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题型:阅读理解-阅读单选 难度:0.65 引用次数:44 题号:19082006

Why do Americans struggle with watching their weight, while the French, who consume rich food, continue to stay thin? Now a research by Cornell University suggests how life style and decisions about eating may affect weight. Researchers concluded that the French tend to stop eating when they feel full. However, Americans tend to stop when their plates are empty or their favorite TV show is over.

According to Dr. Joseph Mercola, a health expert, the French see eating as an important part of their life style. They enjoy food leisurely and therefore spend a fairly long time at the table, while Americans see eating as something to be squeezed between the other daily activities. Even their fast-food meals are lengthy compared to the typical American’s. A study in Psychological Science found that Parisians who dined at McDonald’s spent an average of 22 minutes eating, while Philadelphian McDonald’s-goers were in and out in just 14 minutes. Mercola believes Americans lose the ability to sense when their stomachs are actually full. So they keep eating long after the French would have stopped. In addition, he points out that Americans drive to huge supermarkets to buy canned and frozen foods for the week. The French, instead, tend to shop daily, walking to small shops and farmers’ markets where they have a choice of fresh fruits, vegetables, and eggs as well as high-quality meats for each meal.

After a visit to the United States, Mireille Guiliano, author of French Women Don’t Get Fat, decided to write about the importance of knowing when to stop rather than suggesting how to avoid food. Today she continues to stay slim and rarely goes to the gym.

In spite of all these differences, evidence shows that recent life style changes may be affecting French eating habits. Today the rate of obesity among adults is only 6%. However, as American fast food gains acceptance and the young reject older traditions, the obesity rate among French children has reached 17% — and is growing.

1. Why do Americans struggle with watching their weight?
A.Because they prefer to consume rich food.
B.Because they only buy food in huge supermarkets.
C.Because they desire to be as slim as their favorite TV stars.
D.Because they fail to stop eating even if they are full.
2. In what way are the French different from Americans according to Dr. Joseph Mercola?
A.They regard eating as a key part of their lifestyles.
B.They usually eat too much canned and frozen food.
C.They go shopping at supermarkets more frequently.
D.They squeeze eating between the other daily activities.
3. How does the author present his ideas in the text?
A.By giving examples.B.By making comparison.
C.By providing explanations.D.By listing figures.
4. What does the text mainly focus on?
A.Americans and the French.B.Lifestyle and obesity.
C.Diet and personalities.D.Fast food and overweight.

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【推荐1】Growing up in England with a British father and a Chinese mother, I’ve enjoyed food from both countries ever since I was able to hold a knife and fork and chopsticks!

Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother.   Even today he still does not take to eating things like chicken feet.

But I enjoy that sort of food myself. Last week, I went to the butcher’s and asked, “Do you have pigs’ ears?” “No,” the butcher said, pulling at his own ears, “just these ordinary ones.” He must have thought I was joking.

Dad can cook a super “full English breakfast” of bacon, eggs, beans, sausages and toast with butter. Mum and I just have to find a way to get him into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables.

I’ll never forget my first visit to China. Mum encouraged me to try different kinds of food. But just when I thought I could deal with all Chinese food, I came across stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe. I gathered all my courage to take a bite and was amazed to find it wasn’t so bad. It reminded me of blue cheese, a similarly   strong smelling type of food you either love or hate. Maybe I’ll fall in love with stinky tofu, someday.

People say that one man’s meat is another man’s poison, but I feel at home with food from both my cultures.

1. What can we learn from this passage?
A.I have enjoyed the food from two cultures since a little child.
B.Because of my Mum, Dad loves all kinds of Chinese food.
C.We all like roast beef and vegetables except Mum.
D.I have fallen in love the stinky tofu now.
2. What is the character of the butcher?
A.GenerousB.MeanC.HumorousD.Serious
3. What does the underlined part in paragraph 2 probably mean?
A.refuseB.likeC.allowD.mind
4. What’s the main purpose of this passage?
A.To introduce two different cultures.
B.To advise the readers to try some different food.
C.To show the different eating habits between China and Britain.
D.To tell a story about a child of his eating experience.
2020-09-16更新 | 66次组卷
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【推荐2】Perhaps you are a corporate manager who is about to attend a few business dinners in China, or maybe you are meeting your significant other' s family at a dinner in Shanghai. Either way, you can be sure that lots of drinking is involved during these Chinese social events.

What you will be drinking.

Baijiu- Also called sorghum wine, baijiu is the drink of choice for business dinners in China.The most popular brand of baijiu is Maotai , which can be as strong as 60% alcohol-by-volume(compared to an average vodka at 40% ABV).

Red wine-Red wine has increased in popularity at Chinese dinner tables in recent years along with the rising interest in luxury goods.

Beer-Popular Chinese beer brands include Tsingtao and Harbin Beer, which are crisp, refreshing lagers(淡啤酒) that can cool the burning sensations from drinking baijiu.

Courage, quantity, and quality

It's perfectly all right if you get drunk, and if you leave sober, your hosts might think they've failed to show the proper hospitality.

The bottom line is, it's best if you drink whatever they give you. This is called jiudan-“drink courage". Of course, having jiudan doesn't automatically mean you have a good jiuliang-“drinking capacity" or the ability to hold your drink. But this really doesn't matter, as long as you have good jiupin-“drink manners" or the way you behave when drunk. Ideally you'll have all three, but if you don't, the first one is the most important.

General etiquette

When clinking glasses, the junior people should always hold their glasses lower than those of senior folks. Also, if you are late for the party, you are expected to punish yourself by drinking.

Lastly, it is considered extremely rude to refuse a drink after someone toasts you. Of course, “drying your glass" is considered the utmost respect at the dinner table.

1. What is beer more likely to serve as at Chinese dinner tables?
A.Appetizer.B.Primary drink.C.Secondary drink.D.After-dinner drink.
2. What policy should you follow when drinking in China?
A.Under no circumstances should you get drunk.
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C.You have to get drunk to show respect for your host.
D.Drink courage matters most when you drink with others.
3. What is the proper behavior for a young adult over 18 at Chinese dinner tables?
A.Refusing a drink if you don't want it.
B.Drinking yourself under the table when late.
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D.Toasting seniors as many times as you can.
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【推荐3】Turning trash into treats

Imagine you are at the supermarket checkout. You pay the cashier, load your food into the cart, then take one third of your newly purchased items outside and throw them into the trash.

This may sound farfetched (牵强的), but millions of us worldwide do this on a regular basis, although in a more non-direct way. Figures published this year by the United Nations Food and Agriculture Organization estimate that over 30 percent of the food produced worldwide goes to waste. In the west, most of this food is thrown away by businesses that are unable to sell it, or by consumers who buy too much. And the majority of this food, despite being past its sell-by date, is still perfectly fit for human consumption.

So where do these excess products end up? “We receive food from various sources” says Adam Smith, founder of the Real Junk Food Project, on his company’s website. The British company recently made headlines in the UK after it became the country’s first “food waste supermarket”, offering products that would otherwise have ended up in a landfill site. Most of its customers are low –income families, or even college students who find it difficult to afford food.

Some retailers across Europe are also taking action. France recently passed a law that says all supermarkets must now donate all of their unsold produce to charities, while the Italian government has also put similar measures in place. Hundreds of cafes that serve meals made from surplus food have been set up across the continent too, selling dishes at rock bottom prices or even giving them away for free.

So what can we do as individuals to help prevent our dinner ending up in the bin?”In two words: Buy less. Or at least shop smarter,” Johnthan Bloom, who runs the blog Wasted Food, tells Foodtank.com.

1. What can we learn about food waste?
A.Food waste is very serious now.
B.Buying less leads to food waste.
C.Eating less leads to food waste.
D.Energy shortage results from food waste.
2. What does the underlined phrase “sell-by date” in Paragraph 2 probably mean?
A.The last limited date to sell.
B.The date to sell out.
C.The Date on sale.
D.The date to produce.
3. What do people do to reduce food waste according to the text?
A.Recycle the food from the trash.
B.Donate unsold produce to charities.
C.Eat up meals made from leftover food.
D.Offer food to the low-income families .
4. What is the author’s purpose in writing the text?
A.To show where the leftover food end up.
B.To show the bad habits of people’s eating.
C.To appeal to people to prevent food waste.
D.To introduce the advantages to deal with junk food.
2017-06-15更新 | 51次组卷
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