Bacteria are the one of the main food poisoners. So, to get food on the table safely, you need to know and follow the rules for food care.
KEEP FOOD HOT
High food temperatures (165°F to 212°F) reached in boiling, baking, frying, and roasting kill most food poisoning bacteria. If you want to delay serving cooked food, though, you have to keep it at a holding temperature — roughly 140°F to 165°F. Steam tables and chafing dishes are designed to maintain holding temperatures. But they don’t always keep food hot enough. So it’s not wise to leave hot food out more than 2 hours.
When cooked food is left out unheated, the possibility of bacterial growth is greater, since the food quickly drops to room temperature where food poisoners multiply.
To serve hot foods safely — particularly meat and poultry, which are highly affected by food poisoning — follow these rules:
• Cook thoroughly — Cook meat and poultry to the “doneness” temperatures given in the above chart. To make sure that meat and poultry are cooked all the way through, use a meat thermometer (温度计). Insert the tip into the thickest part of the meat, avoiding fat or bone.
• Don’t interrupt cooking — Cook meat and poultry completely at one time. Partial cooking may encourage bacterial growth before cooking is complete.
• Cooking frozen food - Allow frozen food more time to cook — generally 1.5 times the period required for food that has been thawed (解冻).
1. At what temperature do bacteria grow the fastest?A.40ºC~ 60ºC. | B.60ºF~125ºF. | C.40ºC~ 140ºC. | D.125ºF~140ºF. |
A.hot food should not be left out over two hours. |
B.frozen food should be thawed with a microwave oven. |
C.raw ham should be cooked to the “doneness” temperature at 71ºF. |
D.steam tables and chafing dishes should be used to keep food hot enough. |
A.The only way to ensure food safety is to keep it hot enough. |
B.High food temperatures above 74ºC destroy most poisoning bacteria. |
C.Compared with goose, ground beef should be cooked to higher temperatures. |
D.Insert the tip of a thermometer into the thickest part of the fat to control the temperature. |
2 . Is Tap Water Safe to Drink?
Tap water is not without its problems. More recently, the Michigan City of Flint has been struggling with high lead (铅) levels in its drinking water. Over the years people have witnessed major
The nonprofit Environmental Working Group (EWG) detected some 260 pollutants in public water supplies in 42 states and faulted the U.S. Environmental Protection Agency (EPA) for
Despite these seemingly
“Pregnant women, young children, the elderly, people with chronic illnesses and those with weakened immune systems can be vulnerable (脆弱的) to the risks posed by polluted water,” NRDC does
As for bottled water, 25 to 30 percent of it comes straight from municipal tap water systems, despite the pretty nature
Also, NRDC found that there are no
A.cases | B.patterns | C.models | D.modes |
A.managing | B.failing | C.competing | D.skipping |
A.endless | B.appealing | C.alarming | D.meaningless |
A.expansive | B.expensive | C.aggressive | D.extensive |
A.motivations | B.focuses | C.conditions | D.proportions |
A.turn in | B.give away | C.take up | D.take in |
A.To start with | B.After all | C.In addition | D.On the whole |
A.necessarily | B.essentially | C.accordingly | D.dramatically |
A.recommend | B.caution | C.justify | D.urge |
A.supervisor | B.secretary | C.authority | D.physician |
A.scenes | B.brands | C.data | D.prints |
A.questioned | B.produced | C.tested | D.advertised |
A.contrary | B.similar | C.relative | D.parallel |
A.requirements | B.suggestions | C.permissions | D.approvals |
A.real | B.minor | C.uncertain | D.open |
A. mobility B. concerning C. joblessness D. upcoming E. unemployed F. automated G. deliberately H. inequality I. quoted J. assumed K. significantly |
Will a Robot Really Take Your Job?
It is one of the most widely quoted data of recent years. No report or conference presentation on the future of work is complete without it. It has been pointed to as evidence of a(n)
At one extreme are the negativists. They warn of mass technological
At the positive end of the debate, classical economists argue that in the past, new technology has always ended up creating more jobs than it has destroyed. It was several decades before industrialization led to
Frey is often
The Year in a Word or Two
Can anybody describe a year with only one word?
Each December, the Oxford English Dictionary (OED) nominates (提名) a word to describe the very year
2020 was a very unusual year that was really worthy
And that brings me to my second word: hope. We are beginning to see the light at the end of the tunnel, and, with a little “hope,” we will get to see the world begin to return to normal.
For young people, it was the first time that they
With “cooperation” and “hope,” 2021 should make for a wonderful year.
1.
A.She wants them to lose weight, too. |
B.She wants them to do exercise with her. |
C.She wants them to stop eating unhealthy foods. |
D.She wants their support and help with her problems. |
A.It does harm to one’s health. |
B.It causes one to neglect other things. |
C.It doesn’t help others to increase health. |
D.It prevents one from achieving his or her goal. |
A.They don’t have practical goals. |
B.They don’t strive hard for their goals. |
C.They are busy and they lose focus on their goals. |
D.They lose focus on their goals shortly after they set them. |
A.Celebrate the success in reaching the goal. |
B.Set and achieve another goal of higher levels. |
C.Encourage close friends to set and reach their goals. |
D.Acknowledge the achievement and see what the next step is. |
A.The construction lasts longer than expected. |
B.The man usually gets up late. |
C.The workers drive the man crazy. |
D.The construction is really annoying. |