I always dreamed of opening my own restaurant. I always loved cooking. So when it came time for college, I     1     (know) that the cooking institute was the very place for me, although a lot of my friends went on to study computer and my father wanted me     2     (study) science. And when I graduated, I     3     wait to get started. Well, that was probably my first mistake. I didn’t go     4     (slow). I picked a building for my restaurant in a residential neighborhood. I took great effort in decoration. But the parking in the neighborhood was really difficult. I didn’t have enough regular     5     (customer), because people didn’t really drive by and see it. At first, I thought it was great not to have any competition,     6     now I realize that another restaurant or two would have brought people into     7     area. My another mistake was that I wanted to serve only the     8     (good) and use organic food. Well, the problem with that was I had to charge a lot of money     9     the meals. That didn’t help business either.     10     only I had known then what I know now!