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题型:阅读理解-阅读单选 难度:0.65 引用次数:143 题号:10563716

Many of us like to dine out and treat ourselves to delicious food. We are used to choosing hearty (丰盛的), fat-filled dishes and sugar-charged desserts, which are not easily cooked at home.

The recent rise of light meals, however, gives diners a smarter choice. According to Economic Daily, low-calorie, low-fat and high-fiber meals have become popular in China’s restaurants and online delivery platforms.

The country saw a rapid expansion of restaurants specializing in light meals, from just 600 in 2017 to more than 3,500 in 2018. According to a report released by Meituan, a major online food delivery platform, the number of light meals ordered online also rose 75 percent from the previous year.

Having a light meal, however, doesn’t mean eating only vegetables. Different from the meat-free lifestyle, a typical light dish avoids oily, salty and spicy food. Instead, it contains things like boiled meat, whole grains, fruits and vegetables. Healthy nutrients (营养成分) are the theme of the light meal.

These dishes are useful for keeping healthy and controlling your weight. That’s probably why so many people, especially millennials (千禧一代), are into them. Diners see it as “a great way to avoid putting on weight,” wrote the Telegraph.

“After eating several light meals, I felt my appetite has shrunk (缩小). I now prefer light flavors,” Zou Jing, a college teacher in Wuhan, told China Daily. She shared a picture of her lunch: a mixture of beef, eggs, corn, mushrooms and cherry tomatoes.

These changes in eating behavior are connected to deeper changes in how people think about food, says Walter Willett, chair of the nutrition department at the Harvard T. Chan School of Public Health, US. “Diet quality, not quantity, is important for both weight control and long-term well-being,” Willett told The New York Times.

So the next time you have a party with friends, try a light meal. It will satisfy not only your stomachs but maybe also your hearts.

1. What are light meals?
A.Fat-filled dishes.B.Meat-free dishes.
C.Sugar-charged desserts.D.Low-calorie and high-fiber meals.
2. How does the author show the popularity of light meals?
A.By listing numbers.B.By giving examples.
C.By giving descriptions.D.By showing other people’s opinions.
3. Why do many young people enjoy light meals, according to the article?
A.They are usually colorful.B.They are simple and convenient.
C.They are cheaper than other meals.D.They can help people control their weight.
4. What do we know from the second to last paragraph?
A.Light meals will stay popular for a while.
B.Our eating habits show our personalities.
C.There is a change in attitude toward healthy eating.
D.It’s important to eat the right amount of good food.

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文章大意:本文是一篇说明文。文章主要讲述了人们对健康食品的追求,天然食品包括哪些种类,健康饮食,糖对人体的作用应该怎么认识,以及健康食品中的纤维等相关知识。

【推荐1】Increasingly, over the past few decades, people, especially young people, have become aware of the need to change their eating habits, because much of the food they eat, particularly processed food, is not good for health. Consequently, there has been a growing interest in natural foods. Foods which do not contain chemical additives and which have not been affected by chemical fertilizers, are widely used in farming today.

Natural foods, for example, are vegetables, fruit and grain which have been grown in soil that is rich in organic-matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use ofchemicals and fertilizers, the main purpose of which is to increase the amount — but not the quality — of foods grown in commercial farming areas.

Natural foods also include animals which have been allowed to feed and movefreely in healthy pastures (牧场). Compare this with what happens in the massproduction of poultry (家禽): there are battery farms, for example, where thousands of chickens live crowded together in one building and are fed on food which is little better than rubbish. Chickens kept in this way are not only tasteless as food, they also lay eggs which lack important vitamins.

There are other aspects of healthy eating which are now receiving increasing attention from experts on diet. Take, for example, the question of sugar. This is actually a non-essential food! Although a natural alternative, such as honey, can be used to sweeten food if it is necessary, we can in fact do without it. It is not that sugar is harmful in itself. But it does seem to be addictive: the quantity we use has grown steadily over the last two centuries and in Britain today each personconsumes an average of 200 pounds a year! Yet all it does is to provide us with energy, in the form of calories. There are no vitamins in it, no minerals and no fiber.

It is significant that nowadays fiber is considered to be an important part of a healthy diet. In white bread, for example, the fiber has been removed. But it is present in unrefined flour and of course in vegetables. It is interesting to note that in countries where the national diet contains large quantities of unrefined flour and vegetables, certain diseases are comparatively rare. Hence the emphasis is placed on the eating of whole meal bread and more vegetables by modern experts on “healthyeating.”

1. People have become more interested in natural foods because__________.
A.they are more health conscious
B.they want to taste all kinds of foods
C.natural foods are more delicious than processed foods
D.they want to return to nature
2. Soil that is rich in organic matter__________.
A.has had chemicals and fertilizer added to it
B.contains vegetable matter that has not been consumed
C.has been nourished by fertilizer
D.contains no vitamins or minerals
3. According to the passage,__________.
A.people need sugar to give them energy
B.sugar is beneficial to health
C.the habit of eating sugar has grown over the past two hundred years
D.sugar only sweetens food, but provides us with nothing useful
4. The best title for this passage is “__________”.
A.Peopled Growing Interest in Natural Foods
B.Natural Foods and Health Diet
C.Harmful Effects of Sugar
D.The Importance of Fiber in Foods
2022-12-14更新 | 108次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
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文章大意:本文是一篇说明文。伦敦玛丽女王大学的研究人员发现,随着年龄的增长,小时候经常吃鱼可以将患哮喘的风险减半。

【推荐2】Regularly eating fish as a child can halve the risk of developing asthma (哮喘), as you get older, according to a team of scientists.

Queen Mary University of London researchers studied data from more than 4,500 children born in the 1990s in the UK that have been monitored by scientists since birth. Those who consumed the most omega — 3 heavy fish were less likely to develop the life-threatening illness.

In the UK young families that include children aged 5 to 11 consume the least amount of fish—with just 25 percent of homes having it at least twice a week. One-in-eleven youngsters — 1.1 million children — are receiving treatment for asthma and most adult cases begin in childhood, according to the researchers. Senior author Professor Seif Shaheen said, “Asthma is the most common chronic (慢性的) condition in childhood and we currently don’t know how to prevent it. It is possible a poor diet may increase the risk, but until now most studies have taken snapshots, measuring diet and asthma over a short period of time. Instead, we measured diet and then followed up children over many years to see who developed asthma and who didn’t.”

The researchers found that those in the top quarter for fish consumption had a 51 percent lower risk of developing asthma than those who consume the least oily fish. Seafood is abundant in healthy omega — 3 fatty acids. Oily varieties have the most. Shaheen added, “Whilst we cannot say for certain that eating more fish will prevent asthma in children, based on your findings, it would nevertheless be sensible for children in the UK to consume more fish.”

The results were confirmed in an independent group of people born in Sweden. Shaheen’s team now plan to see if eating fish can help deal with asthma in people who already have the condition.

1. What did the researchers find out about the UK young families?
A.Most of them don’t eat much fish.
B.Most of them have adult asthma cases.
C.Most of them don’t consume healthy food.
D.Most of them play down the seriousness of asthma.
2. What did Shaheen think previous studies on asthma failed to do?
A.Take diet into account.B.Involve enough participants.
C.Analyze the reasons for asthma.D.Track participants for a long time.
3. What advice does Shaheen give?
A.Use less oil to cook fish.B.Avoid omege—3 heavy food.
C.Eat more fish to stay healthy.D.Try different types of seafood.
4. What will Shaheen’s team do next?
A.Find ways to deal with asthma.B.Study further to confirm their findings.
C.Prove whether eating fish can treat asthma.D.Explain why eating fish can prevent asthma.
2023-05-12更新 | 104次组卷
阅读理解-七选五(约250词) | 适中 (0.65)

【推荐3】We all love eating out. But, is it bothering you because you are on a diet and have to dine with a friend? Sure, you will be concerned about the amount of calories, fat or salt in a restaurant's menu items.     1    

Choose the right place.

Always plan ahead when you know that you have to dine out. Look for the restaurants that serve delicious meals that are low in fat.     2     You’re more likely to overeat there. Once you’ve decided the place, get familiar with their food menu. Decide what you re going to order before you go.

Start with a soup.

One easy approach to stick to your diet when eating out is starting with a soup. Order vegetable or bean-based but avoid cream-based soups. This will keep you from sitting hungry and fill you up.     3    

    4    

Salt improves food’s flavour and is often used heavily in restaurant meals. When you dine out, ask the attendant to prepare food without added salt. Ask about the ingredients to see if there are items that may be higher in salt. Moreover, it is better to limit the use of condiments (调料) such as mustard, ketchup, pickle and sauces as they may contain salt that you don' t need. Instead of salty appetisers (开胃小吃), choose fruit and vegetable salad.

Don’t eat it all.

    5     To avoid overeating, you can split a meal with a companion or put half the meal in a plate and leave the rest.

Sticking to a healthy diet doesn't mean you have to turn down everyone’s offer when asked to eat out.

A.You have to be very particular about serving sizes when dining out.
B.Just make sure you make healthier choices.
C.Avoid eating at places that offer all-you-can-eat buffets (自助餐).
D.Here are four tips for eating out while you are on a diet.
E.Cut the salt intake.
F.Avoid salt.
G.Soup is the first course that you order when eating out.
2020-08-30更新 | 95次组卷
共计 平均难度:一般