1 . Have you heard of the save soil movement? It was _________ by Sadhguru, and he started a 100-day motorcycle journey starting from London and passing through 27 nations, including Europe, Central Asia, and the Middle East.

The efforts of Sadhguru have _________ the worldwide recognition of this movement. Sadhguru traveled to various international _________ on his bike as part of his save soil movement. The world acknowledges his _________ to save soil for the upcoming generation.

The movement aims to _________ the soil crisis in every part of the earth. The world has finally realized, and attention is being paid to the horrible statistics of the land quality and soil. This movement was started to stop the soil from further damage and is now receiving encouraging _________ in every corner of our planet.

The main motive of the campaign was to bring together people from all around the world to protect the soil’s health. Sadhguru has become _________ in just a period of 3 months as his movement Save Soil has become a global phenomenon and is now under the spotlight. Sadhguru’s efforts have created _________ not only in one region but in every part of the world. The _________ recognized movement is __________ all individuals from all states to save the deterioration (恶化) of soil health for the future generation. Without healthy soil, human life is impossible, and with the __________ climate changes, spending life on planet earth can become challenging for future generations. __________, an initiative like saving soil was needed to __________ the health of our upcoming generation.

Sadhguru is also the author of the New York Times bestseller Inner Engineering: A Yogi’s Guide to Joy. He has been a(n) __________ voice and is now using his fame for a better cause. The success of the event will lay out several benefits to the world. From providing a more stable livelihood (生计) to the farmers to offering our upcoming generations healthier food and a safer and cleaner environment, healthy __________ can do it all.

2 . If you’re looking for something fun to do, pack a picnic dinner and take your family or friends to a beautiful place to eat. However, there’s a wrong trend to view picnics as an excuse to transport food in single-use plastic containers. Sure, it means the cleanup is easy at the moment, but it just puts it off to a later point, when it takes the form of volunteer cleanups and landfill management.     1     What follows is advice on how to pack such a picnic.

Using reusable containers is the easiest way to reduce waste.     2     For example, to reduce packaging, you can take along things like a loaf of bread, a whole watermelon, whole vegetables, a knife and a board to cut your food when you’re ready to eat. It doesn’t all have to be done and sealed (密封) before you leave the house.

Using washable dishes and cutlery for a picnic does not require much more work than single-use ones.

You’d have to carry the waste out anyway in a trash bag, so why not pack your dirty plates and cutlery into a bag and put them in the dishwasher at home?     3    

Forget the single-use, single-serve drink bottles.     4     Fill a large thermos (保温瓶) or personal water bottles with water, juice or lemonade at home. Compared with a single-use plastic cup, they have the added advantage of keeping your drinks colder for longer.

Cloth bags are amazing. I use them for so much more than just buying food at the store. They’re perfect for packing sandwiches, dried or whole fruit, and other snack foods. You can use them to pack glasses or plates to prevent breaking. They can also work as a napkin, tea towel, or trash bag if needed.     5    

3 . The forest of today will not be the forests of tomorrow. Rising temperatures, trees being cut down, development and climate-change-caused disasters are changing the very makeup of the Earth’s forests, new research published in Science finds.

Older, bigger trees are being lost at an alarming rate, making the planet’s forests shorter and younger. The change is being driven at different rates by different causes in different places, the study’s authors say, but the consequences will be global.

Old growth forests absorb and store massive amounts of climate-warming CO₂. They provide habitats for rare and endangered species and promote rich biodiversity. Researchers found that the world lost roughly one-third of its old growth forests between 1900 and 2015. In North America and Europe, they found that tree mortality has doubled in the past 40 years.

“Warming temperatures, wildfires, logging and insect outbreaks were among the many causes of the decline,” says Nate McDowell, the study’s lead author. “What’s perhaps more concerning is that the trajectory of all these disturbances is generally increasing over time and is expected to continue increasing in the future.” he says.

McDowell’s focus is on how trees are affected by rising temperatures, arguably the biggest driver of forest change. To get a broader understanding of how forests are changing globally, he brought in more than 20 other researchers in different fields. Together, they examined more than 160 previous studies about tree mortality and its global causes, applying current satellite data and modeling to create a look at the Earth’s changing forests to date.

“It’s not a shock, but it’s very sad,” says Kristina, an ecologist and leader of the ForestGEO Ecosystems &Climate Program who helped with the research. “We as a human society are hitting these forests so rapidly with so many different changes that they can’t keep up.” she says.

4 . Concerns about microplastics are not new. They’ve been growing for more than a decade. Over the past two years, however, many creative solutions have emerged to address the problem on a local level. Still, experts say there’s a need for a huge effort if we want to curb (控制) the global issue.

The term microplastics was coined in 2004 by marine ecologist Richard Thompson after he discovered tiny bits of plastic littering British beaches. Since then, scientists have found microplastics nearly everywhere. Even inside us. According to a 2021 study in Environmental Toxicology and Chemistry, the physical presence of plastic inside the body poses a potential problem. Plastic’s chemical additives might also affect different species’ tissues and organs. However, there is disagreement as to how much microplastics harm species, including humans.

For a global view of this vast issue, Duke University scientists created a public database to track plastic removal innovations. For instance, the Hoola One is a vacuum that internally separates microplastics from organic materials. In Amsterdam, scientists have introduced the Bubble Barrier in canals, a device that creates a wall of bubbles to send submerged plastic to the surface. Hong Kong Polytechnic University researchers presented a unique idea — a bacteria biofilm that could attract and trap microplastics before they flow into rivers and oceans.

But “if you have a technology that would capture microplastics before they enter our waterways, that would be ideal,” says Zoie Diana, who added 40 new inventions this year. That’s where Alain Marty, chief scientist at the biochemistry start-up Carbios, comes into the picture. In a 2020 Nature article, Marty and colleagues describe how they engineered an enzyme (酶) to break down plastic efficiently. “Industries could employ that in their manufacturing processes so that nearly all of their material could be reused to create products. Marty’s discovery is a breakthrough in the right direction, though preventing microplastics by reducing our plastic use also matters,” says Diana. “We really want to turn off the tap.”