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题型:语法填空-短文语填 难度:0.85 引用次数:159 题号:21800275
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Japanese researchers have developed computerized chopsticks that enhance (增加)salty tastes,    1     could help those who need to reduce sodium (钠)in their diets.

The chopsticks     2    (develop) by Meiji University professor Homei Miyashita and drink manufacturer Kirin Holdings Company in May.

Wiring connects the chopsticks to a small computer device     3    (attach) to the eater’s hand. A weak electrical current transports sodium ions (离子)from food through the chopsticks     4     the mouth. “As     5     result, the salty taste enhances 1.5 times,” Miyashita said.

The     6    (tradition) diet in Japan is salty. The average Japanese adult eats about 10 grams of salt each day. That is twice the amount suggested by the World Health Organization.

High sodium intake is linked to increased cases of high blood     7    (press), strokes and other conditions.

“To prevent these     8    (disease), we need to reduce the amount of salt we take in,” said Kirin researcher Ai Sato. Sato     9    (add) that if Japanese people try to reduce salt intake in the usual ways, they will need to cut many of their favorite foods from their diet. Otherwise, they would have to eat bland or flavorless food.

Miyashita and Kirin are improving their chopsticks and hope to have them ready     10    (sell) as early as next year.

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【推荐1】语法填空

We are what we eat because what we eat every day has a great impact     1     our health. Therefore, we should make every effort to change our bad eating habits.     2     we all know, baked or fried foods may be     3    (taste), but eating too much of     4     will probably result in some illnesses. Moreover, some food that     5    (cost) us a great deal of money is not healthy, like junk food.

    6     people like to eat differs from culture to culture.     7    (compare)with people in the West, Chinese people used to eat more grain and vegetables, and     8    (little) meat, which is a good eating habit.     9    , things are quite different now. With the rapid economic growth of our country, we now also eat a lot of food that is high in sugar and fat. We are running the risk of eating out without considering     10     balance of our diet.

The food we choose affects our health, so we must keep it in mind that the food we choose should give us the nutrients we need.

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文章大意:这是一篇新闻报道。主要说明了据报道,在冠状病毒危机期间,一些国家的人们做出了更健康的饮食选择。最近一项涉及11个国家1.1万名购物者的研究项目发现,面临“居家令”的人尝试烹饪新食物,扔掉的食物更少。研究还表明,人们会花更多的时间仔细计划去商店的行程,因为那里有很多新鲜食物。
【推荐2】阅读下面材料,在空白处填入适当的内容(一个单词)或括号内单词的正确形式。

It was reported that people in some countries made healthier eating choices during the coronavirus (冠状病毒) crisis.

A recent research project     1     (involve) 11,000 shoppers in 11 countries found that people who were facing stay-at-home orders tried cooking new things and they       2     (throw) away less food. The result showed that people were buying less microwaveable food but     3     (many) fresh fruits and vegetables. Before the crisis, people turned to salty, sweet and fatty     4     (product) when they felt stressed. But during the crisis, many people seemed to fill this desire     5     home-baked goods. In Chile, for example, there was     6     large drop in sales of snacks but a big rise in sales of baking necessities like flour.

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