1 . What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.
According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.
1. What do people usually think of British food?| A．It is simple and plain. | B．It is rich in nutrition. |
| C．It lacks authentic tastes. | D．It deserves a high reputation. |
| A．Authoritative. | B．Creative. | C．Profitable. | D．Influential. |
| A．20%. | B．24%. | C．25%. | D．33%. |
| A．The art of cooking in other countries. | B．Male chefs on TV programmes. |
| C．Table manners in the UK. | D．Studies of big eaters. |
2 . Where to Eat in Bangkok
Bangkok is a highly desirable destination for food lovers. It has a seemingly bottomless well of dining options. Here are some suggestions on where to start your Bangkok eating adventure.
NahmOffering Thai fine dining. Nahm provides the best of Bangkok culinary (烹饪的) experiences. It’s the only Thai restaurant that ranks among the top 10 of the world’s 50 best restaurants list. Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.
Issaya Siamese ClubIssaya Siamese Club is internationally known Thai chef Ian Kittichai’s first flagship Bangkok restaurant. The menu in this beautiful colonial house includes traditional Thai cuisine combined with modern cooking methods.
Bo.lanBo.lan has been making waves in Bangkok’s culinary scene since it opened in 2009. Serving hard-to-find Thai dishes in an elegant atmosphere, the restaurant is true to Thai cuisine’s roots, yet still manages to add a special twist. This place is good for a candle-lit dinner or a work meeting with colleagues who appreciate fine food. For those extremely hungry, there’s a large set menu.
GagganEarning first place on the latest “Asia’s 50 best restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues (场所) to arrive in Bangkok in recent years. The best table in this two-story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. Culinary theater at its best.
1. What do Nahm and Issaya Siamese Club have in common?| A．They adopt modern cooking methods. | B．They have branches in London. |
| C．They have top-class chefs. | D．They are based in hotels. |
| A．Gaggan. | B．Bo. lan. | C．Issaya Siamese Club. | D．Nahm. |
| A．It hires staff from India. | B．It puts on a play every day. |
| C．It serves hard-to-find local dishes. | D．It shows the cooking process to guests. |
3 . Like many young people, Jessica wants to travel the globe. Unlike most of them, this 25-year-old is doing it
They’re part of a new form of the
It’s not all sightseeing. The two travelers carefully
The couple has a high
| A．indoors | B．online | C．single-handed | D．full-time |
| A．game | B．service | C．vacation | D．procedure |
| A．safe | B．busy | C．helpful | D．affordable |
| A．local | B．private | C．sharing | D．agricultural |
| A．strangers’ | B．parents’ | C．co-workers’ | D．neighbors’ |
| A．favor | B．defense | C．honor | D．absence |
| A．plan | B．explain | C．compare | D．complete |
| A．buy | B．transport | C．choose | D．please |
| A．support | B．comfort | C．control | D．attention |
| A．cooking | B．staying | C．waiting | D．studying |
| A．success | B．survival | C．growth | D．unemployment |
| A．budget | B．abilities | C．expectations | D．understanding |
| A．admiring | B．donating | C．sending | D．borrowing |
| A．clean | B．open | C．simple | D．empty |
| A．guess | B．decision | C．response | D．impression |
4 . Rome can be pricey for travelers, which is why many choose to stay in a hostel (旅社). The hostels in Rome offer a bed in a dorm room for around $25 a night, and for that, you’ll often get to stay in a central location (位置) with security and comfort.
Yellow HostelIf I had to make just one recommendation for where to stay in Rome, it would be Yellow Hostel. It’s one of the best-rated hostels in the city, and for good reason. It’s affordable, and it’s got a fun atmosphere without being too noisy. As an added bonus, it’s close to the main train station.
Hostel Alessandro PalaceIf you love social hostels, this is the best hostel for you in Rome. Hostel Alessandro Palace is fun. Staff members hold plenty of bar events for guests like free shots, bar crawls and karaoke. There’s also an area on the rooftop for hanging out with other travelers during the summer.
Youth Station HostelIf you’re looking for cleanliness and a modern hostel, look no further than Youth Station. It offers beautiful furnishings and beds. There are plenty of other benefits, too; it doesn’t charge city tax; it has both air conditioning and a heater for the rooms; it also has free Wi-Fi in every room.
Hotel and Hostel Des ArtistesHotel and Hostel Des Artistes is located just a 10-minute walk from the central city station and it’s close to all of the city’s main attractions. The staff is friendly and helpful, providing you with a map of the city when you arrive, and offering advice if you require some. However, you need to pay 2 euros a day for Wi-Fi.
1. What is probably the major concern of travelers who choose to stay in a hostel?| A．Comfort. | B．Security. |
| C．Price. | D．Location. |
| A．Yellow Hostel. | B．Hostel Alessandro Palace. |
| C．Youth Station Hostel. | D．Hotel and Hostel Des Artistes. |
| A．It gets noisy at night. | B．Its staff is too talkative. |
| C．It charges for Wi-Fi. | D．It’s inconveniently located. |
5 . My husband and I just spent a week in Paris.
The place wasn’t entirely authentic, though. Unlike a normal Parisian apartment, the plumbing (水管) worked.
Parisians are different from you and me. They never look lazy or untidy. As someone noted in this paper a couple of weeks ago, they eat great food and never gain weight.
In France, quality of life is much more important than efficiency.
You can tell this by cafés life. French cafés are always crowded.
| A．Not all the customers are tourists. |
| B．The quality of life in France is equally excellent. |
| C．There was a nice kitchen and a comfortable bed. |
| D．The amazing food is mainly consumed by local farmers. |
| E．That’s not the only reason the French eat less than we do. |
| F．Our aim was to see if we could live, in some way, like real Parisians. |
| G．The food is so delicious that you don’t need much of it to make you happy. |
6 . When the explorers first set foot upon the continent of North America, the skies and lands were alive with an astonishing variety of wildlife. Native Americans had taken care of these precious natural resources wisely. Unfortunately, it took the explorers and the settlers who followed only a few decades to decimate a large part of these resources. Millions of waterfowl (水禽) were killed at the hands of market hunters and a handful of overly ambitious sportsmen. Millions of acres of wetlands were dried to feed and house the ever-increasing populations, greatly reducing waterfowl habitat.
In 1934, with the passage of the Migratory Bird Hunting Stamp Act (Act), an increasingly concerned nation took firm action to stop the destruction of migratory (迁徙的) waterfowl and the wetlands so vital to their survival. Under this Act, all waterfowl hunters 16 years of age and over must annually purchase and carry a Federal Duck Stamp. The very first Federal Duck Stamp was designed by J.N. “Ding” Darling, a political cartoonist from Des Moines, lowa, who at that time was appointed by President Franklin Roosevelt as Director of the Bureau of Biological Survey. Hunters willingly pay the stamp price to ensure the survival of our natural resources.
About 98 cents of every duck stamp dollar goes directly into the Migratory Bird Conservation Fund to purchase wetlands and wildlife habitat for inclusion into the National Wildlife Refuge System — a fact that ensures this land will be protected and available for all generations to come. Since 1934, better than half a billion dollars has gone into that Fund to purchase more than 5 million acres of habitat. Little wonder the Federal Duck Stamp Program has been called one of the most successful conservation programs ever initiated.
1. What was a cause of the waterfowl population decline in North America?| A．Loss of wetlands. | B．Popularity of water sports. |
| C．Pollution of rivers. | D．Arrival of other wild animals. |
| A．Acquire. | B．Export. |
| C．Destroy. | D．Distribute. |
| A．The stamp price has gone down. | B．The migratory birds have flown away. |
| C．The hunters have stopped hunting. | D．The government has collected money. |
| A．The Federal Duck Stamp Story | B．The National Wildlife Refuge System |
| C．The Benefits of Saving Waterfowl | D．The History of Migratory Bird Hunting |
7 . Is Fresh Air Really Good for You?
We all grew up hearing people tell us to “go out and get some fresh air.”
Recently, people have begun studying the connection between the natural world and healing(治愈).
| A．Fresh air cleans our lungs. |
| B．So what are you waiting for? |
| C．Being in nature refreshes us. |
| D．Another side benefit of getting fresh air is sunlight. |
| E．But is fresh air really as good for you as your mother always said? |
| F．Just as importantly, we tend to associate air with health care. |
| G．All across the country, recovery centers have begun building Healing Gardens. |
In ancient China lived an artist
Filled with
Many people have the hobby of collecting things, e.g. stamps, postcards or antiques. In the 18th and 19th centuries,
The parts of a museum open to the public
Many museums are lively places and they attract a lot of visitors. As well as looking at exhibits, visitors can play with computer simulations (模拟) and imagine
10 . Some individuals are born with a gift for public speaking.
People want to listen to someone who is interesting, relaxed and comfortable. Too often when you stand up to give a speech, you focus on the “public”at the expense of the “speaking. ”
Even the most successful public speaker will make mistakes. Yet, the only one who cares about any mistake is the one who is speaking. People’s attention wanders constantly. In fact,most people only absorb about 20 percent of a speaker’s message. So, don’t stop speaking when you make a mistake unless it’s a truly serious one.
Your goal is not to be a perfect public speaker.
| A．Do the opposite. |
| B．You want to be an effective public speaker. |
| C．You don’ t need to apologize for a minor slip. |
| D．When it comes to public speaking, less is usually more. |
| E．The objective of most speeches is to benefit the audience |
| F．Take the fear out of public speaking by focusing on your listeners |
| G．However, the majority of people are effective speakers because they train to be. |
