1 . Scientists say baby sharks are at risk of being born smaller and without the energy they need to survive because of warming oceans from climate change. Scientists studied epaulette sharks, which live off Australia and New Guinea. They found warmer conditions sped up the sharks' growing process, which meant the sharks were born earlier.
John Mandelman, chief scientist of the Anderson Cabot Center for Ocean Life said the findings could be used in the study of other sharks.
Mandelman said it is widely believed that epaulette sharks are "hardy," or able to survive difficult conditions. "What it means is that this species is more vulnerable than we thought, and this could be true of other sharks," he added.
The scientists studied 27 sharks using the New England Aquarium's reproduction program. Some were raised in average summer water temperatures. Others were raised in higher temperatures. They found the sharks raised in warmer temperatures weighed much less than those raised in average temperatures.
One study this year found that worldwide numbers of oceanic sharks and rays dropped more than 70 percent between 1970 and 2018. Overfishing is a main concern, while climate change and pollution also threaten sharks.
Carolyn Wheeler, a doctoral student at the University of Massachusetts Boston and the author of the epaulette shark study, said while all the sharks survived, those raised in warmer temperatures were not strong enough to survive for long in the wild. She added that if the sharks are born smaller than usual "they are probably going to have to start looking for food sooner — and they're going to have less time to adjust to their surroundings."
Mariah Pfleger, an ocean scientist said the study should serve as a warning to ocean governing agencies that careful supervision is needed to prevent the loss of more sharks." This study further shows that sharks will not be immune to a warming ocean," Pfleger added.
1. What does the author want to tell us in paragraph1?| A．Oceans get warmer because of climate change. |
| B．Climate change affects sharks’ growing process. |
| C．New finding on short life span of sharks is released. |
| D．Sharks are at risk of dying out. |
| A．They are sensitive to climate change. |
| B．They can survive any difficult situation. |
| C．Climate change has little effect on them. |
| D．The situation is serious even for them. |
| A．Overfishing and ocean pollution should be stopped. |
| B．Sharks have to adjust themselves to warmer surroundings. |
| C．Measures should be taken to prevent climate change. |
| D．The number of sharks will continue dropping. |
| A．Baby Sharks Struggle to Survive in Warming Ocean |
| B．Whether Sharks Can Survive or Not Is a Question |
| C．Climate Change Threatens Marine Organisms |
| D．The Premature Sharks Are Faced With Challenges |
2 . In Japan, some workers who regularly drink beer at the end of the day are giving their livers a rest by turning to beer that is free, or nearly free of alcohol.The liver is the organ that works to remove alcohol from the body. Masuda, one of beer lovers, said he is paying more attention to his health now that he is older.
Asahi is a large beverage company in Japan, which made 20 percent more money from low-alcohol beer in 2020 compared to the year before. Kirin is another company that makes things to drink. It saw sales grow by 10 percent last year and expects another increase this year.
The increase in sales of non-alcoholic beer might be the result of many Japanese people spending more time at home. In the past, they would order beers together while going out. More people are trying to stay healthy as well. Also, fewer people are drinking beer, as wine and other alcoholic drinks become more popular. But the new interest in low-alcohol beer has helped the beverage industry in Japan.
In recent years, many companies started making non-alcoholic beers. They caught on in places like Australia and Germany but not in Japan – until this year.
The chief of Suntory, another large beverage company in Japan, said people only responded to non-alcoholic beer advertising when the product started to taste better. Many people agree that today's non-alcoholic beers taste better than they used to. Asahi's "Beery" has very little alcohol. But it is supposed to have more taste than earlier versions of low-alcohol beer because of a new way of removing the alcohol. The company plans to offer more low-alcohol beers in coming years.
Kazuo Matsuyama is marketing chief for Asahi, who said most beer companies used to advertise to people who had a drink every day. That was about 20 million people. But there are about 80 million people in Japan between the ages of 20 and 60." But now we need to look at others." Matsuyama said.
1. Why do some Japanese workers turn to beers free of alcohol nowadays?| A．To appreciate a tasty flavor. | B．To ensure a healthier lifestyle. |
| C．To get rid of liver cancer. | D．To relieve stress in their life. |
| A．Beverage company traditions. |
| B．Financial reports. |
| C．Published statistics. |
| D．Public opinions. |
| A．Enthusiastic. | B．Indifferent. | C．Critical. | D．Objective. |
| A．New lifestyles in Japan. |
| B．The development of Asahi. |
| C．Introductions of different beers. |
| D．Popularity of alcohol free beers. |
3 . If you're British or live in a Commonwealth nation, Christmas doesn't end on December 25.The day after Christmas is known as Boxing Day, and the relaxing holiday is a chance to allow the celebration for one more restful day.
But its name has nothing to do with the sport of boxing, and unlike the popular idea, did not appear from a need to return unwanted gifts or clean up trash produced by Christmas gifting.
There are several theories as to how that charitable tradition became known as "boxing".Some historians link the use of the term to boxes of donations that were laid in churches during the pre-Christmas season of Advent in the early days of Christianity during the second and third centuries A.D.The day after Christmas, the boxes were opened and the money was given away to the poor.
Another possible story for Boxing Day has to do with a tradition that formed in 19th century Victorian England, where servants sacrificed（牺牲）time with their own families to cater to their employers on Christmas.On the day after Christmas, employers would give the servants a rare day off and send them home with leftovers from the family's Christmas feast for their service.
Though the reasons are lost to history, Boxing Day charity eventually fell out of tradition---and was replaced with physical and material pleasures.Today, the holiday is linked with sports, with major football rugby, and cricket matches and horse races taking place on December 26.
December 26 is also a big shopping day throughout the UK and the Commonwealth.The holiday kicks off what is known as " Boxing Week" , during which retailers（零售商）try to move old stock and shoppers compete for one last bargain of the year.In recent years, though, the American tradition of Black Friday---massive sales that take place the day after Thanksgiving each November---has become popular in the United Kingdom and has largely overshadowed Boxing Week.
1. What kind of festival was Boxing Day probably in the beginning?| A．A charitable festival. | B．A religious festival. |
| C．A sports festival. | D．A business festival. |
| A．Take care of. | B．Depend on. |
| C．Put up with. | D．Pick up. |
| A．It has become an online shopping day. |
| B．It has been replaced by Black Friday. |
| C．It only covers popular sports events. |
| D．It has become less important than before. |
| A．When Did Boxing Day Come into Being? | B．Why Did People Celebrate Boxing Day? |
| C．How Is Black Friday Celebrated in the UK? | D．Why Is Black Friday Popular in the UK? |
