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题型:阅读理解-阅读单选 难度:0.65 引用次数:175 题号:18565016

Eating ultra-processed (超加工的) foods for more than 20% of your daily calorie intake every day can set you on the road to cognitive (认知的) decline, according to a new study. Previous studies have found they can raise the risk of having obesity, heart and circulation problems, diabetes and cancer. They may even shorten our lives. Now, the new study has revealed eating more ultra-processed foods may contribute to overall cognitive decline, including the areas of the brain involved in executive (决策的) functioning — the ability to process information and make decisions.

In fact, men and women who ate the most ultra-processed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the new study found. “While in need of further study and replication, the new results are quite convincing and emphasize the critical role for proper nutrition in preserving and promoting brain health and reducing risk for brain diseases as we get older,” said Tanzi, a Professor of Neurology at Harvard Medical School. He was not involved in the study.

The study, presented on August 1 at the 2022 Alzheimer’s Association International Conference in San Diego, followed over 10,000 Brazilians whose average age was 51 for up to 10 years. Just over half of the study participants were women.

Cognitive testing, which included immediate and delayed word recall, word recognition and verbal fluency were performed at the beginning and end of the study, and the participants were inquired about their diet. “In Brazil, ultra-processed foods make up 25% to 30% of the total calorie intake. We eat a lot of hamburgers, chocolate and white bread. It’s not very different, unfortunately, from many other western countries,” said co-author Dr. Claudia Suemoto, an assistant professor.

Ultra-processed foods are defined as “industrial formulations of food substances (oils, fats, sugars, starch, and protein isolates) that contain little or no whole foods and typically include flavorings, colorings and other chemical additives”, according to the study.

1. What is Tanzi’s attitude towards the new study?
A.Objective.B.Doubtful.
C.Ambiguous.D.Disapproving.
2. What can we know about the new study?
A.Its participants were over 50 years old.
B.It followed the participants for a period of time.
C.It proved men had a faster rate of cognitive decline than women.
D.It first found ultra-processed foods could raise the risk of obesity.
3. What were the participants asked to do in the study?
A.Eat their favorite foods.
B.Introduce their daily routine.
C.Enhance their verbal fluency.
D.Take a series of cognitive tests.
4. Which is the most suitable title for the text?
A.The substances of ultra-processed foods
B.The appropriate intake of ultra-processed foods
C.Cognitive decline linked to ultra-processed foods
D.Ultra-processed foods causing executive functioning loss
2023·安徽宿州·一模 查看更多[2]

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【推荐1】Probably you grew up with a stop-snacking mom. That is a mom who tells her kids that snacks (零食) are bad. They will make you fat. They will hurt your teeth.

Well, Mom may be right about most things, but she isn’t right about all snacks. There is actually a healthy way to snack.     1    ! The right snacks can keep you from eating too much at dinner and keep you from getting fat.

The first rule about snacking is to make your own. Don’t buy snacks that are already wrapped and sold in stores.     2    .

The second rule about snacking is to eat things that take longer for your body to process. Things like bread and crackers (饼干) are processed quickly by your body.     3    , and you’ve got a winning snack.

    4    . Especially when you are working, it is easy to mistake being tired for being hungry. And you might not really be hungry at all. Your body might just be trying to tell you to drink some water. Have a bottle of water before you pull out another snack. That might be all you really need.

With one or two snack breaks during your day, you will probably find that you eat less at lunch and dinner.     5    . And eating less is a great way to start losing weight. Sorry about that, Mom.

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【推荐2】While there are many milk substitutes (替代品) on the market, most fall short of imitating dairy milk. And while vegetarians around the world have grown accustomed to these substitutes, millions of milk drinkers are unsatisfied with these options, which don’t often taste, look, and blend like dairy milk. That accuracy is exactly what Impossible Foods has set out to develop. “We want milk that a dairy milk consumer will choose” said CEO Pat Brown at a virtual conference call.

Like the famous Impossible Burger which tastes, cooks, and bleeds like real meat, Impossible Milk will also most likely be soy-based, giving it a protein profile (外形) like dairy milk. While the product is still in development for at least another year, Brown said in the conference call that soy is a very good choice from a nutritional standpoint and a supply chain standpoint, and for those reasons he thinks there’s a great chance that it will be the base protein for their product.

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As the trend towards choosing plant-based substitutes grows, so do the products, which can now be found in supermarkets throughout the world. With no plans of slowing down, plant-based food substitutes are a micro revolution that is changing the very culture of our food consumption from the bottom all the way to the top.

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【推荐3】To start their day, most American kids-82.4 percent of those aged 2 to 19-eat breakfast, according to a new report from the Centers for Disease Control and Prevention (CDC).     1     However, as we all know, breakfast is often referred to as the most important meal of the day.

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