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题型:阅读理解-七选五 难度:0.65 引用次数:57 题号:14773760

It’s normal to long for the taste of French Fries or a cheese-covered pizza. Even though they’re full of calories, being addicted to them occasionally won’t do much harm.    1    The BBC’s Good Food Nation Survey showed that on average, 16- to 20-year- olds ate fast food at least twice a day in the UK.

So what’s behind this fast food craze? WebMD, an online publisher of news and information on human health and well-being, surveyed nearly 600 teenagers and adults in the United States.    2    

More than 92.3 percent of respondents said they were too busy to cook. Many find it challenging to balance work and life, and the convenience of fast food meets their needs. Fast food is readily available in corner stores and vending machines.    3    They’re ready in minutes, and you can store them at home for a long time.

    4    Sarah Toule, head of health information at the World Cancer Research Fund, told the BBC: “It’s frightening that people, especially younger generations, are eating so much fast food loaded with fat, sugar and salt, but offers little nutritional value.” She added, “Especially high in calories, fast food leads to unhealthy weight gain—which in turn increases the risk of cancers later in life.”

    5    Toule suggested that young people should prepare meals in advance and learn to incorporate(融合)the different food groups into their diets.

A.Remember those instant noodle cups from the supermarket?
B.Does healthy eating mean you must avoid fast food?
C.So what is the right thing to do?
D.He found that the most common reason people eat such food is because of their busy lifestyle.
E.Fast food hasn’t changed the way we think about the way we eat.
F.But many people think this trend is dangerous.
G.However, according to the new numbers, young people are eating more fast food than ever.
【知识点】 健康饮食

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【推荐1】Farm to school events are taking place nationwide this month. The events are aimed at bringing fresh food to students’ plates.

Students in Watkins Elementary grow vegetables in their school garden. They excitedly prepare for FRESHFARM classes held in the school’s kitchen. In one such class, children joyfully cut and cook freshly harvested vegetables, filling the air with their sweet smell. Regina Green, a coach of the class, stresses, “Teaching nutrition (营养) without a kitchen is like swimming lessons without a pool.” The students at Watkins Elementary are fortunate to have access to such a kitchen with various cooking tools.

At a time when diet-related diseases are a leading cause of death, it’s impossible for a cooking program to solve such a social problem. It needs many things to come together to support healthy eating. In promoting healthy eating, various factors must be considered. Among the challenges is the marketing of unhealthy products. Often there’s easy access to snacks and children’s taste preferences are shaped by the foods that are around them.

Despite these challenges, programs like FRESHFARM play an important role in encouraging children to explore new tastes. At first, many kids were turned off by the bitter taste of greens. But through different cooking ways, many kids become inspired.

The excitement of 5th graders is obvious as they happily taste the biscuits they’ve made, winning over many of their classmates. Catie Kelley, whose children have taken part in the program, shares, “Our family has new cooking experiences because of the program. The kids bring home recipes (食谱) that introduce us to dishes we don’t usually make. They show more interest at the store in identifying foods they’ve tried in the program.”

It is hoped that such school programs can arm children with the skills and inspiration needed to make healthy food choices, setting them on a path towards health in every way.

1. What does Regina stress?
A.Skills are hard to learn.B.Kids should learn happily.
C.Practice is quite necessary.D.Kitchens should be advanced.
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A.Healthy eating is a tough task.B.Kids can make wise food choices.
C.Programs of this kind will go nowhere.D.Diet-related diseases draw no attention.
3. What does Catie think of the program?
A.Costly.B.Helpful.C.Challenging.D.Popular.
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【推荐2】I know what you’re thinking: pizza for breakfast? But the truth is that you can have last night’s leftovers in the morning if you want to.

I know lots of women who skip breakfast, and they have a ton of different excuses for doing it. Some say they don t have time, others think they’re “saving” calories, still others just don’t like breakfast food.

But the bottom line is that eating in the morning is very important when you’re trying to lose weight. “Eating just about anything from 300 to 400 calories would be better than nothing at all,” says Catherine Brooking, MS, RD, who developed the super-easy eating plan for this year’s “SELF CHALLENGE”. And even pizza can be healthy if it’s loaded with vegetables, and you stick to one small piece.

Breakfast is one meal I never miss, and the same goes for most weight loss success stories. Research shows that eating breakfast keeps you from overeating later in the day. Researchers at the University of Southern California found that breakfast skippers have a bigger chance of gaining weight than those who regularly have a morning meal.

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名校

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Start small.

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Track your diet and exercise.

Now it's time to start working toward that goal. The best way to stick with your diet and exercise rules is to track it.     4     Or you can do it in the old fashioned way and keep a written food and exercise journal. Find what works for you and write down what you've accomplished every day.

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Every month you should take a look at your goal and see what type of progress you've made toward accomplishing it. If you're not where you want to be, make minor adjustments. Try doing different exercises or cutting back on certain types of foods that you may be eating too much of.

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