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题型:阅读理解-阅读单选 难度:0.65 引用次数:58 题号:12511154

A small piece of fish each day may keep the heart doctor away. That's the finding of a study of Dutchmen in which deaths from heart disease were more than 50 percent lower among those who consumed at least an ounce of salt water fish per day compared to those who never ate fish.

The Dutch research is one of three human studies that give strong scientific support to the long-held belief that eating fish can provide health benefits, particularly to the heart.

Heart disease is the number-one killer in the United States, with more than 550,000 deaths occurring from heart attacks each year. But previous research has shown that the level of heart disease is lower in cultures that consume more fish than Americans do. There are fewer heart disease deaths, for example, among the Eskimos of Greenland, who consume about 14 ounces of fish a day, and among the Japanese, whose daily fish consumption(消耗)averages more than 3 ounces.

For 20 years, the Dutch study followed 852 middle-aged men, 20 percent of whom ate no fish. At the start of the study, average fish consumption was about two-thirds of an ounce each day, with more men eating lean fish than fatty fish.

During the next two decades, 78 of the men died from heart disease. The fewest deaths were among the group who regularly ate fish, even at levels far lower than those of the Japanese or Eskimos. This relationship was true regardless of other factors such as age, high blood pressure, or blood cholesterol(胆固醇)levels.

1. The passage is mainly about___________.
A.the effect of fish-eating on people's health
B.the high incidence of heart disease in some countries
C.the changes in people's diet
D.the daily fish consumption of people in different cultures
2. In which section of a newspaper can we read this passage?
A.AdvertisementsB.Movies
C.Briefs D.Health and Diet
3. We can infer from the passage that there are fewer heart disease deaths________________.
A.in countries of the yellow-skin race
B.in the countries with high consumption of fish
C.in highly-developed countries
D.in the countries with good production of fish
4. The underlined part "this relationship" in paragraph 5 may refer to the connection between____________ and the level of heart disease.
A.the kind of fish eatenB.the amount of fish eater
C.regular fish-eatingD.people of different areas
20-21高一·浙江·阶段练习 查看更多[2]

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【推荐1】To make sure that the foods are delicious and safe, the Food and Drug Administration provides several tips to reduce the risk of the most common foodborne illnesses.

    1    Bacteria can spread throughout the kitchen and get onto cutting boards, knives, and counter tops. To avoid the risk of foodborne illnesses, people should pay special attention to the handling and preparation of foods.

Keep foods apart. Bacteria can spread from one food product to another. This is especially true for raw meat and seafood.     2    

Put foods in a refrigerator without delay. Public health officials advise consumers to refrigerate foods quickly.     3    Refrigerators should be set at 40 degrees F and the freezer at 0 degrees F, and the accuracy of the settings should be checked now and then.

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    5    Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illnesses.

A.Cook to proper temperatures.
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文章大意:这是一篇说明文。本文主要介绍了一项研究发现,晚食可能导致体重增加,并解释了这一现象的原因。

【推荐2】With a host of research showing that late night eating is linked to great er body weight, it’s no wonder avoiding late night eating has long been suggested to people who plan to lose weight. But until now, few studies have actually investigated (调查) why. This is what a recent US study set out to uncover.

Researchers had 16 participants follow two different meal schedules, each for a period of six days in total. The first group had their meals early in the day with the last meal consumed six hours and 40 minutes before bedtime. The second group had their daily meals four hours later. This meant they skipped breakfast and instead had lunch, dinner and an evening meal. Their last meal was consumed only two and a half hours before sleep. All the participants consumed the same diet, and all of their meals were equally space d with around four hours between them.

The researchers looked at three measures associated with weight gain: the influence of appetite, the impact of eating time on calories burned, and changes of fat tissue (组织). They found that compared to an early eating pattern, late eating not only increased feelings of hunger the following day, it also increased the rate of “hunger” hormones (激素) in the blood. Late eating also caused a decrease in calories burned the following day. Fat tissue samples taken from the participants also showed the increased fat storage. These results suggest that late eating could lead to weight gain.

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【推荐3】How to Strengthen Teeth Naturally

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Aim to eat a wide variety of fruits and vegetables in your weekly diet. Try selecting a variety of colors when choosing your produce, as that ensures you’ll be getting a wide variety of vitamins. Fill your plate up halfway with fruits and vegetables at every meal, then fill the rest of your plate with some protein and whole grains.

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Visit your dentist at least once a year for x-rays and cleaning.     5     If you start to get a buildup of plaque(牙菌斑), which can weaken teeth, the dentist can remove it for you in time.

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