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题型:阅读理解-阅读单选 难度:0.65 引用次数:183 题号:10437103

In 2006, documents were published by the United States Food and Drug Administration (FDA). They suggested that cloned animals and cloned animal products would be allowed into the American food supply.

The FDA has stated that cloned animal products are safe for consumption, and has performed many studies to support this view. In fact, products from cloned animals have already been eaten by some Americans without ill effects. The FDA analyzed the structure(结构)and content of cloned animal products and compared it with that of traditionally reproduced animals, and discovered no statistical difference between the two.

Consumers raised serious concerns about cloned animals. The first is the question of whether or not cloned tissue and animal products are truly safe. The second is that many clones are also genetically modified(转基因的)animals, which the FDA has said are unsafe for human consumption. The third is that consumers want to be able to choose what they put into their bodies.

The first concern about cloned animals is almost unnecessary due to the price of producing a clone. Making a clone needs hard work and is very costly. These clones live spoiled lives because they are very valuable, despite biologists' warning that cloned animals decrease diversity.

The second concern, about genetic modification of cloned animals, is more problematic. It may be very difficult to separate genetically modified animals from normal ones. The purpose of genetically modified cloned animals is unclear, and the FDA hasn't allowed their products onto the market, due to health concerns, but the risk of genetic pollution of healthy animals still exists.

Finally, the matter of choice is a large one. Many animal rights activists are worried about clone rights because cloned or not, the animals still have lives. Other consumers are simply trying to eat healthy foods, and have doubts about the cloned animals. If the FDA does not make labeling (贴标签)laws, people may not be able to make informed choices about their food.

1. Why did the FDA allow cloned animal products for consumption?
A.They appeal to consumers very much.
B.They differ from traditional animal products.
C.They taste better than normal animal products.
D.They have been proved safe in several aspects.
2. What do we know about producing clones of animals?
A.It takes much more efforts and money.B.It provides some new medical benefits.
C.It needs less time than raising animals.D.It helps increase the diversity of animals.
3. What can be inferred from the last paragraph?
A.Cloned animals should be forbidden to enter market.
B.Cloned animals should have the same rights as humans.
C.Laws should be made to protect people's right to choose food.
D.Animal rights activists are strongly against cloned animal products.
4. What's the text mainly about?
A.Doubts about cloned animals rights.B.Discussions about how to clone animals.
C.Concerns about animal cloning technology.D.Worries about cloned animal consumption.

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【推荐1】A famous health tip says you’d better drink eight glasses of water(about two liters)a day. However, the results of a new study suggest that fewer are needed. An international group led by scientists at the Shenzhen Institute of Advanced Technology in China found that the average daily water intake of a man in his 20s should be 1.5 to 1.8 liters, while it should be 1.3 to 1.4 liters for a female in the same age group. The study published recently in the Journal Science described, for the first time, a set of equations(方程组)to predict human water turnover, a sign reflecting the amount of water used by the body each day.

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The total water input and output change according to a number of factors, including body size, physical activity, air temperature and altitude(海拔), according to the study. “The equations can be applied to individuals around the world,” says Zhang. However, people living in countries with a low human development index(指数)have higher water turnover than people in developed countries, she adds.

The study challenges the long-standing belief and marks the first step towards a personalized prediction of water requirements, says John Speakman, who also works at the SIAT.

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C.They belong to different age groups.
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C.Body size is unlikely to change the output of water.
D.Temperature has nothing to do with the input of water.
4. What does John Speakman think of the study?
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【推荐2】Organic food, grown without artificial chemicals, is increasingly popular nowadays. Consumers (消费者) have been willing to pay up to twice as much for goods with organic labels (标签). However, if you think paying a little more for organic food gets you a more nutritious and safer product, then you’d better save your money. A study led by researchers at Stanford University says that organic products aren't necessarily more nutritious, and they're no less likely to suffer from disease-causing bacteria, either.

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