1 . Tima Abudhi is a 55-year-old mother of five. When growing up, she remembers watching her neighbors
As the mangroves
“Replanting the mangroves is not
Today, the women of Kizingitini no longer have to
Mangrove forests can
A.cut away | B.settle down | C.set out | D.get up |
A.moved | B.disappeared | C.died | D.rose |
A.contribution | B.choice | C.disaster | D.luck |
A.encouraged | B.motivated | C.forbade | D.persuaded |
A.neighbor | B.community | C.beach | D.village |
A.selling | B.assessing | C.closing | D.running |
A.increased | B.gained | C.produced | D.decreased |
A.difficult | B.easy | C.worthwhile | D.suitable |
A.return | B.calm | C.withdraw | D.remove |
A.hard | B.enough | C.long | D.cheap |
A.struggle | B.stop | C.prepare | D.determine |
A.attempt | B.witness | C.afford | D.refuse |
A.unemployment | B.resignation | C.participation | D.ignorance |
A.gender | B.wealth | C.income | D.age |
A.cancel | B.keep | C.accelerate | D.slow |
Terry Townshend is an ecologist from the UK. In late October, he climbed to the roof of a building to check out a hand-sized recording device
As a birdwatcher
Though observing the migratory birds in Beijing
“China
3 . Dogs greet other dogs nose-first, as it were—sniffing each other from fore to (especially) aft. People are not quite so open about the process of sniffing each other out. But the size of the perfume industry suggests scent is important in human relations, too. There is also evidence that human beings can infer kinship (亲戚关系), deduce emotional states and even detect disease via the sense of smell.
Now, researchers of the Weizmann Institute of Science in Israel, have gone a step further. They think they have shown, admittedly in a fairly small sample of individuals, that friends actually smell alike. They have also shown that this is probably the case from the beginning, with people picking friends at least partly on the basis of body odour (气味), rather than the body odours of people who become friends subsequently converging (趋同).
They stated their research by testing the odours of 20 pairs of established non-romantic, same-sex friends. They did this using an electronic nose and also two groups of specially employed human “smellers.” The e-nose employed a set of gas sensors to assess T-shirts worn by participants. One group of human smellers were given pairs of these shirts and asked to rate how similar they smelt. Those in the other group were asked to rate the odours of individual T-shirts on five subjective dimensions: pleasantness, intensity, attractiveness, competence and warmth. All three approaches yielded the same result. The T-shirts of friends smelt more similar to each other than the T-shirts of strangers. Friends, in other words, do indeed smell alike.
Why scent might play a role in forming friendships remains obscure. Other qualities related with being friends, including age, appearance, education, religion and race, are either immediately obvious or rapidly become so. But while some individuals have strong and noticeable body odour, many—at least since the use of soap has become widespread—do not. It is present. But it is subconscious.
1. Why are dogs and the perfume industry mentioned in Paragraph 1?A.To list some examples. | B.To introduce the topic. |
C.To make a comparison. | D.To provide relevant evidence. |
A.The body odour is the beginning of friendship. |
B.People start to smell alike after becoming friends. |
C.Many people are involved as the research samples. |
D.Odour-matching may be a reason for being friends. |
A.By trying to yield the same result with three approaches. |
B.By testing the odours of 20 non-romantic friends of the same sex. |
C.By asking each group to rate the odours of T-shirts on five dimensions. |
D.By employing e-nose and human smellers to assess the odours of T-shirts. |
A.Unclear. | B.Important. | C.Obvious. | D.Subjective. |
4 . It is a well-known fact that plastic bottles, which take hundreds of years to rot, are harmful to our environment. However, efforts by environmentalists to encourage consumers to switch to alternatives, like water fountains or reusable bottles, have not been very effective. The U.S. alone uses over 50 million plastic bottles annually, 80% of which end up in landfills.
To try to stop that, Rodrigo García González, Pierre Paslier and Guillaume Couche from the Imperial College London have been working on a revolutionary solution — water wrapped inside an eatable container made mostly from seaweed. All the customer has to do to relieve his/her thirst is pop the entire drop into the mouth.
The inventors, who have been working on the Ooho bubble since 2014, use a simple two-step cooking process called spherification (球化) to create the delicate container. They begin by dipping a frozen ball of water or juice into a chemical solution (溶液). This helps form a layer around the liquid. The ball is then absorbed in a solution made from seaweed extract. This creates a second layer, helping strengthen the structure so that the water or juice does not leak. In addition to saving our environment, the biodegradable (可降解的) packaging costs just two cents each, making it cheaper to produce than plastic.
After three years of perfecting the design, the inventors, who recently raised over 1 million USD from a financial activity, are ready to bring the Ooho bubble to local market. However, there are a few challenges that still need to be overcome before the product’s launch. In addition to getting accustomed to the taste of the covering, each eatable container contains just a mouthful of water, requiring consumers to drink multiple bubbles to relieve their thirst. There is also the issue of finding an eco-friendly packaging to transport the bubbles so that they remain clean and do not burst. Hopefully, the inventors will find ways to handle the issues so that we can reduce, or perhaps even remove, plastic bottles.
1. Why was the Ooho bubble created?A.To test a newly-designed material. | B.To change consumers’ drinking habit. |
C.To reduce pollution caused by plastic. | D.To take a share of drinking water industry. |
A.Solve some specific problems of the product. | B.Collect more money to expand production. |
C.Distribute the Ooho bubble to global market. | D.Advertise the advantages of the Ooho bubble. |
A.Uncaring. | B.Doubtful. | C.Confident. | D.Opposed. |
A.Scientists Work out a New Kind of Water |
B.Plastic Bottles Will Be Replaced by the Ooho Bubble |
C.Environmental Pollution is Expected to Be Solved |
D.The Ooho Bubble Aims to Remove Plastic Bottles |
5 . When people think about ways to help the environment, encourage biodiversity and decrease greenhouse gases, they don’t usually think about the impact of food waste.
Producing food for a growing global population is a complex challenge with a lot of negative environmental consequences, so food waste creates unnecessary stress on our fragile environment. Here are four things you can do to cut food waste.
Single-use plastics. Many of us are seeking to decrease the amount of single-use plastics in our lives, and in our shopping baskets. This is good but often these plastics and packaging keep food fresh for longer.
Dish up smaller portions. This results in up to 20% less food waste. Many of us put our leftovers in the fridge, then forget about them. Fortunately, there are many ways to manage our fridge contents effectively and decrease food waste.
Buy directly from local suppliers. Our food systems and supply chains are incredibly complex, which leads to high levels of food loss and waste. In contrast, buying directly from local suppliers results in less waste.
A.Set your freezer to below 5℃. |
B.Store the food in the fridge. |
C.These range from apps, to the humble post-it note, or pen. |
D.Support a local business, eat quality food, and decrease waste. |
E.The most commonly wasted foods are fresh fruit and vegetables. |
F.Fortunately, there are significant developments towards a post-plastic world. |
G.Yet food waste is responsible for up to 10% of global greenhouse gas emissions. |
6 . A major new facility to pull carbon dioxide out of the atmosphere started operating in Iceland on Wednesday. The carbon capturing plant is the biggest of its kind, its builder says, increasing global capacity for the technology by more than 40 percent. Many climate experts say that efforts to suck CO2 out of the air will be key to making the world carbon neutral(碳中和)in the coming decades.
By 2050, humanity will need to pull nearly a billion metric tons of CO2 from the atmosphere every year through direct air capture technology to achieve carbon neutral goals according to International Energy Agency recommendations in 2021. The plant in Iceland will be able to capture 4,000 metric tons annually—just a tiny amount of what will be necessary, but it can grow rapidly as efficiency improves and costs decrease.
For now, the plant in Iceland is an unlikely global protector. Human-sized fans are built into boxes that are the size of standard 40-foot shipping containers. They sip CO2 out of the air, catching it in sponge-like filters(过滤器). The filters are heated at a high temperature needed to boil water freeing the gas. Then it combines with water to produce a mixture, which is pumped deep underground, where over time it cools down and turns into dark-gray stone.
Pumping CO2 into the ground is just one way to dispose of it. It can also go to other uses, as well. Energy companies can mix the carbon dioxide with hydrogen to make fuel. Farmers can feed their plants with it. Soda manufacturers can use it to make their drinks bubble when there is a carbonation shortage.
At the moment, the costs are high: about $600 to $800 per metric ton of carbon dioxide, Gebald, the cofounder of Climeworks, said far from the levels around $100 to $150 per ton that are necessary to turn a profit without any financial help of the government. In the long term, Gebald thinks prices will be half that by the late 2030s—about the price where it will be a competitive method of reducing global emissions.
1. Why is the new facility built in Iceland?A.To monitor the air quality. | B.To control the release of CO2. |
C.To apply the latest technology. | D.To absorb CO2 in the atmosphere. |
A.The capacity of the carbon plant. |
B.The potential of the carbon plant. |
C.The challenge of the carbon plant. |
D.The disadvantage of the carbon plant. |
A.Mixture. | B.Water. | C.CO2. | D.Temperature. |
A.To persuade people to invest in the plant. |
B.To warn people of too much CO2 in the air. |
C.To introduce the biggest carbon capturing plant. |
D.To explain how to use CO2 in the atmosphere. |
7 . Passenger pigeons (旅鸽) were the most common birds in all of North America in the 1800s. It was common to see large groups of passenger pigeons — groups that made a sound like a storm. But today, they are extinct because of human behavior. Now, some scientists want to bring passenger pigeons back to life by using new technology and scientific ideas. They call this process deextinction.
Deextinction has not happened yet. It is still just an idea. The process of deextinction is not easy. First, scientists must collect DNA from the bodies of extinct animals. Then they will put it in the eggs of similar animal species. When these animals become adults, they will have babies. And these baby animals will have the DNA of the extinct animals.
Scientists believe it is possible to bring back passenger pigeons and many other animals. However, not everyone thinks this is a good idea.
Stuart Primm is the world's leading expert on modern animal extinction. He believes that bringing extinct animals back to life is bad for the earth. On one hand, these animals no longer have a safe place to live. On the other hand, they could cause other animals to die.
Many other scientists do not agree with Stuart Primm. Stuart Brand, a writer and scientist, is one of them. He believes deextinction is good for many reasons.
"The current generation (当代) of children will experience the return of some unusual animals in their lifetime. It may be part of what defines their generation and their attitude to the natural world. They will take their parents to zoos to see the growing populations of passenger pigeons, and maybe even dodo birds. This will provide a good deal of money for zoos busy with extinct species restoration (恢复). Humans killed off a lot of species over the last 10,000 years. So, it's right to bring some back to life," he said.
1. In the 19th century, passenger pigeons ________.A.were common sightings |
B.suffered a lot from storms |
C.lived mainly in North America |
D.were the largest in American history |
A.It will change the DNA of the extinct animals. |
B.It was first used in passenger pigeons. |
C.It is difficult to carry out. |
D.It proved to be useful. |
A.They will die very soon. | B.They will create other problems. |
C.They will do great harm to humans. | D.They will replace the similar species. |
A.Wrong. | B.Difficult. | C.Important. | D.Wasteful. |
Wildlife protection is
To deal with the threats faced by wildlife, building reserves and habitats plays an important role. These areas provide a safe place for various species to survive, allowing
9 . “A unique story of connection” is how South African filmmaker and naturalist Craig Foster refers to his underwater adventures with a wild common octopus documented in the film My Octopus Teacher.
The Netflix film shows the bond that develops between Foster and the eight-legged creature during a year of diving in a kelp forest in the Atlantic Ocean. It won this year’s Academy Award and British Academy Film and Television Arts Award for best documentary.
My Octopus Teacher has captured hearts worldwide because few of the many wonderful natural-history films are about a human’s relationship with the wild. “I think people around the world are longing to have some kind of real connection with the natural world, and this film speaks to that need,” Foster said.
He said he had many such experiences with nature, like having a fish swim into his hand or an otter swim with him and reach out and touch him. Still, he said, these strong bonds weren’t easily created often requiring years of tireless efforts. And he said he learned many lessons from the San masters, native people of South Africa’s Kalahari region. “They taught me to track on land and to look for signs. I applied those same lessons to looking in the water,” he said, “Tracking involves knowing the animals well and recognizing their behavior and movements.”
Observing his special octopus, part of a species known for its intelligence, has been a life-changing experience for Foster. One of the most remarkable moments was when the creature that initially hid in cracks allowed him to join her on a hunting expedition. How does Foster account for this? “When the same animal interacts with you every day over a long period of time, you can assume that there is trust involved.”
Foster said he learned that you can’t force this trust. “Everything must happen at the animal’s pace, comfort and convenience. In their eyes, we are big and aggressive, posing a threat to them. They make themselves vulnerable in allowing us into their space because trusting the wrong human could mean death. So it’s an immense privilege when they show trust.”
1. Why is My Octopus Teacher well-received?A.It shows adventures with a wild octopus. |
B.It meets the need of natural-history films. |
C.It has won many awards for best documentary. |
D.It features a bond between man and nature. |
A.Talented and ambitious. | B.Patient and persevering. |
C.Adventurous and stubborn. | D.Professional and trustworthy. |
A.The octopus took Foster as a friend. |
B.The octopus was curious about Foster. |
C.The octopus had human-like intelligence. |
D.The octopus enjoyed inviting Foster to hunt. |
A.Easily hurt. | B.Well protected. |
C.Very accessible. | D.Extremely aggressive. |
Monster Zoo is one of the largest zoos in the world, covering more than 15 km squares. It is home to more than 50 species of rare and native animals. The zoo is located 70 km from the city New South Australia.
Monster zoo was founded in 1983 as a breeding area (繁殖区). Officially open to the public in October 1993, Monster Zoo is now home to more than 500 animals.
Opening HoursMonster zoo is open daily from 9:30 am to 5:00 pm with last entry at 3:00 pm. The zoo is open every day of the year, including Christmas Day and all public holidays. The exception to this is if the forecast temperature for Monster Zoo is 40 degrees or above, it will be closed.
To get the most out of your visit we recommend setting aside a minimum of four to five hours to fully enjoy the Monster zoo.
TicketsChild (4-14 years old) : AU $28.50
Adult (15 years old and over) : AU $ 51.75
Family / Mini Group: AU $132.75
Meet the KeeperMonster zoo offers various daily zoo keeper talks and animal feeds that give guests the chance to interact (互动) with our friendly workers and learn about the zoo’s unique residents.
Looking for a more unique animal experience? Consider booking a Behind the Scenes Animal Experience to come face to face with some of our special animal residents.
CaféKetabi Café is open from 9:30 am to 5:00 pm daily and offers a variety of tasty treats, small snacks and hot meals.
PicnicsFor those who prefer to bring their own meals, special picnic areas are available close to the Visitor Center. Please note that due to fire risk, the zoo does not allow for the use of BBQs.
1. What can we learn about the zoo from the text?A.It is the largest zoo in the world. |
B.It is open daily all year except Christmas Day. |
C.It is open to the public ten years after it was founded. |
D.It is home to 500 species of animals. |
A.AU $155.25. | B.AU $108.75. |
C.AU $85.25. | D.AU $132.75. |
A.A health newspaper. | B.An animal book. |
C.A travel website. | D.A fashion magazine. |