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题型:阅读理解-阅读单选 难度:0.85 引用次数:39 题号:11278438

Paragraph 1

Scientists have learned a lot about the kinds of food people need. They say that there are several kinds of food that people should eat every day. They are: (1) green and yellow vegetables of all kinds. (2) citrus(柑桔) fruits and tomatoes; (3) potatoes and other fruits and vegetables; (4) meat of all kinds, fish and eggs; (5) milk and foods made from milk; (6) bread or cereal(谷类), rice is also in this kind of food; (7) butter, or something like butter.

Paragraph 2

People in different countries and different places of the world eat different kinds of things. Foods are cooked and eaten in many different kinds of ways. People in different countries eat at different times of the day. In some places people eat once or twice a day; in other countries people eat three or four times a day. Scientists say that none of the differences is really important. It doesn’t matter whether foods are eaten raw(生的) or cooked, canned or frozen. It doesn’t matter if a person eats dinner at 4 o'clock in the afternoon or at eleven o'clock at night. The important thing is what you eat every day.

Paragraph 3

There are two problems, then, in feeding the large number of people on earth. The first is to find some ways to feed the world’s population so that no one is hungry.

The second is to make sure that people everywhere have the right kinds of food to make them grow to be strong and healthy.

1. According to the scientists, which of the following groups of food is the healthiest for your lunch?
A.chicken, apples, cereal, cabbagesB.potatoes, carrots, rice, bread
C.oranges, bananas, fish, tomatoesD.beef, pork, fish, milk
2. It is important for people to eat _______.
A.three times a dayB.dinner at twelve o'clock
C.cooked food all the dayD.something from each of the seven kinds of food every day
3. People in different countries and different places of the world _______.
A.has the right kinds of food to eatB.cooks their food in the same way
C.has their meals at the same timeD.eat food in different ways
4. Which of the following is NOT true?
A.People in some places don’t have enough to eat.
B.There are too many people in the world.
C.One of the problems is that no one is hungry.
D.The scientists are trying to make people grow to be strong and healthy.
5. If there is Paragraph 4, what do you think is going to be talked about?
A.When people eat their lunchB.What to do with the two problems
C.How to cook food in different waysD.Why people eat different kinds of food

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阅读理解-阅读单选(约320词) | 较易 (0.85)
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【推荐1】Chengdu, the capital of Sichuan province, has an ancient competition with Chongqing, a city to its south-east. Residents of Chongqing accused their Chengdu cousins of being pompous (自大的). The people of Chongqing were hotheads, Chengdu residents shot back. Both cities share a love of spice-laden Sichuan cuisine, which in recent decades has occupied Chinese dinner tables. But they are at war over which has the best Sichuan hotpot—a type of DIY-cooking that involves boiling vegetables and slices of meat with chillies and numbing peppercorns.

A private museum in Chongqing, opened several years ago, makes the case for the Chongqing-style hotpot. It describes how it developed from a method used to make cheap offcuts of meat taste delicious. But Chengdu is playing catch-up. In January the city sold a plot of land on condition that the developer build a hotpot museum on part of it.

The two cities are among many in China with their own styles of hotpot. Hotpot restaurants in China are more profitable than other kinds. Haidilao, a well-known Sichuan-based hotpot chain, raised nearly $1bn when it was listed on the Hong Kong Stock Exchange (股票交易所) in September.

Not all Chinese warm to hotpot. Some older Sichuanese refuse to be connected with it. They complain that it is causing overuse of chilli in other dishes that cover up the original genuine flavours.

But Chengdu’s plans for a museum suggest that Sichuan hotpot is not only growing in popularity, but is also becoming symbolic. If it can set the West on fire, officials may hope it will become a delicious new source of Chinese soft power. There will be plenty of glory for both Chengdu and Chongqing to take pride in if that happens.

1. Why are Chengdu and Chongqing competing with each other?
A.Because Chengdu people think Chongqing people are pompous.
B.Because Chengdu residents like to shoot back in battles.
C.Because they both think they are better at eating spicy food.
D.Because they both believe they have the best Sichuan hotpot.
2. What is the purpose of building a hotpot museum in Chengdu?
A.To compete with Chongqing.B.To advertise Sichuan cuisine.
C.To show their love for hotpot.D.To keep the hotpot tradition.
3. What can we infer about hotpot from the last paragraph?
A.The two cities have competed only in recent decades.
B.More hotpot museums will be built in the future.
C.Hotpot is already a source of Chinese soft power.
D.People hold a high expectation for hotpot culture.
4. Which can be a suitable title for the text?
A.Growing Popularity of Hotpot in Two Cities
B.Two Cities’ War Over Tastiest Sichuan Hotpot
C.“No Hotpot, No Happiness” True in Food Business
D.Private Museum in Chongqing Opened First
2020-06-21更新 | 312次组卷
阅读理解-阅读单选(约410词) | 较易 (0.85)
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【推荐2】Chinese people are, quite rightly, proud of their food. However, when foreigners like Britons and Americans think of Chinese food, their impression of it is different to what you might think.

Growing up in the UK, the Chinese food I was used to eating was food I now recognize as being from Guangdong. For example, a typical dish I would order would be pork in sweet and sour sauce, probably with some rice and spring rolls on the side. This is the type of food we generally eat because most Chinese immigrants(移民) to the UK have come from Guangdong. You can tell, because when most British people try to copy the sound of Chinese, they actually copy the sound of Guangdong people—hearing the real Putonghua is sometimes a shock to British people who have grown up thinking it sounds completely different!

British attitudes to Chinese food may be changing, though. Chinese-American chef Ken Hom has been on British TV for 30 years, and he told BBC Food: “Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork, mainly. Most Brits had the unchangeable view of Chinese food. Now you are seeing more local Chinese food from Sichuan, Hunan and other areas of China. It is no longer just Guangdong food.” Similarly, to most Americans, Chinese food doesn’t go too far past orange chicken and fortune cookies, but more Chinese local dishes are becoming successful, especially in big cities like New York.

Attitudes have not quite changed completely, though. Many foreigners who live in China will be familiar with this question from a relative back at home: “Have they given you dog yet?” Yes, perhaps because people still know too little about Chinese culture, many people believe that Chinese people love to eat dog meat. And of course, some people do eat dogs, which to Americans is like “eating a member of one’s family” according to Vision Times. Also, Chinese people eat many other things people in the West do not—chicken claws, duck heads and some animals’ organs.

But what do foreigners think when they come to China and taste real Chinese food? You’ll be glad to know that in my experience, the impressions have been very good.

1. Why are some British people surprised when they hear the real Putonghua?
A.Because it sounds too funny to believe.
B.Because it’s different from what they hear.
C.Because they all find it hard to learn.
D.Because nobody has been to China before.
2. What does chef Ken Hom think of the present Chinese food?
A.Popular.B.Tastier.
C.RicherD.Best.
3. How does Paragraph 3 develop?
A.By giving examples.B.By making inferences.
C.By analyzing.D.By reasoning.
4. What can we infer from “Have they given you dog yet?”?
A.Foreigners don’t like eating dog meat at all.
B.Chinese hate dogs so they often eat them.
C.Chinese eat everything including dog meat.
D.There are differences between cultures.
2019-03-25更新 | 279次组卷
阅读理解-阅读单选(约270词) | 较易 (0.85)
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文章大意:本文是一篇应用文。主要介绍的是中国人在小寒节时的一些饮食习俗文化。

【推荐3】There is an old saying in China that goes, “The days of the Sanjiu period are the coldest days.” “Sanjiu period”, which is in Minor (较小的) Cold, refers to the third nine-day period (the 19th to the 27th day) after the day of the Winter Solstice (冬至). There are many different customs related to Minor Cold in China.

Eating hotpot

During Minor Cold people should eat some hot food to benefit the body and defend against the cold weather. Winter is the best time to have hotpot and braised mutton with soy sauce. But it is important to notice that too much spicy food may cause health problems.

Eating huangyacai

In Tianjin, there is a custom to have huangyacai, a kind of Chinese cabbage, during Minor Cold. There are large amounts of vitamins A and B in huangyacai. As huangyacai is fresh and tender, it is fit for frying, roasting and braising.

Eating glutinous rice (糯米饭)

According to tradition, the Cantonese eat glutinous rice in the morning during Minor Cold. Cantonese people add some fried preserved (腌制的) pork, sausage and peanuts and mix them into the rice.

Eating vegetable rice

In ancient times, people in Nanjing took Minor Cold quite seriously, but as time went by, the celebration of Minor Cold gradually disappeared. However, the custom of eating vegetable rice is still followed today. The rice is steamed and is unspeakably delicious. Among the ingredients (原料), aijiaohuang (a kind of green vegetable), sausage and salted duck are the specialties in Nanjing.

1. What do we know about Minor Cold?
A.The Sanjiu period is in this period.B.It refers to the Winter Solstice.
C.It lasts twenty-seven days.D.It marks the first day of winter.
2. What is a special custom in Tianjin in Minor Cold?
A.Eating hotpot.B.Having vitamin A and B pills.
C.Having huangyacai.D.Buying cabbage.
3. This text may be taken from the        column (栏目) of a newspaper.
A.travelB.fashionC.cultureD.science
2024-04-19更新 | 172次组卷
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