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题型:阅读理解-阅读单选 难度:0.85 引用次数:51 题号:17219019

The federal school lunch program for 30 million low-income children was created more than half a century ago to combat malnutrition (营养不良). A breakfast program was added during the 1960s, and both attempted to improve the nutritional value of food served at school.

More must be done to fight the childhood obesity epidemic, which has caused a frightening peak in weight-related disorders like diabetes, high-blood pressure and heart disease among young people. The place to start is schools, where junk food sold outside the federal meals program — through snack bars and vending machines — has pretty much canceled out the benefits of all those efforts.

Federal rules that govern the sales of these harmful foods at school are limited and have not been updated for nearly 40 years. Until new regulations are written, children who are served healthy meals in the school cafeteria will continue to buy candy drinks and high sodium snacks elsewhere in school.

Many states’ school districts have taken positive steps, but others are likely to resist, especially districts that sell junk food to finance athletic programs, extracurricular activities, and even copier expenses.

Those districts should take note of a study released in 2009 in West Virginia showing that the budgetary costs of switching from sodas to healthy drinks such as fruit juice, milk, and water were very little. Even if the switch costs money, so be it. The school should not be trading their students’ health to buy office supplies.

Over the last five decades, the obesity rates for adolescents have tripled. Unless there is decisive action, weight and inactivity-related disorders will bother a steady larger proportion of the work force and replace smoking as the leading cause of premature death.

1. According to this passage, ______ are to blame for the childhood obesity.
A.weight-related disordersB.high calorie snacks
C.parents’ bad habitsD.unhealthy lunches and breakfast
2. Which is the main idea of Paragraph 3?
A.Federal governments deserve high praise for their school lunch program.
B.Federal regulations are badly in need of updating.
C.Children should be forbidden to buy snacks in school.
D.Federal rules encourage snacks outside the school program.
3. The passage is concerned mainly with ______.
A.malnutrition in low-income childrenB.the federal school lunch program
C.obesity at schoolD.the nutritional value of food served at school
4. The tone of this passage is ______.
A.negativeB.indifferentC.optimisticD.ironic

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文章大意:本文是一篇说明文。主要针对如何让全家人都参与到你的健康饮食和锻炼计划中给出了一些建议。

【推荐1】In your family you may find it difficult to form new eating and exercising habits for yourself without changing their habits at the same time.

Your family may prefer high-sugar and high-fat foods. But they don’t realise the fact that those foods have negative influence on the heart and blood pressure. So you should first let the whole family know the importance of changing bad eating habits. It is evident that low-sugar and low-fat foods contribute to good health.

In order to get the entire family’s support for changing eating habits, you should try to put your new lifestyle into your family’s routines. Perhaps your parents or other family members don’t want to abandon their favourite dishes. But you can advise your family to adjust their favourite recipes by gradually reducing fat and sugar. It may be an effective start to change their eating habits.

Your family may prefer watching TV in spare time. To deal with it, you should persuade everyone to move away from the television little by little. For example, you can begin by taking a walk with them, then move on to more activities like jogging or swimming.

1. Changing bad eating habits is important for the entire family because_______.
A.their preferences for foods should be the same
B.low-sugar and low-fat foods are good for their health
C.high-sugar and high-fat foods are not delicious
D.it contributes to achieving your long-term goals
2. What does the underlined word “adjust” in paragraph 3 probably mean?
A.To change.B.To challenge.C.To invent.D.To make.
3. We can learn from the last paragraph that_________.
A.watching TV with your family is a good habit
B.your family members’ living habits may have a negative effect on you
C.if you want to change exercising habits, you should live away from other family members
D.you are advised to get all your family members involved in physical exercise
4. What is the author’s attitude to changing a family’s eating and exercising habits?
A.Positive.B.Negative.C.Neutral.(中立的)D.Indifferent.(漠不关心的)
2022-11-09更新 | 152次组卷
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【推荐2】It’s normal to long for the taste of potato chips or a cheese –covered pizza. Even though they’re full of calories, eating them occasionally won’t do much harm. However, according to the new numbers, young people are becoming more gluttonous. The BBC’s Good Food Nation Survey showed that on average, 16 to 20-year-olds ate fast food at least twice a day in the UK. So what’s behind this fast food binge (狂热).

WebMD, an online publisher of news and information of human health and well-being, surveyed nearly 600 teenagers and adults in the United States. They found that the most common reason was our busy lifestyle. More than 92.3 percent of respondents said they were too busy to cook. Many find it challenging to balance work and life, and the convenience of fast food meets their needs. Fast food is readily available in corner stores and vending machines (自动售货机).

Remember those instant noodle cups from the supermarket? They’re ready in minutes, and you can store them at home for a long time.

But many people think this trend does no good. Sarah Toule, head of health information at World Cancer Research Fund, told the BBC: “It’s frightening that people, especially younger generations, are eating so much fast food loaded with fat, sugar and salt, but offers little nutritional value.”

She added, “Especially high in calories, fast food leads to unhealthy weight gain – which in turn increase the risk of 11 cancers later in life.

So what is the right thing to do? Toule suggested that young people should prepare meals in advance and learn to include the different food groups in their diets.

1. What does the underlined phrase “more gluttonous” in paragraph 1 mean?
A.Greedier.B.Healthier.C.Smarter.D.Lazier.
2. What is the main idea of paragraph 2?
A.People should make a change to their busy lifestyle.
B.Fast food helps people balance their work and life.
C.Why is Fast food becoming popular with teenagers and adults.
D.Nowadays people have more challenges both in work and life.
3. According to Sarah Toule, fast food _____________.
A.can’t provide enough nutrition for eaters.
B.will lead to 11 cancers.
C.can help lose weight.
D.is easy to prepare ahead of time.
4. Which of the following is the best title for the passage?
A.Fast Food –- Full of Calories.
B.Health Should Be Stressed.
C.Think Twice before Crazy about Fast Food.
D.A New Trend among the Young.
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【推荐3】It’s 3 o'clock and you’ve been hard at work. As you sit at your desk, a strong desire for chocolate overcomes you. You try to busy yourself to make it go away. But it doesn’t. Here is another situation. Perhaps you are not feeling well. The only thing you want to eat is a big bowl of chicken soup, like your mum used to make when you were sick as a child. Food cravings are a strong desire for a specific type of food. And they are normal.

Scientists at the website How Stuff Works compare hunger and cravings (渴望) this way. Hunger is a fairly simple connection between the stomach and the brain. They even call it simply “stomach hunger”. When our stomachs burn up all of the food we have eaten, a hormone (激素) sends a message to one part of the brain for more food, which regulates our most basic body functions such as thirst, hunger and sleep. The brain then produces a chemical to start the appetite and you eat. Hunger is a function of survival.

A craving is more complex. It activates brain areas related to emotion, memory and reward. These are the same areas of the brain activated during drug-craving studies. Because of this, some scientists call food cravings “mind hunger”. People often crave foods that are high in fat and sugar. Foods that are high in fat or high in sugar produce chemicals in the brain. These chemicals give us feelings of pleasure.

In a 2016 study, researchers at Cambridge University found that dieting or restricted eating generally increases the possibility of food cravings. So, the more you deny yourself a food that you want, the more you may crave it. However, fasting (禁食) is a bit different. They found that eating no food at all for a short period of time lessened food cravings.

So, the next time you crave something very specific, know that your brain may be more to blame than your stomach.

1. Which of the following statements is NOT true when “stomach hunger” appears?
A.The part of brain which regulates some functions of our body works.
B.A chemical is produced by the stomach to start the appetite.
C.All the food we have eaten has been exhausted.
D.A hormone delivers a message to the brain for food.
2. What do we learn about food cravings?
A.It means the stomach functions well.
B.It ensures a person survives hunger.
C.It shows food is linked to feelings.
D.It proves the brain decides your appetite.
3. What’s the likely result of dieting?
A.The increase of food desire.B.The decrease of chemicals.
C.The refusal of fat and sugar.D.The disappearance of appetite.
4. What is the best title of this passage?
A.Dieting: It Makes You Crave More
B.Fasting: It Lessens Food Cravings
C.Food Cravings: They are All in Your Brain
D.Hunger: It is a Function of Survival
2020-02-19更新 | 65次组卷
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