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题型:选词填空-短文选词填空 难度:0.65 引用次数:91 题号:14293133
Directions: After reading the passage below, fill in each blank with a proper word given in the box. Each word can be used only once. Note that there is one more word than you need.
A. association     B. banned        C. linked        D. outlets       E. packaging     F. potentially G. purchased H. uncovered     I. recognized     J. regularly       K. risks

Eating out increases levels of phthalates(酞酸盐)in the body, study finds US research    1    35% increase in levels of chemical linked to disease in those who dined at restaurants the previous day.

Burgers and sandwiches were    2     to higher phthalate levels in the research, but only if     3    at a restaurant or cafe.

Eating at restaurants and fast food chains may increase exposure to    4     harmful chemicals used to increase the flexibility and durability of plastic, a study has found.

Researchers investigating levels of phthalates in the human body, which have been related to breast cancer, asthma, type2 diabetes(哮喘,二型糖尿病)and fertility issues in the past few years, were found to be nearly 35% higher in participants who had eaten out the previous day compared with those who stayed at home. The     5    was especially strong for teenagers, researchers found. Adolescents who frequently ate at fast-food    6    while out with their friends had 55% higher levels of the chemicals than young people eating at home.

Pathalates are building agents frequently used in food    7    as well as a number of other products including flooring, soaps and shampoos, and some forms of the chemical, have been     8    from children's products in the US.

Pathalates are everywhere, and the health     9    are worrying. The feelings suggest that dining out may be an important, and previously under    10    source of exposure to phthalates for the US population.

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文章大意:本文是一篇长对话。Henry与Susanne两人讨论了印度的饮食特点。
【推荐1】Complete the dialogue with the word and phrases below. You can use each one more than once.
like     a bit     a kind of

Henry: Have you ever tried Indian food? It’s     1     spicy, but I think it’s delicious.
Susanne: No, I haven’t. Is it     2     Chinese food?
Henry: No, it’s completely different. One of my favourite dishes is Biryani. It’s     3     rice dish with chicken or lamb that you eat with a vegetable curry.
Susanne: Hmm, that sounds tasty, but isn’t Indian food     4     boring? It’s all rice and curries, isn’t it?
Henry: Not at all, there are a lot of vegetable dishes and Indians like eating fried chicken too. It’s just     5     the fried chicken you can get here.
Susanne: Well, I like fried chicken, so I guess I would definitely like that. But don’t Indians also eat     6     cabbage and ginger thing?
Henry: Cabbage and ginger thing? Do you mean kimchi?
Susanne: Yes, it’s     7     hot, isn’t it?
Henry: Yes, you’re right, but kimchi isn’t an Indian dish. It’s Korean!
2023-02-06更新 | 12次组卷
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【推荐2】Directions: Fill in each blank with a proper word chosen from the box. Each word can only be used once. Note that there is one word more than you need.
A. available   B. caregivers   C. explain   D. generations   E. healthy
F. investigators   G. limit   H. push   I. requested   J. shared   K. worldwide

Researchers say American children now eat an average of three snacks a day between meals. A study found that those snacks add up to almost one third of all the daily calories eaten by children. And those extra calories could help     1     the rise in overweight children in the United States.

The study was done at the University of North Carolina at Chapel Hill. The researchers studied the diets of thirty-one thousand children ages two to eighteen over a thirty-year period. They found that snacking has increased since the nineteen seventies. And what kinds of snacks have increased the most? Salty, high-fat foods like chips. The study also found greater snacking on cake, cookies and other treats that past     2     might have saved for after dinner.

The study is in the journal Health Affairs. Nutrition professor Barry Popkin was one of the lead     3    . He says parents should     4     snacks to one a day for children age six and older. He also advises parents and     5     to provide healthy snacks like fruits and vegetables.

Professor Popkin says American schools also need to improve their nutrition. For example, schools may have vending machines (自动售贩机) that offer what many people would consider junk food. There has been a(n)     6     for schools to offer more healthful snacks and lunch choices and fewer sugary drinks.

Earlier this month Coca-cola said it would stop selling sugary drinks in American schools unless parents     7     them. Its competitors at Pepsi just announced that they will stop sales of sugared drinks to schools     8    .

America’s top public health officer wants to see more changes like this. Surgeon General Regina Benjamin recently spoke to lawmakers about making healthy foods more     9    . “There is a growing agreement that we as a nation need to recreate our communities and environments where     10     choices are easy choices and affordable choices.”

2020-11-05更新 | 67次组卷
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名校
文章大意:本文是一篇说明文,主要从进化的角度上分析了人类与食物热量的关系。
【推荐3】Directions: Complete the following passage by using the words in the box. Each word can only be used once. Do note that there is one word more than you need in each passage.
A. advantageous       B. programming       C. fashion       D. fueled        AB. advanced
AC. sacrifice       AD. capped       BC. habitually       BD. appetite       CD. likelihood
ABC. unnecessarily

Eating a calorie-rich diet brought us humans a great advantage: time. We spent less of the day obtaining food. We saved countless hours of needless chewing. Instead, we invested time in doing the things that make us human: we started to     1     tools, erect structures, share stories, create myths and play games.

Calories made humanity possible. Calories are what     2     our big brains. Our calorie-rich diet didn’t reinforce the compulsion to eat, it released us from a food-gripped existence. Just because we require calories does not mean our basic     3     compels us to over-consume them, for the same reason that requiring oxygen does not compel us to perpetually hyperventilate. Yes, it may be     4     to carry extra calories in time of famine, but this assumes an overly simplistic view of our evolutionary past.

Out there in nature, carrying extra body weight brings serious, even deadly, disadvantages. To the evolving primate, greater body mass means slower acceleration and a(n)     5     in the ability to change speed and direction quickly. Back when we were prey—when our ancestors were     6     eaten by big cats, pythons and even eagles—our ability to nimbly start, stop and turn was crucial for survival. To a predator, a fat human was not only easier to spot and easier to catch, it made for a bigger, better meal. To the prey we hunted, a fat human was easier to evade and outrun. Carrying too much fat also increases the     7     of injury and death due to the forces and loads involved in maintaining a larger body. To put it in the simple arithmetic of evolutionary fitness, being     8     fat didn’t increases an individual’s chances of passing on their genes. It actually reduced them.

As we became more     9     there were even more reasons to refrain from overindulgence. Food had to be shared with other members of the tribe, then the village, then the town, especially with children, whose dependence on adults for resources lasts an eternity compared with other species. Otherwise, the human species would have died off long ago, if we really were slaves to a never-ceasing     10     for calories.

All of these have left us with the following paradox: Why were humans generally able to resist vastly over-consuming calories up until about fifty years ago?

Quoted from Mark Schatzker’s The End of Craving

2024-01-06更新 | 67次组卷
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