharing your recipes with videos, photos or any other creative ways on social media using #ChefsChallenge and tagging UNICEF East Asia Pacific on Instagram, Twitter or Facebook.

1. What has badly affected the traditional food culture in East Asia & Pacific?

A．Western cooks’ arriving.

B．People’s turning to unhealthy food.

C．Tourists’ bringing new recipes.

D．Overweight children’s growing in number.

2. What can we infer about “a malnourished child”?

A．He is in a poor state of health.

B．He is shorter than other kids.

C．He has an overweight parent.

D．He prefers eating at home.

3. What is the purpose of “#ChefsChallenge”?

A．To introduce excellent Asian cooks online.

B．To help ordinary people challenge professional cooks.

C．To reconnect people with tasty and nutritious food.

D．To encourage family and friends to get together online.

8 . Food has always been one of the greatest wants of humankind. The search for food is the_______human behavior. Thus，_______food were easier to get and prepare，it would be really helpful for humankind. It would reduce a great burden (负担). The development of processed foods (加工食品) has made food easier to get and prepare. _______every coin has two sides. Apart from its advantages，the_______of cooking also has its disadvantages.

Though processed foods seem like a great way to save_______，they offer much less nutritional (营养的) value than traditional foods. People today are so busy that they are not able to spend enough time preparing their food. As a result，many people_______to eat processed foods，ready­to­cook meals and various fast foods. But what will_______if one eats such food all year round? It will damage your health. The nutritional value of the food is not so high. Worse still，research shows that preservatives (防腐剂) used in these foods are_______to children. That's why health experts warn people not to eat too much of such_______food.

Besides，since people spend little time preparing food，the culture of cooking is slowly ________. Cooking is not done just to satisfy hunger；it is also a(n)________form of art. Across the world，there are thousands of ________cooking styles. If young people are used to processed foods，few of them will develop great cooking________. And when they become parents，it will be hard for their children to enjoy a(n)________home­cooked meal. What's more，cooking is a great time for families to connect. There is a lot of________when family members are preparing food together.

In a word，I believe though processed food has made the preparation of food much easier，it has not been a good step for humankind.

1.

A．special

B．basic

C．right

D．valuable

2.

A．though

B．before

C．if

D．unless

3.

A．So

B．And

C．But

D．Or

4.

A．easiness

B．safety

C．method

D．difficulty

5.

A．energy

B．food

C．money

D．time

6.

A．choose

B．dislike

C．refuse

D．stop

7.

A．change

B．happen

C．get

D．offer

8.

A．harmful

B．useless

C．meaningful

D．necessary

9.

A．cold

B．sweet

C．unhealthy

D．hot

10.

A．varying

B．dying

C．appearing

D．developing

11.

A．important

B．famous

C．simple

D．new

12.

A．regular

B．ordinary

C．different

D．similar

13.

A．knowledge

B．lessons

C．interests

D．skills

14.

A．delicious

B．clean

C．expensive

D．cheap

15.

A．success

B．work

C．progress

D．fun

9 . Virtual Cooking Class

Private 1: 1 Pasta（意大利面食）Class with Nonna Nerina $400          $-600

In this 2-hour live private one-on-one online experience, you will connect with 87-year-old Italian Nonna Nerina and her granddaughter Chiara as they walk you through a mouth-watering cooking experience of one of their favorite family recipes（食谱）in the comfort of your own home—without any other guests other than you!

Once you book this class, we will reach out to you to coordinate（协调）the best time and date that works for you, Chiara and Nonna Nerina. And a week before your class, you will receive a shopping list of ingredients（原料）to buy and a link to an Amazon storefront for any tool that you may need to cook with. Not to worry—we keep it simple, you probably already have all the things that you need in your kitchen!

You will discuss with Chiara about recipes and pasta choices, select the one that you are most excited about and then decide on all the details together for a magical experience.

Each recipe that we cook will be from our own family going back generations and we will send you some of our favorite wine pairing suggestions if you are really interested!

To become the cook you have always wanted to be, please join us every week for more classes and more fun by sending your email to NonnaLive@nonnalive.com!

1. What can we know about the private course?

A．It is held in an Italian family.

B．It is offering a discount at present.

C．It is given by Nonna Nerina alone.

D．It is a chance to learn magic.

2. What do you need to do a week before the class?

A．Share your favorite recipe and pasta.

B．Invite the guests to join the class.

C．Get something necessary ready for it.

D．Do cleaning to keep your kitchen in order.

3. How can you learn more information about more classes?

A．By writing an e-mail.

B．By making a phone call.

C．By visiting Chiara in person.

D．By leaving a message on the website.

10 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

In her new cookbook, Petra Paredez writes, “Making pies is a naturally generous act because the pie is a dish       1    is meant to be shared.”     2    Thanksgiving Day, millions of Americans eat turkey but the real magic     3    (happen) at the end of the meal. When the owner of Petra's Pie Company stopped by Salon Talks to discuss “The pie for everyone”, which features recipes from one of New York's top pie     4     (shop), I asked her to say more about the generous act of     5     (make) the pie. “I think that one of the ways that pies transform a meal is that it's a dessert that everybody shares. When you’re at a restaurant, dessert is the thing you're most likely     6    (share),” Petra said. But the other thing about the pie is that it takes     7     large amount of time to make. So if you     8     (actual ) spend the time making a pie for somebody, they know that you care about     9     (they),” she continued. But there is a reliable method that every at-home     10     (design) can master, and Petra is finally sharing her secrets with the world.