1.中国茶文化简介;
2.饮茶的好处;
3.邀请他来中国体验茶文化。
注意:
1.词数80左右;
2.可以适当增加细节,以使行文连贯;
3.开头和结尾已给出,不计入总词数。
Dear Jack,
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Yours,
Li Hua
2 . Qing ming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs. From green rice balls and omelets (煎蛋饼) to fried dough twists and pancakes, here are some traditional foods people eat on the special day.
Qingtuan, or green rice balls, are widely consumed in China’s Jiangnan area — the region south of the Yangtze River — around Qingming Festival. The seasonal delicious food is usually made from glutinous rice (糯米) mixed with pounded mugwort — an eatable wild herb thought to prevent toxic insect bites.
In both northern and southern China, it is an age-old tradition to eat sanzi, or fried dough twists, on Tomb-Sweeping Day. However, the sanzi in North and South China are different from each other in terms of size and material. Northern people prefer larger ones made from wheat, while people in the South enjoy smaller ones made from rice.
Thin pancakes are a popular food for people in Xiamen in Southeast China’s Fujian province on Tomb-Sweeping Day. To make it tastier, they usually add dried seaweed, omelet, vegetables and chili sauce to the pancakes.
In Qingdao in East China’s Shandong province, people eat spring onion and omelet on the day. They believe the special combination makes eyes brighter. In ancient times, pupils often sent eggs to their teachers to show respect on the day.
In many places in Southeast China’s Fujian province, people thought eating steamed rice with leaf mustard (芥菜) on Tomb-Sweeping Day could help prevent scabies and other skin diseases for the whole year.
The steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes (红枣) are added inside to increase sweetness.
1. What’s special about sanzi?A.People in South China prefer sanzi made from wheat. |
B.People in North China prefer smaller size of sanzi |
C.It is only accessible on Tomb-Sweeping Day. |
D.The sanzi varies in different places. |
A.To help improve eyesight | B.To show respect to ancestors |
C.To exchange eggs with teachers | D.To make the omelet tastier |
A.Colorful flowers | B.Dough animals | C.Dough eggs | D.Jujubes |
A.They are both made from glutinous rice. | B.They are believed to be beneficial to health. |
C.They are both popular around China. | D.They have the same eatable herbs in them. |
Seeing these “gardens” is like looking at a universe in a plant pot. The miniature (微型的) branches spread and twist,
The history of penjing
Penjing works are beautiful, but people think that they were owned by the rich. However, only when they are enjoyed by general
Christmas Day was coming. I was just a kid then, and my big sister told me there was no Santa Claus. I fled to my Grandma because she would be straight with me. I knew Grandma always told me the truth. Grandma was home, and I told her everything. “No Santa Claus?” She shouted. “Ridiculous! Don’t believe it. “Now, put on your coat, and let’s go.”
“Go where, Grandma?” I asked. “Where” turned out to be Kerby’s General Store, the one store in town that had a little bit of just about everything. As we walked through its doors, Grandma handed me ten dollars. “Take this money, and buy something for someone who needs it. I’ll wait for you in the car.” Then she turned and walked out of Kerby’s.
I was only eight years old. I’d often gone shopping with my mother, but never had I shopped for anything all by myself. The store seemed big and crowded, full of people competing to finish their Christmas shopping. For a few moments I just stood there, confused, holding that ten-dollar bill, wondering what to buy and who to buy it for. I suddenly thought of Bobby Decker, who was a kid with bad breath and messy hair. He sat right behind me in Mrs. Pollock’s grade-two class. Bobby Decker didn’t have a coat. I knew that because he never went out for break during the winter. His mother always wrote a note, telling the teacher that he had a cough, but we kids knew that Bobby Decker didn’t have a cough, and he didn’t have a coat. I would buy Bobby Decker a coat! I chose a red one, which looked really warm, and he would like that.
“Is this a Christmas present for someone?” the lady behind the counter asked kindly, as I laid ten dollars down. “Yes.”
The nice lady smiled at me, put the coat in a bag and wished me a Merry Christmas.
注意:1.续写词数应为150左右;
2.续写部分分为两段,每段的开头语已为你写好。
Paragraph 1:
That evening, Grandma helped me wrap (包裹) the coat in Christmas paper.
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Paragraph2:
Grandma and I waited breathlessly for Bobby Decker’s front door to open.
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Last year at Christmas time, my wife, three children and I were on our way from Paris to Nice. Somehow everything went wrong. Our hotels were “tourist traps” and our rented car broke down. On Christmas Eve, when we checked into a dirty hotel in Nice, there was no Christmas spirit in our hearts.
It was raining and cold when we went out to eat. We found a small restaurant poorly decorated for the holiday. Only five tables in the restaurant were taken. There were two German couples, two French families, and an American sailor, by himself. They were eating in stony silence except the sailor. He was writing a letter, and a half-smile lighted his face. In the corner a piano player was listlessly (无精打采地) playing Christmas music.
All of us were interrupted by an old French flower woman through the front door. She had a worn overcoat and her old shoes were wet. Carrying her basket of flowers, she went from one table to another. No one bought any. Exhausted and sad, she sat down at a table.
The sailor finished his meal and got up to leave. Putting on his coat, he walked over to the flower woman’s table.
“Merry Christmas,” he said, smiling and picking out a handful of flowers. “How much are they?”
“Two francs, sir.”
The sailor put a twenty franc note in the woman’s hand.
“I don’t have change, sir,” she said. “I’ll get some from the waiter.”
“No, ma’am,” said the sailor, leaning over and kissing the ancient cheek. “This is my Christmas present for you.”
注意:1.所续写短文的词数应为80左右;
2.续写部分的开头语已为你写好;
Then the sailor headed for our table with the flowers in his hand.
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________My friends were surprised when I told them my plan to further my learning in China. But up to now, choosing China
My first
7 . There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.
On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.
We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.
1. What’s the function of food mentioned in the text?A.To help motivate homesickness. |
B.To show cultural identity. |
C.To reflect a country’s history. |
D.To show a community’s superiority. |
A.The specific traditional food. |
B.The national culture. |
C.A traditional expression of food. |
D.The old-fashioned taste. |
A.To attach cultural importance to their dishes. |
B.To announce the beginning of their life on foreign soil. |
C.To make the dishes popular among customers. |
D.To present their own food culture in a new way. |
A.Negative. |
B.Balanced. |
C.Unfair. |
D.Unchangeable. |
8 . A British friend told me he couldn’t understand why Chinese people love eating sunflower seeds(嗑瓜子) as a snack so much.“I’ve met a lot of older Chinese and many have a crack in their front teeth, I believe that’s from cracking the seeds,”he said.
I had never noticed the habit, but once he mentioned it, I suddenly became more aware, I realized that whenever I’m watching TV or typing a report, I always start mindlessly cracking sunflower seeds. My friend doesn’t like sunflower seeds, and, to him, it seems unnecessary to work so much just to get one small seed.
When we were young, the whole family would usually get together for Chinese New Year. Then, we all lived close to one another, usually in a small city, and sometimes even neighbors would go door-to-door on Chinese New Year’s Eve to check out what every household was making.
I remember my parents would be in the kitchen cooking. Out in the living room, a large table would already be laid out, complete with fancy tablecloth, ready-made dumpling fillings, and dishes full of candy, fruits and sunflower seeds. Some of the dishes were to be offered to our ancestors later, while others were for neighbors and children to eat before the evening feast. I must have learned how to crack sunflower seeds back then.
I don’t think it’s right to criticize one’s choice in food or eating habits, no matter how strange they may seem.
It’s not only in China. When I went abroad, I found people had all sorts of strange habits when it came to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it ruins your breath. They think it’s a delicacy(美味佳肴), and it’s connected to their certain culture. I think it’s a wonderful tradition.
1. What did the writer become aware of?A.She had ever typed a report about seeds. |
B.She had various snacks while watching TV. |
C.She had a habit of cracking sunflower seeds. |
D.She damaged her teeth by eating sunflower seeds. |
A.The families get together for it. | B.Eating sunflower seeds is related to it. |
C.The traditions of celebrating it disappear. | D.Children can eat delicious food on that day. |
A.Indifferent. | B.Critical. | C.Understandable. | D.Doubtful. |
A.It is good to form healthy eating habits. |
B.Eating habits come from a certain culture. |
C.Changing your eating habits will change your life. |
D.One kind of food doesn’t necessarily suit everyone. |
HOUSTON, Oct.15(Xinhua) — About 50 American students and their parents experienced the Chinese culture Tuesday at the 2019 Open Day event in the Chinese Consulate General in Houston, Texas
The event,
Calling language learning a good way to experience
“Looking forward, the more languages you learn, the
At the event, young Chinese diplomats (外交官) gave speeches about China’s history, politics, economy, education and culture
Tenth-grade student Russell Leach who
1. 你所推荐的俱乐部;
2. 推荐理由;
3. 你的期待。
注意:
1. 词数80左右;
2. 可以适当增加细节,以使得行文连贯。
Dear Jack,
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Yours,
Li Hua